Cocktail Builder https://blog.cocktailbuilder.com/ Recent content on Cocktail Builder Hugo -- gohugo.io en-us Cocktail Builder, all rights reserved. Sun, 07 Feb 2021 14:02:57 -0800 Three Bitters You Need to Own and Why https://blog.cocktailbuilder.com/best-cocktail-bitters-you-need-to-own/ Sun, 07 Feb 2021 14:02:57 -0800 https://blog.cocktailbuilder.com/best-cocktail-bitters-you-need-to-own/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/bitters-bottles-484.jpg" alt="You need to own these bitters. "></p> <p>Bitters pack a punch. One drop can transform a drink &ndash; highlighting warm, spicy, rich, or acidic notes. These botanically infused alcoholic mixtures were once marketed as medicine, when pharmacist Antoine Peychaud would add them to alcoholic beverages sold at his 19th century apothecary shop in New Orleans. Today, however, bitters are a must-have for everyone from the casual sippers to the cocktail connoisseurs. If you’re new to the world of bitters, here are the you need to own and why:</p> <ol> <li><strong><a href="https://www.amazon.com/Angostura-Aromatic-Bitters-4-Ounce/dp/B00B1L36IU/ref=as_li_ss_tl?ie=UTF8&amp;qid=1468473919&amp;sr=8-2&amp;keywords=angostura+bitters&amp;linkCode=ll1&amp;tag=cocktailbuild-20&amp;linkId=910c85fee590f4533aa687aa1e8c4a3a">Angostura Aromatic Bitters</a></strong> ($9 on Amazon): This is the most famous, widely used bitters. Originally created to improve appetite and digestion, Angostura highlights clove, tamarind, and cinnamon notes, and tastes great with aged spirits like whiskies, rums, and brandies. <strong>Use in</strong>: Old Fashioned, Manhattan, Champagne Cocktail</li> <li><a href="https://www.amazon.com/Peychuds-Peychauds-Bitters-5-ounce/dp/B00F8FHRF8/ref=as_li_ss_tl?ie=UTF8&amp;qid=1468473964&amp;sr=8-1&amp;keywords=Peychaud's+Bitters&amp;linkCode=ll1&amp;tag=cocktailbuild-20&amp;linkId=70dd0d8ac9bda222276d84e7e6422bbb"><strong>Peychaud&rsquo;s Bitters</strong></a> **($15):  Slightly milder than the Angostura, this is a key ingredient in the Sazerac, one of the first cocktails ever made in New Orleans. Peychaud’s has a light body, floral scent, and a slightly sweet flavor. <strong>Use in</strong>: Sazerac, Vieux Carré, Whiskey Sour</li> <li><strong>Orange Bitters:</strong> A step above the aromatic bitters, this works well in drinks because it’s both spicy and fresh. Try a couple different brands, as they all have their own twist and flavor profile. <a href="http://www.amazon.com/gp/product/B001ACDOA0/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001ACDOA0&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=LFJGJ6KCC2LD72UC">Angostura Orange Bitters</a> ($13) has a straightforward orange flavor, while <a href="https://www.amazon.com/Regans-5oz/dp/B01GW7OBU4/ref=as_li_ss_tl?ie=UTF8&amp;qid=1468474405&amp;sr=8-2&amp;keywords=regans+bitters&amp;linkCode=ll1&amp;tag=cocktailbuild-20&amp;linkId=b8021a36554c343b97ae506b59a53ff4">Regan’s Bitters</a> ($11) are spicy with hints of cardamom - great for scotch. <strong>Use in</strong>: Dry Martini, Bourbon Cooler</li> </ol> <p>Bonus: if you&rsquo;re new to bitters and want to get the most learning for the buck, get the <a href="http://www.amazon.com/gp/product/B00N1EOFS0/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00N1EOFS0&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=M64MBY3LRACB5AZX">Scrappy&rsquo;s Bitters Set</a> ($24 for 4 small bottles). These also make a great gift.</p> Bourbon Whiskey https://blog.cocktailbuilder.com/bourbon-whiskey/ Wed, 16 Sep 2020 16:55:07 +0000 https://blog.cocktailbuilder.com/bourbon-whiskey/ <figure class="wp-block-image"><img loading="lazy" width="260" src="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2020/09/bourbons.jpg?w=260&ssl=1" alt="" class="wp-image-89778" /></figure> <p>Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name ultimately derives from the French Bourbon dynasty. Bourbon is served in a variety of manners, including neat, diluted with water, over ice (“on the rocks”), with cola in simple mixed drinks, and in cocktails. A great guide on where to buy rare whiskeys at <a href="https://whiskeybon.com/blog/online-shops-to-buy-rare-whisky/">Whiskey Bon</a>.</p> Benedictine https://blog.cocktailbuilder.com/benedectine/ Mon, 14 Oct 2019 02:10:34 +0000 https://blog.cocktailbuilder.com/benedectine/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/benedictine-liquier.png?fit=490%2C686&ssl=1" alt="" class="wp-image-89784" width="245" height="343" srcset="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/benedictine-liquier.png?w=490&ssl=1 490w, https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/benedictine-liquier.png?resize=214%2C300&ssl=1 214w" sizes="(max-width: 245px) 100vw, 245px" /></figure> <p>Bénédictine is a herbal liqueur produced in France. Flavored with twenty-seven flowers, berries, herbs, roots, and spices, it was developed in the 19th century and marketed as having been derived from an original recipe of <a href="https://en.wikipedia.org/wiki/Benedictine">Benedictine monks</a> in Normandy.</p> <p>Unlike other herbal liqueurs, Bénédictine is not medicinal in flavor. Instead, it has the** **flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance. Imagine brandy mixed with gin and sweetened with honey and you’ll have a close idea of the intriguing taste of Bénédictine.</p> Yukon Jack https://blog.cocktailbuilder.com/yukon-jack/ Mon, 14 Oct 2019 02:06:18 +0000 https://blog.cocktailbuilder.com/yukon-jack/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/yukon-jack.jpeg?fit=720%2C960&ssl=1" alt="" class="wp-image-89781" width="216" height="288" srcset="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/yukon-jack.jpeg?w=720&ssl=1 720w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/yukon-jack.jpeg?resize=225%2C300&ssl=1 225w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/yukon-jack.jpeg?resize=600%2C800&ssl=1 600w" sizes="(max-width: 216px) 100vw, 216px" /></figure> <p>This 100-proof ‘Black Sheep of Canadian Liquors’ is a highly potent liqueur, based on Canadian whiskey blended with honey. The taste is sweeter than straight whiskey and bourbon due to the added honey.</p> <p>It’s perfect to warm you up on a cold winter’s night.</p> Orange Juice https://blog.cocktailbuilder.com/orange-juice/ Mon, 14 Oct 2019 02:02:30 +0000 https://blog.cocktailbuilder.com/orange-juice/ <figure class="wp-block-image"><img loading="lazy" width="213" height="206" src="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/orange-juice-1.jpeg?fit=213%2C206&ssl=1" alt="" class="wp-image-89778" /></figure> <p>The health value of orange juice is debatable: it has a high concentration of vitamin C, but also a very high concentration of simple sugars, comparable to soft drinks. It is wonderful in cocktails, though, with its sweetness perfectly balancing the liquor or bitterness of other ingredients.</p> <p>Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products. So we at Cocktail Builder advise making your own “OJ” from fresh oranges.</p> Pineapple Juice https://blog.cocktailbuilder.com/pineapple-juice/ Mon, 14 Oct 2019 01:56:42 +0000 https://blog.cocktailbuilder.com/pineapple-juice/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Juice-Pineapple.jpg?fit=300%2C300&ssl=1" alt="" class="wp-image-89772" width="225" height="225" srcset="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Juice-Pineapple.jpg?w=300&ssl=1 300w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Juice-Pineapple.jpg?resize=150%2C150&ssl=1 150w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Juice-Pineapple.jpg?resize=100%2C100&ssl=1 100w" sizes="(max-width: 225px) 100vw, 225px" /></figure> <p>If you like <a href="https://www.cocktailbuilder.com/recipe/original-pina-colada">piña coladas</a>, then you probably like pineapple juice. But did you know that it is healthy as well as delicious? Unlike other fruit juices, pineapple juice is so sweet on its own that often no sugar needs to be added. For store-bought juice, the only substance that is normally added to it is vitamin C (ascorbic acid), to protect color and flavor. Be sure to avoid any pineapple drinks that are juice-like products and not actually juice. These drinks are just flavored sugar water.</p> Peychaud’s Bitters https://blog.cocktailbuilder.com/peychauds-bitters/ Mon, 14 Oct 2019 01:51:45 +0000 https://blog.cocktailbuilder.com/peychauds-bitters/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?fit=686%2C1024&ssl=1" alt="" class="wp-image-89769" width="172" height="256" srcset="https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?w=800&ssl=1 800w, https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?resize=201%2C300&ssl=1 201w, https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?resize=768%2C1147&ssl=1 768w, https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?resize=686%2C1024&ssl=1 686w, https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/10/Peychauds-Bitters.jpg?resize=600%2C896&ssl=1 600w" sizes="(max-width: 172px) 100vw, 172px" /></figure> <p>Peychaud’s Bitters, the second most famous type of bitters perhaps only to <a href="https://www.cocktailbuilder.com/ingredient/angostura-bitters_123">Angostura</a>, is <a href="https://en.wikipedia.org/wiki/Gentiana">gentian</a>-based. In flavor, these are comparable to Angostura bitters, but with a predominant anise aroma combined with a background of mint. Peychaud’s Bitters is the definitive component of the <a href="https://en.wikipedia.org/wiki/Sazerac_(cocktail)">Sazerac cocktail</a>.</p> Gin https://blog.cocktailbuilder.com/gin/ Fri, 26 Jul 2019 03:34:13 +0000 https://blog.cocktailbuilder.com/gin/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-london-dry-gins.png?fit=638%2C414&ssl=1" alt="" class="wp-image-89412" width="240" height="NaN" srcset="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-london-dry-gins.png?w=638&ssl=1 638w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-london-dry-gins.png?resize=300%2C195&ssl=1 300w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-london-dry-gins.png?resize=600%2C389&ssl=1 600w" sizes="(max-width: 638px) 100vw, 638px" /></figure> <p>Gin is a distilled alcoholic drink that derives its predominant flavor from juniper berries. Gin is one of the broadest categories of spirits, all of various origins, styles, and flavor profiles, that revolve around juniper as a common ingredient. It is most commonly consumed mixed with tonic water. The name <em>gin</em> is a shortened form of the older English word <em><a href="https://en.wikipedia.org/wiki/Jenever">genever</a></em>.</p> Light Rum https://blog.cocktailbuilder.com/light-rum/ Fri, 26 Jul 2019 03:28:57 +0000 https://blog.cocktailbuilder.com/light-rum/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i1.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/cheap-light-rum.jpg?fit=633%2C356&ssl=1" alt="" class="wp-image-89409" width="250" height="178" srcset="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/cheap-light-rum.jpg?zoom=2&resize=250%2C178&ssl=1 500w, https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/cheap-light-rum.jpg?zoom=3&resize=250%2C178&ssl=1 750w" sizes="(max-width: 250px) 100vw, 250px" /></figure> <p>Rum is a distilled alcoholic drink made from sugarcane or its byproduct, <a href="https://en.wikipedia.org/wiki/Molasses">molasses</a>, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. White Rum is light-bodied and has a sweet taste, and usually has a shorter distillation period than dark rum.</p> Vodka https://blog.cocktailbuilder.com/vodka/ Fri, 26 Jul 2019 03:22:59 +0000 https://blog.cocktailbuilder.com/vodka/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-vodka-indybest-1.jpg?fit=960%2C675&ssl=1" alt="" class="wp-image-89406" width="240" height="169" srcset="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-vodka-indybest-1.jpg?w=968&ssl=1 968w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-vodka-indybest-1.jpg?resize=300%2C211&ssl=1 300w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-vodka-indybest-1.jpg?resize=768%2C540&ssl=1 768w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-vodka-indybest-1.jpg?resize=600%2C422&ssl=1 600w" sizes="(max-width: 240px) 100vw, 240px" /></figure> <p>Vodka is a clear distilled alcoholic beverage. It is composed primarily of water and ethanol, but sometimes flavorings. Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat. The first records of vodka come from ninth-century Russia and eighth-century Poland. Vodka’s popularity spread with Russian soldiers during the Napoleonic Wars.</p> Tequila https://blog.cocktailbuilder.com/tequila/ Fri, 26 Jul 2019 03:17:04 +0000 https://blog.cocktailbuilder.com/tequila/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-value-for-money-Tequila-mezcals.jpg?fit=650%2C410&ssl=1" alt="" class="wp-image-89399" width="250" height="NaN" srcset="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-value-for-money-Tequila-mezcals.jpg?w=650&ssl=1 650w, https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-value-for-money-Tequila-mezcals.jpg?resize=300%2C189&ssl=1 300w, https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/best-value-for-money-Tequila-mezcals.jpg?resize=600%2C378&ssl=1 600w" sizes="(max-width: 650px) 100vw, 650px" /></figure> <p>Tequila is a distilled alcoholic beverage made from the <a href="https://en.wikipedia.org/wiki/Agave_tequilana">blue agave</a> plant, primarily in the area of the central western Mexican state of Jalisco. Tequila is a type of <a href="https://en.wikipedia.org/wiki/Mezcal">mezcal</a>. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.</p> Whiskey https://blog.cocktailbuilder.com/whiskey/ Fri, 26 Jul 2019 03:12:57 +0000 https://blog.cocktailbuilder.com/whiskey/ <figure class="wp-block-image is-resized"><img loading="lazy" src="https://i2.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?fit=960%2C541&ssl=1" alt="" class="wp-image-89395" width="240" height="135" srcset="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?w=1600&ssl=1 1600w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?resize=300%2C169&ssl=1 300w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?resize=768%2C432&ssl=1 768w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?resize=1024%2C577&ssl=1 1024w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?resize=1194%2C672&ssl=1 1194w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/whiskeyv4-1547582476.jpg?resize=600%2C338&ssl=1 600w" sizes="(max-width: 240px) 100vw, 240px" /></figure> <p>Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.</p> Sour mix https://blog.cocktailbuilder.com/sour-mix/ Fri, 26 Jul 2019 02:15:27 +0000 https://blog.cocktailbuilder.com/sour-mix/ <div class="wp-block-image"> <figure class="alignleft is-resized"><img loading="lazy" src="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/sour-mix.jpeg?fit=225%2C225&ssl=1" alt="" class="wp-image-89389" width="113" height="113" srcset="https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/sour-mix.jpeg?w=225&ssl=1 225w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/sour-mix.jpeg?resize=150%2C150&ssl=1 150w, https://i0.wp.com/blog.cocktailbuilder.com/wp-content/uploads/2019/07/sour-mix.jpeg?resize=100%2C100&ssl=1 100w" sizes="(max-width: 113px) 100vw, 113px" /></figure> </div> <p>Sour mix is a mixer that is yellow-green in color and is used in many cocktails. It can be at home from approximately <strong>equal parts lemon and/or lime juice</strong> and <strong>simple syrup</strong> and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor.</p> Fall in Love With 6 Cocktails with Wine https://blog.cocktailbuilder.com/fall-in-love-with-6-cocktails-with-wine/ Fri, 04 Jan 2019 16:59:30 +0000 https://blog.cocktailbuilder.com/fall-in-love-with-6-cocktails-with-wine/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2019/01/mulled-wine-200x300.jpg" alt=""></p> <p>Wine purists might argue that you shouldn’t serve wine in a cocktail, but we respectfully disagree. Sometimes there’s just nothing better than mixing up your red, white or rose favorites by blending them with sugar syrups, spirits and fruits.</p> <p>Whether you want a wine-infused twist on a cocktail classic, a boozy take on an American dessert favorite, or a delicious winter warmer, here are the six wine cocktails that will see you through every season.</p> <h4 id="merica-sangria">‘Merica Sangria</h4> <p>‘Merica Sangria is a patriotic twist on a classic wine punch and is the perfect drink to dish up at your next summer BBQ. White wine fans will enjoy the refreshing twist on their favorite blend while red wine skeptics will surely have their head turned by a great sangria. Batch blend for the best results—who drinks just one glass of sangria, anyway? And don’t forget to snack on the wine-soaked fruits once you’ve finished drinking!</p> <p><a href="about:blank">Check out this recipe</a>, or create punch sized servings with:</p> <ul> <li>2 750ml bottles of sauvignon blanc</li> <li>1 cup Triple Sec</li> <li>½ cup of berry flavored vodka</li> <li>1/2 ounces of simple syrup</li> <li>½ cup of lemon juice</li> <li>1 cup of blueberries</li> <li>1 ½ cup of strawberries</li> <li>1 ½ cup of star-shaped pineapple</li> </ul> <h4 id="bloody-mary">Bloody Mary</h4> <p>A long-loved hangover buster for all those mornings-after-the-night-before, the classic Bloody Mary is bright red, vodka-spiked and served with a flourish of celery. For a deeper, richer taste, try a wine-infused twist to mix things up. This recipe swaps out meaty <a href="https://www.cocktailbuilder.com/ingredient/worcestershire-sauce_103">Worcestershire sauce</a> for smoky-sweet BBQ instead, so serve with bacon and eggs at Sunday brunch with friends. Hangover optional.</p> <p>Take a look at this <a href="https://blog.cocktailbuilder.com/perfect-bloody-mary-recipe/">classic Bloody Mary recipe</a>, or try one wine-infused cocktail with:</p> <ul> <li>4 measures Shiraz</li> <li>1 measure barbeque sauce</li> <li>2 ½ measures tomato juice</li> <li>A dash of lemon juice to taste</li> <li>Optional (but suggested) hot sauce</li> </ul> <h4 id="maple-rummy">Maple Rummy</h4> <p>While the world has gone bananas for gin over the last few years, rum is the next spirit on the rise. Like the <a href="about:blank">Bonnie Prince</a>, a sweet cocktail made with gin, honey liquor, white wine, and Drambuie, the Maple Rummy is a great alternative on ice. The super sweetness of the maple syrup is taken down a notch by the dark spiced rum, while the <a href="https://www.barefootwine.com/our-wine/detail/chardonnay-wine">Chardonnay</a> elevates the whole cocktail to new heights.</p> <p>For one cocktail, combine:</p> <ul> <li>3 ounces Chardonnay</li> <li>1/2 ounce dark spiced rum</li> <li>1/2 ounce maple syrup</li> <li>1/8 lime wedge</li> </ul> <h4 id="apple-pie-in-the-sky">Apple Pie in the Sky</h4> <p>Dessert never tastes as good as when it’s served in a martini glass. This twist on the All-American classic apple pie will have you hungry for more. Thanks to the quintessential combo of apple and cinnamon, this cocktail is perfect for rounding out your Thanksgiving celebrations.</p> <p>For a quick 2-ingredient version, check out the <a href="about:blank">Apple Crisp cocktail</a>. For something a little sweeter, check out the <a href="about:blank">Caramel Apple Cider</a>.</p> <p>For a cocktail that includes white wine, combine:</p> <ul> <li>2 ounces Moscato wine</li> <li>2 ounces apple juice</li> <li>1/4 ounce honey</li> <li>1/2 ounce clear <a href="https://www.cocktailbuilder.com/ingredient/cinnamon-schnapps_60">cinnamon Schnapps</a></li> <li>Cinnamon &amp; sugar rim garnish</li> </ul> <h4 id="watermelon-cooler">Watermelon Cooler</h4> <p>There’s nothing better than a slice of juicy watermelon under the beating summer sun. Take your poolside cooler up a notch this summer with a crisp Watermelon Cooler. Similar to the tasty <a href="about:blank">Watermelon Mojito Popsicles</a>, the ingredients in this wine cocktail are simple and easily adaptable to all your favorite add-ons.</p> <p>For one cocktail, combine:</p> <ul> <li>3 ounces <a href="https://www.barefootwine.com/our-wine/detail/moscato-wine">Moscato</a></li> <li>2 ounces watermelon juice</li> <li>1/2 ounce simple syrup</li> <li>Splash lemon juice</li> <li>Fresh mint (optional)</li> </ul> <h4 id="classic-mulled-wine">Classic Mulled Wine</h4> <p>Curl up on the sofa with a <a href="about:blank">classic mulled red wine</a> on a cold, rainy day. A long-time favorite of the holiday season, mulled wine, similar to <a href="https://www.austria.info/us/basic-facts/austrian-cuisine/mulled-wine-gluehwein">Glühwein</a>, is rich, bursting with flavor, and super easy to make. While the recipe below serves one, mulled wine is best made in batches and served throughout the evening, so double up on your ingredients where necessary.</p> <p>For one cocktail, combine:</p> <ul> <li>3 ounces red wine of choice</li> <li>2 teaspoons brown sugar</li> <li>1/2 ounce orange juice</li> <li>Pinch ground cloves and ground nutmeg</li> <li>Cinnamon stick for garnish</li> </ul> <p><em>This article is a guest post by Eve Wheate, a lover of baking, smooth cocktails, and showboating. Catch her by the apartment pool a winter night with a hot toddy and a good book.</em></p> 5 Cocktails to Drink Before the New Years Eve Toast https://blog.cocktailbuilder.com/cocktails-new-years-eve/ Sat, 29 Dec 2018 01:00:06 +0000 https://blog.cocktailbuilder.com/cocktails-new-years-eve/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/2a6f2515aeb34615777c36c7930cc349.jpg" alt=""></p> <p>It’s 11 pm on New Year’s Eve and you want another cocktail, but you know the rounds of champagne are coming out in an hour. You’ve also been drinking for quite a while. What can you order to have a tasty cocktail in your hand, but keep things in line? Here are five cocktail ideas with slightly lower alcohol content to make your night last longer:</p> <ul> <li><strong>Campari and Soda:</strong> This is one of the signature ways to serve Campari, an Italian spirit. Campari provides subtle bitter notes and the soda refreshes your palate with invigorating bubbles. If you find this too bitter, substitute ginger ale for soda. <a href="http://www.cocktailbuilder.com/Campari_and_Soda.html##searchResultsHeader">See recipe</a></li> <li><strong>Bellini:</strong> Colorful and flavorful, yet totally festive. This cocktail is a fruity mix of peach and champagne, which transitions nicely to the champagne toast you’re waiting for. <a href="http://www.cocktailbuilder.com/Bellini.html##searchResultsHeader">See recipe</a></li> <li><strong>Ash Blonde</strong>: This cocktail features Lillet, a French aperitif wine. It is light, sweet and fruity, with hints of floral notes. Mixed with Cointreau, an orange-flavored liqueur, this is an easy-to-drink cocktail for the end of the night. <a href="http://www.cocktailbuilder.com/Ash_Blonde.html##searchResultsHeader">See recipe</a></li> <li><strong>Fuzzball</strong>: Don’t let the name deter you from trying this drink. Peach Schnapps with Sprite make this cocktail super easy to sip. Most schnapps are generally low in proof, so don’t worry about ordering two of these. <a href="http://www.cocktailbuilder.com/Fuzzball.html##searchResultsHeader">See recipe</a></li> <li><strong>Midori Sour:</strong> If you like sweet and sour, this light drink is for you. Midori is a sweet melon liqueur with a bright green color. It can be a little too sweet on its own for some, but mixed with the sour mix, it’s the perfect balance of sweet and tart. <a href="http://www.cocktailbuilder.com/Midori_Sour.html##searchResultsHeader">See recipe</a></li> </ul> 8 Easy Champagne Cocktails for New Year’s Eve https://blog.cocktailbuilder.com/new-years-eve-champagne-cocktails/ Mon, 24 Dec 2018 00:36:43 +0000 https://blog.cocktailbuilder.com/new-years-eve-champagne-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/3225930248_2d5147e0bf_b.jpg" alt=""></p> <p>What’s New Year’s Eve without a little Champagne? This year, instead of toasting with a plain ol’ glass of bubbly, get fancy with one of these Champagne cocktails that crank the holiday spirit into high gear. With each having four ingredients or less, they’re as fun and festive as they are easy to make, leaving you plenty of time to actually celebrate instead of crafting cocktails until midnight.</p> <p><strong>Champagne Cocktail</strong> <em>Champagne, Angostura bitters, sugar, lemon twist</em> It’s impossible to go wrong with this classic that creates the perfect balance of sweet, tangy, and bright. There’s a reason it’s on the list of the International Bartender’s Association’s <a href="https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails">official cocktails</a>. <a href="http://www.cocktailbuilder.com/recipe/champagne-cocktail##searchResultsHeader">See recipe</a></p> <p><strong>Cham Cham</strong> <em>Champagne, Chambord, fresh raspberries</em> So pretty, so festive, and so easy to make — the Cham Cham is definitely one of our go-to New Year’s Eve concoctions. It’s sure to be a hit, even with those who aren’t fans of sweet or fruity drinks. <a href="http://www.cocktailbuilder.com/recipe/cham-cham##searchResultsHeader">See recipe</a></p> <p><strong>Death in the Afternoon</strong> <em>Champagne, absinthe</em> A dangerous combination, but if you’re going to do it, it might as well be on New Year’s Eve. Just be sure to alternate cocktails with water lest <em>you</em> feel like death the following afternoon. <a href="http://www.cocktailbuilder.com/recipe/death-in-the-afternoon##searchResultsHeader">See recipe</a></p> <p><strong>Forbidden Apple</strong> <em>Champagne, Calvados, Grand Marnier, Angostura bitters</em> This updated twist on the classic Champagne Cocktail feels warm and toasty thanks to apple brandy, while bright orange liqueur keeps it light and fresh. <a href="http://www.cocktailbuilder.com/recipe/forbidden-apple##searchResultsHeader">See recipe</a></p> <p><strong>French 75</strong> <em>Champagne, gin, lemon juice, sugar</em> Another elegant go-to for New Year’s Eve — or really any time, if we’re being honest. Try the version made famous in New Orleans by swapping the gin for cognac. <a href="http://www.cocktailbuilder.com/recipe/french-75##searchResultsHeader">See recipe</a></p> <p><strong>Mariel</strong> <em>Rose Champagne, Campari, gin, vermouth</em> While Champagne cocktails do tend to be on the sugary side, gin, vermouth, and Campari make the Mariel an ideal sip for those who favor more bitter drinks. It’s a festive and slightly sweeter take on the classic Negroni. <a href="http://www.cocktailbuilder.com/recipe/mariel##searchResultsHeader">See recipe</a></p> <p><strong>Pomegranate Spritzer</strong> <em>Champagne, pomegranate liqueur</em> This cocktail removes the hard work of deseeding the season’s favorite fruit by using pomegranate liqueur instead. It’s a simple and refreshing libation that can be made in mere seconds. <a href="http://www.cocktailbuilder.com/recipe/pomegranate-spritzer##searchResultsHeader">See recipe</a></p> <p><strong>Spiced Pear Bellini</strong> <em>Champagne, pear brandy, pear nectar, nutmeg or cinnamon</em> Bubbly pairs perfectly with pears, which are currently in peak season. Though this recipe calls for pear nectar, we suggest pureeing up a fresh and juicy Anjou pear instead. A hint of nutmeg or cinnamon makes the Spiced Pear Bellini decidedly appropriate for winter. <a href="http://www.cocktailbuilder.com/recipe/spiced-pear-bellini##searchResultsHeader">See recipe</a></p> New Year’s Resolutions for the Cocktail Lover https://blog.cocktailbuilder.com/resolutions-cocktail-lover/ Fri, 21 Dec 2018 17:00:45 +0000 https://blog.cocktailbuilder.com/resolutions-cocktail-lover/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/6882486d9ab1ac57eaa9e22281b96079.jpg" alt=""></p> <p>Everyone usually has the same, traditional New Year’s resolutions: losing weight, eating better, or traveling more. Those are definitely valid things to work on, but c’mon, they’re not very exciting. This year,  spice things up a little! This can be the year you master mixology and become the go-to cocktail expert among your friends and family. And, to get you started, we’ve come up with three New Year’s resolutions for any cocktail lover.</p> <p><strong>1. Once a month, I will make a new cocktail.</strong> It can be easy to get stuck in a rut. But this year, challenge yourself to try new things and get out of your comfort zone. You don&rsquo;t need to go crazy: if you like whiskey, there are hundreds of different brands out there, so try a new one! If you’re a vodka-lover, try a sweeter gin, like Hendrick&rsquo;s. For cocktails, if you like <a href="http://www.cocktailbuilder.com/cuban_mojito.html">Mojitos</a>, try a <a href="http://www.cocktailbuilder.com/Dark_and_Stormy.html">Dark and Stormy</a>. If you like <a href="http://www.cocktailbuilder.com/Old_Fashioned.html##searchResultsHeader">Old Fashioneds</a>, try a <a href="http://www.cocktailbuilder.com/sazerac.html##searchResultsHeader">Sazerac</a>. Or, if you like <a href="http://www.cocktailbuilder.com/Moscow_Mule.html##searchResultsHeader">Moscow Mules</a>, go for a <a href="http://www.cocktailbuilder.com/French_75.html##searchResultsHeader">French 75.</a></p> <p><strong>2. I will invest in quality tools and accessories to make my cocktails better.</strong> Are you guilty of stirring a cocktail with a kitchen spoon? Or using the same glass for every drink? What about straining with a colander? We love the creativity, but it’s time to get the right bar tools to take your cocktails to the next level. For the very basics, we recommend investing in a <a href="http://www.amazon.com/gp/product/B000WA9RCU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000WA9RCU&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=G4NHVPYGRSRV4HBO">Rocks glass (6 for $18)</a> for everything from an Old Fashioned, to a margarita, and <a href="http://www.amazon.com/gp/product/B000QU69I6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000QU69I6&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=LPRIL3LTMZIMJSIV">Highball (12 for $25)</a> for any drinks that aren’t shaken. As far as tools, go for a <a href="http://www.amazon.com/gp/product/B000H7VF64/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000H7VF64&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=PLAFGXKX3XYGG3KI">cocktail shaker ($8)</a>, <a href="http://www.amazon.com/gp/product/B000H7VF64/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000H7VF64&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=PLAFGXKX3XYGG3KI">Hawthorne strainer ($4)</a> and <a href="http://www.amazon.com/gp/product/B000K36Z1K/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000K36Z1K&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=MJ5BHK3VSEQKPLFN">bar spoon (2 for $5)</a>.</p> <p><strong>3. I will learn more about the history and origins of the ingredients I use.</strong> You know that an Old Fashioned calls for Angostura Bitters, but what <em>are</em> bitters and what do they add to a drink? What is the difference between Bourbon, Scotch and Whiskey? And, what really constitutes a “perfect cocktail?” This is the year to answer all your burning cocktail-related questions. You could research some cocktail classes in your area, or even easier, buy a book and teach yourself. Some of our favorites: <a href="http://www.amazon.com/gp/product/1580083595/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1580083595&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=PEVKKOAJN5EYL4NK">“Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas” ($17)</a>, <a href="http://www.amazon.com/gp/product/0393089037/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0393089037&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=5O74LSRACPLD7WB2">“Liquid Intelligence: The Art and Science of the Perfect Cocktail” ($22)</a>, and <a href="http://www.amazon.com/gp/product/0061092207/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0061092207&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=W7DC2WQCZJGYZBYV">“The Bartender’s Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar” ($7)</a>.</p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/unnamed1-e1438041069584.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/unnamed1-e1438041112376-150x37.jpg" alt=""></a></p> Orange Juice: Most Versatile Cocktail Ingredient https://blog.cocktailbuilder.com/orange-juice-most-versatile-cocktail-ingredient/ Wed, 28 Nov 2018 12:41:40 +0000 https://blog.cocktailbuilder.com/orange-juice-most-versatile-cocktail-ingredient/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2018/11/tequila-sunrise-300x225.jpeg" alt=""></p> <p>If you ask shrewd bar managers and <a href="https://thecolony.urban8food.com/">restauranteurs in The Colony</a>, the key to having a well-stocked bar is always keeping a supply of orange juice ready to go. To create the tastiest orange juice cocktails, it’s strongly recommended to grab a package of oranges and freshly squeeze the juice. However, if you don’t have the time or motivation to get crafty and make some fresh-squeezed OJ, you can simply pick up a bottle of your favorite orange juice from your local supermarket and get your inner mixologist ready to mix up some delicious drinks. And those don&rsquo;t have to be just the <a href="https://blog.cocktailbuilder.com/cocktails-with-orange-juice/">basics everyone knows</a>, like the screwdriver.  Not only is the fruit-filled orange flavor extremely versatile, but with these boozy orange juice cocktail recipes, your guests’ taste buds will surely be left craving more.</p> <p><strong>The Tequila Sunrise</strong> Apart from the Screwdriver, the Tequila Sunrise is an extremely popular drink that’s always a crowd pleaser. To make, simply shake together tequila and orange juice, making the alcohol strength to your liking. After pouring the mixture over an ice cube filled glass, add a touch of grenadine, allowing the red, sugary liquid to settle at the bottom of the glass, and garnish with a maraschino cherry and orange slice. Want to change it up? Elevate your sunrise by substituting tequila with bourbon and adding in simple syrup and lemon juice for a sour-twist on the classic cocktail.</p> <p><strong>The Bocce Ball</strong> The Bocce Ball takes the iconic Screwdriver and adds a dash of amaretto to give the drink a little almond flavor. Whether you’re having friends over for brunch, celebrating a special occasion, or looking to shake-up your Saturday night, simply combine vodka and orange juice and top it off with a splash of amaretto for a sweet new take on one of America’s favorite cocktails.</p> <p><strong>The Creamsicle</strong> This nostalgic drink will transport you back to those years as a kid when an ice-cold frozen treat would give you some much-need relief on a particularly hot afternoon. The Creamsicle is packed with fun and is guaranteed to delight your tastebuds. To make, mix together vanilla vodka with orange juice and top it off with a nice swirl of whipped cream.</p> <p><strong>The Hurricane</strong> The fruity, tropical taste of OJ makes it the perfect ingredient for cocktails, transporting you to an island oasis. Adding a citrus mixture to your drink will create the perfect harmony between the liquor and fruit flavors of the beverage. The hurricane is made by combining 2 ounces of light rum, 2 ounces of dark rum, 1 ounce of orange juice, and 2 ounces of passion fruit juice. Top it off with a splash of simple syrup, grenadine, and lime, and garnish with a maraschino cherry. Whether you’re preparing a romantic dinner for two, having friends over, or celebrating an upcoming birthday, these 4 boozy orange juice recipes will not disappoint. You will surely be the talk of the party next time you make a splash with one of these special cocktails. Enjoy these with some nice BBQ for extra yum.</p> Drinks to Keep You Warm This Fall https://blog.cocktailbuilder.com/drinks-to-keep-you-warm-this-fall/ Mon, 15 Oct 2018 00:48:14 +0000 https://blog.cocktailbuilder.com/drinks-to-keep-you-warm-this-fall/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2018/10/warm-drink-754x325-300x129.png" alt=""></p> <p>The leaves are falling, and that means cold weather is just around the corner. And while the temps are dropping, there’s no better time to warm up at a pub with good friends or snuggle up at home with a warm alcoholic beverage to keep the temperature up. Let’s take a look at some of the most popular warm alcoholic beverages that would be perfect for the next time you’re snowed in.</p> <p><strong>The Hot Toddy</strong> Perhaps the most popular warmed-up alcoholic drink, the Hot Toddy, is typically made up of liquor, water, and honey. The Hot Toddy is said to be the perfect cure for the common cold, because of the soothing properties of the honey and the warming of the alcohol. However, don’t think of this as a drink for when you’re sick, the Hot Toddy is a perfect drink to down just before hitting the hay or with a nice cup of <a href="https://thecolony.urban8food.com/sandwich-shop/">good old-fashion soup</a>.</p> <p><strong>Irish Coffee</strong> Another favorite for cold days and nights is the Irish Coffee. This cocktail is made with Irish whiskey, sugar, and of course, hot coffee. Also, the recipe calls for the drink to be topped with thick cream, and while some substitute whipped cream, the purists view that like true Southerners view instant grits.</p> <p><strong>Eggnog</strong> Cold weather usually means the holidays are on the way, and that means plenty of Eggnog. This creamy drink is made with eggs, sugar, milk, cream, bourbon, and rum. Like many of these drinks, the origin of eggnog is still debated, but there’s no denying that this is a tasty drink that will warm you up well after the holidays have passed.</p> <p><strong>Hot Buttered Rum</strong> If you want a drink that will warm you up on a cold winter’s night, but won’t lay heavy in your stomach like some of the creamier drinks, then the Hot Buttered Rum is right up your alley. The butter, when added to the hot rum, gives the drink a rich taste that’s soothing, not too heavy and goes down smooth.</p> <p><strong>Mulled Wine</strong> For a drink that’s a little more “sophisticated” try a glass of mulled wine or Glögi as it’s known in Scandinavia. While there are a variety of ways to make mulled wine at home, the process is simple. Put your wine and favorite spices into a saucepan and bring to a boil then reduce the heat and simmer the mixture for about 10 minutes. Strain the mixture into glasses and enjoy. Most experts agree that the best wine to use for the mulled wine is fruity wines.</p> <p><strong>Mulled Cider</strong> One of the best drinks to enjoy on a fall day is hot apple cider, and it’s even better if it has a kick. This drink usually combines bourbon and rum (sometimes tequila) with ginger, cinnamon, ginger, and cloves. The sweetness of the cider, when mixed with the spices, make this one drink you have to watch out for. It’s so tasty you might find yourself on the floor sooner than you think! Which is when the real <a href="https://thecolony.urban8food.com/events/">entertainment starts for most!</a></p> The Definitive Guide to Gluten Free Adult Beverages https://blog.cocktailbuilder.com/the-definitive-guide-to-gluten-free-adult-beverages/ Mon, 27 Aug 2018 15:39:56 +0000 https://blog.cocktailbuilder.com/the-definitive-guide-to-gluten-free-adult-beverages/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2018/08/246x0w-246x246.jpg" alt=""></p> <p>Partaking in an adult beverage or two with friends and family is one of our culture’s longest lasting pastimes and always will be. When it comes to family gatherings, it could even be called a tradition. It is something that nearly everybody who is of drinking age does on a seemingly regular basis.</p> <p>For someone who is following a gluten free diet, this pastime is not as enjoyable as it should be. Many adult beverages contain gluten, and the quest for finding a gluten free adult beverage can drive many who are on a gluten free diet to not enjoy the pastime of spending time with friends, family, and an occasional adult beverage.</p> <p>Fortunately, there are solutions, and the quest for finding a decent gluten free does not need to be so difficult. This guide will help. The three most common adult beverages, beer, wine, and spirits, will be analyzed to determine respectable gluten free solutions, this way the next time you go out to a <a href="https://thecolony.urban8food.com/bar/">bar</a>, you will know exactly what you can and cannot order.</p> <p><strong>Beer</strong> In almost all cases, beer is liquid gluten. Its two main ingredients are hops and barley, both of which are concentrated from yeast, which uses gluten as its main ingredient. If you have spent most of your days drinking beer to wind down with your friends and family, prepare to turn away from at least 9 of every 10 beers on any given alcohol menu.</p> <p>The process of making gluten free beer happens in the final stage of brewing, by swapping out hops and barley for buckwheat and sorghum. While this removes most of the gluten from beer, it pays the price in taste and body. However, as gluten free diets are becoming more popular, this process of making gluten free beer is getting easier and easier for most breweries, with a fair amount of gluten free beer now retaining at least a semblance of the original body and taste.</p> <p>Another option is to drink hard cider. Different than beer, hard cider is brewed with fruit rather than barley and hops. Possessing the same proof level as most beer, they do not sacrifice anything in terms of alcohol content. Hard ciders have much more sugar content, however.</p> <p><strong>Wine</strong> If beer is considered liquid gluten, then wine should be considered hard fruit juice. Just like nearly all beer is made from barley and hops, nearly all wine is made from grape juice. In many cases, wine is a good solution for someone on a gluten free diet.</p> <p>However, there is a possibility of gluten being in wine. If you were ever curious of how wine seems to taste better as it ages, there is a specific reason for that. To help wine age properly, a good amount of winemakers will add flour or wheat paste to the barrels, to make sure the fruit juice ferments properly. This appears to be a harmless process, as it creates wine with less than 20 parts per million of gluten. But gluten is still used nonetheless.</p> <p>The best thing to do is to first check out how old the wine is. The older it is, the more likely gluten may have been used to age it properly. Second, you can check with the winemaker to see if they indeed add flour or wheat paste to their barrels during the fermenting process. The most popular winemakers today know that more and more people are taking on gluten free diets, and will label their wines accordingly.</p> <p>Another thing to do is see what your local winery offers, if you do indeed live near one. Because local wineries are not as popular than most others, they focus on shorter aging times. This means they see no point in adding flour or wheat paste to the barrels. This makes virtually anything sold in a local winery gluten free.</p> <p>Pay very specific attention to coloring or flavors added to wine, which can contain gluten. Again, because most wineries (even the popular ones) are aware of the growing popularity of gluten free diets, they usually have gluten free alternatives.</p> <p>Wine is a solid choice for anybody on a gluten free diet. Unlike beer, the majority of wine is gluten free.</p> <p><strong>Spirits</strong> This is where things get complicated. If nearly 90% of all beer has gluten and nearly 90% of wine does not contain gluten, spirits are where everything is split in half and where most of the guesswork needs to be done. For the purposes of this analysis, liquor, whiskey, and vodka are considered spirits.</p> <p>Some experts have argued that liquor is safe for people on gluten free diets because gluten is removed when the liquor is distilled. This is where the guesswork comes in, because sufferers from celiac disease and other kinds of gluten intolerance have reported that they would get a severe reaction after drinking liquor.</p> <p>This is because not every distillation process is the same. Some methods of distilling spirits remove gluten and some do not, and it is impossible to tell. This can make choosing a favorite spirit to drink as stressful as choosing a gluten free beer in some cases. It is about a 50-50 chance of whether gluten will be in the spirit or not.</p> <p>What does not have this 50-50 chance are spirits that are not made with any gluten in the first place. Potato vodka, rum, and tequila are three examples of spirits not made with any gluten and are perfectly safe for anybody on a gluten free diet.</p> <p>Enjoying an alcoholic beverage or two with friends or family should never be a stressful pastime for anybody, and this especially includes people on a gluten free diet. Oftentimes, it does seem like those who have negative reactions to gluten are cornered into only a couple of decisions when it comes to what they can order.</p> <p>One piece of advice is to expand horizons. If you drank beer your entire life and know that nearly 9 in 10 beers are made with gluten, go with the 9 in 10 wine selections that are not made with gluten. Or go for spirits that do not contain gluten such as potato vodka, rum, and tequila. The choices are out there, and this guide should eliminate whatever guesswork that may have been present before.</p> <p>And as always, with anything involving alcohol, drink responsibly.</p> <p>….and add a gluten free <a href="https://thecolony.urban8food.com/pizza">pizza</a> if you are feeling extra spontaneous!</p> How to Master the Bloody Mary https://blog.cocktailbuilder.com/perfect-bloody-mary-recipe/ Sat, 03 Feb 2018 02:00:56 +0000 https://blog.cocktailbuilder.com/perfect-bloody-mary-recipe/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/7296351520_fdc35cede3_k.jpg" alt=""></p> <p>Here, at Cocktail Builder, we love experimenting with new ingredients and flavor profiles — both trying something completely unexpected and putting an updated spin on time-tested libations. But in 2018, we’re going back to the basics, focusing our efforts on perfecting the classic cocktails that we all <em>think</em> we know. Sure, they’ve been around for a long time and it can be easy to believe that you’ve mastered them. But these cocktails are classics for a reason and they take care and finesse to get right. So, once a month we’ll be turning to bartenders, our taste buds, and, yes, even science to determine just what makes the perfectly crafted drink. First up: an International Bartenders Association <a href="http://iba-world.com/contemporary-classics/">“Contemporary Classic”</a> and everyone’s favorite Sunday brunch sip, the Bloody Mary. Now, a Bloody Mary seems easy enough — a little vodka, some tomato juice, a little Tabasco, and you’re done. But according to the <a href="https://www.acs.org/content/acs/en/pressroom/newsreleases/2011/march/creating-the-perfect-bloody-mary-good-chemistry-of-fresh-ingredients.html">American Chemical Society</a>, the Bloody is not only difficult to master but it’s the most complex cocktail in the world. “It’s a very complicated drink,” explains Neil Da Costa, an expert on chemical analysis at International Flavors &amp; Fragrances. “From the standpoint of flavor chemistry, you’ve got a blend of hundreds of flavor compounds that act on the taste senses. [The Bloody Mary] covers almost the entire range of human taste sensations — sweet, salty, sour, and savory — but not bitter.” Taking the ingredients from the traditional recipe, Da Costa analyzed them for composition and sensory attributes. Based on his findings, he came up with a number of tips for perfecting the flavor profile of the Bloody Mary while also increasing its health benefits and costing down on cost. These tips including using inexpensive vodka (if made right, the flavor should mask the taste of alcohol), using high-quality tomato juice (ideally freshly squeezed), and using lots of ice (it helps to slow down the chemical reactions involving acids that can degrade the taste). Keeping those things in mind, here’s the perfect recipe to reference the next time you host brunch at home.</p> <p><strong>THE PERFECT BLOODY MARY</strong></p> <p><strong>Ingredients</strong></p> <p>2 ounces vodka 4 ounces freshly squeezed tomato juice<br> 1 lemon wedge<br> 1 lime wedge<br> 2 dashes tabasco sauce<br> 2 tsp prepared horseradish<br> 2 dashes Worcestershire sauce<br> 1 pinch celery salt, plus more to rim glass<br> 1 pinch ground black pepper<br> 1 pinch smoked paprika<br> Celery stalk and lime wedge, for garnish<br> Additional garnishes such as green olives, asparagus, and (our personal favorite) bacon, as desired</p> <p><strong>Directions</strong> Pour some celery salt onto a small plate. Using a lemon or lime wedge, wet the rim of a pint glass and dip it into the salt until it’s fully coated. Fill the glass with ice and set aside. In a cocktail shaker, squeeze the lemon and lime wedges and drop them in. Add the remaining ingredients and fill the shaker with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk, a lime wedge, and any other desired garnishes.</p> 5 Hot Toddy Recipes for Cold Winter Nights https://blog.cocktailbuilder.com/hot-toddy-recipes/ Thu, 11 Jan 2018 04:52:36 +0000 https://blog.cocktailbuilder.com/hot-toddy-recipes/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2018/01/4416316330_02d13a8f91_b.jpg" alt=""></p> <p>Is there anything better than a hot drink on a cold winter night? And is there any hot drink better than a hot toddy? The classic mixture of liquor, spices, honey, and citrus imparts a cozy sense of warmth while also boasting soothing properties for winter-induced coughs and colds.</p> <p>While the traditional recipe calls for whiskey, honey, and lemon juice, there are endless ways to tailor a toddy to your needs. Prefer Scotch over bourbon? No problem. Want to add an extra healing kick? Throw some spicy ginger in. Here, we’ve rounded up five of our favorite renditions on the hot toddy, from the time-honored to the super creative.</p> <p><strong>Classic Hot Toddy</strong> A tried-and-true classic, the basic recipe calls for whiskey, honey, lemon juice, and hot water, plus a lemon wedge and cinnamon stick for garnish. The toasty beverage is best enjoyed while curled up in a blanket on the couch or while sitting in front of the fire. We may not be doctors, but the concoction is also said to have a bevy of medicinal benefits, from helping you sleep to soothing a sore throat. <a href="http://www.cocktailbuilder.com/recipe/classic-hot-toddy##searchResultsHeader">See recipe</a></p> <p><strong>Hot and Cold Toddy</strong> In the Hot and Cold, gin is used in place of whiskey — preferably New Amsterdam for its citrus-forward flavor. Next, instead of plain hot water, healing mint tea makes the drink extra relaxing, while cranberry syrup is used in place for honey for a sweetly tart twist. The syrup also imparts an eye-catching ruby red hue, making the drink particularly festive during the holidays. <a href="http://www.cocktailbuilder.com/recipe/hot-and-cold-toddy##searchResultsHeader">See recipe</a></p> <p><strong>Spiced Averna Toddy</strong> For an extra interesting take on the hot toddy, turn to Averna, an amaro with hints of baking spices, citrus, and caramel. Together with homemade black peppercorn syrup, the Spiced Averna Toddy becomes more intriguing and complex. And thanks to Averna’s low alcohol-by-volume — 29% compared to whiskey’s typical 40% — you don’t have to feel bad about having a few. <a href="http://www.cocktailbuilder.com/recipe/spiced-averna-toddy##searchResultsHeader">See recipe</a></p> <p><strong>Remontel Toddy</strong> The toddy goes south of the border as smoky mezcal pairs with vegetal Green Chartreuse, sweet agave nectar, and exotic mole bitters for a distinctly Mexican-inspired rendition. Lime instead of lemon keep things on theme, while mint and a splash of ginger beer lend a final bright finish. <a href="http://www.cocktailbuilder.com/recipe/remontel-toddy##searchResultsHeader">See recipe</a></p> <p><strong>Chai Toddy</strong> Nothing quite represents the warming flavors of winter like the classic chai spices of cardamom, cloves, cinnamon, and ginger. That comforting feeling gets taken up a notch with black tea (we recommend Indian Assam) and heavy cream for a latte-like sip. Sweet brandy balances the spice for a toddy with added depth and dimension. <a href="http://www.cocktailbuilder.com/recipe/chai-toddy##searchResultsHeader">See recipe</a></p> 4 Egg White Cocktails to Shake Up Now https://blog.cocktailbuilder.com/egg-white-cocktails/ Sun, 31 Dec 2017 03:30:54 +0000 https://blog.cocktailbuilder.com/egg-white-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2018/01/pisco-300x200.jpg" alt=""></a></p> <p>Few drinks are more luxurious, mouthwatering, and seemingly indulgent than an egg white cocktail. The once-feared ingredient — actually totally safe to drink! — is being used by today’s generation of talented bartenders in both superb renditions of long-standing favorites and inventive new creations. After a little shake, the result is a silky foam that delivers incredible creaminess, perfectly complementing the tang of sours, the herbaceousness of bitters, or highlighting an eye-catching garnish. The original 1888 recipe of the classic <a href="http://www.cocktailbuilder.com/recipe/ramos-gin-fizz##searchResultsHeader">Ramos Gin Fizz</a> demanded a 12-minute marathon of shaking to create that ideal luscious foam — an approach that has led many people to believe that all egg white cocktails require such time (and arm strength) to create. Today, however, bartenders will agree this notion is nothing but outdated, and most cocktails can be whipped in no more than a mere two to three minutes. You can also easily create these delectable libations on your own at home. While there may be no 12-minute time requirement, the one thing you absolutely do need are fresh eggs. Pasteurized whites from a carton or (gag) powdered egg whites simply won’t cut it. After all, you and liquor only deserve the very best. Here, four of our favorite egg white cocktails that everyone should be shaking up.</p> <p><strong>Pisco Sour</strong> One of the most well-known and beloved of the egg white libations, the Pisco Sour is a South American classic combining Peruvian brandy, lime juice, simple syrup, egg white, and a couple drops of Angostura bitters. The recipe as it exists today dates back to the 1910s or ‘20s, and is a hard-to-resist combination of potent, tart, sweet, and frothy. <a href="http://www.cocktailbuilder.com/recipe/pisco-sour##searchResultsHeader">See recipe</a></p> <p><strong>Ace Cocktail</strong> Though you’re not likely to find it on many cocktail menus, the Ace does appear in two books: first in <em>Boothby’s 1934 World Drinks and How to Mix Them</em> and later in Victor Bergeron’s 1972 <em>Trader Vic’s Bartender’s Guide.</em> Not much is known about how the drink originated, but the combination of gin, grenadine, cream, lemon, and egg white makes for a delicious mix that’ll be the ideal complement to your next Sunday brunch. <a href="http://www.cocktailbuilder.com/recipe/ace-cocktail##searchResultsHeader">See recipe</a></p> <p><strong>Absinthe Suissesse</strong> Like the Ramos Gin Fizz, the Absinthe Suissesse dates back to New Orleans — specifically Bourbon Street’s Old Absinthe House, once frequented by the likes of Oscar Wilde and Mark Twain. This potent mix of absinthe, orgeat syrup, half and half, and egg makes for a refreshing sip on a hot summer’s day or a “hair of the dog” hangover cure. NOLA bartender Chris Hannah likes to add a half-ounce of white creme de menthe for a lightly minty kick. <a href="http://www.cocktailbuilder.com/recipe/absinthe-suissesse##searchResultsHeader">See recipe</a></p> <p><strong>French 77</strong> Though restaurant Cadet in Santa Monica has since closed its door, their updated take on the French 75 has been one of our <a href="https://blog.cocktailbuilder.com/best-cocktails-los-angeles-recipes/">favorites since 2015</a>. Featuring the classic cocktail’s combination of lemon juice and Champagne, the libation uses vodka instead of gin, creme de peche for a bright and fruity twist, and egg white to create that undeniably irresistible foam. We may no longer be able to get them at Cadet, but you better believe we’re recreating them at home. <a href="http://www.cocktailbuilder.com/recipe/french-77##searchResultsHeader">See recipe</a></p> Cocktail Trends to Look Out for in the new year https://blog.cocktailbuilder.com/new-year-cocktail-trends/ Thu, 21 Dec 2017 04:59:08 +0000 https://blog.cocktailbuilder.com/new-year-cocktail-trends/ <p>Like fashion and food, the landscape of cocktails is largely predicted by popular trends. Thanks to the resurgence of tiki drinks such as the Jungle Bird, refined disco sips like the Harvey Wallbanger, and <a href="https://blog.cocktailbuilder.com/how-to-drink-mezcal-cocktails/">anything and everything made with mezcal</a>, last year was a fun time for liquor lovers. But with a new year come new trends and new techniques. Here are three things to look out for in the new year.</p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/tile.how-mai-tai-2.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/tile.how-mai-tai-2.jpg" alt=""></a></p> <p><strong>Tiki Cocktails</strong> Tiki cocktails were big in 2017, with recipes that were formerly deemed overly sweet <a href="https://blog.cocktailbuilder.com/tiki-cocktails-mai-tai/">getting retooled</a> with premium spirits and more balanced proportions. Drinks that were once popular in the 1930s and ‘40s came back full swing, and we don’t anticipate this slowing down anytime soon. What’s more, you don’t have to walk through a bamboo door toward a waiter wearing a Hawaiian-print shirt to get a tropical drink. Refined tiki creations can and will continue to be found at many craft cocktail bars, listed right alongside other classics like the Manhattan and the Old Fashioned. <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/12/Japanese-Gin.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/12/Japanese-Gin.jpg" alt=""></a></p> <p><strong>Japanese Gin</strong> A few years back, Japan wouldn’t have been the first place you’d think to look when shopping for whisky, but the country’s been making waves in the spirit world and people have been taking notice. Home to award-winning whisky labels like Nikka and Suntory, Japan has recently been churning out gins from these same brands that rival those from the UK. As you wait for the next batch of whisky to finish aging, get your hands on some yuzu, pepper, and green tea-laced gin. By the time that whisky comes around, you may just have forgotten that you were waiting for it in the first place. <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/12/Sherry.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/12/Sherry.jpg" alt=""></a></p> <p><strong>Sherry-Based Cocktails</strong> For many, the thought of sherry brings to mind an old dusty bottle sitting in their grandmother’s cupboard that hasn’t been opened for years. What was once considered one of the world’s best and most versatile wines, sherry has become widely misunderstood in recent decades due to an influx of cheap and cloyingly sweet blends. But all of that is changing. Thanks to a focus on small bodegas producing tiny batches, along with increased interest in artisanal wines, sherry has regained popularity. Expect to see it pop up on liquor menus all across the world, proving itself to be equally enjoyable when served straight or mixed into a cocktail.</p> <p><em>What are you excited to see when the new year arrives?</em></p> Holiday Gift Guide: 15 Presents at All Price Points https://blog.cocktailbuilder.com/cocktail-lover-gift-guide-christmas-new-year/ Mon, 11 Dec 2017 03:49:30 +0000 https://blog.cocktailbuilder.com/cocktail-lover-gift-guide-christmas-new-year/ <p>With the holiday season in full swing, you’re probably spending much of the month searching for that perfect present for everyone on your list. The trouble is, shopping for the right gifts can be an exhausting challenge and it’s easy to get overwhelmed. Unfortunately, there’s no store called Here’s the Perfect Gift For You, so to make your life a little easier, we’ve compiled the ultimate guide for every imbiber on your list. (After all, who doesn’t love getting a nice bottle of their favorite booze or something sleek to put on their bar cart?) Whether you’re looking for basics to help a pal build out their home bar or something to wow a cocktail connoisseur who has everything, we’re certain that we’ve got a gift for everyone on your list. What’s more, we’ve found presents at every price point, with one even as affordable as $5. While you’re at it, don’t forget to treat yourself to a little something as well. After all, the end of the year is a time to look back and celebrate your accomplishments, and we think you deserve to raise a glass to everything you did in the passing year. Cheers!</p> <p><strong>$10 and Under</strong></p> <p><a href="https://www.amazon.com/Metrokane-Rabbit-Bottle-Cutter-Black/dp/B0001V2BD2/?tag=cocktailbuild-20">Metrokane Rabbit Wine Foil Cutter</a> - $5 This handy tool neatly and safely removes foil from wine bottles with a simple squeeze and a twist. It’s the perfect accessory for any wine lover, and at $5, you can feel free to toss one into the stockings of just about everyone on your list.</p> <p><a href="https://www.amazon.com/Slate-Drink-Coasters-Trademark-Innovations/dp/B00TYD7G0Q/?tag=cocktailbuild-20">Trademark Innovations Slate Drink Coasters</a> - $7 Made of 100% all-natural slate, this set of four coasters offers a rugged sexiness to any kitchen, living, or dining room. On top of holiday gifts, you can stock up on these to give out as a host or hostess present all throughout the year.</p> <p><a href="https://www.amazon.com/Cocktail-Muddler-Stainless-Mixing-Recipes/dp/B01AJXGJGQ/?tag=cocktailbuild-20">Cresimo 10-Inch Cocktail Muddler and Mixing Spoon</a> - $8 A great gift for that newly turned 21-year-old who’s just beginning to build their home bar. This muddler-and-mixing spoon combo is made of durable stainless steel, is backed by a two-year guarantee, and even comes with a digital book of cocktail recipes.</p> <p><strong>$25 and Under</strong></p> <p><a href="https://bourbonbarrelfoods.com">Bourbon Barrel Foods Miniature Set</a> - $15 Simple sugar is fine enough, but smoked sugar is so much better. The bourbon-smoked sugar in this set brings a caramel, oaky richness to just about any whiskey cocktail. What’s more, the set also includes salt, pepper, paprika, and vanilla sugar for use in drinks like a Margarita, an <a href="https://bourbonbarrelfoods.com/the-alexander/">Alexander</a>, or a Mint Julep.</p> <p><a href="https://www.amazon.com/Lost-Recipes-Prohibition-Bootleggers-Manual/dp/1581572654/?tag=cocktailbuild-20">Lost Recipes of Prohibition: Notes From a Bootlegger’s Manual</a> - $19 Prompted by a found notebook of illicit booze recipes, Matthew Rowley presents a beautifully illustrated collection of more than 100 forgotten formulas for bitters, cordials, cocktails, and spirits. It’s the ideal gift for that history-loving boozehound in your life.</p> <p><a href="http://www.klwines.com/p/i?i=1025603">Rittenhouse Bottled-in-Bond Straight Rye Whiskey</a> - $24 If you want to get your friends some booze without breaking the bank, just look to the experts. According to Julie Reiner, owner of NYC’s Clover Club, Rittenhouse Rye is not only drinkable, but rivals that of other higher-priced whiskeys. You can find it at your local liquor store for around $24.</p> <p><strong>$50 and Under</strong></p> <p><a href="https://www.amazon.com/Whiskey-Granite-Chilling-EMcollection-Reusable/dp/B01M628RGE/?tag=cocktailbuild-20">EMcollection Whiskey Stones Gift Set with Crystal Glasses</a> - $33 Help your friends and family redefine drinking “on the rocks” by gifting them a set of elegant whiskey stones. Paired with striking crystal glasses, these FDA-approved cubes are crafted from 100% pure granite, guaranteeing that a drink stays cold without watering it down.</p> <p><a href="https://www.amazon.com/B-WEISS-moscow-mugs-All-Inclusive-elegant/dp/B01NAW23HF/?tag=cocktailbuild-20">B.Weiss 100% Pure Copper Moscow Mule Mugs</a> - $40 Few things beat ordering a Moscow Mule and having it delivered in a true-to-its-roots pure copper mug. Give someone that same experience at home (and add some style to their bar cart in the process) with this eye-catching set complete with a shot glass and straws.</p> <p><a href="https://www.amazon.com/Molecular-Mixology-Kit-Cocktail-R-EVOLUTION/dp/B004ZKY7PU/?tag=cocktailbuild-20">Molecule-R Cocktail R-Evolution Mixology Kit</a> - $50 Bring a burst of creativity to cocktail making with this molecular mixology kit. Plant-based additives, user-friendly tools, and a 30-recipe DVD turn cocktails into works of art topped with beautifully airy foams.</p> <p><strong>$100 and Under</strong></p> <p><a href="https://www.tastingcollection.com/en/vodka-tasting-collection-12-tubes-in-gift-box.html">12-Tube Vodka Tasting Collection</a> - $65 Treat a vodka-lover to a special gift with this collection of 12 1-ounce samples. Along with a booklet that teaches the drinker how to distinguish the differences, the box comes with vodkas ranging from well-known brands like Ketel One and Belvedere to more obscure labels such as Snow Queen from Kazakhstan.</p> <p><a href="https://www.williams-sonoma.com/products/racecar-cocktail-shaker/?pkey=ctabletop-bar-tool%7Cbar-cocktail-shaker">Williams Sonoma Racecar Cocktail Shaker</a> - $80 Add a dose of whimsy to a loved one’s bar cart with this cheeky racecar-shaped shaker made of stainless steel. The professional design will help anyone craft cocktails in record time, while making their home bar one of the most fun and interesting around.</p> <p><a href="https://www.heritagehandcrafted.com/products/bourbon-barrel-cufflinks">Cask Strength Cuff Links</a> - $85 Gift a one-of-a-kind accessory to a stylish gentleman in your life. Made of 100% reclaimed whiskey barrel wood with silver-toned backings, these handcrafted cuff links are sure to spark a conversation at any social gathering.</p> <p><strong>$250 and Under</strong></p> <p><a href="https://store.moma.org/kitchen-dining/barware/champagne-sabre/110388-110388.html?cgid=kitchen-barware">MoMA Champagne Saber</a> - $150 Leave a lasting impression with this unique Champagne saber from New York’s Museum of Modern Art. The tradition of sabering dates back to the glory days of Napoleon, and now artist Karim Rashid has put a modern twist on the custom with a sleek stainless steel design that’s the perfect blend of style and drama.</p> <p><a href="https://saloonbox.com/give_a_gift">6-Month SaloonBox Subscription</a> - $225 For six whole months, help a loved one discover new spirits and cocktails from some of the best mixologists across the nation. SaloonBox delivers top-shelf spirits, small-batch brands, and incredible recipes to create two new cocktails every month, from classics like the Sidecar to inventive creations like a Cardamom Clove Old Fashioned.</p> <p><a href="https://www.amazon.com/ComfortScape-Kitchen-Service-Storage-Bottle/dp/B01NADX1A4/?tag=cocktailbuild-20">ComfortScape Service Cart</a> - $248 If you really want to go all out for the cocktail enthusiastic in your life, look no further than a swanky new bar cart. Made of glass, brass, and acrylic, this modern style is sure to bring flair to any living or dining room, creating a stunning place to display equally stunning barware or bottles of liquor.</p> 5 Hard Apple Cider Cocktails to Drink All Winter Long https://blog.cocktailbuilder.com/hard-apple-cider-cocktails/ Fri, 01 Dec 2017 04:31:00 +0000 https://blog.cocktailbuilder.com/hard-apple-cider-cocktails/ <p>Bright and tangy with that distinct crispness of the seasonal fruit, few alcoholic beverages have become more synonymous with fall and winter than hard apple cider. Not only that, but the balance of sweet and tart make the drink not only enjoyable on its own, but a versatile ingredient to include in cocktails. (Not to mention pair with some of our favorite foods of the cold weather season.) Given that, we thought it was only appropriate to round up a list of the perfect libations to be mixing this season, so we turned to our friends at <a href="http://www.angryorchard.com/">Angry Orchard Cider</a>. A staple in the United States since 2011, the brand has since released a wide variety of styles to suit every taste. There’s the fruity notes of the Summer Honey and the slightly oaky edge of the Knotty Pear. But two of our favorites, especially this season, are the traditional Crisp Apple and Cinnful Cider Blends. The former boasts a bright, crisp, and light flavor that’s much like biting into the freshly picked fruit. It’s offers an ideal blend of sweetness and acidity, with an added dryness for a complex sip. The Cinnful Apple, on the other hand, gives off a slight heat thanks to the warming nature of cinnamon spice. Either of the blends are perfect for using in your drinks these season, and we can’t recommend enough the five recipes below.</p> <p><strong>Angry Eggnog</strong> Made with cinnamon cider, rum, cream, port, sugar, and eggs, this holiday-appropriate cocktail requires a bit more work than you might typically put into making at home. That said, if you’re willing to put in the extra work, it’s totally worth it for this irresistibly creamy concoction. <a href="http://www.cocktailbuilder.com/recipe/angry-eggnog##searchResultsHeader">See recipe</a></p> <p><strong>Winter Orchard Punch</strong> Not only is this cocktail sweet, tangy, and easy to drink, but it’s the perfect festive addition to any holiday table. Choose your pick of vodka, gin, or rum, and then mix with Crisp Cider, cranberry syrup, raspberry puree, and hint of lemon. A sprinkling of fresh cranberries on top makes this punch as decorative as it is delicious. <a href="http://www.cocktailbuilder.com/recipe/winter-orchard-punch##searchResultsHeader">See recipe</a></p> <p><strong>Angry Orchard Toddy (pictured)</strong> There’s nothing quite like a Hot Toddy on a cold winter’s day. Now the classic recipe is getting kicked up a notch with the help with warming Cinnful Apple Cider and a homemade honey syrup simmered with spicy ginger. <a href="http://www.cocktailbuilder.com/recipe/angry-orchard-toddy##searchResultsHeader">See recipe</a></p> <p><strong>Angry By the Fire</strong> As the name suggests, this is a drink you’ll want to be sipping by the fireplace all winter long. Crisp Apple Cider comes together with Fireball whiskey, orange juice, cream, and a hint of a vanilla for a cocktail that’s at once fruity, spicy, sweet, and clean. <a href="http://www.cocktailbuilder.com/recipe/angry-by-the-fire##searchResultsHeader">See recipe</a></p> <p><strong>Cinnful Angry Pie</strong> Bring the taste of apple pie to life in a glass with Cinnful Cider, bourbon, and a few brandied cherries. Can’t seem to find brandied cherries? Simply soak fresh ones in sweet vermouth overnight. And if you really want to get that apple pie taste, Angry Orchard suggests rimming the glass with crushed graham crackers and honey before adding the ingredients. <a href="http://www.cocktailbuilder.com/recipe/cinnful-angry-pie##searchResultsHeader">See recipe</a></p> 6 Classic New Orleans Cocktails Every Drinker Should Know https://blog.cocktailbuilder.com/classic-new-orleans-cocktails/ Thu, 16 Nov 2017 00:08:47 +0000 https://blog.cocktailbuilder.com/classic-new-orleans-cocktails/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/11/Vieux.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/11/Vieux.jpg" alt=""></a> When it comes to drinking, there’s no city in America — and perhaps the world — that does it better than New Orleans. After all, this is a town where bars can stay open 24 hours a day and it’s totally legal, at least in the French Quarter, to carry a drink as you’re walking down the street. New Orleans is also rumored to be the birthplace of America’s very first cocktail, the Sazerac. While this has been up for debate, what isn’t debatable is that the city has given rise to many of the world’s most enduring drinks. As cocktail historian and legendary barmen Chris McMillian has said, “As long as people have been drinking cocktails, they’ve been drinking them in New Orleans.” Here, we detail the six classic NOLA creations that any imbiber should know and love.</p> <p><strong>Sazerac</strong> Ah, the most famous of New Orleans’s classic cocktails. First invented by bitters-maker Antoine Peychaud in 1838, the drink was originally made with cognac and named after Peychaud’s favorite brand, Sazerac de Forge et Fils. Around the 1870s, the main ingredient was changed to rye whiskey due to drinkers’ changing tastes, and an absinthe rinse was added. Today, there are many versions of this cocktail, but we’re purists at heart. Our go-to is a blend of whiskey, Peychaud’s, sugar, and a lemon twist, all served in an absinthe-coated glass. You can find hand-crafted Sazeracs in NOLA’s finest restaurants and bars, most notably the <a href="http://therooseveltneworleans.com/dining/the-sazerac-bar.html">Sazerac Bar</a> at the Roosevelt Hotel. <a href="http://www.cocktailbuilder.com/recipe/sazerac##searchResultsHeader">See recipe</a></p> <p><strong>Brandy Milk Punch</strong> Though not originally invented in New Orleans — some say the basis for the drink dates back to the 1600s — the recipe as it’s most known today first appeared in an 1862 guide by New York City bartender Jerry Thomas. The decadent punch has long been a holiday staple in Louisiana, and thanks to the renowned <a href="http://www.brennansneworleans.com/">Brennan</a> restaurant family, it’s now a brunch staple too. They take credit for perfecting the recipe, with brandy, simple syrup, vanilla, equal parts whole milk and cream, and sprinkling of nutmeg on top. <a href="http://www.cocktailbuilder.com/recipe/brandy-milk-punch-2##searchResultsHeader">See recipe</a></p> <p><strong>Absinthe Frappe</strong> Absinthe first made its way to New Orleans via Europe in the early 1800s and quickly became popular with the town’s writers, artists, and musicians. In 1874, the Absinthe Frappe was invented by head bartender Cayetano Ferrer at the Old Absinthe House, and was served to the likes of Oscar Wilde and Mark Twain. Today, the potent mix of absinthe, simple syrup, soda water, and mint can still be enjoyed in its original setting on the corner of Bourbon and Bienville streets — or you can use their tried-and-true recipe to whip one up at home. <a href="http://www.cocktailbuilder.com/recipe/absinthe-house-frappe##searchResultsHeader">See recipe</a></p> <p><strong>Ramos Gin Fizz</strong> First invented in 1888 by bartender Henry C. Ramos, the Ramos Gin Fizz has become one of those drinks that can be difficult to find outside of New Orleans. The combination of gin, citrus, sugar, egg white, and orange flower water may seem strange at first, but one sip is guaranteed to make you fall in love with the rich and silky drink. It takes time to craft the perfect Ramos Gin Fizz — the original recipe called for a 12-minute marathon of shaking to create that lush and frothy egg white foam — but the end result is always worth the effort. <a href="http://www.cocktailbuilder.com/recipe/ramos-gin-fizz##searchResultsHeader">See recipe</a></p> <p><strong>Vieux Carré</strong> Dating back to 1938 at the Hotel Monteleone, the Vieux Carré was created by head bartender Walter Bergeron and named after an old title given to the French Quarter. Made with equal parts rye, cognac, and vermouth, plus a splash of Benedictine, the Vieux Carré has become synonymous with the city itself — at once complex, potent, and smooth. Though the cocktail was invented in a lounge that no longer exists, you can still order the classic creation at the hotel’s <a href="http://hotelmonteleone.com/entertainment/carousel-bar/">Carousel Bar</a>, which opened in 1949. <a href="https://blog.cocktailbuilder.com/vieux-carre-recipe/">See recipe</a></p> <p><strong>Hurricane</strong> A little sweet, a little tart, and not lacking in attitude, the Hurricane is much like the city from which it hails. According to the legend, the cocktail was created in the 1940s at <a href="http://www.patobriens.com/patobriens/default.asp">Pat O’Brien’s</a> when Pat’s liquor distributor would only sell him other alcohol if he agreed to buy 50 cases of surplus rum. In order to use up the excess, Pat whipped up a libation featuring a whopping four ounces of rum, plus fruit juices and grenadine to cover up the boozy bite. The recipe took off and today can still be found at O’Brien’s as well as other establishments around town. You can make a Hurricane at home, but beware — they pack a Category-5 punch. <a href="http://www.cocktailbuilder.com/recipe/hurricane-2##searchResultsHeader">See recipe</a></p> Mulled Wine, Beer, and Cider Recipes to Keep You Warm This Fall and Winter https://blog.cocktailbuilder.com/mulled-wine-beer-cider-recipes/ Thu, 02 Nov 2017 02:09:28 +0000 https://blog.cocktailbuilder.com/mulled-wine-beer-cider-recipes/ <p>When the weather starts to cool down, as it’s certainly doing in many parts of the world right now, few things can warm you up better than a steaming mug of mulled wine. Much like a classic hot toddy, this concoction uses spices such as cinnamon, cloves, and nutmeg to create that toasty feeling that we want in the fall and winter. Though mulled wine isn’t nearly as popular in the United States, the drink has been a tradition in Old World countries for ages. In fact, wine was first recorded as spiced and heated as far back as 2nd-century Rome. The recipe has evolved over time to include other ingredients such as citrus, ginger, and brandy. Today, the drink serves as the perfect treat for warming up after a day out in the cold. But it’s not just wine that can get the mulling treatment. Cider and even ale also pair incredibly well with these traditional spices. Here, we’ve rounded up five of our favorite recipes featuring wine, beer, and cider to keep you warm this season. Each is as delightful as the next and takes less than 20 minutes to whip up.</p> <p><strong>Mulled Red Wine</strong> The most classic of the recipes, mulled red wine is a delicious drink that’s sweet, spicy, and boozy. This recipe includes brandy, sugar, cinnamon, clove, star anise, and orange for a drink that’s both robust and bright. <a href="http://www.cocktailbuilder.com/recipe/mulled-red-wine##searchResultsHeader">See recipe</a></p> <p><strong>Mulled White Wine</strong> The same mulled recipe can be made with white wine for a sip that has a slightly tangier kick. Simply use the same recipe from above and swap red wine for your favorite dry white. If you choose, seasonal ingredients such as cranberries and pomegranate seeds make for festive additions. <a href="http://www.cocktailbuilder.com/recipe/mulled-white-wine##searchResultsHeader">See recipe</a></p> <p><strong>Mulled Ale</strong> Not a wine drinker? Worry not, because beer works just as well with mulling spices and citrus. Created by celebrated chef Neil Rankin, this rendition features hoppy IPA paired with honey, cinnamon, ginger, cardamom, lemon, and a pinch of salt. <a href="http://www.cocktailbuilder.com/recipe/mulled-ale##searchResultsHeader">See recipe</a></p> <p><strong>Mulled Cider</strong> Use fresh apple cider to create a drink that highlights some of the greatest flavors of fall. This recipe boasts an additional bite thanks to zesty brandy, but that can easily be left out to make a drink that non-imbibers can enjoy. <a href="http://www.cocktailbuilder.com/recipe/mulled-cider##searchResultsHeader">See recipe</a></p> <p><strong>Mulled Wine Syrup</strong> Take your mulling skills one step further with this incredible creation from Honestly Yum. A large dose of sugar transforms wine into an ooey, gooey syrup that can be drizzled on top of ice cream, pancakes, yogurt, and more. This recipe also uses vanilla bean and pink peppercorn for an extra warm and spicy twist. <a href="http://honestlyyum.com/12304/mulled-wine-syrup/">See recipe</a></p> 5 Easy and Wickedly Delicious Halloween Party Punch Recipes https://blog.cocktailbuilder.com/halloween-party-punch/ Wed, 25 Oct 2017 00:03:38 +0000 https://blog.cocktailbuilder.com/halloween-party-punch/ <p>Halloween comes but once a year, so when it does we do it in style. That’s right: We’re talking about award-worthy costumes, king-size candy bars, and pumpkins carved with the skills of Edward Scissorhands. But of course, none of that is any fun if you’re sitting on the couch alone in your costume, getting sick on the aforementioned candy. This year, it’s time to step up your game by throwing a Halloween party to end all parties. Bust out the decorations, hit play on the spooky music, and whip up a batch of punch to get the energy going. In honor of the occasion, we’ve rounded up five of our favorite boozy creations to serve on Halloween. These big-batch recipes are easy to make ahead of time so you’re not shaking drinks all night long. They&rsquo;re also guaranteed to wow your guests with festive ingredients like black vodka, spiced pumpkin, and, yes, fake eyeballs.</p> <p><strong>Black Widow</strong> Vodka has never looked so sinister as it does in the Black Widow, a tart yet potent sip that’s far less evil than it looks. Channel your dark side with an easy three-ingredient recipe that uses nothing than more than equal parts black vodka (we suggest Blavod), cranberry juice, and lemonade. While the original recipe is only enough to make one drink, you can easily multiply the ingredients depending on your needs. Give the drinks an extra witchy feel by sprinkling each with a pinch of edible white pearl dust. <a href="http://www.cocktailbuilder.com/recipe/black-widow##searchResultsHeader">See recipe</a></p> <p><strong>Bloody Rum Punch</strong> A take on traditional sangria, the Bloody Rum Punch is the perfect dark red to lend an eerie environment on Halloween. Made with light rum, red wine, and triple sec, this recipe is certainly not for the faint of heart (or the faint of liver). Amp up your presentation by decorating the punch bowl with cobwebs or floating fake spiders in the mixture. <a href="http://www.cocktailbuilder.com/recipe/bloody-rum-punch##searchResultsHeader">See recipe</a></p> <p><strong>Salted Caramel Apple Cider Punch (makes about 20-30 servings)</strong> An irresistible blend of fresh apple cider with sweet-and-salty caramel vodka, this punch combines two of fall’s most beloved flavors. If you really want to make an impression, try serving the cocktails in hollowed-out green apples. Can’t find salted caramel vodka? Use regular vodka and top with a drizzle of caramel sauce and a dash or two of sea salt. <a href="http://www.cocktailbuilder.com/recipe/salted-caramel-apple-cider-punch##searchResultsHeader">See recipe</a></p> <p><strong>Cherry Eyeball Punch</strong> Really creep out your guests by whipping up this Cherry Eyeball Punch, a refreshing blend of vodka, cherry, orange, and club soda. The recipe gets its spook factor thanks to the addition of fake eyeballs made of white, squishy lychees stuffed with gooey blackberries. <a href="http://www.cocktailbuilder.com/recipe/cherry-eyeball-punch##searchResultsHeader">See recipe</a></p> <p><strong>Spiced Pumpkin Punch</strong> This sweet and savory punch brings a double whammy of festive flavor with spiced rum and pumpkin puree. Pair those two with cinnamon, cloves, and fresh citrus, and you’ve got fall in a glass. We recommend serving the orange-colored mixture out of a carved-out pumpkin, and upping the atmosphere with dry ice. Simply place a bowl with dry ice in the bottom of the pumpkin or punch bowl and top with another bowl to hold your punch. <a href="http://www.cocktailbuilder.com/recipe/spiced-pumpkin-punch##searchResultsHeader">See recipe</a></p> 5 Football Cocktails Perfect for the Big Game https://blog.cocktailbuilder.com/football-cocktails-game-day-cocktails/ Thu, 12 Oct 2017 23:19:43 +0000 https://blog.cocktailbuilder.com/football-cocktails-game-day-cocktails/ <p>If planning a game day party, there are four things any good host must serve: wings (either of the Buffalo or barbecue variety), chips, dip to eat with said chips, and lots and lots of booze. To go beyond a typical party, however, try stepping up your game by swapping basic beer with football-ready cocktails. Not only will these thirst-quenching sips go perfectly with all that greasy food, but your effort and creativity are sure to make you the star of the tailgate party. Here, five of our favorite cocktail creations to serve for the big game.</p> <p><strong>Michelada</strong> No matter what game you’re watching, it’s hard to deny that sports and beer go hand-in-hand. Forgo that boring six-pack in favor of a drink with a south-of-the-border kick. Pair Mexican lager like Tecate with hot sauce, lime, and chili powder. You can take the recipe in a Bloody Mary direction by adding half an ounce of tomato juice, and garnishing with game day-appropriate snacks like peppers, cheese, or bacon. <a href="http://www.cocktailbuilder.com/recipe/michelada##searchResultsHeader">See recipe</a></p> <p><strong>The Touchdown</strong> If you’re in the mood for something lighter and tangier than beer, whip up this version of Touchdown Tea. It’s more or less an iconic Arnold Palmer — with equal parts iced tea and lemonade — plus the boozy addition of your favorite bourbon. <a href="http://www.cocktailbuilder.com/recipe/the-touchdown##searchResultsHeader">See recipe</a></p> <p><strong>Super Sunday Punch</strong> Created by Chicago bartender Mike Ryan specifically for Super Bowl LXVII, the Super Sunday Punch (pictured) is an irresistible blend of all-American ingredients, including bourbon, apple brandy, ruby red grapefruit, and sweet tea. The addition of warming spices such as cinnamon, allspice, and clove make this perfect for fall and winter, while the punch can be easily be made ahead of time to lower stress once your guests arrive. <a href="http://www.cocktailbuilder.com/recipe/super-sunday-punch##searchResultsHeader">See recipe</a></p> <p><strong>Bromosa</strong> When game day and brunch time coincide, there’s nothing better than a Bromosa, a beer-centric version of the classic mimosa. Champagne gets traded for crisp lager and potent tequila, while orange juice and triple sec bring that refreshing citrus flavor that we all know and love. <a href="http://www.cocktailbuilder.com/recipe/bromosa##searchResultsHeader">See recipe</a></p> <p><strong>Quarterback Sack Shots</strong> If you really want to crank up the energy, look no further than the Quarterback Sack. With gin, vodka, and triple sec, plus Bloody Mary mix, it won’t take more than a few of these shots to get the party going. Make a batch ahead of time and greet guests with a shot upon arrival. Once the game gets started, take a shot every time the opposing quarterback gets sacked. But be careful: these pack more of a punch than you may realize. <a href="http://www.cocktailbuilder.com/recipe/quarterback-sack-shots##searchResultsHeader">See recipe</a></p> October Cocktail of the Month: The Pumpkin Beer Patch and Orchard https://blog.cocktailbuilder.com/pumpkin-beer-cider-cocktail/ Fri, 06 Oct 2017 00:30:04 +0000 https://blog.cocktailbuilder.com/pumpkin-beer-cider-cocktail/ <p>October is upon us and you know what that means: Everyone is going crazy about pumpkins. From carved pumpkins to pumpkin pie to pumpkin spice lattes, the squash is everywhere this season — even in our beer.</p> <p>Early October also marks the conclusion of Munich’s world-famous Oktoberfest, a multi-week event in which locals and visitors alike consume millions of liters of beer. Even if you weren’t able to attend this year’s festivities, you can still celebrate Munich’s beer culture — <em>and</em> autumn’s favorite fruit — with one very tasty ale-based libation.</p> <p>This recipe, courtesy of <a href="http://www.angryorchard.com">Angry Orchard Cider</a>, is everything we love about October in a glass. Honey whiskey brings a sense of warmth to pumpkin beer, while seasonally inspired Angry Orchard Cinnful Apple Cider lends crispness and a hint of heat. A rim of crushed candied walnuts is the final crunchy finish for a sweet-and-salty kick.</p> <p>While the recipe is perfect as it is, we think it would be equally delicious with many of the label’s other fall-inspired styles, which can all buy bought together in the <a href="http://www.angryorchard.com/our-ciders/variety-pack/fall-2017-variety-pack">Autumn Sampler variety pack</a>. Swap out Cinnful Apple Cider for the bright acidity of Crisp Apple, the slight tartness of Green Apple, or the floral notes of the limited-release Hopped Apple. Whichever style you choose, we can guarantee you’ll be sipping this cocktail all autumn long. Whip up a batch to serve at your Halloween party or pair with your turkey on Thanksgiving.</p> <p><strong>THE PATCH &amp; ORCHARD</strong></p> <p><strong>Ingredients</strong> 4 ounces Angry Orchard Cinnful Apple Cider (or style of your choice) 4 ounces pumpkin beer 1/2 ounce honey whiskey 1/4 ounce crushed candied walnuts</p> <p><strong>Directions</strong> Rim a beer goblet with the crush candied walnuts. In the glass, stir together the cider, pumpkin beer, and honey whiskey. If choose, add a small serving of ice.</p> 7 Sherry Cocktails for Your Sherry Fest https://blog.cocktailbuilder.com/sherry-cocktails-sherry-fest/ Sat, 30 Sep 2017 00:49:36 +0000 https://blog.cocktailbuilder.com/sherry-cocktails-sherry-fest/ <p>Since 2012, New York City has been celebrating sherry — one of the world’s most historically important wines and one that’s been having <a href="https://blog.cocktailbuilder.com/sherry-cocktail-recipes/">a major renaissance in recent years</a>. For three sherry-filled days, the annual Sherry Fest brings the world of sherry to a broader audience, highlighting the intricately complex and multifaceted fortified wine through dinners, classes, and tastings designed for both sherry aficionados and those just beginning to discover the age-old tradition. Held during the last weekend of October, this year’s <a href="https://www.sherryfest.com/">Sherry Fest</a> will feature more than 150 sherries from the Spanish region’s finest bodegas. Whether your taste is for fresh finos, intense olorosos, or the lusciously rich style known as Pedro Ximenez, there’s sure to be a sherry to please every palate. However, even if you can’t make it to NYC in order to attend the event, you can still celebrate in the comfort of your own home with one of our favorite sherry-based cocktails.</p> <p><strong>Adonis</strong> Dating back to the mid-1880s and named in honor of the first musical to run for <a href="https://en.wikipedia.org/wiki/Adonis_(musical)">more than 500 performances</a>, the Adonis is an easy-sippin’ drink that’s simple to make and low in alcohol. With dry sherry, sweet vermouth, and orange bitters, it’s the perfect weeknight drink that still packs a punch. <a href="http://www.cocktailbuilder.com/recipe/adonis##searchResultsHeader">See recipe</a></p> <p><strong>The Tuxedo</strong> As one of the classic gin martini’s many relatives, the Tuxedo swaps out dry vermouth for fino sherry. The result is the much the same as the standard, but with a slight nuttiness and a quick hit of citrus. <a href="http://www.cocktailbuilder.com/recipe/the-tuxedo##searchResultsHeader">See recipe</a></p> <p><strong>The Up-to-Date</strong> A concoction made of whiskey, amontillado sherry, Grand Marnier, and angostura bitters, this recipe reminds us of a Manhattan but with an extra warm and spicy feel. <a href="http://www.cocktailbuilder.com/recipe/up-to-date##searchResultsHeader">See recipe</a></p> <p><strong>La Perla</strong> Thanks to both reposado tequila and a splash of pear liqueur, La Perla boasts a rich and fruity depth. The bounty of flavors are rounded out by the delicateness of manzanilla sherry, which gets its subtleness from the cool ocean breeze of where its grapes are grown. <a href="http://www.cocktailbuilder.com/recipe/la-perla##searchResultsHeader">See recipe</a></p> <p><strong>Smooth Operator</strong> Made with typically dry oloroso sherry  — a fortified wine that pairs exceptionally well with molasses-forward spirits, the Smooth Operator is (as the name suggests) remarkably easy to drink. Dark rum, sugar, and lemon make for a complex yet refreshing sip. <a href="http://www.cocktailbuilder.com/recipe/smooth-operator##searchResultsHeader">See recipe</a></p> <p><strong>Lust for Life</strong> At first glance, mezcal and sherry may seem like an odd combination, but the mix only plays to sherry’s true versatility. Completed with orgeat, lemon juice, and pineapple, it’s an exotic blend that’s slightly sweet, slightly smoky, and perfectly bright. <a href="http://www.cocktailbuilder.com/recipe/lust-for-life##searchResultsHeader">See recipe</a></p> <p><strong>Lankershim Fizz</strong> No, gin isn’t just for the warm weather months, and this cocktail proves it. Thanks to cozy and sweet PX sherry and a big, frothy egg white, the Lankershim Fizz gets imbued with a hearty vibe — a warming quality to a standard gin fizz, but one that’s also enjoyable at any time of year. <a href="http://www.cocktailbuilder.com/recipe/lankershim-fizz##searchResultsHeader">See recipe</a></p> Top 5 Kahlua Mudslide Cocktail Recipes https://blog.cocktailbuilder.com/kahlua-mudslide-recipes/ Fri, 22 Sep 2017 03:43:15 +0000 https://blog.cocktailbuilder.com/kahlua-mudslide-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/09/Kahlua-Mudslide-4-e1506051081114.jpg" alt=""></a></p> <p>Who doesn’t love an ice-cold glass of chocolate milk? It’s a delicious sweet treat that takes us back to our childhoods, while (if only for a moment) allowing us to forget the worries of being adults. But we <em>are</em> adults, and there is a benefit to that: liquor. When you’re looking to indulge your sweet tooth, why not take things up a notch by adding a little booze? One of our favorite ways is by looking to Kahlua, and one of our favorite creations is the Kahlua Mudslide. This classic recipe of Kahlua, Baileys, and vodka can really only be described as coffee-flavored chocolate milk for adults. While the drink hinges on those three ingredients, there’s a variety of recipes featuring everything from ice cream to pumpkin spice. Here, we’ve rounded up five of our favorite variations.</p> <p><strong>CLASSIC MUDSLIDE <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/09/Classic-Mudslide.png" alt=""></strong> With equal parts of all the ingredients, this classic creation couldn’t be easier to make — or more delicious to drink. <strong>Ingredients:</strong> 1 ounce Kahlua, 1 ounce vodka, 1 ounce Baileys, 1 ounce milk, chocolate syrup (optional)<strong>Directions:</strong> In a cocktail shaker with ice, add the Kahlua, vodka, Baileys, and milk. Shake until chilled and strain into a rocks glass with fresh ice. If desired, top with a chocolate syrup. You can make this recipe frozen by simply blending the ingredients with 1 cup of ice.</p> <p><strong>MUDSLIDE MILKSHAKE</strong> A boozy milkshake? See, we told you there are benefits to being an adult. <strong>Ingredients:</strong> 1 ounce Kahlua, 1 ounce vodka, 1 ounce Baileys, 2-3 scoops vanilla ice cream, splash of milk, 1 cup crushed ice, chocolate syrup and whipped cream <strong>Directions:</strong> In a blender, blend together the Kahlua, vodka, Baileys, ice cream, milk, and ice. Drizzle the chocolate sauce around the inside of a hurricane glass. Pour the blended mixture into the glass and top with a dollop of whipped cream and another drizzle of chocolate sauce.</p> <p><strong>GREEN MINT CHIP MUDSLIDE <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/09/Green-Mint-Chip-Mudslide-1.jpg" alt=""></strong> The Mudslide Milkshake gets even more hard-to-resist by swapping vanilla ice cream for melt-in-your-mouth mint chocolate chip. <strong>Ingredients:</strong> 1 ounce Kahlua, 1 ounce chocolate vodka, 1 ounce Baileys, 2-3 scoops mint chocolate chip ice cream, splash of milk, 1 cup crushed ice, whipped cream and chocolate sprinkles <strong>Directions:</strong> In a blender, blend together the Kahlua, vodka, Baileys, ice cream, milk, and ice. Pour the blended mixture into a hurricane glass and top with a dollop of whipped cream and chocolate sprinkles.</p> <p><strong>BANANA MUDSLIDE</strong> With the addition of crème de banane, this recipe is more or less a banana split in a glass. <strong>Ingredients:</strong> 3/4 ounce Kahlua, 3/4 ounce vodka, 3/4 ounce Baileys, 3/4 ounce crème de banane, 1 ounce milk, slice of banana <strong>Directions:</strong> In a cocktail shaker with ice, add the Kahlua, vodka, Baileys, crème de banane, and milk. Shake until chilled and strain into a rocks glass with fresh ice, or blend with ice to make the drink frozen. Garnish with a slice of banana.</p> <p><strong>PUMPKIN SPICE MUDSLIDE <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/09/Pumpkin-Spice-Mudslide-20.jpg" alt=""></strong> Move over, Starbucks. The pumpkin spice craze has found its way into the booze world with the Pumpkin Spice Mudslide. <strong>Ingredients:</strong> 1 ounce Kahlua, 1 ounce whipped cream vodka, 1 ounce Baileys, 1/4 cup milk, 1 Tbsp canned pumpkin, pumpkin pie spice, whipped cream. <strong>Directions:</strong> In a cocktail shaker with ice, add the Kahlua, vodka, Baileys, milk, canned pumpkin, and a few shakes of the pumpkin pie spice. Shake together until all blended and the pumpkin is no longer chunky. Pour into a rocks glass with fresh ice and garnish with a dollop of whipped cream and a few more shakes of pumpkin pie spice.</p> Storing Your Spirits: How Long Does Your Alcohol Really Last? https://blog.cocktailbuilder.com/how-long-does-alcohol-last/ Thu, 14 Sep 2017 04:13:22 +0000 https://blog.cocktailbuilder.com/how-long-does-alcohol-last/ <p>There’s a lot of <a href="https://blog.cocktailbuilder.com/5-common-myths-about-alcohol/">misinformation out there</a> when it comes to booze. Does sticking to one type of liquor really prevent a hangover? Not necessarily. Does mixing an energy drink with alcohol make you more drunk? Again, that’s a no. And there’s just as much confusion over the proper way to store your spirits and how long each of them lasts. Turns out, despite the notion that alcohol gets better with age, most liquors <em>will</em> go bad after a period of time. Some may simply develop an “off” taste, while others could legitimately make you sick. Here’s an overview of what you need to know for keeping your booze both palatable and safe.</p> <p><strong>Spirits</strong> In general, hard liquors are the easiest category of booze to keep, although that doesn’t mean their quality will last forever. There are three main factors when it comes to how long liquors last: temperature, light, and air exposure. When it comes to temperature, spirits should be stored in a cool, even place. Back in 2015, flavor researchers at Bacardi found that temperature fluctuations break down an organic molecule known as terpene, which alters the flavor of the alcohol. Since then, Bacardi has been begun shipping their bottles in coolers or even wrapped in blankets to avoid temperature changes. An even bigger factor is sunlight, which, in just 10 days, has shown to reduce the color of a dark spirit by anywhere between 10 and 40 percent. And this color isn’t just for show. The hue of a spirit is indicative of its production process and eventual flavor. Changes in color ultimately mean changes in taste.</p> <p>Exposure to sunlight also speeds up the evaporation process, and while a little bit of this is unavoidable, keeping your liquors out of the light will prevent this from getting worse.</p> <p>The third and final factor is air exposure, which leads to oxidation and the diminishment of a spirit’s flavor over time. The more air that’s in an open bottle, the more that oxidation will happen. While it’s highly unlikely that you’ll notice a difference in just a few months, the same can’t always be said for a few years. So, what exactly does all of this mean? Most spirits have an incredibly long shelf life, and some will taste just as good 10 years after the first sip. That said, many spirit companies recommend storing your bottles in a cool, dark place and polishing them off within one to two years of opening. The exception here is tequila. The agave that gives tequila it’s unique flavor happens to be incredibly fragile, and once opened, a bottle may lose its original properties within just three months, sometimes by up to 50 percent. And here are two more tips when it comes to keeping your liquor as fresh as you can: If possible, choose a bottle made of darker glass, which will prevent less sunlight from reaching the spirit. Secondly, if your liquor is running low, consider transferring the remainder to a smaller container. The less empty space that’s inside the bottle, the less room there is for oxygen to react with the spirit.</p> <p><strong>Liqueurs</strong> Most liqueurs like Grand Marnier, Campari, Chartreuse, and St. Germaine can be stored at room temperature and last for a very long time, provided they have around 20 percent or more alcohol by volume. The more alcohol they contain, the longer the shelf life. There is one caveat, however. If a liqueur is cream-based (think Bailey’s), it most likely needs to be refrigerated — and because cream eventually spoils, will probably last only between 18 and 24 months.</p> <p>An easy rule is to read the label. Most cream-based liqueurs will indicate a best-by date and whether or not it needs to be refrigerated. If the color, texture, or smell of the liqueur seems off, throw it out to avoid getting sick. Another tip about liqueurs: The high sugar content in these drinks can both draw fruit flies and cause a tight seal to form beneath the cap. Wiping down the neck of the bottle after each use can prevent both.</p> <p><strong>Beer, Wine, and Champagne</strong> Beer and wine are easily affected by heat and light, and should be kept in a cool, dark place. Beer can be stored for roughly a few months, while wine tends to be best within a year to a year-and-a-half of purchase. Once opened, beer’s carbonation will go flat rather quickly. It’s ideal to finish a beer in the sitting in which you open it, but if pressed — and with proper covering — an open beer may stay fresh and fizzy for up to three days in the fridge. As with beer, wine is best when finished shortly after opening, though depending on the age and varietal, it may be good for up to three days.</p> <p>You won’t get sick by drinking an “off” wine, however wines that have been open for awhile will develop a vinegary taste that most find off-putting. The exception to this rule is boxed wine (and unlike a few years ago, there are many great options that don’t have the same stigma as Franzia). Thanks to the tight seal of the polyethylene bag and the box that blocks out light, many of these wines are totally drinkable for up to six weeks. Champagne, like beer, begins to lose its bubbly goodness once it comes in contact with the air. If you don’t plan to knock back the bottle on the day it’s opened, be ready to finish it within 24 hours — or, you know, you can always send it our way.</p> <p><strong>Fortified Wine</strong> Like regular wine, fortified wines (think port, sherry, madeira, marsala, and yes, even vermouth) will eventually oxidize and need to be kept in the fridge once they’ve been uncorked. While these don’t have nearly as short of a shelf life as your standard Cabernet, they <em>will</em> start to deteriorate after a few months — maybe six at the most. Our suggestion: Buy smaller 375mL bottles when available.</p> 5 Ways to Use Blood Orange Juice in Your Cocktails https://blog.cocktailbuilder.com/blood-orange-juice-cocktails-recipes/ Thu, 07 Sep 2017 00:57:22 +0000 https://blog.cocktailbuilder.com/blood-orange-juice-cocktails-recipes/ <p>Who doesn’t love orange juice? It’s perfect paired with breakfast or lunch (or even better, brunch), and <a href="https://blog.cocktailbuilder.com/cocktails-with-orange-juice/">goes spectacularly well</a> with almost any liquor, liqueur, or bubbly. But you know what’s even better than the standard round or navel orange? The delectably sweet, tangy, gorgeously colored variety known as blood orange. Hailing from Mediterranean climates, the blood orange gets its ruby-red hue thanks to pigments called anthocyanins that develop during hot days and cool nights.</p> <p>While uncommon in most citrus plants, these pigments are what give other types of produce their red- or blue-based hues, including cherries, raspberries, blueberries, cabbage, and eggplant. On top of the vitamin C that’s also present in more standard varieties of oranges, these anthocyanins provide blood oranges with a host of health benefits such as fighting and preventing cancer cells, lowering the risk of heart disease, and preventing the buildup of bad cholesterol. What’s more, the saturated color is eye-catching in a cocktail, and the sweet, sour, almost berry-tinged flavor is devilishly delicious with nearly any spirit—even more so than your typical orange. Don’t believe us? Try one of our five favorite blood orange juice-based cocktails below.</p> <p><strong>Blood Orange Whiskey Sour</strong> Easy to make and hard to put down, a good whiskey sour is a mainstay for a reason. Put a fun spin on the classic by adding fresh blood orange juice to the whiskey, lemon, and sugar—just don’t forget the egg white for that luscious, frothy foam. <a href="http://www.cocktailbuilder.com/recipe/blood-orange-whiskey-sour##searchResultsHeader">See recipe</a></p> <p><strong>Bloody Orange Mary</strong> It’s not often that you see tomato and orange juice come together, and it’s even less often that blood orange makes an appearance. But all that’s gone out the window. These acidic fruits play nicely together, especially when the tartness is toned down with horseradish and hot sauce. More of a tequila fan? Use that instead of vodka for a Bloody Orange Maria. <a href="http://www.cocktailbuilder.com/recipe/bloody-orange-mary##searchResultsHeader">See recipe</a></p> <p><strong>Blood Orange Rum Punch</strong> Make a batch of this impossible-to-resist cocktail for your next big party. A play on the Mai Tai, this punch combines two types of rum, tart blood orange juice, almondy falernum, bright grenadine, and a hint of cinnamon to create a concoction that’s at once sweet, sour, and slightly spiced. <a href="http://www.cocktailbuilder.com/recipe/blood-orange-rum-punch##searchResultsHeader">See recipe</a></p> <p><strong>Blood Orange-Rosemary Gin Cocktail</strong> This deliciously addictive and dangerous cocktail mixes the pine-like flavors of gin and rosemary with the sweetness of sugar, the bite of bitters, and the tartness of blood orange. The end result is a perfectly balanced drink that’s especially guaranteed to lift your spirits in the cold weather months. <a href="http://www.cocktailbuilder.com/recipe/blood-orange-rosemary-gin-cocktail##searchResultsHeader">See recipe</a></p> <p><strong>Blood Orange Negroni</strong> Even those who may not love the sweet-and-sour of blood orange are sure to fall head-over-heels for this cocktail. The Blood Orange Negroni (pictured above) uses the classic recipe of equal parts gin, Campari, and sweet vermouth, but adds another equal part of blood orange for a full-bodied, bitter-meets-sweet sip. <a href="http://www.cocktailbuilder.com/recipe/blood-orange-negroni##searchResultsHeader">See recipe</a></p> Rosé Tequila: The Surprisingly Healthy Spirit You Need for the End of Summer https://blog.cocktailbuilder.com/rose-tequila-cocktails/ Thu, 31 Aug 2017 02:40:21 +0000 https://blog.cocktailbuilder.com/rose-tequila-cocktails/ <p>It’s no secret that here at Cocktail Builder we love our tequila. And it’s certainly no secret that tequila’s popularity skyrockets during the summer. In these warm weather months, we’re constantly in search of a new recipe or even a new brand to keep our love affair fresh — and well, friends, we’ve found both. Enter <a href="https://codigo1530.com/collection/rosa/">Código 1530 Rosa</a>, a striking pink tequila that we guarantee will take over (if you haven’t already seen it all over Instagram). The creation first begins with the purity of Código’s blanco tequila — of course, made only in the Tequila region of Mexico. Next, the spirit is rested for a month in uncharred Napa Valley cabernet barrels made of French White Oak. The tequila rests just long enough to impart a pink color and soft finish without overpowering the agave’s delicate floral notes. On top of having zero chemicals or added flavors to create that unique hue, Código 1530 Rosa is also lower in calories than other tequilas. While most ring in at around 100 calories per shot (roughly one-and-a-half ounces), Código only has 60. Add to that the fact that tequila of all kinds have been found to lower blood sugar, aid digestion, and help with the absorption of calcium, and Código 1530 Rosa might just be one of the healthiest spirits around — perfect for pairing with all of those indulgent, end-of-summer barbecue treats. So, how to use it? You could certainly mix it with club soda and call it a day, <em>or</em> try out one of the three awesome recipes below to finish your summer in style.</p> <p><strong>ROSA TEQUILA MARTINI</strong> 3 ounces Código 1530 Rosa Splash of fresh ruby red grapefruit juice 1 dash of Angostura bitters Wedge of grapefruit, for garnish In a cocktail shaker with ice, add all the ingredients. Shake and strain into a martini glass. Garnish with a wedge of ruby red grapefruit.</p> <p><strong>SPICY PINK WATERMELON MARGARITA</strong> 2 ounces Código 1530 Rosa 3 ounces Pressed Juicery Watermelon-Lime-Jalapeno juice 3/4 ounce fresh lime juice 1/4 tsp jalapeno-infused agave Jalapeno slices and salt, for garnish (optional) In a cocktail shaker with ice, add tequila, juices, and agave. Shake until chilled and strain into a salt-rimmed glass filled with fresh ice. Garnish with jalapeno slices, if desired.</p> <p><strong>FEELING GOOD</strong> 1 1/2 ounces Código 1530 Rosa 2 1/2 ounces chicha morada 1 ounce apricot liqueur 3/4 ounce Cointreau 3/4 ounce fresh lime juice 1/4 ounce egg white 1-2 dashes Angostura bitters In a cocktail shaker with ice, add all ingredients but the bitters. Shake and strain into a coupe glass. Top with a dash or two of bitters and stir.</p> Elderflower Old Fashioned: The Perfect Bourbon Cocktail for the End of Summer https://blog.cocktailbuilder.com/summer-bourbon-cocktail-old-fashioned/ Thu, 24 Aug 2017 04:40:44 +0000 https://blog.cocktailbuilder.com/summer-bourbon-cocktail-old-fashioned/ <p>When it comes to drinking cocktails in the summer, there are many spirits that come up again and again. Tequila? Absolutely, pass us a margarita. Rum? Of course — who doesn’t love a good mojito on a hot summer day? But bourbon? That’s often left to the wayside until the leaves start to change in the fall. After all, bourbon has a warm and toasty quality we want when the weather starts to get cool. But come summer, it’s often gin, vodka, and tequila that take center stage. This is a mistake. As Maker’s Mark COO Rob Samuels explains,</p> <p>“There’s versatility to brown spirits and brown spirit cocktails. Take the julep or highball. Both are great cocktails that feature refreshing ingredients: mint and club soda, respectively. It also doesn’t hurt that bourbon pairs deliciously with some of summer’s best foods, such as barbecue ribs and grilled peaches.” As Samuel says, it’s the other ingredients in a cocktail that bring bourbon into the summer season — and when done right, the spirit can be incredibly refreshing without sacrificing its inherently bold and warming flavors. As bourbon enthusiasts ourselves, we’re always on the hunt for that perfect whiskey cocktail that will take us through the dog days of summer and, if you ask us, we have it.</p> <p>Enter the Elderflower Old Fashioned. With the addition of elderflower-based St. Germain liqueur, this version of the Old Fashioned takes on a lighter feel than the original, while bringing out depth and complexity in the floral-forward liqueur. Make it now and we guarantee you’ll be drinking it until the first day of autumn&hellip; and probably even longer.</p> <p><strong>ELDERFLOWER OLD FASHIONED</strong></p> <p><strong>Ingredients</strong></p> <p>2 1/2 ounces bourbon 1/2 ounce St. Germain 3 dashes Angostura bitters Lemon twist, for garnish</p> <p><strong>Directions</strong> In a cocktail shaker with ice, stir together bourbon, St. Germain, and bitters until chilled. Strain into a cocktail glass and garnish with a lemon twist.</p> 5 Must-Have Moscow Mule Variations for the Dog Days of Summer https://blog.cocktailbuilder.com/moscow-mule-recipe-variations/ Mon, 31 Jul 2017 03:45:25 +0000 https://blog.cocktailbuilder.com/moscow-mule-recipe-variations/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/07/33568386825_3aa4ca0496_k.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/07/33568386825_3aa4ca0496_k.jpg" alt=""></a> Is there anything more perfect than a cold Moscow Mule on a sweltering summer day? That ideal combination of smooth vodka, tangy lime juice, and spicy ginger beer makes for a cooling and refreshing sip that has drinkers coming back again and again. This classic recipe has certainly withstood the test of time, no matter which origin story you believe. One such story claims the cocktail was invented in Manhattan in 1941 by a trio of men who were drinking together at the Chatham Hotel. This group included Jack Morgan, a maker of ginger beer and a restaurateur; John G. Martin, the head of a liquor distributing company; and Rudolph Kunett, the president of Smirnoff Vodka. According to the legend, the cocktail was thrown together on a whim and christened the Moscow Mule a few days later.</p> <p>This tale was largely thought to be the truth until 2007, when an article in the <em>Wall Street Journal</em> proposed a new origin story. According to author Eric Felten, it was bartender Wes Price, the head of Jack Morgan’s Los Angeles restaurant, who gave birth to the drink out of a need to clear out the cellar. Quoting Price himself, Felten writes, “‘I just wanted to clean out the basement,’ Price would say of creating the Moscow Mule. ‘I was trying to get rid of a lot of dead stock.’ The first one he mixed he served to the actor Broderick Crawford. ‘It caught on like wildfire,’ Price bragged.” Regardless of which story you believe, the Moscow Mule has never gone out of style — in fact, its recipe has largely remained unchanged. While this speaks volumes to the drink’s staying power, it does mean the cocktail can run the risk of being a little played-out (dare we say it, even <em>boring</em>). Thankfully, the combination of spirit, citrus, and ginger beer is remarkably easy to riff on, be it by simply swapping out the base liquor or taking things to a slightly more elaborate (and elaborately delicious) place. No matter which variation you choose, it’s guaranteed to be just as refreshing as the original. Here are five of our favorites to help you cool off during these dog days of summer.</p> <p><strong>1.</strong> <strong>KENTUCKY MULE</strong> A southern take on the classic, this recipe does nothing more than substitute the vodka for bourbon. The result is a slightly sweeter drink with an oaky flavor that shines through the ginger beer. <strong>Ingredients:</strong> 2 ounces bourbon, 1/2 ounce lime juice, 4-6 ounces ginger beer <strong>Directions:</strong> Add the bourbon and lime juice to a copper mug or collins glass filled with ice. Top with ginger beer and garnish with a lime wedge or sprig of mint.</p> <p><strong>2. OAXACAN MULE</strong> While tequila would be an equally great addition to a mule, mezcal adds delicate and complex layers of smoke and earth to the flavor profile. <strong>Ingredients:</strong> 2 ounces mezcal, 1/2 ounce lime juice, 4-6 ounces ginger beer <strong>Directions:</strong> Add the mezcal and lime juice to a copper mug or collins glass filled with ice. Top with ginger beer and garnish with a lime wedge.</p> <p><strong>3. SPICY MOSCOW MULE</strong> The Moscow Mule gets a zippy kick thanks to jalapeno peppers. While we’ll undoubtedly be reaching for this in the summer, the spiciness of the peppers and ginger would make this a perfectly warming sip in the winter. <strong>Ingredients:</strong> 2 ounces vodka, 1 ounce lime juice, 1/2 ounce orange liqueur, 3-4 ounces ginger beer, jalapeno slices <strong>Directions:</strong> In a cocktail shaker with ice, add the vodka, lime juice, orange liqueur, and 3 or 4 thin jalapeno slices. Shake to infuse the liquid with the jalapeno and strain into a collins glass filled with ice. Top with ginger beer and garnish with a few jalapeno slices.</p> <p><strong>4. GARDEN MULE</strong> Talk about summertime in a glass. This spectacular variation combines fresh blueberries, cucumber, and mint to create one of the most refreshing cocktails around. <strong>Ingredients:</strong> 2 ounces vodka, 1 ounce lime juice, 4 ounces ginger beer, 12 blueberries, 4 slices cucumber, 6 mint leaves plus more for garnish <strong>Directions:</strong> In a cocktail shaker, muddle the cucumber, mint leaves, and 8 of the blueberries until crushed and juicy. Add ice, vodka, and lime juice and shake for about 15 seconds. Strain into a copper mug or collins glass filled with fresh ice. Top with ginger beer and garnish with a sprig of mint and 4 blueberries.</p> <p><strong>5. GLASGOW MULE</strong> Created by Damon Boelte of Brooklyn’s Prime Meats, the Glasgow Mule features the traditional citrus and ginger beer, while also adding smoky scotch, floral St. Germain, and aromatic bitters for a concoction that’s sophisticatedly layered and complex. <strong>Ingredients:</strong> 1 1/2 ounces scotch, 3/4 ounce lemon juice, 1/2 ounce St. Germain, 4 ounces ginger beer, 1 dash Angostura bitters <strong>Directions:</strong> Add all ingredients to a copper mug or collins glass filled with ice and stir to chill. Garnish with a lemon wedge.</p> 3 Lost Cocktail Recipes of the Prohibition Era https://blog.cocktailbuilder.com/prohibition-cocktails/ Sun, 23 Jul 2017 01:15:37 +0000 https://blog.cocktailbuilder.com/prohibition-cocktails/ <p>For booze lovers living today, Prohibition may sound like one of the most terrible times in American history. But as Matthew Rowley explains in his new book <a href="https://www.amazon.com/Lost-Recipes-Prohibition-Bootleggers-Manual/dp/1581572654"><em>Lost Recipes of Prohibition</em></a>, the law — which went into effect in 1920 and lasted nearly 14 years — was anything but watertight. If you knew the right people, or the right place to be, you could certainly get a drink. Said drink would most likely be a variation of a familiar spirit, made by blending smuggled liquor, homemade moonshine, or even industrial alcohol together with herbs, oils, and extracts to imitate the flavor and aroma of the real thing. Many of these illegal recipes were written by hand and secretly shared, but have since been lost over the course of time.</p> <p>Rowley — a bibliophile, particularly in the genre of food and drink — hit the jackpot when suddenly a few years ago a notebook of these forgotten recipes fell into his lap. He set out to uncover where the book came from, when it was written, and by whom. The answers: New York, the 1920s, and a German-born doctor-turned-whiskey peddler, who smartly hid his collection of illicit recipes in a blank book upon which the name of a disgraced writer was printed. No one would have thought to pick it up off the shelf, much less poke through it. Of course, as a former museum curator and author of <a href="https://www.amazon.com/Moonshine-Drinking-Historical-Knee-Slappers-Recoverin/dp/1579906486/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1500766377&amp;sr=1-1">a book on moonshine,</a> Rowley couldn’t help but dive into the notebook’s place during Prohibition and share it with other liquor lovers would be just as fascinated by the exploration of the era. Rowley has since taken the doctor’s formulary and translated it into a modern-day recipe collection that both experienced bartenders and at-home cocktail enthusiasts can use.</p> <p>Featuring more than 70 scanned pages from the original notebook, <em>Lost Recipes of Prohibition</em> gives readers more than 100 secret and forgotten recipes for spirits, cocktails, cordials, and bitters — all gorgeously illustrated and put into captivating historical context. The book offers some recipes exactly as they were written in the notebook, as well as some that have been updated with modern ingredients. Here, three of our favorite cocktails from <em>Lost Recipes of Prohibition</em>.</p> <p><strong>DUBONNET COCKTAIL:</strong> 1 1/2 ounces gin, 1 1/2 ounce Dubonnet, 1-2 dashes Angostura bitters Gin shows up again and again in Prohibition-era cocktails because it was an easy spirit to make for non-chemists. Just add juniper oil to a high-proof spirit, water it down, and bam! — there you have a batch of basic gin. Mixing it with Dubonnet, a mildly bitter aperitif, rounds out its rough edges. <strong>Directions</strong> In a cocktail shaker with ice, stir together all ingredients until chilled. Strain into a martini glass and garnish with a lemon twist.</p> <p><strong>TWELVE MILE LIMIT:</strong> 1 ounce white rum, 1/2 ounce whiskey, 1/2 ounce brandy, 1/2 ounce grenadine, 1/2 ounce lemon juice As Prohibition was getting its sea legs, the US reckoned its laws held three miles into open water. Just beyond that, out of US jurisdiction, a mix of armadas, smuggler ships, and offshore warehouses freighted with liquor earned the nickname of “rum row.” America later extended its territorial reach to 12 miles, and while the rum row shifted further out, it continued just as before. In a nod to that, Rowley offers a stiff one to keep you afloat. <strong>Directions</strong> In a cocktail shaker with ice, stir together all ingredients until chilled. Strain into a martini glass and garnish with a lemon twist.</p> <p><strong>ROCK &amp; RYE (makes about 10 servings):</strong> 1 750ml bottle of whiskey, 6 ounces horehound candy*, 3 ounces dried sour cherries, 2 4-inch sticks of cinnamon, zest of 1 orange (preferably blood orange), zest of 1 lemon, 3 whole cloves Even during and after Prohibition, enough temperance advocates made allowances for booze-heavy health remedies that their prevalence in ostensibly dry houses became a running joke. While plain whiskey would most certainly be met with pursed lips, who would argue at the wholesome additions of candy and fruit? That candy comes in the form of horehound, a sore-throat balm that may be just what the doctor ordered. <strong>Directions</strong> Mix all ingredients in a 1-2 liter lidded glass jar. Let sit at room temperature for 2 to 5 days until the candy is fully dissolved and the cordial is fragrant with citrus and spice. Give the jar a swirl every now and then. When ready, strain into a clean 1-liter bottle.</p> <p><em>*While it’s possible to find horehound candy, it may not always be easy. If you can’t find it, swap it for regular or yellow rock candy and add 1 teaspoon of dried horehound. If you can’t find horehound at all, try adding a couple star anise.</em> For more fascinating history and forgotten recipes from one of America’s most boozy eras, pick up a copy of <a href="https://www.amazon.com/Lost-Recipes-Prohibition-Bootleggers-Manual/dp/1581572654"><em>Lost Recipes of Prohibition: Notes from a Bootlegger’s Manual</em></a>.</p> How to Use Matcha in Your Cocktails https://blog.cocktailbuilder.com/matcha-cocktails/ Fri, 14 Jul 2017 02:22:30 +0000 https://blog.cocktailbuilder.com/matcha-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/07/RamenSan_MatchaBeesKnees_5.11.15.0.jpg" alt=""></a></p> <p>For years, the wellness world (not us, obviously) has been going crazy about matcha. This finely milled green tea powder — the ingredient upon which traditional Japanese tea ceremonies were built in the 12th century — has been hailed for its health benefits, with claims ranging from improved mood to increased metabolism to prevention of disease. Now if you know anything about us, you know we’re not exactly the first ones to run out and try the latest superfood. We will, however, be the first in line to try a new cocktail trend. So when we recently discovered the new book <a href="https://www.amazon.com/Matcha-Lifestyle-Guide-Jessica-Flint/dp/0989888266/ref=sr_1_1"><em>Matcha: A Lifestyle Guide</em></a><em>,</em> we have to admit it didn’t initially turn our heads — that is, until we realized that cocktails were part of the mix.</p> <p>As the book reveals, this intensely earthy and bitter powder pairs well with the herbal and floral flavors of spirits like gin. However, matcha cocktails made with everything from mezcal to bourbon have been recently popping up in bars across the country. When it comes to using this bold ingredient, the most important part is balance. As Jason Eisner of the Block Party bar in LA explains, “Matcha works the same way that bitters work, but you can taste the earth where it came from. It has a sense of place. When you start dealing with things on the bitter side, you can end up with things that are a bit more murky. But matcha has none of those [sweeter, richer, denser] qualities; it can counteract those.” He goes on to explain that a drink of gin, triple sec, and lemon juice would be sweet and dense, but with the addition of basil and matcha, “the middle of the palate becomes herbal, kind of crisp and stimulating in a way that a simple citrus sugar balance can’t.”</p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/07/Matcha.png"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/07/Matcha.png" alt=""></a></p> <p>So, how exactly <em>do</em> you use matcha? Well, first, it’s important to note that unlike brewed tea, matcha separates quickly in liquid form. Proper preparation of the tea involves using a bamboo whisk to break up the clumps in water and then drinking the tea before the powder can settle. In cocktails, an easier way to incorporate matcha is to use it in shaken drinks with a suspension such as egg white. As Ben Mims, the cocktail recipe developer for the book, reveals, another great way is to create a simple syrup. Mix one tablespoon matcha with one cup of sugar and then pour in the hot water slowly. Whisk constantly until the syrup is smooth and the sugar dissolves. Mims explains that not only does the sugar prevent the matcha from seizing into globs, but it balances the bitterness so you don’t have to add more sweet ingredients to your cocktail.</p> <p>Mims recommends putting a spin on classics by adding a half-ounce of syrup to drinks such as a Pimm’s Cup or a gin and tonic. He also suggests adding matcha syrup to drinks you may typically consider far too sweet, such as a minty, chocolatey Grasshopper. So, what are you waiting for? Go on and get drinking — to your health.</p> July Cocktail of the Month: Eau de Lavender https://blog.cocktailbuilder.com/tequila-lavender-cocktail/ Tue, 04 Jul 2017 20:56:23 +0000 https://blog.cocktailbuilder.com/tequila-lavender-cocktail/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/07/lavender.png" alt=""></a> Independence Day, National Hot Dog Day, National Ice Cream Day — there’s a lot to celebrate in the month of July. But if you know anything about us, you know that our favorite holiday is all about the booze. That’s right, come July 24th we’ll be celebrating one of summer’s most popular spirits with National Tequila Day. If we’re being honest, we don’t know anything about the history of this holiday. Other than a <a href="https://www.facebook.com/NationalTequilaDay/">Facebook page</a> that dates back only as far as 2012, there’s not much info on when the celebration started or why July 24th was chosen as the day. We kind of have to believe that a few friends got far too drunk on tequila one late July night and proclaimed it a national holiday. And you know what? We have absolutely no problem with that. We’ll use any excuse to craft a good cocktail, so in honor of National Tequila Day we went in search of the perfect libation to name our July Cocktail of the Month — and you better believe we found it. Thanks to our friends at <a href="https://www.patrontequila.com">Patron</a>, we bring you a concoction that highlights both tequila and lavender, one of summer’s most vibrant and appealing plants. The classic trinity of egg white, honey, and lemon comes alive against the backbone of the tequila and lavender, creating a cocktail that’s smooth and sexy — at once bitter, sweet, floral, frothy, and tart. There&rsquo;s no denying it&rsquo;s summer in a glass and we&rsquo;ll be drinking it all month long.  <strong>EAU DE LAVENDER</strong> <strong>Ingredients</strong> 1 1/2 ounces Patron Silver 3/4 ounce fresh lemon juice 3/4 ounce honey syrup* 1 egg white 1 dash lavender bitters Fresh lavender, for garnish <strong>Directions</strong> Add the tequila, lemon juice, syrup, egg white, and bitters into a cocktail shaker. Shake thoroughly first without ice and then add ice and shake again to emulsify the egg white. Strain into a coupe glass and garnish with a fresh sprig of lavender. *To make the honey syrup, mix together 1/2 cup honey and 1/2 cup water in a small saucepan over medium heat. Stir until blended, strain into a jar, and seal tightly with the lid. The syrup will keep in the refrigerator for up to a month.</p> Cocktails for the Boozy Bookworm: 4 Recipes From New York’s Literary Bar Scene https://blog.cocktailbuilder.com/literary-cocktails-author-recipes/ Mon, 19 Jun 2017 03:41:42 +0000 https://blog.cocktailbuilder.com/literary-cocktails-author-recipes/ <p> <a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/large_Storied-Bars-of-New-York-01.jpg" alt=""></a> Have you ever wondered what it would be like to pull up a barstool next to Ernest Hemingway, or down gin with the likes of F. Scott and Zelda Fitzgerald? Well, that’s exactly what author Delia Cabe explores in her new book, <a href="https://www.amazon.com/Storied-Bars-New-York-Luminaries/dp/1682680460"><em>Storied Bars of New York: Where Literary Luminaries Go to Drink</em></a>. Traveling around New York City to the spots that played host to the some most renowned writers of 20th century, Cabe presents a historical celebration of these writerly watering holes and their signature concoctions. For all you boozy bookworms, we bring you four recipes featured in Cabe’s recently released collection. Allow yourself to be transported back in time as she takes you on a journey through the bars and taverns that fostered some of the century&rsquo;s favorite writers, granting you a deeper understanding of their cultural place in New York City and the world as a whole. <strong>The Dorothy Parker</strong> <a href="http://www.algonquinhotel.com/story/blue-bar/"><em>The Algonquin Blue Bar</em></a> No bar existed at the Algonquin Hotel when the members of the Round Table began holding their wit-filled lunches in 1919, but that didn’t stop Dorothy Parker, Robert Benchley, and rest of the gang from lingering over their daily meals with a flask of bootleg liquor. By the time Prohibition ended in 1933, the group had disbanded, yet the Algonquin had officially opened the Blue Bar. Over the last 80 years, the lounge has undergone several remodels, yet it still retains the vintage elegance of its earlier time — further amplified by a menu of literary-inspired cocktails. The Dorothy Parker — made with gin, St. Germain, lemon juice, and honey — is a little sweet and a lot acerbic, just like the writer herself. <a href="http://www.cocktailbuilder.com/recipe/the-dorothy-parker##searchResultsHeader">See recipe</a> <strong>The Old Cuban</strong> <a href="https://www.rosewoodhotels.com/en/the-carlyle-new-york/dining/bemelmans-bar"><em>Bemelmans Bar</em></a> Named for Ludwig Bemelmans, the writer and illustrator behind the classic <em>Madeline</em> children’s series, Bemelmans Bar at the Carlyle Hotel continues to attract socialites, politicians, movie stars, and moguls. Today, the bar honors the legend with The Old Cuban, a cocktail inspired by Bemelmans frequent travels, during which he often rendezvoused with Ernest Hemingway. The rum-based libation commemorates Hemingway’s two decades in Cuba, and has been considered a contemporary classic since its debut on the menu in 2002. <a href="http://www.cocktailbuilder.com/recipe/the-old-cuban##searchResultsHeader">See recipe</a> <strong>The Zelda</strong> <a href="http://www.bedfordandco.com/"><em>Bedford &amp; Co.</em></a> Built in 1928, the former Hotel Bedford catered to writers and artists who needed a place to park their typewriters for anywhere between a few weeks to a few years. Though the hotel — redone and reopened in 2015 as the Renwick — no longer owns the bar, Bedford is still connected directly to the lobby and pays homage to the luminaries who stayed here, including F. Scott Fitzgerald and his vivacious wife Zelda. The latter’s namesake cocktail on the bar’s menu tantalizes the taste buds with a sweet, sour, and spicy combination of tequila, Cointreau, grapefruit, lime, and jalapeno. As lead bartender Tommy Warren says, “We decided to dedicate this cocktail to the frequently wild Zelda herself, as we all have a tequila story of our own.” <a href="http://www.cocktailbuilder.com/recipe/the-zelda##searchResultsHeader">See recipe</a> <strong>Beatnik</strong> <em>San Remo Cafe</em> At the corner of Bleecker and MacDougal streets in Greenwich Village is where you’ll find a bronze plaque marking the site of the former San Remo Cafe, the epicenter of the Beat scene in New York after World War II. Described as “a sort of Village United Nations,” the cafe drew the likes of Allen Ginsberg, Jack Kerouac, James Baldwin, Norman Mailer, Dylan Thomas, and Tennessee Williams — just to name a few. Many of these writers first met at the San Remo and immortalized the meeting place in their various works. By the mid-1950s, most of the Beats had dispersed around the country, many ending up in San Francisco. Paying tribute to the Beat Generation’s ties to both New York and his hometown, SF-based bartender Duggan McDonnell created this drink called the Beatnik, an in-your-face update on the classic Manhattan. <a href="http://www.cocktailbuilder.com/recipe/beatnik##searchResultsHeader">See recipe</a> For more recipes from New York’s literary bar scene, as well as fascinating stories about your favorite authors, pick up a copy of <a href="https://www.amazon.com/Storied-Bars-New-York-Luminaries/dp/1682680460"><em>Storied Bars of New York: Where Literary Luminaries Go to Drink</em></a></p> 5 Boozy and Nostalgic Treats to Cool You Off This Summer https://blog.cocktailbuilder.com/boozy-desserts-popsicles-ice-cream/ Mon, 12 Jun 2017 01:18:52 +0000 https://blog.cocktailbuilder.com/boozy-desserts-popsicles-ice-cream/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Boozy-Mimosa-Pops-7-2.jpg" alt=""></a> When Mother Nature decides to crank up the heat, it can be tough to choose between a frosty drink and a cooling popsicle or ice cream cone. After all, there’s something about summer that takes us back to the days of our youth, when there was nothing more exciting than hearing the twinkling sound of the ice cream truck driving down the block.</p> <p>Few things are better than an ice-cold treat on a scorching summer day, but that doesn’t mean you have to forgo your spirits in favor of refreshing sweet eats. We’re adults, after all, and we can have our liquor and eat it, too. In honor of the beginning of the warm-weather season, we’ve rounded up five our favorite recipes that blend sugary, childhood nostalgia with all the benefits of being a grownup (ie: booze).</p> <p><strong>White Sangria Popsicles:</strong> Popsicles aren’t just for the little ones. When hosting your next summertime bash, freeze a big batch of white wine sangria for an adult version of the kid-approved treat. Just sit back, relax, and pretend you’re on summer vacation all over again. <a href="http://www.cocktailbuilder.com/recipe/white-sangria-popsicles##searchResultsHeader">See recipe</a></p> <p><strong>Boozy Popsicle Mimosa:</strong> If you want to take your popsicle game up a notch, look no further than this inventive mimosa from Ready to Yumble (pictured above). A boozy popsicle made with orange juice, triple sec, and strawberries melts slowly into a glass of sparkling wine, keeping it cool without watering it down. <a href="http://readytoyumble.com/boozy-popsicle-mimosas/">See recipe</a></p> <p><strong>Arnie’s Gimlet Slushie:</strong> Is there anything better than a slushie on a hot summer day? Instead of the overly sugary, neon-colored concoctions we’ve become accustomed to, try this frozen rendition of a tart and fruity gimlet. You’ll never want a 7-11 Slurpee ever again. <a href="http://www.cocktailbuilder.com/recipe/arnies-gimlet-slush##searchResultsHeader">See recipe</a></p> <p><strong>Coconut Affogato:</strong> Affogatos — scoops of vanilla ice cream or gelato topped with a shot of hot espresso — have been a favorite after-dinner treat of Italians for as long as we can remember. This recipe from <em>Feast</em> takes things to a new and boozy level thanks to coconut rum and coffee liqueur. We recommend using iced coffee and a few slices of banana for a grownup-worthy banana split on a hot summer night. <a href="http://www.feastmagazine.com/drink/cocktail-recipes/article_344ce90e-b03a-11e6-8d17-23db33dd1c1d.html">See recipe</a></p> <p><strong>Gummy Bear Tequila:</strong> Want a booze-forward childhood treat without putting in much effort? Enter <a href="https://www.sugarfina.com/shop/candy-shop/collection/casamigos">these gummy bears</a> from candy boutique Sugarfina. The luxury brand has teamed up with George Clooney’s Casamigos Tequila to create a new collection of liquor-infused sweets. Drop a margarita- or paloma-flavored gummy into a shot of chilled tequila — or, you know, just eat them plain.</p> 5 Recipes You Need for World Negroni Week 2017 https://blog.cocktailbuilder.com/negroni-week-recipes/ Sun, 04 Jun 2017 23:59:46 +0000 https://blog.cocktailbuilder.com/negroni-week-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Negroni-Week.jpg" alt=""></a> Since 2013, Campari and <em>Imbibe Magazine</em> have teamed up to present the annual Negroni Week, a celebration of the one of the world&rsquo;s greatest cocktails and an effort to raise money all across the globe. What began with about 100 participating venues has turned into more than 6,000 bars and restaurants all across the world donating sales to charity, collectively raising more than $900,000 for causes ranging from supporting sustainable farming to ending childhood hunger to research for autism. This year, Negroni Week takes place from June 5-11, 2017, with bars scattered across countless countries on six continents serving up both classic concoctions and new variations of the iconic drink. You can visit <a href="https://negroniweek.com/venues/">NegroniWeek.com</a> to find a participating bar near you and learn about which charity they’ve chosen to support. Of course, even if there isn’t a venue in your area, you can still celebrate Negroni Week all on your own. Below, we’ve rounded up 5 of our favorite Negroni recipes, from the perfect classic to creations with a twist. **CLASSIC NEGRONI <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Classic-Negroni.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Classic-Negroni-258x300.jpg" alt=""></a>** Invented in 1919 in Italy (or, if you believe the story, <a href="https://blog.cocktailbuilder.com/grapefruit-negroni-recipe/">62 years earlier in Africa</a>), this balanced concoction has been making bitterness palatable for generations. **Ingredients** 1 ounce gin 1 ounce Campari 1 ounce sweet vermouth Orange twist, for garnish Stir ingredients in a cocktail shaker with ice and strain into a rocks glass with fresh ice or serve neat in a cocktail glass. Garnish with a orange twist. **NEGRONI SBAGLIATO** <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Negroni-Sbagliato.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Negroni-Sbagliato-261x300.jpg" alt=""></a>Word on the street is that the Negroni Sbagliato (sbagliato means “wrong” or “mistaken” in Italian) is the result of a busy bartender who accidentally used sparkling wine instead of gin — and we’re so happy they did. <strong>Ingredients</strong> 1 ounce Campari 1 ounce sweet vermouth 1 ounce sparkling wine Orange twist, for garnish Stir Campari and vermouth in a rocks glass with ice. Top with sparkling wine, stir to combine, and garnish with an orange twist. <strong>JUNE NEGRONI</strong> <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/June-Negroni.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/June-Negroni-269x300.jpg" alt=""></a>A splash of fresh orange and a dash of spicy, pungent turmeric put an exotic spin on this recipe from Radar in Portland. <strong>Ingredients</strong> 1 ounce gin 1 ounce sweet vermouth 3/4 ounce Campari 1/2 ounce fresh orange juice Sparkling wine Pinch of turmeric Orange twist, for garnish Stir gin, vermouth, Campari, and orange juice in a cocktail shaker with ice. Strain into a coupe glass, top with sparkling wine, and garnish with an orange twist. **COLD-BREW NEGRONI <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Cold-Brew-Negroni.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Cold-Brew-Negroni-262x300.jpg" alt=""></a>** Coffee and Campari pair incredibly well together, with the Italian favorites stretching each other’s bitter notes. This recipe from Vespr Coffeebar in Orlando replaces gin with cold-brew concentrate for an after-dinner drink with a kick. **Ingredients** 1 1/2 ounce cold-brew concentrate 1 ounce Campari 1 ounce sweet vermouth Orange twist, for garnish Stir ingredients in a cocktail shaker with ice and strain into a rocks glass with fresh ice. Garnish with a orange twist. **ISLAND OF GOLDEN DREAMS NEGRONI** **<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Island-of-Golden-Dreams.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/06/Island-of-Golden-Dreams-258x300.jpg" alt=""></a>** Not all Negronis bear that recognizable shade of red. In this experimental creation from Coltivare in Houston, Suze is used in place of Campari while rhum agricole gives the drink a grassy, island feel. **Ingredients** 1 1/2 ounce rhum agricole 1 ounce Cocchi Americano 1/2 ounce Suze 1 dash salt tincture (sea salt dissolved into equal part warm water) Lemon peel and rosemary sprig, for garnish Stir rhum agricole, Cocchi Americano, Suze, and salt tincture in a cocktail shaker with ice. Strain into a coupe glass and garnish with a lemon peel and small sprig of rosemary. _**Photo credit (top to bottom):** Courtesy of NegroniWeek.com; Courtesy of_ _Stuart Mullenberg for_ _Imbibe;_ _Courtesy of Edd Siu; Courtesy of Lara Ferroni; Courtesy of Radar; Courtesy of Coltivare_</p> All About Mezcal: What to Know and How to Drink It https://blog.cocktailbuilder.com/how-to-drink-mezcal-cocktails/ Mon, 29 May 2017 01:26:09 +0000 https://blog.cocktailbuilder.com/how-to-drink-mezcal-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/24178197785_8b2e92ba13_k.jpg" alt=""></p> <p>Recently, here at Cocktail Builder, we’ve been obsessed with everything mezcal — from <a href="https://blog.cocktailbuilder.com/barbacoa-cocktail-julian-cox/">finding new recipes</a> that highlight and balance the spirit’s signature smoke to swapping it into cocktails that are classically made with its agave-based cousin, tequila. Despite the similar obsession across the United States — sales have doubled over the last four years thanks in large part to its growing availability and appearance on craft cocktail menus all across the country — mezcal remains one of the most misunderstood spirits on the market. First of all, the notion that high-quality mezcal can and <em>should</em> come with a worm in a bottle couldn’t be further from the truth. What else do you need to know? Here, we break down the top facts about the spirit, provide tips for drinking it like a pro, and share three of our favorite mezcal-based cocktails. <em>¡Salud!</em></p> <p><strong>Mezcal vs. Tequila</strong> Like tequila, mezcal must be made in Mexico from the agave plant; however, mezcal is a broader category under which tequila falls. While mezcal can be made anywhere in the country using more than 30 varieties of agave, tequila can only be produced in the Tequila region and must be made using only Blue Weber agave. Therefore, tequila is technically a type of mezcal, but mezcal is not tequila. The other big difference between the two spirits is the production method. Tequila’s agave is typically baked in stone ovens or autoclaves, while mezcal distillers traditionally slow-roast the agave by burying it in underground pits lined with volcanic rock, which imparts the spirit with its signature smoke. That said, this smokiness can range from subtle to in-your-face, and it’s just one of the many characteristics to be found in mezcal, from earthy to fruity to floral. Like with many other spirits, you can find stronger or milder versions to fit nearly any palate.</p> <p><strong>How to Drink It Straight</strong></p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/mezcal.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/mezcal.jpg" alt=""></a></p> <p>This is not the time to bust out a shot glass and pour an ounce of mezcal down your throat. If drinking a quality product (not a bottle with a worm in it, which is just a marketing gimmick and will typically land you with some very cheap alcohol), mezcal should be enjoyed slowly. If done the authentic Mexican way, the spirit is served in a shallow clay cup called a jicarita. Like with a glass of fine red wine, the shape of the vessel allows you to breathe in the aroma before taking a sip and swishing the liquid around in your mouth. This opens up your palate and allows your taste buds to adjust to the initial burn of the alcohol. With each new sip, you should be able to taste the spectrum of flavors in the mezcal, from smoky to fruity to vegetal. Jicaritas of mezcal are often served with orange slices sprinkled with sal de gusano, a mix of salt, ground chile peppers, and ground roasted worms from the agave plant. According to Diana Corona of the <a href="http://granmitla.us/">Gran Mitla</a> brand of sal de gusano, these worms, if left alone, can eat the agave from the inside. And what better way to get rid of the pests than by eating them yourself? In fact, the consumption of these worms dates back to the Aztecs, when the crawlers were said to hold healing and strengthening properties. Unlike the salt-and-lime ritual of tequila shots, sal de gusano is meant to complement and enhance the taste of mezcal, not mask it. The gentle smoke and spice of the salt brings out those same flavors in the spirit, while the freshness of the citrus keeps your palate cleansed so that you keep uncovering new dimensions sip after sip.</p> <p><strong>Our Favorite Mezcal Cocktail Recipes</strong> All that said, drinking spirits neat isn’t for everyone, especially with something as distinct as mezcal. If you want to dip your toe in the water instead of diving in the deep end, try one of the following three cocktails. Each of these boasts a brilliant blend of smoky, spicy, earthy, and sweet for that perfect harmony we all want in a drink.</p> <p><strong>OAXACA OLD FASHIONED</strong></p> <p><strong>Ingredients</strong> 1 1/2 ounces reposado tequila 1/2 ounce mezcal 1 tsp agave nectar 1 dash Angostura bitters Flamed orange peel, for garnish</p> <p><strong>Directions</strong> Combine tequila, mezcal, agave, and bitters in a cocktail shaker with ice. Stir with a spoon until chilled and strain into a rocks glass with new ice. Hold a lighted match over the drink in one hand and the orange peel in the other. With the orange side facing the flaming about an inch away, squeeze the peel until oil sparks. Put out the match and drop the peel into the cocktail.</p> <p><strong>MEZCAL NEGRONI</strong></p> <p><strong>Ingredients</strong> 1 ounce mezcal 1 ounce Campari 1 ounce sweet vermouth</p> <p><strong>Directions</strong> Add all ingredients to an old fashioned glass and fill with ice. Stir until chilled and garnish with an orange slice.</p> <p><strong>THE BARBACOA</strong></p> <p><strong>Ingredients</strong> 2 ounces mezcal 3/4 ounce agave nectar 1/2 ounce ginger simple syrup 1/2 ounce lemon juice 1/2 tsp pureed chipotle from a can of chipotle peppers in adobo 3 lime wedges 3 thin slices of red bell pepper Beef jerky, for garnish</p> <p><strong>Directions</strong> In a cocktail shaker, muddle the lime wedges and bell pepper slices. Add the remaining ingredients and fill with ice. Shake until chilled and pour without straining into a rocks glass. Garnish with a small piece of beef jerky.</p> 5 Big-Batch Cocktails for Your Memorial Day Party (Or All Summer Long) https://blog.cocktailbuilder.com/big-batch-summer-party-cocktails/ Sun, 21 May 2017 22:21:21 +0000 https://blog.cocktailbuilder.com/big-batch-summer-party-cocktails/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/red-white-blueberry.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/red-white-blueberry.jpg" alt=""></a></p> <p>Though the first day of summer doesn’t officially hit until June 20, Memorial Day Weekend is widely considered to be the beginning of the lazy, hazy, crazy season. The weather’s heating up, coats are coming off, and people all across the country are planning their first outdoor barbecue of the year. Of course, no cookout would be complete without some booze, and that’s where we come in. When throwing a summer party, we can’t recommend enough pre-making a batch of cocktails the morning of or even the night before to serve right when your guests arrive. After all, who wants to be the person stuck in the kitchen mixing and muddling when everyone else is soaking up the sun and chowing down on ribs in the backyard? So, in honor of Memorial Day, and all the other parties taking place over the next few months, we rounded up five of our favorite big-batch cocktails that take the stress out of entertaining.</p> <p><strong>‘Merica Sangria</strong> While toasting to the kick-off of summer, let’s not forget what Memorial Day is really all about — honoring the men and women who have given up their lives while serving in the US military. An American-inspired cocktail is perfect for the occasion, and while sangria historically hails from Spain, this recipe is pure USA. The combination of white wine, vodka, and berries makes for a cooling sip on a hot afternoon, while star-shaped pineapple chunks add a fun and festive twist. <a href="http://www.cocktailbuilder.com/recipe/merica-sangria##searchResultsHeader">See recipe</a></p> <p><strong>Red, White, and Blueberry</strong> Since we’re already on the patriotic track, let’s throw in one more for good measure: the Red, White, and Blueberry (pictured). Taking its cue from the classic mint julep, this recipe hinges on bourbon, simple syrup, and fresh mint, with a splash of club soda. The cocktail becomes especially appealing on a scorching summer day thanks to the tart juice of lemon, lime, and orange, plus ripe blueberries and raspberries. <a href="http://www.cocktailbuilder.com/recipe/red-white-and-blueberry##searchResultsHeader">See recipe</a></p> <p><strong>The Perfect Margarita</strong> When we think of summer, few cocktails call to us more than a margarita — and thankfully, they’re easy to make in advance, so long as you set aside the time to squeeze the juice. Forget using pre-made sour mix: The only way to truly have a margarita is to use only the freshest ingredients. Our take on the classic calls for silver tequila, Cointreau, and freshly squeezed lime for an end result that’s perfectly balanced instead of cloying. Just multiple the recipe by about 20 and mix together in a large pitcher, pouring over ice whenever you’re ready. <a href="http://www.cocktailbuilder.com/recipe/perfect-margarita##searchResultsHeader">See recipe</a></p> <p><strong>Double Cider-Bourbon Punch</strong> When the sun starts to set on your party is the perfect time to bust out this double cider-bourbon punch. Both regular and hard apple ciders blend with bourbon, ginger beer, lemon, and cinnamon for a cocktail that’s equally refreshing for summer and warming as the evening cools down. The one downside? Numerous carbonated ingredients make this a drink-immediately-after-mixing kind of recipe, but it’s still an immensely easy and quick cocktail to make for a large group. <a href="http://www.cocktailbuilder.com/recipe/double-cider-bourbon-punch##searchResultsHeader">See recipe</a></p> <p><strong>Summer Hoedown</strong> Of course, the beginning of summer also marks the beginning of watermelon season, and you’d be remiss not to take advance of the ripe and juicy fruit. Named appropriately, the Summer Hoedown tastes exactly like the season, made with fresh watermelon juice, maraschino liqueur, and crisp wheat beer. Multiple the recipe by however much you need and mix the juice and liqueur up to three days in advance. Pour over ice, top each cocktail with a few ounces of beer, and you’ve got summer in a glass. <a href="http://www.cocktailbuilder.com/recipe/summer-hoedown##searchResultsHeader">See recipe</a></p> Tiki Cocktails 101: How to Master the Mai Tai https://blog.cocktailbuilder.com/tiki-cocktails-mai-tai/ Mon, 15 May 2017 01:32:02 +0000 https://blog.cocktailbuilder.com/tiki-cocktails-mai-tai/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/tile.how-mai-tai-2.jpg" alt=""></a> Of all the styles of cocktails — sours and Champagnes, fizzes and flips — perhaps no other has received a worse reputation than the tiki drink. First popularized in Hollywood in the mid-1930s, tropical-inspired sips were all the rage among sweltering LA locals for several decades. Come the ‘60s and ‘70s, however, bartenders who didn’t specialize in tiki recipes cheapened the drinks with processed juices and overly sugary syrups, making them more synonymous with tacky hotel bars and cruise ships than with craft cocktail lounges. It wasn’t long before tiki went the way of the dodo, with many well-established bars eventually closing their doors. However, thanks to a man named Jeff “Beachbum” Berry — perhaps the world’s biggest tiki aficionado — the trend saw a resurgence in the mid-2000s and continues to grow to this day. Now, instead of cloying concoctions that are almost certain to give you a headache, tiki cocktails are back and more balanced than ever, having finally earned their due as a style worth respecting. And you no longer have to walk through a bamboo door toward a waiter wearing a Hawaiian-print shirt to get a tropical drink. Tiki creations can be found at many craft cocktail bars, listed right alongside other classics like the Manhattan and Negroni. In honor of this recent revival (and because summer is almost here, and who doesn’t love a good tropical drink in the summer?), we thought it was about time to offer up some tips for creating the most iconic libation in the tiki catalogue: the Mai Tai. But before we get to that, that’s dive a bit further into tiki history and what you need to craft the perfect drink. **Tiki History <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/blue-hawaii-1961.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/blue-hawaii-1961.jpg" alt=""></a>** The beginning of tiki dates back more than 80 years to a Texas man named Ernest Raymond Beaumont Gantt. After leaving home at the age of 19, Gantt set off to explore the world, scouring many of the islands in the Caribbean and South Pacific. He returned to the States with a suitcase spilling over with souvenirs and a head full of ideas: He would make his new home in Hollywood, where he would open a Polynesian-themed restaurant serving up cocktails made of rum, fruit juice, and syrups. By 1933, Don the Beachcomber was born. Within a few years, the hotspot was popular with celebrities and the lounge became a franchise with numerous locations across the country. It reached its peak in the late ‘40s and early ‘50s as servicemen returning from the South Pacific brought back intriguing tales of their exotic travels. It wasn’t long before Don’s inspired other tiki-themed bars and restaurants. The most notable of these was Trader Vic’s, an eatery that still boasts 18 worldwide locations today, though only one in the United States. Throughout their careers, Don and Vic maintained a friendly rivalry, both laying claim to the invention of the Mai Tai. As Jeff “Beachbum” Berry explains in his 2009 book <a href="https://www.amazon.com/Beach-Bum-Berry-Remixed-Jeff/dp/1593621396"><em>Beachbum Berry Remixed</em></a>, Don did, in fact, invent a drink he called the Mai Tai Swizzle in 1933, but it seemed to have disappeared from his menu around 1937. There’s evidence to suggest that Trader Vic developed his own Mai Tai in 1944 without any knowledge of Don’s, but a more scandalous version of the story suggests that Vic _was_ aware of Don’s cocktail. Either way, Vic attempted to set the record straight in a <a href="http://www.kevdo.com/maitai/vicshistory.html">piece written in 1970</a>. According to the bartender, the name came about when he created the drink one night for longtime friends visiting from Tahiti. “Carrie took one sip and said, ‘_Mai tai — roa ae,_’” he wrote. “In Tahitian, this means ‘_Out of this world — the best_.’ Well, that was that. I named the drink Mai Tai.” No matter who originally created the drink, Berry explains that it’s Vic’s recipe that’s become the Mai Tai we know and love today. In fact, it’s the most synonymous cocktail with tiki culture, in part because of its invention early on in the trend, the great debate over its inventor, and its design to showcase high-quality rum instead of masking it. It took its ultimate star turn by earning a prominent role in the 1961 Elvis rom-com _Blue Hawaii_. **Tiki Essentials** <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/20150616-rhum-agricole-martinique-clement-vicky-wasik-2.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/20150616-rhum-agricole-martinique-clement-vicky-wasik-2.jpg" alt=""></a>Tiki cocktails are not your average whiskey-soda or gin-and-tonic. They’re layered and complex, and require a little extra work to make right. So where do you begin? Let’s start with the rum. While not all tiki drinks are rum-based, many of them are and this is not the time to skimp. Depending on the kind of rum your drink calls for, you’ll want a top-quality demerara or rhum agricole, a rich Jamaican rum, or a crisp Puerto Rican or Cuban style. For crafting a Mai Tai, you’ll want both a rhum agricole and a Jamaican. Next, let’s look to the juice. Forget pre-made mixes or lime juice out of bottles — after all, that’s what ruined tiki culture to begin with. Your Mai Tai shouldn’t have the color of a neon marker out of a Crayola box. To truly do justice to the style, freshly squeezed juice is the only way to go. Guys like Don the Beachcomber and Trader Vic insisted on it. In fact, you could credit them for keeping alive a tradition that was first started in the pre-Prohibition era, one that was mostly thrown to the wayside until the craft cocktail revival of the last decade. And finally we turn to syrups, liqueurs, and spices, which must be handled with great care when crafting a tiki drink. These libations, especially the Mai Tai, are meant to highlight and bring forward the flavor of great rum — much like the sugar and bitters do with the whiskey in an Old Fashioned. The invention of tiki cocktails always began with the perfect blend of rums, and then other flavors were slowly layered in to add nuance. Even just a touch of pomegranate, nutmeg, or cinnamon can make all the difference. For the Mai Tai, it’s the hint of orange in the curaco and almond in the orgeat syrup that transforms rum and lime juice into a marvelously balanced drink. Both of these ingredients can be found in plenty of other tropical cocktails as well, so they’re a worthwhile investment for any tiki lover. (Pro tip: Curacao is not meant to be blue. Forgo that entirely.) **The Perfect Mai Tai <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/MaiTai_NEW.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/MaiTai_NEW.jpg" alt=""></a>** As with most things in the food and beverage world, the “perfect” version of a recipe will vary from person to person. There are countless variations of the Mai Tai, from ones using orange juice in place of curacao, adding in pineapple, or tossing in a dash or two of bitters for complexity. For our purposes, we turn again to tiki expert Jeff “Beachbum” Berry. Perhaps one of the most fascinating aspects of tiki culture is just how closely guarded many of these original recipes were. Men like Don and Vic went to great lengths to protect their formulas, from mixing batches in a closed kitchen to keeping the ingredients secret from their own bartenders. It’s taken decades of work to unearth these recipes, but thanks to guys like Berry, many of these have come to light. According to Beachbum, Trader Vic first crafted his Mai Tai using 17-year-old rum imported by J. Wray &amp; Nephew, a liquor that is no longer produced. To approximate its rich and complex flavor, Berry suggests using a blend of equal parts Rhum Clément VSOP Martinique and Appleton Estate 12-Year-Old Extra Dark Jamaican rum. Below, Berry’s recipe for the perfect Mai Tai. **Ingredients** 1 ounce Rhum Clément VSOP Martinique rum 1 ounce Appleton Estate Extra Dark Jamaican rum 1 ounce freshly squeezed lime juice 1/2 ounce orange curacao 1/2 ounce Latitude 29 orgeat 1/4 ounce simple syrup Mint sprig, for garnish **Directions** In a cocktail shaker, combine both rums, lime juice, orange curacao, orgeat, and simple syrup. Add 2 cups of crushed ice and shake for about 10 seconds. Pour unstrained into a double old-fashioned glass. Sink a used lime wedge into the drink and garnish with a sprig of mint. _Photo credits (from top to bottom): Courtesy of_ <a href="http://beachbumberry.com"><em>Beachbum Berry</em></a>_; Courtesy of Paramount Pictures; Courtesy of Rhum Clément VSOP; Courtesy of_ <a href="http://beachbumberry.com/recipe-mai-tai.html"><em>Beachbum Berry</em></a></p> World Cocktail Day: 7 Recipes From Across the Globe https://blog.cocktailbuilder.com/world-cocktail-day-2017/ Tue, 09 May 2017 00:36:27 +0000 https://blog.cocktailbuilder.com/world-cocktail-day-2017/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/05/maxresdefault.jpg" alt=""></a></p> <p>May 13th is an important day for cocktail lovers — or at least it should be. Why? Because the date marks the publication of the very first definition of a cocktail all the way back in 1806. According to the New York tabloid <em>The Balance and Columbian Repository</em>, the libation was defined as “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Since the 200th anniversary in 2006, the day has served as the final culmination for World Cocktail Week beginning on May 6, when bartenders from around the globe come together to promote the appreciation for the craft and culture of cocktails. In honor of the event, here are seven global cocktails you need to know, one from each continent. (Yes, even Antarctica is on the list.)</p> <p><strong>North America: The Old Fashioned</strong> There’s long been a debate over what was America’s first official cocktail. While many believe it was New Orleans’ signature drink the Sazerac, the first published definition of “spirits, sugar, water, and bitters” more or less describes what we now know as an Old Fashioned. The recipe is said to have been invented by a bartender in Louisville, Kentucky in honor of whiskey producer James E. Pepper. While that’s also open for debate, the creation has become so rooted in the city’s history that Louisville named the Old Fashioned its official cocktail in 2015. The recipe for the drink as we know it today — first published in the 1895 version of <em>Modern American Drinks</em> — calls for two ounces of whiskey, two dashes of Angostura bitters, a teaspoon of sugar, and a splash of water. <a href="http://www.cocktailbuilder.com/recipe/old-fashioned##searchResultsHeader">See recipe</a></p> <p><strong>South America: The Caipirinha</strong> Made with nothing more than cachaça (a sugarcane-based spirit similar to rum), lime juice, and sugar, the Caipirinha is a classic Brazilian libation that’s ideal for cooling down when the weather heats up. Like many cocktails, its origins aren’t entirely known, but it’s believed to have been invented around 1918. Created in São Paulo, it was first made with garlic, honey, and lime as a treatment for patients with the Spanish flu. As it was common to include liquor in home remedies to speed up the effects, cachaça was frequently added. No one knows exactly when the recipe became what it is today, but according to the executive director of the Brazilian Institute of Cachaça, the garlic and honey were removed and sugar was added to reduce the acidity of the lime. Once barely known outside of Brazil, the Caipirinha has become more popular worldwide thanks to the growing availability of cachaça. It’s so loved, in fact, that the International Bartenders Association has named it one of their <a href="https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails">Official “Contemporary Classic” Cocktails</a>. <a href="https://blog.cocktailbuilder.com/caipirinha-cocktail-recipe/">See recipe</a></p> <p><strong>Europe: The Sidecar</strong> Yet again, we come across a cocktail with origins that aren’t entirely clear, but we know one thing for certain: the Sidecar was most definitely invented in Europe some time around World War I. Depending on who you ask, it was either created at the Ritz Hotel in Paris or at Buck’s Club in London, a spot also credited with creating the first version of the mimosa. Fans of a sweeter drink tend to gravitate toward the “French school” of the recipe, which calls for equal parts cognac, Cointreau, and lemon juice. But we’re partial to the dryer English version of the drink, with its two parts cognac to one part each of Cointreau and lemon. <a href="http://www.cocktailbuilder.com/recipe/sidecar-cocktail##searchResultsHeader">See recipe</a></p> <p><strong>Asia: Singapore Sling</strong> No cocktail, save for perhaps the Manhattan, has as strong of a geographical tie to its birthplace as the Singapore Sling. Developed at the Long Bar in the Raffles Hotel sometime around 1915, the concoction was created for the lady imbibers at the establishment. At the time, it wasn’t considered appropriate for women to be seen drinking in public, so bartender Ngiam Tong Boon came up with something that would both disguise the alcohol and have a ladylike color. The recipe — gin, Cointreau, cherry brandy, Benedictine, lime, and pineapple juice — packs a much more serious punch than first meets the eye (or mouth). The Singapore Sling can still be ordered at the iconic hotel, which is famous for allowing guests to throw peanut shells on the floor. <a href="http://www.cocktailbuilder.com/recipe/singapore-sling##searchResultsHeader">See recipe</a></p> <p><strong>Africa: The Negroni</strong> We know what you’re thinking: <em>The Negroni was invented in Italy.</em> Well, that might not be the case. In fact, <a href="https://blog.cocktailbuilder.com/grapefruit-negroni-recipe/">after decades of debate,</a> new evidence points to the Negroni having been invented in Senegal — not even by an Italian, but by French Army general Pascal Olivier de Negroni. According to descendants of the general, who have produced a very convincing letter handwritten by Negroni, the man came up with the drink in 1857 while stationed at the French colony of Saint Louis, later bringing it back to France. “Incidentally, did you know that the vermouth-based cocktail that I invented in Saint Louis is a great hit at the Lunéville officers club?” he wrote in 1886. Even though the evidence currently favors this story, the recipe itself can’t be the one we know and love today as the all-important ingredient of Campari wasn’t even invented until 1860. What’s more, the first printed recipe wasn’t until nearly 100 years later, and that included club soda. So, the question may not be <em>where</em> was the Negroni invented&hellip; but what even <em>is</em> it? <a href="http://www.cocktailbuilder.com/recipe/negroni##searchResultsHeader">See recipe</a></p> <p><strong>Australia: The Illusion Shaker</strong> Back in the 1980s, you would have been hard-pressed to find a nightclub in Australia that wasn’t serving up acid-green shots called the Illusion Shaker. Built on melon-flavored Midori, vodka, triple sec, lemon juice, and pineapple, this sweet-and-sour sip became a rite of passage for Australians just coming of age. As the Global Brand Ambassador for Midori explained its popularity, “before the Illusion Shaker came along, there was no consumer involvement in the creation of drinks. But suddenly they were being given a shaker with ice that they could shake and strain for their friends.” Though, today, the Illusion Shaker is considered a bit (or a lot) gimmicky, it can still be found on cocktail menus at popular tourist haunts like The Avenue in Surfers Paradise, where the recipe is said to have been born. <a href="https://www.thedrinkblog.com/illusion-shaker/">See recipe</a></p> <p><strong>Antarctica: The Cryogenic Martini</strong> You may not think of Antarctica as a hotspot for cocktail invention, but those working at the research stations can get pretty creative when they want to. Case in point: <a href="https://www.theguardian.com/lifeandstyle/2013/aug/10/experience-bartender-in-antarctica">Phil Broughton</a>, a man who spent a year at the South Pole Station back in the early 2000s. According to Broughton, who was looking after the liquid hydrogen and helium on the base, he made his way to a tiny bar at the station called Club 90 South. Broughton recalls walking in and seeing that the only seat available was behind the bar. When another patron asked him to make him a drink, he obliged, combining bartending with tricks he picked up in his day job. Referring to them as “cryogenic cocktails,” Broughton began using liquid nitrogen to lower the temperature of drinks and create a thick fog. The first one he made was a martini. “I poured in some nitrogen, blew away the fog, and scooped out all the frost-distilled water that was left floating in it,” he explains. Not only was this impressive to the eye, but the technique took the proof of the cocktail up to about 130, roughly 63% higher than usual. If you want your cocktails with a side of South Pole science, it’s easy enough to do — <a href="https://www.sourcemedicalequipment.com/Wallach-Ultra-Freeze-Liquid-N2O-Sprayer-p/900076.htm?gclid=Cj0KEQjwrsDIBRDX3JCunOrr_YYBEiQAifH1FnL0_4djm07UClE3VJiTwaz8zdYNvJwaMm31W_f-7yYaAlNr8P8HAQ&amp;utm_source=google&amp;utm_medium=cse&amp;utm_term=900076">but it will cost you a pretty penny</a>.</p> May Cocktail of the Month: The Barbacoa https://blog.cocktailbuilder.com/barbacoa-cocktail-julian-cox/ Mon, 01 May 2017 00:03:38 +0000 https://blog.cocktailbuilder.com/barbacoa-cocktail-julian-cox/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/127-drink-city-barbacoa400.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/127-drink-city-barbacoa400.jpg" alt=""></a></p> <p>Thanks to the celebration of Cinco de Mayo, it’s no surprise that the sale of tequila begins to rise at the beginning of May. As tequila has become the national liquor of Mexico and the foundation of the holiday’s <a href="https://blog.cocktailbuilder.com/margaritas-cinco-de-mayo/">signature cocktail</a>, the spirit has become synonymous with May itself. But we think there’s another Mexican spirit that, while recently gaining popularly, has yet to achieve the same kind of acclaim that it deserves, and that’s mezcal. Tequila’s agave-based cousin — once linked to the idea of a gimmicky bottle with a worm at the bottom — has been on the rapid rise, doubling in sales over the last four years. Though it’s become one of the fastest-growing spirits in the United States, due to the availability of higher-quality brands, it can still only stake claim to a small amount of the market. As we feel it’s our duty to support the spirits that are underappreciated, our May Cocktail of the Month features not tequila but smoky mezcal. In honor of Cinco de Mayo, we pulled a recipe that boasts many of the same sweet and sour flavors of a margarita, but has an extra pungent kick. Thanks to biting mezcal, ginger syrup, and chipotle pepper, the Barbacoa is not for those who love the cloying nature of a margarita made with pre-bottled mix. In fact, with the addition of bell pepper and a beef jerky garnish, this smoky, spicy, earthy, and salty libation is ideal for those who are after a more balanced drink — one where savory meets sweet in perfect harmony.</p> <p><em>THE BARBACOA</em></p> <p><strong>Ingredients</strong> 2 ounces mezcal 3/4 ounce agave nectar 1/2 ounce ginger simple syrup 1/2 ounce lemon juice 1/2 tsp pureed chipotle from a can of chipotle peppers in adobo 3 lime wedges 3 thin slices of red bell pepper Beef jerky, for garnish</p> <p><strong>Directions</strong> In a cocktail shaker, muddle the lime wedges and bell pepper slices. Add the remaining ingredients and fill with ice. Shake until chilled and pour without straining into a rocks glass. Garnish with a small piece of beef jerky.</p> <p><strong>Pro tip:</strong> For the ginger syrup, we recommend <a href="https://www.amazon.com/Cocktails-Individualy-Pink-House-Alchemy/dp/B01LZ3KP24/ref=sr_1_2_s_it?s=grocery&amp;ie=UTF8&amp;qid=1493590992&amp;sr=1-2&amp;keywords=ginger%2Bsimple%2Bsyrup&amp;th=1">this kind by Pink House Alchemy</a>, or you can make your own. Simply combine 1 cup sugar and 1 cup water into a small saucepan over medium-high heat, stirring until the sugar dissolves. Add 1 piece (about 10 inches long) of freshly peeled ginger cut into very thin rounds. Bring the mixture to a simmer and then remove from the heat, letting it steep for about 30 minutes. Once cooled, strain the syrup and discard the ginger. The mixture can be kept in an airtight container in the fridge for up to a month.</p> <p><strong>*</strong><em>Recipe courtesy of Julian Cox for now-defunct LA restaurant Rivera</em></p> 5 Essential Margaritas for Cinco de Mayo https://blog.cocktailbuilder.com/margaritas-cinco-de-mayo/ Thu, 27 Apr 2017 19:00:28 +0000 https://blog.cocktailbuilder.com/margaritas-cinco-de-mayo/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/da22986a530b8255d969cac357411f71.jpg" alt=""></a></p> <p>When we think of reasons to drink during May, Cinco de Mayo is unsurprisingly the thing that comes to mind. Though the holiday originally began as an observance of the Mexican Army’s unlikely victory over the French during the Battle of Puebla in 1862, it’s taken on a significance beyond that — at least in the United States. Today, Cinco de Mayo is all about celebrating the Mexican-American community — which makes up roughly 11% of the US population — and the culture they’ve created. The holiday wouldn’t be complete without tequila, the national liquor of Mexico, nor a few of the most famous tequila-based cocktail: the margarita. Oddly enough, the origins of the margarita aren’t entirely known.</p> <p>Some claim the recipe is merely a renamed version of the picador from the 1937 <a href="https://en.wikipedia.org/wiki/Cafe_Royal_Cocktail_Book"><em>Cafe Royal Cocktail Book</em></a>. Another of the earliest stories has the margarita being invented in 1938 somewhere near Tijuana for Ziegfield dancer Marjorie King, while, according Jose Cuervo, the recipe was invented that same year but in honor of Mexican showgirl Rita de la Rosa. And then there’s another commonly accepted origin story dating back to 1941. As the legend goes, bartender Don Carlos Orozco was experimenting with new recipes at Hussong’s Cantina in Ensenada, Mexico when Margarita Henkel, the daughter of the then-German ambassador, strolled in. Orozco offered her his concoction of tequila, lime juice, and Mexican orange liqueur served with a salted-rim. She loved it so much and was the first to try it, thus the “margarita” was born.</p> <p>At the end of the day, we don’t really care <em>who</em> invented the margarita, we’re just glad it happened. The refreshing cocktail is a must for enjoying with Mexican food or on a hot summer day, and has given way to plenty of equally delicious variations. In honor of Cinco de Mayo, here are five essential margarita recipes you need, from the perfectly balanced classic rendition to inventive creations with an extra special kick. <em>¡Salud!</em></p> <p><strong>The Perfect Margarita</strong> Forget pre-made sour mix: The only way to truly have a margarita is to make it with the highest quality and freshest ingredients. Our take on the perfect margarita features nothing more than white tequila, Cointreau, and freshly squeezed lime juice. The end result is equal parts tangy and sweet, and is far superior to anything made with a mix. <a href="http://www.cocktailbuilder.com/recipe/perfect-margarita##searchResultsHeader">See recipe</a></p> <p><strong>St. Rita</strong> If you want to add an extra elegance to your margarita, look no further than the St. Rita. In place of traditional orange liqueur, the recipe calls for — surprise, surprise — St. Germain, a French creation made with hand-picked elderflower blossoms. The liqueur lends a subtle floral quality without making you think you’re drinking a bouquet. <a href="http://www.cocktailbuilder.com/recipe/st-rita##searchResultsHeader">See recipe</a></p> <p><strong>Cranberry Margarita</strong> We often think of cranberries as something to be enjoyed around Thanksgiving and Christmas, but the acidic fruit is the perfect pairing for the agave profile of tequila. Bursting with flavor and color, the cranberry margarita is a fun and festive take on the classic. <a href="http://www.cocktailbuilder.com/recipe/cranberry-margarita##searchResultsHeader">See recipe</a></p> <p><strong>Grilled Pineapple Jalapeno Margarita</strong> If crafted incorrectly, margaritas (like ones not made with our Perfect Margarita recipe) can easily lean towards being too sour or too sweet. This can especially be true when trying to revamp the recipe. That’s not the case with this dynamic creation by <a href="http://www.platingsandpairings.com/grilled-pineapple-jalapeno-margarita/">Erin Lynch</a>. Thanks to jalapeno-infused tequila, caramelized pineapple, and a hint of agave and vanilla, it’s the perfect blend of spicy, smoky, sour, and sweet. <a href="https://blog.cocktailbuilder.com/pineapple-jalapeno-margarita-recipe/">See recipe</a></p> <p><strong>Spicy Grand Margarita</strong> Speaking of spicy, here’s one for all of you looking for a punch. The Spicy Grand Margarita, created by the pros at Grand Marnier, is definitely not for the faint of heart. Tequila, lime juice, and orange liqueur are taken up a notch with pepper flakes and chipotle — and if that wasn’t hot enough, a red pepper garnish. <a href="http://www.cocktailbuilder.com/recipe/spicy-grand-margarita##searchResultsHeader">See recipe</a></p> Zima Is Making a Comeback! 9 Cocktails to Make with the ‘90s Classic https://blog.cocktailbuilder.com/zima-comeback-cocktails/ Sun, 23 Apr 2017 23:54:09 +0000 https://blog.cocktailbuilder.com/zima-comeback-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/zima.jpg" alt=""></a> We’re not entirely sure when it first happened, but the 1990s have become the quintessential decade for nostalgia. As we live in an age overrun by internet trolls, exploding technology, and horrifying news events around every turn, many argue this nostalgia is due to millennials longing for their childhood memories — a simpler, more innocent time filled with unironic AIM screen names, Nintendo 64, and <em>Saved by the Bell.</em> Well, rejoice, ‘90s kids, because another classic from the decade is set to make a comeback: that fizzy, citrusy, slightly boozy beverage known as Zima. Anyone conscious during the 1990s knows about Zima — even if they weren’t old enough to drink it. The clear malt beverage was released by Coors in 1994 and quickly took the world by storm. With a 4.7% alcohol by volume, Zima was marketed as an alternative to beer, selling 1.3 million barrels right out of the gate. Launched in the thick of the New Age beverage craze, its appeal was all about what it was not. Not a beer; not a wine cooler; it was “<em>zomething</em> different.” In its first year, Coors spent $38 million (roughly $63 million today) on marketing, persuading an estimated 70% of all American imbibers to try it. Unfortunately, many didn’t go back for seconds. As Coors would soon learn, most young men — their target demographic — found the taste off-putting. It was women who embraced the drink the most, giving it a “girly” quality that marketers considered to be death for their valued male customer base. In an effort to attract men, Coors released a new bourbon-flavored iteration called Zima Gold — an experiment that crashed and burned even faster than the first. Between that and its <a href="https://www.youtube.com/watch?v=t_uxyXekDjo">uncomfortably weird television ads</a>, Zima became the butt of the joke, referenced frequently by David Letterman on <em>The Tonight Show.</em> By 1996, sales had declined by two-thirds, and the fluted-glass bottles had all but completely disappeared from shelves by the time most of millennials hit legal drinking age. Yet, the company still tried its hardest to keep Zima afloat, releasing additional flavors like tangerine, pineapple, blackberry, and green apple, before officially stopping production in the US in 2008. Despite all that, the big-wigs at MillerCoors still think Zima has promise. After all, there’s a chance it was just ahead of its time. The beverage was introduced years before similar products such as Smirnoff Ice and Mike’s Hard Lemonade gained cult following. Does that mean Zima is set for a successful revival? Only time will tell, but MillerCoors is ready to try. Two-and-a-half decades after its initial launch, the ‘90s sip is on the brink of a comeback. Though there’s been no release date announced, <a href="http://adage.com/article/cmo-strategy/1990s-clear-malt-beverage-zima-poised-comeback/308013/"><em>Beer Business Daily</em></a> reveals that bottles have already been shipped to distributor warehouses, meaning Zima could hit shelves at any moment. When that does happen, however, it seems that MillerCoors is banking more on nostalgia than actual popularity. Zima will reportedly be available for a limited time only. We’ll just have to wait to see whether or not the recipe has been retooled to address the brand’s original issues, but we’re not going to lie: Whenever those jewel-cut bottles hit stores again, we’re going to be the first in line — if only for the sake of sentimentality. Of course, we probably won’t drink the concoction straight unless there’s been some serious updates to the flavor, but that doesn’t mean there aren’t plenty of ways to enjoy the drink. Below are 9 libations to make using the ‘90s classic. Just swap in Zima for 7-Up, Sprite, or any other lemon-lime soda and get ready to taste “<em>zomething</em> different.” <strong>9 COCKTAILS TO MAKE USING ZIMA</strong> <strong>1.</strong> <a href="http://www.cocktailbuilder.com/recipe/chicken-in-a-blender##searchResultsHeader"><strong>Chicken in a Blender</strong></a><strong>:</strong> 1 1/2 ounces vodka, 1 1/2 ounces bourbon, 3/4 ounce silver tequila, 3/4 ounce grenadine, lemon juice, Zima <strong>2. <a href="http://www.cocktailbuilder.com/recipe/cupid-cooler##searchResultsHeader">Cupid Cooler</a>****:</strong> 5 ounces white wine, 1 ounce Chambord, 2 ounces Zima <strong>3. <a href="http://www.cocktailbuilder.com/recipe/fuzzball##searchResultsHeader">Fuzzball</a>****:</strong> 1/3 part peach schnapps, 2/3 part Zima <strong>4. <a href="http://www.cocktailbuilder.com/recipe/goosin-cupid##searchResultsHeader">Goosin’ Cupid</a>****:</strong> 2 ounces orange vodka, 1/2 ounce sloe gin, Zima <strong>5. <a href="http://www.cocktailbuilder.com/recipe/hot-ice##searchResultsHeader">Hot Ice</a>****:</strong> 1 ounce pepper vodka, 1/2 ounce Blue Curacao, 1/2 ounce pineapple juice, 3/4 ounce Zima <strong>6. <a href="http://www.cocktailbuilder.com/recipe/mother-in-law##searchResultsHeader">Mother-in-Law</a>****:</strong> 1 1/2 ounces vodka, 1/3 ounce amaretto, cranberry juice, Zima <strong>7. <a href="http://www.cocktailbuilder.com/recipe/pretty-little-girl-from-omagh##searchResultsHeader">Pretty Little Girl from Omagh</a>****:</strong> 1/2 ounce dark rum, 1/2 ounce light rum, 1/2 ounce blackberry schnapps, 1/2 ounce cherry brandy, Zima <strong>8. <a href="http://www.cocktailbuilder.com/recipe/rum-special##searchResultsHeader">Rum Special</a>****:</strong> 1 ounce spiced rum, 1 1/2 ounces lime juice, Zima <strong>9. <a href="http://www.cocktailbuilder.com/recipe/wyooter-hooter##searchResultsHeader">Wyooter Hooter</a>****:</strong> 1 ounce whiskey, 3 ounces Zima, grenadine <em>Photo credit: Courtesy of MillerCoors</em></p> 5 Bottles of Booze to Splurge on With Your Tax Refund https://blog.cocktailbuilder.com/bottles-of-booze-to-splurge-on/ Sun, 09 Apr 2017 23:01:30 +0000 https://blog.cocktailbuilder.com/bottles-of-booze-to-splurge-on/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/booze-640x434.jpg" alt=""></a> Now that your taxes have (hopefully) been taken care of, were you lucky enough to get a refund? If you just so happen to have a few hundred or maybe even thousand dollars burning a hole in your pocket, might we make an obvious suggestion? <em>Booze</em>. We don’t know about you, but it’s not often we’re able to treat ourselves to lavishly expensive bottles of liquor. So when that moment <em>does</em> arrive, we make sure to take advantage. Below are five bottles of booze we’ll be splurging on with our tax refund. End up owing the government money this year? We’re sorry. You deserve for someone else to buy you a drink.</p> <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/knob-creek-164x300.jpg" alt="Knob Creek Single Barrel"></p> <p><strong>KNOB CREEK 25TH ANNIVERSARY SINGLE-BARREL WHISKEY</strong> <strong>Price:</strong></p> <p>$130 Knob Creek, the first bourbon to sport the curious “small batch” label, is celebrating its 25th anniversary in the best way possible — with a limited edition bottling of a rare bourbon set aside specifically for the occasion. Bottled at cask strength and aged 12 to 13 years, it’s a single-barrel release, meaning the proof and flavor will vary slightly between bottles issued from different barrels. Rumor has it the release may be as low as 10,000 bottles in total, so hold onto that refund and keep your eyes peeled. The anniversary edition hits shelves some time in June.</p> <p><strong>SUNTORY HAKUSHU 18-YEAR-OLD SINGLE MALT WHISKY</strong> <strong>Price:</strong> $275</p> <p>Scotland may be the largest producer of whisky on the planet, but Japan has been making waves in the spirit world for more years than many realize. The single malts from the Hakushu Distillery run by Suntory Whisky house are among the country’s very best, earning top awards at competitions like the International Spirits Challenge. This 18-year-old whisky is malty, fruity, and subtly smoky — a highly revered spirit that’s only been in the US for about four years.</p> <p><strong>DELAMAIN RESERVE DE LA FAMILLE GRANDE CHAMPAGNE COGNAC</strong> <strong>Price:</strong> <a href="http://www.vintage-liquors.com/en/delamain/234-delamain-reserve-de-la-famille-.html?gclid=Cj0KEQjwt6fHBRDtm9O8xPPHq4gBEiQAdxotvCWU5ON6XZY2yH_OXnrRtu1pReAdlTYPhzbsGFrD3HIaAm8n8P8HAQ">$425</a> One taste and you’ll realize why Delamain Family Reserve is considered by many connoisseurs to be one of the very best cognacs in the world. This delicate and rich creation from Grande Champagne is unblended, barrel-aged for a remarkable 60 years, and selected for its complex and powerful aromas of candied fruit and mild spice. What’s more, the house dates back to 1824 and is still owned and run by descendants of the founder, a rarity in the world of cognac these days.</p> <p><strong>ARMAND DE BRIGNAC BLANC DE NOIRS ASSEMBLAGE TWO (A2)</strong> <strong>Price:</strong> $850</p> <p>The highly-anticipated release of A2 comes after the inaugural Assemblage One (pictured top image, center) was awarded the title of Best Blanc de Noirs in the World by <em>FINE Champagne</em> magazine in 2016. Now A2 — produced by Jay Z-owned company Armand de Brignac, also known as “Ace of Spades” due to the logo on the bottle — is set to go on sale on April 18, with each bottle inscribed with its own unique number. Unfortunately, even if you do have the money to spend on a bottle, getting your hands on one might be tough. Only 2,333 bottles will be available in the US, and several have already been pre-ordered by Armand de Brignac’s top clients. Your best bet? Bottle service at one of the New York or LA clubs known for carrying the label.</p> <p><strong>STOLI ELIT: ANDEAN EDITION</strong> <strong>Price:</strong> <a href="https://www.reservebar.com/elit-pristine-water-series-andean-edition">$3,600</a></p> <p>Vodka is not typically the liquor we think of when we decide to splurge, but there’s a reason it made the list. The Stoli Elit: Andean Edition — part of the brand’s Pristine Water series — is made with the crystal clear waters of Chile’s Colico Lake, discovered by the indigenous Mapuche people only about 100 years ago. The result is an exquisitely pure vodka with bright citrus and hints of vanilla. And in a hand-cut crystal bottle adorned with silver and gold and nestled in a leather-lined case, it’ll look damn good sitting on your bar. <em><strong>Photo credits:</strong> Courtesy of <a href="https://www.thrillist.com/drink/nation/the-most-expensive-liquors-in-the-world">Thrillist</a>; Courtesy of Knob Creek; Courtesy of Delamain de la Reserve Famille; Courtesy of Stoli Elit</em></p> National Beer Day Is April 7th! 5 Beer Cocktails Every Imbiber Needs https://blog.cocktailbuilder.com/national-beer-day-cocktail-recipes/ Sun, 02 Apr 2017 23:03:23 +0000 https://blog.cocktailbuilder.com/national-beer-day-cocktail-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/04/4714168639_e7f7c2b9b2_b-1024x680.jpg" alt=""></a> As if we needed an excuse to drink beer (we don’t), April 7th marks National Beer Day in the United States. Unlike a lot of other booze-related holidays — International Gin &amp; Tonic Day, National Cosmopolitan Day, and World Whisky Day, just to name a few — National Beer Day wasn’t invented just for any old reason to drink. (Not that there’s anything wrong with that.) We’ve actually got history to thank. Let us explain. National Beer Day celebrates the day when the Cullen-Harrison Act, signed by President Franklin D. Roosevelt, went into effect in 1933. Enacted eight months before the official end of Prohibition, the law legalized the sale of beer with up to 3.2% alcohol by weight (or 4% by volume), which was thought to be too low to be intoxicating. The law was signed on March 22nd and went into effect 16 days later. Upon signing the legislation, Roosevelt made his famous remark, “I think this would be a good time for a beer.” The American people did not disagree. On April 7th, throngs of drinkers across the country gathered outside breweries and taverns for their first legal beer in 13 years. Some even camped out overnight, dubbing the evening of April 6th “New Beer’s Eve.” In the first 24 hours after the amendment was changed, 1.5 <em>million</em> <em>barrels</em> of beer were consumed. We’re talking the equivalent of about 50 ounces for every man, woman, and child in the US at the time. In honor of the Cullen-Harrison Act, we — much like President Roosevelt — think this is a good time for a beer. But why not laugh in the face of Prohibition and take things up a notch by adding some liquor to your brew? Here are 5 beer-based cocktails every imbiber needs for National Beer Day. <strong>Michelada</strong> Alright, this doesn’t exactly have liquor in it, but it’s a classic for a reason. Mexican cerveza gets a kick with tabasco and worcestershire sauce, plus a chili-salted rim. You can play around with the traditional recipe by adding your favorite juice or throwing in a shot of tequila. <a href="http://www.cocktailbuilder.com/recipe/michelada##searchResultsHeader">See recipe</a> <strong>Bloody Hell</strong> This cocktail is not for the faint of heart, but undoubtedly enticing. The Bloody Hell blends IPA with bourbon, jalapeno, blood orange, and agave for a concoction that’s hoppy, spicy, and sweet. <a href="http://www.cocktailbuilder.com/recipe/bloody-hell##searchResultsHeader">See recipe</a> <strong>Summer Hoedown</strong> Watermelon season is about to start, so why not celebrate summer a little early with the Summer Hoedown cocktail? Made with refreshing wheat beer, watermelon, and maraschino liqueur, it tastes exactly like the season. <a href="http://www.cocktailbuilder.com/recipe/summer-hoedown##searchResultsHeader">See recipe</a> <strong>Pukie Goop</strong> Don’t let the ridiculous name of this cocktail fool you — it’s big, bold, creamy, and delicious. A lighter yet boozier version of an Irish Car Bomb, it blends vodka, Bailey’s, and American lager to create a guilty pleasure you’ll want to drink again and again. <a href="http://www.cocktailbuilder.com/recipe/pukie-goop##searchResultsHeader">See recipe</a> <strong>Rub &amp; Rye</strong> If this cocktail was a man, he’d likely be a bearded lumberjack living in the woods in Vermont. The Rub &amp; Rye combines Belgian beer, whiskey, barbecue bitters, and a hint of maple syrup — plus a beef jerky garnish, no less — for a libation that’s smoky, meaty, and fearless. <a href="http://www.cocktailbuilder.com/recipe/rub-and-rye##searchResultsHeader">See recipe</a> <em>Photo credit: <a href="https://creativecommons.org/licenses/by-sa/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/divya_/" title="Go to Divya Thakur's photostream">Divya Thakur</a></em></p> 8 Classic Cocktails Reinvented https://blog.cocktailbuilder.com/classic-cocktails-reinvented/ Mon, 27 Mar 2017 04:19:38 +0000 https://blog.cocktailbuilder.com/classic-cocktails-reinvented/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/1-Pineapple-749x496.jpg" alt=""></a> Every seasoned drinker has a favorite classic cocktail — a go-to that every bartender, from the swanky craft cocktail lounges to the seedy dives, should know how to make. The even better bartenders, be they professionals or at-home amateurs, know how to transform these classics in a way that still celebrates the original recipes while giving them a modern twist. We turned to bartenders, food bloggers, and home experimenters to round up our favorite reinventions of the following classics, including the Cosmopolitan, Manhattan, martini, and Negroni. Some get a slight update with fresh fruits and vegetables, while others are more provocative thanks to ingredients like squid ink and marijuana. (Yes, you read that correctly.) **The Perfect Bacon Bloody Mary **<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/2-Bloody.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/2-Bloody-1024x632.jpg" alt=""></a> It seems like everyone and their mom thinks they know how to make a decent Bloody Mary, but this actually couldn’t be further from the truth. In fact, according to the <a href="http://www.acs.org/content/acs/en/pressroom/newsreleases/2011/march/creating-the-perfect-bloody-mary-good-chemistry-of-fresh-ingredients.html">American Chemical Society</a>, its delicate balance of flavors make it the most complicated cocktail in the world. That said, if you <em>do</em> learn how to make it right, there are any number of ways to reinvent the recipe. Our favorite? A bacon-infused version with an extra spicy kick. Just swap out the regular vodka in our Perfect Bloody Mary for <a href="http://www.bakonvodka.com/">bacon-flavored potato vodka</a> and use a <a href="http://www.webstaurantstore.com/tasty-tom-spicy-tomato-juice-46-oz-can/999JUCSTOM46.html">zesty tomato juice</a> with hints of onion, garlic, and jalapeno. <a href="https://blog.cocktailbuilder.com/most-complicated-cocktail-bloody-mary/">See recipe</a></p> <p><strong>Cucumber Cosmopolitan</strong> Great Bay, an upscale seafood restaurant in Boston’s Kenmore Square, may have closed its doors several years ago, but their reinvented version of the Cosmopolitan lives on. Hendrick’s gin provides the refreshing flavor of cucumber and rose petals, while the use of white cranberry takes the tartness of a traditional Cosmo down a notch. The outcome is less one-dimensional in flavor than the original, and more elegant in appearance than the traditional shade of in-your-face pink. <a href="http://www.cocktailbuilder.com/recipe/cucumber-cosmopolitan##searchResultsHeader">See recipe</a></p> <p>**Pot Manhattan <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/green-cocktail.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/green-cocktail-994x590.jpg" alt=""></a>** Weed aficionados everywhere have long been inventing creative ways to partake of their pot, and now that includes cocktails — and one of the most famous ones at that. This Manhattan is more or less your traditional recipe, except for one very big difference: regular whiskey is replaced with cannabis-infused rye. Should you be bold enough to try this substance-mixing concoction, we strongly recommend you do so on an evening with no important plans. <a href="http://www.cocktailbuilder.com/recipe/pot-manhattan##searchResultsHeader">See recipe</a></p> <p><strong>Grilled Pineapple-Jalapeno Margarita</strong> Everyone loves a good margarita, but if crafted incorrectly, it can easily lean towards being too sour or too sweet. That’s where this dynamic creation by Erin Lynch of <a href="http://www.platingsandpairings.com/grilled-pineapple-jalapeno-margarita/">Platings and Pairings</a> comes in. Thanks to jalapeno-infused tequila, caramelized grilled pineapple, and a hint of agave and vanilla, it’s the perfect blend of spicy, smoky, sour, and sweet. You can make a big batch of the infused tequila ahead of time and use in place of all your favorite tequila recipes. The concoction should hold up in the freezer for about a year. <a href="https://blog.cocktailbuilder.com/pineapple-jalapeno-margarita-recipe/">See recipe</a></p> <p>**Squid Ink Martini <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/4-Squid.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/4-Squid-1024x622.jpg" alt=""></a>** San Francisco bartender Duggan McDonnell is known for his wild and wacky creations, but this might just be the most out-there one yet. A classic vodka martini gets extra dirty with the addition of pitch-black squid ink. Just a few drops not only turns the clear drink a mysterious shade of slate gray, but it adds an unctuous complexity with a hint of umami. <a href="http://www.cocktailbuilder.com/recipe/squid-ink-martini##searchResultsHeader">See recipe</a></p> <p><strong>Champagne Mojito</strong> Leave it to New Orleans to take a traditional Southern cocktail and make it even more festive than it already is. Celebrity chef <a href="http://www.chefjohnbesh.com/">John Besh</a> — known for his Louisiana-inspired creations at hotspots such as August, Borgne, and Lüke — puts a simple yet brilliantly special twist on the classic mojito with a splash of sparkling wine. <a href="http://www.cocktailbuilder.com/recipe/champagne-mojito##searchResultsHeader">See recipe</a></p> <p>**Brine Negroni <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/5-Brine.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/5-Brine-838x502.jpg" alt=""></a>** Created by Neil Rudnick at <a href="http://brineoyster.com">Brine Oyster</a> in Newburyport, Massachusetts, the Brine Negroni is a must-try for anyone who’s a fan of the classic Negroni. While gin will always be the base of the drink, the update here comes from both the vermouth and the aperitif. Instead of traditional sweet vermouth, Neil reaches for Carpano Antica Formula, a rich and fruity creation of the utmost quality. Perhaps the biggest difference, however, comes from the use of Cynar — another of Italy’s singular aperitifs, made even more unique by it’s primary ingredient, artichokes. Together, the Antica and the Cynar play beautifully to create a slightly sweet beginning that eases into a softly bitter finish. It might just be better than the original. <a href="http://www.cocktailbuilder.com/recipe/brine-negroni##searchResultsHeader">See recipe</a></p> <p><strong>Orange-Carrot Piña Colada</strong> A Thai curry of coconut and carrot is what inspired master bartender Todd Thrasher to create this unforgettable Far East-meets-Caribbean concoction. Unlike other tiki-style drinks that can be cloying fruity and sweet, this updated version of the piña colada offers a depth of flavor thanks to the meatiness of the coconut, the tang of the orange, and the sweet earthiness of the carrot. You’ll find yourself going back for it again and again. <a href="http://www.cocktailbuilder.com/recipe/orange-carrot-pina-colada##searchResultsHeader">See recipe</a></p> 7 Washington Wines You Need to Try Now... At Every Price Point https://blog.cocktailbuilder.com/best-washington-wines-every-price-point/ Sun, 12 Mar 2017 03:46:46 +0000 https://blog.cocktailbuilder.com/best-washington-wines-every-price-point/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/wines.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/wines-174x466.jpg" alt="best wines of washington"></a></p> <p>Every year, the state of Washington celebrates its award-winning wine industry — widely considered to be one of the best in the country — with the annual Taste of Washington Wine Month. March is filled with events every day across the state from Woodinville to Walla Walla, including wine tastings, dinners, and winemaker retreats. The month culminates with the massive Taste of Washington festival, a can’t-miss weekend for anyone interested in food and wine. (And really, who isn’t?) The event brings out more than 225 Washington wineries, all pouring tastes of their best vinos, as well as 65 local restaurants serving Seattle favorites like oysters and crab. Seeing as how we’re not ones to pass up any reason to drink wine, we thought it was only appropriate to honor Washington Wine Month with a roundup of styles produced in the state that you should definitely be drinking. Thanks to higher temperatures and ample sun over the last few years (no, it doesn’t <em>always</em> rain in Washington), the region has churned out some increasingly warmer vintages that are accessible enough for wine newcomers, yet still feel like age-worthy creations to the connoisseurs. While the truly unforgettable sips will cost you a pretty penny, there are also plenty of affordable wines coming out of Washington that are deliciously drinkable — perfect for both everyday and entertaining. So, go ahead and raise a glass to brilliant Bordeauxs and stunning syrahs. Here are seven of our favorite wines to come out of Washington in recent years, each at a different price point.</p> <p>##$10 and Under</p> <p><strong>Chateau Ste. Michelle 2015 Riesling -** </strong>$9**<a href="https://www.ste-michelle.com/shop/all-wine/2015-riesling"></a> If anyone can produce a high-quality wine for under $10, it’s Chateau Ste. Michelle, Washington’s oldest and most acclaimed winery. Their 2015 riesling is crisp and easily drinkable, with tart apple aromas and subtle mineral notes. It’s ideal both for white wine lovers and those who typically consider it too sweet.</p> <p><strong>$10 to $20** <strong>Sleight of Hand Cellars 2016 Magician’s Assistant Cabernet Franc Ros****é -** </strong>$18</strong><a href="http://sofhcellars.orderport.net/product-details/0546/2016-Magicians-Assistant-Rose"></a> Founded in 2007, Sleight of Hand Cellars has always produced great wine, but they’ve recently hit a new level, able to compete with the creme de la creme of the state. This 100% cabernet franc rosé is delightfully balanced, with intense notes of strawberry and black raspberry, crisp citrus, and a hint of pepper for complexity. Unlike other rosés, the Magician’s Assistant isn’t reserved, making it a lovely choice for red wine drinkers who haven’t yet fallen in love with rosé.</p> <p>##$20 to $30</p> <p><strong>Tenet 2014 Pundit Syrah -** </strong>$25**<a href="http://www.wine.com/v6/Tenet-Wine-The-Pundit-Syrah-2014/wine/157997/Detail.aspx"></a> Bursting with notes of ripe plum, red cherry, currant, and spice, this second-release from Tenet unites a traditional Rhône style with all the attitude of great Columbia Valley wines. It’s weighty without getting bogged down, gliding into a silky finish with hints of toasted vanilla and slate. There’s a reason <a href="https://www.seattlemet.com/articles/2016/9/21/best-value-wines"><em>Seattle Met</em></a> called it “far and away the best Washington value on shelves today.”</p> <p>##$30 to $50</p> <p><strong>Fielding Hills Estate 2012 Riverbend Vineyard Merlot -** </strong>$38**<a href="http://fieldinghills.orderport.net/product-details/0076/2012-Merlot-Riverbend-Vineyard"></a> Merlot has had a bad reputation since the 1990s when, thanks to an influx in popularity, greedy winemakers across the globe began churning out high quantities of merlot that were at best mediocre. It wasn’t long before nearly everyone who ordered a glass was less than impressed, leaving them wondering what all the fuss had ever been about. The thing is: When merlot is good, it can be really, <em>really</em> good, as evidenced by this 2013 creation from Fielding Hills Estate. It’s luscious blend of raspberry, chocolate, coffee, spice, and vanilla is pure seduction.</p> <p>##$50 to $75</p> <p><strong>Sleight of Hand Cellars 2014 Psychedelic Syrah -** </strong>$60**<a href="http://sofhcellars.orderport.net/product-details/0409/2014-Psychedelic-Syrah"></a> We attempted not to repeat labels on this list, but we couldn’t help but include this downright sexy syrah from Sleight of Hand Cellars. Fermented with 50% whole clusters and aged in only 10% new French oak, it packs flavors of ripe dark fruits, peppery meat, and floral lavender. It’s perfect blend of solid concentration, sweet tannin, and silky finish make it truly irresistible.</p> <p>##$75 to $100</p> <p><strong>Woodward Canyon Estate 2013 Red Blend Reserve -** </strong>$79**<a href="https://www.woodwardcanyon.com/store/products/product_details.php?id=81"></a> One of Washington’s oldest wineries, Woodward Canyon, also happens to create some of its most age-worthy wines. This blend of equal parts merlot and petit verdot, along with a helping of cabernet franc and a hint of cabernet sauvignon, creates an elegant yet firm wine that’s medium to full-bodied with notes of ripe black fruit, vanilla, creme brulee, and tobacco. It’s rich finish can be enjoyed today or, with proper storage, in up to a decade.</p> <p>##$100 and Over</p> <p><strong>Horsepower Vineyards 2013 The Tribe Syrah -** </strong>$190**<a href="http://www.wine.com/v6/Horsepower-Vineyards-The-Tribe-Vineyard-Syrah-2013/wine/158928/Detail.aspx"></a> The vines used by Horsepower are planted so densely, they produce fewer grapes than usual yet ones that are unbelievably concentrated in flavor. The 2013 The Tribe Syrah is supple and refined, with an intense, harmonious, and gorgeously complex blend of berries, bacon, black olives, and gunpowder. It’s long, silky finish is the stuff dreams are made of. As <a href="https://www.seattlemet.com/articles/2016/9/21/best-of-the-best-the-top-10-washington-wines-of-2016"><em>Seattle Met</em></a> put it, “it is, quite simply, the year’s best wine.” <em>Photo credit: Courtesy of <a href="https://horsepowervineyards.com/HorsepowerVineyards/WinesTribeSyrah.aspx">Horsepower</a></em></p> March Cocktail of the Month: The Braun Derby https://blog.cocktailbuilder.com/braun-derby-cocktail-honey-liqueur/ Wed, 08 Mar 2017 04:00:02 +0000 https://blog.cocktailbuilder.com/braun-derby-cocktail-honey-liqueur/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2018/03/braunderby.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2018/03/braunderby.jpg" alt=""></a> With the official start of spring, the welcoming of longer days, and finally the warmer weather, the month of March is all about new beginnings. Not that we need a <em>reason</em> to drink, but it all feels like a pretty damn good one. So, when thinking of which cocktail we wanted to name our official Cocktail of the Month for March, we knew we needed to celebrate the coming season. Enter the Braun Derby, a German twist on the classic <a href="http://www.cocktailbuilder.com/recipe/brown-derby##searchResultsHeader">Brown Derby</a>. Created by our friends over at <a href="https://barenjagerhoney.com/#recipes">Bärenjäger Honey Liqueur</a>, the recipe combines their liqueur with bourbon and a grapefruit radler for a sip that has that perfect mix of bold, tangy, and sweet. The bourbon brings the kind of potency you want in a cocktail while the honey brings to mind the season’s blooming flowers. Top it all off with a bit of the fruity, fizzy beer and you’ve got a drink that’s just as refreshing as the beginning of spring.</p> <p>If you want to make this cocktail even more appropriate for March, you can channel St. Patrick’s Day and swap the bourbon for Irish whiskey. For non-dark liquor drinkers, the sip could also be equally enjoyable with vodka. The recipe is undoubtedly strong, but hey, that’s never been a problem for us. If you choose, you can lighten things up by replacing the radler with ginger beer for an extra kick without the extra booze.</p> <p><strong>BRAUN DERBY</strong></p> <p><strong>Ingredients</strong></p> <ul> <li>1 1/2 ounces bourbon or Irish whiskey</li> <li>2 ounces Bärenjäger Honey Liqueur</li> <li>1 can grapefruit radler Grapefruit twist, for garnish</li> </ul> <p><strong>Directions</strong> In a cocktail shaker with ice, stir together the bourbon and honey liqueur until cold. Strain into an old fashioned glass with fresh ice. Fill the glass until full with the radler and garnish with a grapefruit twist.</p> March Cocktail of the Month: The Irish Cocktail https://blog.cocktailbuilder.com/irish-cocktail-recipe/ Tue, 07 Mar 2017 01:28:41 +0000 https://blog.cocktailbuilder.com/irish-cocktail-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/03/Irish-788x374.png" alt=""></a> The Irish Coffee, the Blarney Stone, the Celtic Twilight — plenty of cocktails have originated in Ireland. But of all the countless drinks to come from this country, there’s only one known simply as The Irish Cocktail. First appearing in the 1888 edition of <em>Harry Johnson’s Bartenders’ Manual</em>, The Irish Cocktail has certainly been around the block. Since then, its recipe has popped up in the likes of Harry MacElhone’s 1927 <em>Barflies and Cocktails</em>, Patrick Gavin Duffy’s 1983 <a href="https://www.amazon.com/Official-Mixers-Manual-Patrick-Gavin/dp/0385183070/?tag=serieats-20&amp;link_code=ur2&amp;creative=9325&amp;camp=211189"><em>Official Mixer’s Manual</em></a>, and as recently as the 2013 <a href="https://www.amazon.com/Savoy-Cocktail-Book-Harry-Craddock/dp/1614274304/?tag=serieats-20&amp;link_code=ur2&amp;creative=9325&amp;camp=211189"><em>Savoy Cocktail Book</em></a><em>.</em> And there’s a reason this recipe has withstood the stand of time: The combination is unexpected yet decidedly delicious. Its blend of whiskey, absinthe, curacao, and maraschino liqueur is a bit like a Sazerac-meets-an-Old-Fashioned, but then it’s garnished with a flaming orange twist and — get this — a green olive. Yes, it sounds a bit weird, but we promise that this recipe works. At first, the concoction comes off sharp thanks to the malt of the whiskey and the citrus of the curacao. Soon, that licorice-y taste of the anise creeps in, followed by a hint of sweetness from the maraschino, smoke from the burnt orange, and a bit of saltiness from the olive. It hits so many of the human taste sensations all at once, it’s the perfect drink to whet your appetite before a meal. It’s also the perfect drink for St. Patrick’s Day, which is why we’ve decided to make it our March Cocktail of the Month. Enjoy it alongside some salty bar snacks, or try your hand at a new variation, such as swapping the curacao for amaro for an additional bittersweet kick. <em>Slainte!</em> <strong>THE IRISH COCKTAIL</strong> <strong>Ingredients</strong> 2 ounces Irish whiskey 1/4 ounce absinthe 1/4 ounces dry orange curacao 1 tsp maraschino liqueur 1 dash Angostura bitters Orange peel and green olive, for garnish <strong>Directions</strong> In a cocktail shaker with ice, stir together whiskey, absinthe, curacao, bitters, and maraschino liqueur. Strain into a chilled sherry glass. Flame the outside side of an orange peel and squeeze over the cocktail. Garnish with a green olive. <em>Photo credit: Courtesy of Jameson</em></p> Here's Everything You Need to Know About Vermouth https://blog.cocktailbuilder.com/vermouth-cocktails-history-recipes/ Sun, 26 Feb 2017 03:05:16 +0000 https://blog.cocktailbuilder.com/vermouth-cocktails-history-recipes/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/vermouth.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/vermouth-1024x651.jpg" alt=""></a> Much like that bit character who comes into a movie for just a few moments but has an indelible effect on the progression of the story, vermouth is in all-too-often forgotten player in the journey of a cocktail. Despite the fact that it’s a necessary ingredient to many classic drinks (martini and Manhattan, anyone?), vermouth is frequently pushed to the wayside — relegated to a dusty spot on your bar alongside bottles of creme de menthe and Chambord. (How long have those been there, anyway?) Perhaps even more unfortunate is the fact that many have even maligned vermouth, largely because they don’t understand it or know how to drink it. However, it <em>has</em> been making a comeback thanks to innovative bartenders and experimental new brands. We think it’s time this herbaceous sip gets its long-overdue moment in the spotlight, so with that said, here’s everything you need to know about vermouth. **What Is Vermouth? <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/herbs.png"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/herbs-1024x722.png" alt=""></a>** At it’s core, vermouth is a fortified wine, meaning wine spiked with a spirit such as brandy or rum. But to truly understand vermouth, you must understand aperitifs. Unlike other fortified wines such as sherry, port, and madeira, vermouth is aromatized, meaning it’s infused with botanicals including roots, flowers, herbs, and spices, all of which lend it flavor. The result is a well-rounded yet herb-forward creation with an alcohol content higher than that of regular wine, but still much lower than your standard spirits. **Where Did Vermouth Come From? <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/vermoth.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/vermoth-799x530.jpg" alt=""></a>** The origins of vermouth aren’t entirely known. Some say it was the Germans, some say the Greeks, some say it goes back as far as China in 1200 BC. Regardless of its beginnings, historians agree that what eventually led to vermouth was a mixture of wormwood and wine. Commercial production of the version we know today is linked to 18th-century Turin, Italy, however wormwood is still the hallmark ingredient. After all, the name vermouth is inherited from the earlier German wormwood-infused wines known as _wermut._ As with many of our favorite boozy creations, vermouth was originally used for medicinal purposes. It’s botanicals were said to be helpful for aiding digestion and easing an upset stomach. It wasn’t long before the herbal taste and appetite-inducing effects turned it into a beloved aperitif. It became increasingly popular in the United States around the 1870s, at one point even out-selling table wine. It soon worked its way into the rotation of bartenders, and solidified its place in history as an ingredient in some of the world’s most iconic cocktails. **How Many Types of Vermouth Are There? <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/Martini-Rossi.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/Martini-Rossi-800x533.jpg" alt=""></a>** Before we talk about the various ways to use vermouth, it’s important to understand its various types. Over the centuries, three dominate styles have emerged: sweet, dry, and blanc. Each style has a different purpose and each brand offers its own unique interpretation of the flavors. To make things a little simpler, here are the basics:</p> <ul> <li> <p><strong>Sweet red vermouth: A rich, spicy, bold, and pleasantly sweet sip. It pairs particularly well with bourbon, whiskey, and bitters, and is unsurprisingly a necessary ingredient in a Manhattan.</strong></p> </li> <li> <p><strong>Dry white vermouth:</strong> Tart, floral, herbaceous, and dry, it adds depth to a gin or vodka martini. It’s also a nice accompaniment to Campari, Aperol, and amaro.</p> </li> <li> <p><strong>Blanc vermouth:</strong> The best of both worlds, this has the sweetness of a red vermouth and the tart, floral taste of a white. It pairs well with gin, vodka, and sparkling wine, and is also delightful on its own with seltzer.</p> </li> </ul> <p>Now, within these categories, there are any number of variations, including brown styles infused with bitters, blanc styles flavored with vanilla, and extra-dry styles that are especially good to use in cooking. In response to demand and competition, vermouth manufacturers have created additional styles such as amber and rosé. And there are other small-batch vermouth producers who are putting their own unique spin on the beverage to create a slightly different, new style. For example, <a href="http://atsbyvermouth.com/our-vermouths/armadillo-cake/">Atsby’s Armadillo Cake</a> uses herbs and bark traditionally found in red vermouth, like cardamom and quassia, but blends in flavors you’d be hard-pressed to find in any other vermouth — think wild celery and Japanese shiitake. <a href="http://www.uncouthvermouth.com/">Uncouth Vermouth</a> is another brand serving up innovative creations, with flavors like apple-mint, pear-ginger, and serrano chile lavender. **How Should You Drink Vermouth? <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/8285583331_0c45164313_o.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/8285583331_0c45164313_o-1024x666.jpg" alt=""></a>** First and foremost, let’s talk about how to properly store your vermouth. Seeing as how the product is still primarily wine, an opened bottle doesn’t last the length of time as many of the other ingredients on your bar. Though the fortification process does add some time to its shelf-life, we’re talking no more than a few months. You should absolutely store your vermouth in the fridge, which prolongs its freshness. (An unopened bottle can last up to a decade if stored in a cool, dark place.) If you find that you’ve left your vermouth alone for too long and it’s developed that “off” flavor, the best thing you can do is toss it out or cook with it. (More on that later.) Now that you known the basics, it’s time to get drinking. Of course, there are plenty of classic cocktails to try that wouldn’t be what they are without vermouth. The <a href="http://www.cocktailbuilder.com/recipe/classic-martini##searchResultsHeader">martini</a>, <a href="http://www.cocktailbuilder.com/recipe/manhattan##searchResultsHeader">Manhattan</a>, <a href="http://www.cocktailbuilder.com/recipe/bronx-cocktail##searchResultsHeader">Bronx</a>, and <a href="http://www.cocktailbuilder.com/recipe/negroni##searchResultsHeader">Negroni</a> are just a few that come to mind. Any of these can be made as they originally were created, or you can try your hand at swapping in a different style of vermouth to see if it works. Make any cocktail “perfect” by using equal parts dry and sweet vermouth. Of course, if you really want to get to know your vermouth, you’ve got to drink it as close to on its own as possible. Travel back in time to the days of 18th-century Europe when everyone was enjoying a glass of vermouth to stimulate their appetite before dinner. Just mix one part vermouth with two parts sparkling water and garnish with a twist of lemon or orange. **What Other Ways Can You Use Vermouth? <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/Salmon.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/Salmon-333x500.jpg" alt=""></a>** Speaking of dinner, let’s talk about the next best way to consume vermouth aside from drinking, and that’s eating. Vermouth is a lovely albeit stronger and more herbal substitution for many recipes that might call for wine. Dry vermouth lends itself better to more delicate fare, while sweet vermouth tends to play better with richer recipes. Here&rsquo;s one of the (super easy!) creations we’ve been cooking up recently: **Salmon in Foil with Tarragon, Chives, and Vermouth.** Ingredients (serves 6) 1/2 salmon (about 2 pounds), pin bones removed 2 Tbsp olive oil 2 Tbsp chopped fresh chives 1 Tbsp chopped fresh tarragon 1 clove chopped garlic 1/2 tsp salt 1/2 tsp black pepper 1/3 cup dry vermouth Lemon wedges Directions Preheat the oven to 400 degrees F. Place a double sheet of aluminum foil on a baking sheet and lay the salmon on top. Rub the salmon with the olive oil, and then sprinkle the chives, tarragon, garlic, salt, and pepper evenly over the salmon. Fold all four sides of the foil up and pour on the vermouth. Bake until the salmon flakes easily with a fork, roughly 12 to minutes minutes. Unwrap the salmon from the foil, cut into pieces, and serve each with a lemon wedge. **Can You Make Your Own Vermouth? <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/DIY-vermouth.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/DIY-vermouth-799x484.jpg" alt=""></a>** Yes, you can even make your own vermouth at home. That being said, it requires a lot of ingredients — and a couple that can be kind of hard to find. If we’re being honest, we’re just too lazy for that, but that doesn’t mean you shouldn’t give it a whirl. If you’re interested in making your own vermouth at home, <a href="http://www.winemag.com/2009/01/12/homemade-vermouth/">Wine Enthusiast offers a great recipe</a> that be made in both dry and sweet styles. _Photo credits: Courtesy of_ <a href="http://www.uptownliquorpdx.com/selection/"><em>Uptown Liquor</em></a>_; Courtesy of_ <a href="https://findingjackie.com/2014/12/03/marilyn-moments/"><em>Finding Jackie</em></a>_; Courtesy of_ <a href="http://www.martini.com/"><em>Martini &amp; Rossi</em></a>_;_ <a href="https://creativecommons.org/licenses/by-sa/2.0/"><em>Some rights reserved</em></a> _by_ <a href="https://www.flickr.com/photos/patruby/"><em>Patrick Truby</em></a>_; Courtesy of_ <a href="http://www.cookincanuck.com/2010/06/barbecued-salmon-in-foil-with-tarragon/"><em>Cookin’ Canuck</em></a>_; Courtesy of_ <a href="https://food52.com/blog/17976-diying-vermouth-may-make-you-feel-like-an-aspiring-witch"><em>Food52</em></a></p> 3 Sophisticated Hot Cocktails to Cure Those End-of-Winter Blues https://blog.cocktailbuilder.com/hot-cocktail-recipes/ Mon, 20 Feb 2017 20:31:44 +0000 https://blog.cocktailbuilder.com/hot-cocktail-recipes/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/clos-du-bois-fall-cocktail-4.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/clos-du-bois-fall-cocktail-4-479x646.jpg" alt=""></a>Depending on where you live, the weather may be warming up or spring may even feel like it’s already arrived. But in other parts of the world, winter is alive and well (and there’s wallet-draining heating bills to prove it). When nights are still chilly, there are few better things than cozying up on the couch with a mug of something warm — ideally something <em>boozy</em> and warm. Which is why we thought it was the perfect time for a roundup of the hot cocktails we’ve been turning to in order to get us through the end-of-winter blues. Of course, there’s nothing wrong with simply adding a shot of whiskey to a cup of coffee or tea, but why not approach your hot cocktail with a bit more sophistication? After all, just because a shaker and ice aren’t involved, that doesn’t necessarily mean you have to overly simplify. So, without further ado, here are three of the hot toddies, spiced wines, and spiked ciders that’ll keep you warm through the end of winter — all in elegant style. <strong>Hot and Cold Toddy</strong> Traditionally speaking, a hot toddy is whiskey or brandy mixed into hot water with a sweetener like honey and something tangy like lemon. But really, any combination of liquor, hot water, and syrupy sweetener can be considered a toddy. As gin lovers, we’re big fans of this rendition which pairs gin (ideally New Amsterdam for its citrus-forward flavor) with hot mint tea and sweetly-tart cranberry simple syrup. The bright ruby red color also adds a festive spin to the typical drink. <a href="http://www.cocktailbuilder.com/recipe/hot-and-cold-toddy##searchResultsHeader">See recipe</a> <strong>Cabernet Spice</strong> Made with Cabernet, orangecello, orange juice, lemon juice, and a hint of cinnamon, the Cabernet Spice has all of the tangy, fragrant, warming appeal of a traditional mulled wine, without the need for a bunch of spices. We recommend adding a couple cracks of fresh peppercorn on top of each glass for a little extra kick. <a href="http://www.cocktailbuilder.com/recipe/cabernet-spice##searchResultsHeader">See recipe</a> <strong>Salty Maple Buttered Cider</strong> This sweet, rich, and delectable concoction combines two of winter’s favorites: spiked cider and hot buttered rum. The tart cider is an obvious pairing for the full-bodied rum, while maple syrup and fresh vanilla lend an interesting mix of earthy and sweet. A ring of sea salt around the rim adds balance so that all of your taste buds are engaged. Instead of stirring the butter mixture immediately into the drink, let it melt on its own so that the cocktail becomes more complex with each new sip. <a href="http://www.cocktailbuilder.com/recipe/salty-maple-buttered-cider##searchResultsHeader">See recipe</a> <em>Photo credit: Courtesy of Clos du Bois</em></p> February Cocktail of the Month: The Pink Gin Gibson Martini https://blog.cocktailbuilder.com/pink-gin-gibson-martini/ Wed, 08 Feb 2017 03:16:45 +0000 https://blog.cocktailbuilder.com/pink-gin-gibson-martini/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/AAEAAQAAAAAAAALPAAAAJDFiMmI5YjM4LTZhYzUtNDkzZi04NWQ3LWQwZjI0OWY0MjVkOA.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/02/AAEAAQAAAAAAAALPAAAAJDFiMmI5YjM4LTZhYzUtNDkzZi04NWQ3LWQwZjI0OWY0MjVkOA-376x553.jpg" alt=""></a>It’s February and you know what that means — Valentine’s Day is just around the corner. Whether you’re celebrating with someone special, kickin’ it with friends, or going solo on your couch, cocktails are definitely non-negotiable. The question is: How can you create a Valentine’s Day drink that’s on-theme without being overly sweet or (dare we say it?) <em>girly</em>? Our answer: pink gin. Thanks to the addition of Angostura bitters, the botanical spirit maintains its backbone while boasting a blushing shade of pink.  Though pink gin can be made at home using four dashes of bitters for every two ounces of gin, we prefer some of the more sophisticated takes on the market. For instance, <a href="http://www.ginlane1751.com/gin/victoria-pink-gin">Gin Lane 1751’s</a> pink gin creates a harmonious balance of fruity, herbal, and bitter by also infusing a touch of grapefruit and cardamom. The great thing about pink gin is that it can be subbed into almost any traditional gin recipe, giving it a slightly sweeter and subtly spicy twist. This Valentine’s Day, we’ll be making our rendition of a Gibson martini using pink gin for a lightly rosy hue. Swap out the usual cocktail onions for dried tart cherries. The concoction, complete with the zestiness of a lemon twist, is perfectly festive for the holiday without being sugary, precious, or twee. <strong>PINK GIN GIBSON</strong> <strong>Ingredients</strong> 3 ounces pink gin (We recommend <a href="http://www.ginlane1751.com/gin/victoria-pink-gin">Gin Lane 1751 Victoria Pink Gin</a>, <a href="http://store.dillons.ca/rose-gin-375ml/dp/154">Dillon’s Rose Gin</a>, and <a href="http://www.rogue.com/rogue_spirits/pink-spruce-gin/">Rogue Pink Spruce Gin</a>) 1/2 ounce dry vermouth 2 or 3 dried tart cherries Lemon twist <strong>Directions</strong> Add gin and vermouth into a cocktail shaker with ice. Stir with a bar spoon until chilled and strain into a martini glass. Garnish with cocktail cherries and a lemon twist.</p> Here is Everything You Need to Know About Kahlua https://blog.cocktailbuilder.com/kahlua-cocktails-history-recipes/ Wed, 25 Jan 2017 00:32:20 +0000 https://blog.cocktailbuilder.com/kahlua-cocktails-history-recipes/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/kahlua-e1485321571731.png" alt=""></p> <p>If you&rsquo;re drinking with The Dude from <em>The Big Lebowski</em>, he’ll have nothing but a White Russian. He drinks glass after glass of what can best be described as chocolate milk for adults — a recipe that hinges on its use of Kahlua coffee liqueur. Thanks in large part to the popularity of the 1998 film, it’s nearly impossible not to think of a White Russian when thinking of Kahlua. That said, if, like The Dude, you only consume the spirit with vodka and cream, you’re really missing out. In fact, the liqueur’s rich combo of flavor, history, and diversity make it a worthwhile addition to any home bar. Here’s everything you need to know about Kahlua, from its humble beginnings and inception of beloved recipes, all the way to how to make it on your own.</p> <p><strong>What’s In It?</strong></p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/kahlua2.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/kahlua2-1000x485.jpg" alt=""></a></p> <p>Born and bred in Mexico, Kahlua came about thanks to a partnership between businessman Señor Blanco and the Alvarez brothers coffee producers. Blanco’s rum and the brothers’ coffee first got together in the 1930s, with alterations later coming from chemist Montalvo Lara. The original recipe contains sugar cane rum, arabica coffee, vanilla bean, and caramel. Over the years, other flavors have been added to create new iterations, including hazelnut, cinnamon spice, French vanilla, and peppermint mocha. It takes a whopping seven years to produce Kahlua, from growing the coffee and drying the beans to finally distilling the rum and blending it with the coffee. The result is an alcohol volume of 20 percent, making it less potent than rum by itself, but the perfect after-dinner drink.</p> <p><strong>A Drink Fit for an Ambassador <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/black-russian-600x315.png" alt=""></strong> According to legend, the well-known Black Russian was first invented in 1948 by Hotel Metropoles bartender Gustave Tops. He’s said to have created the drink in honor of Perle Mesta, an American socialite, political hostess, and the US Ambassador to Luxembourg. Unlike most of us who host a party — running around like crazy, refilling drinks, and attempting to look like we’re enjoying ourselves while silently cursing the person who <em>always</em> spill wine on the couch — Mesta was famous for her ability to effortlessly throw an unforgettable fete. The bartender saw this skill as something worthy of being praised and decided to toast Ms. Mesta with an original cocktail: one part Kahlua and two parts vodka served over ice. While the recipe is certainly nothing complex, there’s something to be said for simplicity.</p> <p><strong>The Dude Imbibes <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/white-russian-665x385.jpg" alt=""></strong> Exactly who first added cream to a Black Russian to make it white is apparently lost to history, but it’s said to have occurred in Oakland, California around 1955. While the original recipe was likely equal parts vodka, Kahlua, and cream, the concoction favored by The Dude is two parts vodka, one part Kahlua, and one part cream. It’s a rich and velvety creation that goes down smooth — too smoothly, if you’re anything like The Dude. We definitely do <em>not</em> recommend attempting to keep up with the nine glasses he consumes during the course of the movie, though two or three are encouraged.</p> <p><strong>Kahlua Cocktails <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/Cocktails-600x315.jpg" alt=""></strong> While the White Russian is undoubtedly one of the most popular Kahlua-based cocktails, there are plenty more to be had, from classics like the <a href="http://www.cocktailbuilder.com/recipe/b-52##searchResultsHeader">B-52</a> and the <a href="http://www.cocktailbuilder.com/recipe/mudslide##searchResultsHeader">Mudslide</a> and to lesser-known recipes like <a href="http://www.cocktailbuilder.com/recipe/the-revolver##searchResultsHeader">The Revolver</a>. There’s also a long list of <a href="https://blog.cocktailbuilder.com/kahlua-shooters-recipes/">tasty Kahlua shooters</a> that can be made in mere seconds with three ingredients or less. But perhaps one our favorite Kahlua-based recipes is the Kahlua Sour. Add two-and-a-half ounces Kahlua, one ounce lemon juice, a half ounce simple syrup, and an egg white into a cocktail shaker. Shake for about 10 seconds, add ice, shake again, and then strain into a rocks glass filled with fresh ice. The combination of coffee liqueur and lemon is certainly unexpected (we might even say bizarre), yet somehow the recipe just <em>works</em>.</p> <p><strong>Just Desserts</strong> <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/Milkshake.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/Milkshake-668x416.jpg" alt=""></a> Aside from cocktails, spirits are often used in baking, and Kahlua’s rich coffee-tinged taste makes it a natural addition to cookies, brownies, and cakes. One of the more unique and delicious ways we’ve seen it used in food is in <a href="http://www.epicurious.com/recipes/food/views/crisp-chocolate-marshmallow-squares-236697">this recipe</a> for Crisp Chocolate Marshmallow Squares. Quite literally Rice Krispies treats covered in Kahlua-spiked ganache, these bad boys make regular marshmallow squares pale in comparison. If you want to drink your dessert, there are plenty of Kahlua milkshakes to make as well. If you’re going to do it, you might as well do it big with a concoction like <a href="http://www.howsweeteats.com/2012/06/chocolate-chip-cookie-kahlua-milkshakes/">this one</a> that includes coffee ice cream, Kahlua, <em>and</em> chocolate chip cookies. Just keep this one away from the kids.</p> <p><strong>What Are the Alternatives? <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/tia-maria-699x430.jpg" alt=""></strong></p> <p>Believe it or not, Kahlua isn’t the only coffee-flavored liquor, though it’s arguably the one with the most name-recognition. <a href="http://www.tiamaria.com/">Tia Maria</a> is a slightly sweeter option that’s been around since the 1950s. <a href="https://www.patrontequila.com/global-en/age-gate/age-gate.html?origin=%2Fglobal-en%2Fproducts%2Fpatron-xo-cafe-coffee-liquor.html">Patrón XO Cafe</a> changes things up with a tequila base, but is drier and less sweet than Tia Maria. It also packs a more serious punch with 35-percent alcohol by volume compared to Kahlua’s 20 and Tia Maria’s 27. Even Starbucks joined in on the game when it released its own coffee liqueur in the mid-2000s — a venture that has since been discontinued. In addition to the big-name companies, there are also a few smaller, craft distilleries playing with coffee and spirits. Portland-based New Deal Distillery partnered with one of the city’s foremost coffee makers, Water Avenue, to create <a href="http://www.newdealdistillery.com/our-products/coffee-liqueur/">New Deal Coffee Liqueur</a>. As you’d expect with something from Portland, the coffee was extracted via the cold-brew method. This makes for a less acidic brew when it comes to a cup of joe, and the same is true for the liqueur. Though it’s made with cane sugar and agave nectar, New Deal’s product isn’t overly sweet and works well both alone and in cocktails.</p> <p><strong>Make Your Own</strong></p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/DIY.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/DIY-1024x683.jpg" alt=""></a></p> <p>There’s yet another option besides Kahlua, Tia Maria, and the like — your own homemade coffee liqueur. While it may take producers up to seven years to make a bottle of Kahlua, you can actually do it on your own in less than a month if you’re not growing and roasting your own beans. Just follow this simple recipe: Stir four cups of granulated sugar into two-and-a-half cups of hot, freshly brewed coffee until dissolved. (Pro tip: Make a few mugs of java in a Keurig using <a href="https://www.amazon.com/Timothys-Kahlua-Coffee-Box-K-Cups/dp/B007576CAS/ref=sr_1_1_s_it?s=grocery&amp;ie=UTF8&amp;qid=1485296452&amp;sr=1-1&amp;keywords=kahlua+k+cups">Kahlua’s very own coffee pods</a>.) Add two-and-a-quarter cups of your preferred type of rum (you can also use vodka) and a whole vanilla bean. Seal the mixture in a tight container and store in a dark place for about three weeks.</p> <p>A basement or cellar is an ideal location. If you don’t have one of those, keep it in a closed box in a dark room. Strain the mixture and rebottle it before using. Like professional bartenders, you can also add a twist to your DIY creation. Scott Baird of San Francisco’s 15 Romolo offers up <a href="http://www.popsugar.com/food/12-Days-Edible-Gifts-Homemade-Kahlua-2624013">this recipe</a>, which includes the typical ingredients plus vodka, cinnamon, cocoa nibs, and orange. Whether you keep it simple or get creative with the recipe, homemade coffee liqueur is a can’t-fail gift for family and friends.</p> January Cocktail of the Month: The Horse's Neck https://blog.cocktailbuilder.com/horses-neck-cocktail-recipe/ Fri, 06 Jan 2017 21:45:33 +0000 https://blog.cocktailbuilder.com/horses-neck-cocktail-recipe/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/6474651911_3d4e309d03_b.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2017/01/6474651911_3d4e309d03_b.jpg" alt=""></a>It&rsquo;s January — a new year, a time for making resolutions, and unfortunately, a time that many of us get hit with the cough, cold, or flu. Yep, we&rsquo;re in peak illness season, and according to the CDC, it&rsquo;s only getting worse. While your doctor may prescribe a healthy dose of fluids to help get you better, we doubt they mean of the alcoholic kind. However, here at Cocktail Builder, we&rsquo;re all about turning to our favorite spirits to aid us in our recovery. After all, many of our favorite elixirs started out as medicinal beverages before anyone thought about drinking them for fun. A little bug-killing booze plus a few soothing ingredients may be more effective than couch syrup — and it&rsquo;s certainly more enjoyable. So, you&rsquo;re sniffly — what should you drink? Of course, there&rsquo;s always the obvious Hot Toddy, a favorite for anyone feeling under the weather. But there may be something even more potent and powerful to sooth your sickly soul. Enter our January Cocktail of the Month: an updated version of the Horse&rsquo;s Neck, created by the geniuses at Knob Creek. Much like a traditional Old Fashioned, the recipe calls for bourbon and Angostura bitters, but it gets an extra-special kick thanks to all-natural ginger beer. Ginger has long been known to have many incredible health benefits, from treating nausea and vomiting to reducing inflammation and muscle pain. Its innate spiciness can help kick ailments from your system, and clear out your sinuses if you&rsquo;re feeling especially stuffed up. So, go ahead: Put on your favorite pair of sweats, grab a blanket and a movie, and mix yourself a drink. Just be careful not to go <em>too</em> crazy. You are still sick, after all. <strong>HORSE&rsquo;S NECK</strong> <strong>Ingredients</strong> 1 ½ ounces bourbon 4 ounces all-natural ginger beer 2 dashes Angostura bitters Peel of a whole lemon <strong>Directions</strong> In a highball glass with ice, add the bourbon and bitters. Top with ginger beer and the twist of a whole lemon, preferably all in one piece. Stir lightly to combine. <em>Photo credit: <a href="https://creativecommons.org/licenses/by-nd/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/ktao1/" title="Go to Kevin Tao's photostream">Kevin Tao</a></em></p> 3 Cocktail Trends to Look Out for in 2017 https://blog.cocktailbuilder.com/2017-cocktail-trends/ Sat, 31 Dec 2016 02:36:41 +0000 https://blog.cocktailbuilder.com/2017-cocktail-trends/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/6774752302_a2180e5a91_b.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/6774752302_a2180e5a91_b.jpg" alt=""></a> Like fashion and food, the landscape of cocktails is largely predicted by popular trends. Thanks to the resurgence of tiki drinks like the Jungle Bird, refined disco sips like the Harvey Wallbanger, and concoctions that questioned everything you thought you knew about a particular spirit (hello, <a href="https://blog.cocktailbuilder.com/sherry-cocktail-recipes/">Sherry cocktails</a>!), 2016 was a fun time for liquor lovers. But with a new year comes new trends and new techniques. Here are three things to look out for in 2017. <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/16268020177_a8cb3aae9e_k.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/16268020177_a8cb3aae9e_k.jpg" alt=""></a></p> <p><strong>Latin American and Caribbean Influences</strong> For decades, tequila was the only native spirit served outside the borders of Mexico. That is, until a few years ago. Thanks to the introduction of mezcal, bartenders and consumers have been eager to get their hands on more obscure Mexican spirits like bacanora and sotol. South American and Caribbean influences will also make their way into drinks, with spices such as chili powder, Jamaican jerk, and smoked paprika popping up in unique and savory creations.</p> <p>**<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/5037780376_692504e49b_o.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/5037780376_692504e49b_o.jpg" alt=""></a> Cocktails Made with Fermented Beverages** Gone are the days of saccharine sodas and sugar-laden juices. Instead, the use of fermented beverages — a trend we’ve already seen gaining steam this year — is only going to get more popular in 2017. Expect to see libations with ingredients like kombucha, cultured tea, and coconut kefir. On top of being delicious, fermented food and drinks are full of enzymes, vitamins, and probiotics that do wonders for your health. You can also expect more health-conscious cocktails in general — drinks made with everything from leafy greens to chia seeds to activated charcoal. (Yes, that’s a thing people consume.)</p> <p>**<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/5900154846_b87dec4354_b.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/5900154846_b87dec4354_b.jpg" alt=""></a> Mood and Personality-Based Cocktails** Perhaps the weirdest yet most interesting trend of 2017? Cocktails based on your personality and emotions. The traditional menu may be a thing of the past as bars around the world are forgoing _names_ of cocktails in favor of _moods_. Order up a red drink to stimulate confidence or black for discipline. Some bars are using scents such as cut grass and smoked pine to evoke nostalgic feelings of certain times of the year. Others, like Trick Dog in San Francisco, haven’t used typical cocktail names in years, instead creating menus based on record albums, astrological signs, conspiracy theories, and even Pantone color swatches. What are you excited to see in your glass in 2017? _Photo credits: <a href="https://creativecommons.org/licenses/by/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/gw_fins/" title="Go to GW Fins's photostream">GW Fins</a>;  <a href="https://creativecommons.org/licenses/by/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/104419843@N02/16268020177/in/photolist-qMxRCv-G1aJY-efU6Nn-85u1z-efZS57-7CebC-mUVDoe-mZfrmp-btC1Rf-j6pCtf-bAEPFq-53wwXk-zFJXS-L1aQH-8a25Zc-btC1TY-pS4br-57NKxA-4gYa9p-hoPpk7-4QMeau-ffuffH-bbFnMD-bC87Be-4gx7VK-q3MEw-xGMMq-68s3Yi-4aAJ7k-7KPr3s-88mCgw-5pPuPm-aeVDF-7xy9yU-cPPQJf-3tHZkN-ByVQY-dmnch-9WyRfE-4JjRL5-9w3Y1c-BMLEyz-Dpngq-7ZbPqD-L1qNq-cfAELq-49vXLk-6pJXdb-wfY1Nf-6MUSrH">David D</a>; <a href="https://creativecommons.org/licenses/by/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/vanillaandlaceblog/" title="Go to Abi Porter's photostream">Abi Porter</a>; <a href="https://creativecommons.org/licenses/by-nd/2.0/">Some rights reserved</a> by [lorelei](<a href="https://www.flickr.com/photos/21468581@N07/">https://www.flickr.com/photos/21468581@N07/</a> &ldquo;Go to &ldquo;lorelei&rdquo;&rsquo;s photostream&rdquo;)_</p> Holiday Gift Guide: 5 Last-Minute Gift Ideas for the Cocktail Lover https://blog.cocktailbuilder.com/cocktail-holiday-gift-guide-2016/ Sun, 18 Dec 2016 00:28:09 +0000 https://blog.cocktailbuilder.com/cocktail-holiday-gift-guide-2016/ <p>The holiday season is in full-swing, but if you’re anything like us, there’s a chance you haven’t even gotten around to shopping for gifts. Fear not: We’re not about to sit back and watch you have a total mental breakdown come December 24, forcing yourself to brave the mall alongside the other procrastinators. We’ve compiled a list of last-minute gifts that has something for everyone on your list (if they’re booze lovers like us, that is). We’ve got gifts for every style of imbiber, from the beginners looking to build their home bar to the cocktail connoisseurs who have everything. So, go ahead: Throw on your coziest pair of sweats, pour yourself a drink, and get shopping. You can thank us for all of our brilliant ideas later.</p> <p><a href="https://www.amazon.com/Chilling-Stones-10-Ounce-Presentation-Sea/dp/B004SM381E/ref=sr_1_8?s=kitchen&amp;ie=UTF8&amp;qid=1482017588&amp;sr=1-8&amp;keywords=whiskey+stones"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/whiskey-stones-300x287.jpg" alt=""></a></p> <p><a href="https://www.amazon.com/Chilling-Stones-10-Ounce-Presentation-Sea/dp/B004SM381E/ref=sr_1_8?s=kitchen&amp;ie=UTF8&amp;qid=1482017588&amp;sr=1-8&amp;keywords=whiskey+stones">Sea Stones Granite Whiskey Chilling Stones and 2 10-Ounce Tumblers</a> Redefine “on the rocks” with these handcrafted whiskey stones. Granite makes the perfect way to chill a drink without watering it down with a bunch of ice. They’re pretty much the sleekest and sexiest way to drink booze.</p> <p><a href="https://www.amazon.com/HAPPYNUTS-Barware-Cocktail-Strainer-Rose-gold/dp/B01C73K4OE/ref=sr_1_18?s=kitchen&amp;ie=UTF8&amp;qid=1482018188&amp;sr=1-18&amp;keywords=rose+gold+cocktail+shaker"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/cocktail-set-300x300.jpg" alt=""></a></p> <p><a href="https://www.amazon.com/HAPPYNUTS-Barware-Cocktail-Strainer-Rose-gold/dp/B01C73K4OE/ref=sr_1_18?s=kitchen&amp;ie=UTF8&amp;qid=1482018188&amp;sr=1-18&amp;keywords=rose+gold+cocktail+shaker">Happynuts Rose-Gold Stainless Steel Cocktail Shaker and Bar Set</a> If you really want to make an impression, gift someone special this beautiful rose-gold cocktail set made of stainless steel. The professional design is guaranteed to last years, while making their home bar the most elegant one around.</p> <p><a href="http://olesmoky.com/products/moonshine-cherries"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/cherries-1-159x300.png" alt=""></a></p> <p><a href="http://olesmoky.com/products/moonshine-cherries">Ole Smoky Moonshine Cherries</a> When it comes to making cocktails, there are few things we love more than a booze-soaked cherry. Marinated in 100-proof moonshine, these maraschino cherries offer some extra sweet heat to a classic Old Fashioned. And when the cherries are gone, the leftover moonshine is the perfect addition to seltzer or soda.</p> <p>**<a href="https://www.amazon.com/SPIRIT-INFUSION-KIT-Small-Batch-Instruction/dp/B01IMCIVU8/ref=sr_1_1?ie=UTF8&amp;qid=1482019207&amp;sr=8-1&amp;keywords=flavored+vodka+gift+sets"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/infusion-300x298.jpg" alt=""></a></p> <p><a href="https://www.amazon.com/SPIRIT-INFUSION-KIT-Small-Batch-Instruction/dp/B01IMCIVU8/ref=sr_1_1?ie=UTF8&amp;qid=1482019207&amp;sr=8-1&amp;keywords=flavored+vodka+gift+sets">Craft Connections Co. Spirit Infusion Vodka Kit</a> The Spirit Infusion Kit is the ideal gift for the DIYer or aspiring bootlegger in your life. Turn your friend or family member into a bonafide mixologist with a set that allows them to make more than 70 small-batch flavored vodka creations, from pomegranate and cinnamon to crazier infusions like bacon.</p> <p><a href="https://www.amazon.com/California-Champagne-Company-Sabrage-Rosewood/dp/B017JX339K/?tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/saber-300x199.jpg" alt=""></a></p> <p><a href="https://www.amazon.com/California-Champagne-Company-Sabrage-Rosewood/dp/B017JX339K/?tag=cocktailbuild-20">California Champagne Saber Company Sabrage Sword</a> Perhaps our favorite thing on the list is this stunning, artisan-made Champagne saber nestled in a beautiful pine wood box. With a jaw-dropping blend of style, flair, and drama, it really is the perfect gift for that person who has everything.</p> 3 Easy Holiday Party Punches for Your End-of-Year Celebrations https://blog.cocktailbuilder.com/holiday-party-punch-recipes/ Sat, 03 Dec 2016 02:48:24 +0000 https://blog.cocktailbuilder.com/holiday-party-punch-recipes/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/Capture.png"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/12/Capture-648x877.png" alt="Red Nose Punch"></a></p> <p>It’s that time of year — the time when holidays like Christmas, Hanukkah, and New Year’s call us to celebrate like no other time of year. It’s when families join hands, friends throw reunions, and companies host holiday parties both in and out of the office. Unfortunately, it’s also a time that seems to cause far too much stress, especially if you’re planning a menu. Thankfully, there’s an easy way to eliminate some of the chaos, at least when it comes to the booze. Below are three of our favorite easy and delicious punches for serving during the holidays. Unlike others that use sugary sodas and too much juice, each of these are elegant and refined. They’re also perfect for making ahead of a party, letting you actually enjoy the event instead of mixing cocktails all night long.</p> <p><strong>Chilled Cider Punch</strong> This cider punch combines the delectable flavors of fall and winter with the celebratory feel of a sparkling punch. Effervescent ginger beer and dry cider get spiked with a generous helping of whiskey, making this the perfect big batch to keep your guests feeling festive and buzzed. <a href="http://www.cocktailbuilder.com/recipe/chilled-cider-punch##searchResultsHeader">See recipe</a></p> <p><strong>Regent’s Punch</strong> As the name suggests, this tea-infused punch is an elegant centerpiece for any holiday event. Bubbly champagne gives the recipe its necessary festive feel, while rum, arrack, and pineapple lend a vibe that says, “We decided to spend the holidays in the Caribbean.” <a href="http://www.cocktailbuilder.com/recipe/regents-punch##searchResultsHeader">See recipe</a></p> <p><strong>Red Nose Punch</strong> Beer and bourbon make fast friends in this sweet and tangy Red Nose Punch. Combine the booze with tart lime juice, fresh cranberries, and cinnamon-infused syrup for a drink that tastes as festive as it feels. Pro tip: That cinnamon syrup is perfect to use on the pancakes you’ll undoubtedly be craving come morning. <a href="http://www.cocktailbuilder.com/recipe/red-nose-punch##searchResultsHeader">See recipe</a></p> Best Beer, Wine, and Cocktails to Serve With Thanksgiving Dinner https://blog.cocktailbuilder.com/thanksgiving-beer-wine-cocktails/ Sat, 12 Nov 2016 05:21:55 +0000 https://blog.cocktailbuilder.com/thanksgiving-beer-wine-cocktails/ <p><a href="http://www.cocktailbuilder.com/?foo=bar&amp;baz=mooo"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/11/5205962128_c912de8ab7_o-1024x743.jpg" alt="Thanksgiving Cocktail"></a> If you plan on cooking Thanksgiving dinner this year, you’ve probably had the menu figured out for weeks. But what about the drinks to go along with said menu? While Thanksgiving isn’t complete without the booze, it can be easy to let alcohol take second place to your turkey. Instead of grabbing whatever wine you can find at the last minute, we’ve taken the stress out of the equation by providing you a list of drinks that’ll pair perfectly with your meal. From a spicy saison to a crisp riesling to a toasty pumpkin shrub, there’s a beer, wine, or cocktail to be found here for everyone. **BEER **<strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/11/Capture-495x961.png" alt="Biere de Garde">Biere de Garde</strong> Perhaps the most versatile beer for Thanksgiving is the biere de garde. Though different brands produce brews with wildly different characteristics, they generally have the right amount of carbonation to balance the richness of the meal, while still having flavor that’s subtle enough not to take over. The amber styles boast caramelly malt flavors that are especially complementary to oven-roasted food. <strong>Try:</strong> <a href="http://www.finewinehouse.com/gavroche-french-red-ale-750ml.html">Brasserie St. Sylvestre Gavroche</a> <strong>Saison</strong> Once fairly obscure, Belgium-born saison has become popular with craft brewers who often brew it in the autumn. It’s full of spice, with complex notes of end-of-season fruit. While a similar style could easily be too rich for the holiday, saison is soured, lending a dry, tanginess that serves as a palate cleanser for thick gravy and creamy mashed potatoes. <strong>Try:</strong> <a href="https://craftshack.com/products/ommegang-hennepin-farmstead-ale">Ommegang Hennepin</a> <strong>Dubbel</strong> Sweeter than the previous two, but not overly cloying, dubbel is an ideal pairing with traditional Thanksgiving dishes. In fact, its notes of dark fruit and spicy cloves make it act like somewhat of a liquid cranberry sauce to your turkey and stuffing. Traditionally packaged in elegant cork-and-cage bottles, it also looks lovely on the dining room table. <strong>Try:</strong> <a href="http://www.shopwinedirect.com/dupont-brasserie-moinette-brune-belgium-750ml.html">Brasserie Dupont Moinette Brune</a> <strong>WINE</strong> <strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/11/MFCuveemcfadden-nv-cuvee-brut-front__40172.1442521706.1280.1280-442x1000.jpg" alt="McFadden Cuvee">Sparkling Wine</strong> If there’s one drink that can take you from appetizers all the way to dessert, it’s sparkling wine. It can handle savory and salty foods equally as well as decadent cakes and pies, cutting through layers of flavors with its acid and effervescence. Opt for bright styles over creamier ones for optimal pairing. <strong>Try:</strong> <a href="http://mcfaddenfarm.com/nv-reserve-sparkling-brut/">McFadden Cuvée Brut</a> <strong>Riesling</strong> There are many white wines that go well on Thanksgiving, but riesling tops the list. The refreshing sip can be bone dry or fairly sweet depending on where the grapes are grown, however its clarity and innate flavors of apples, apricots, and pears make it perfect for pairing with herb-rubbed turkey and spice-laden stuffing. <strong>Try:</strong> <a href="http://mthoodwinery.com/buy-wine-online/">Mt. Hood 2015 Estate Dry Riesling</a> <strong>Pinot Noir</strong> Elegant, earthy, and subtly sweet, pinot noir has long been a favorite for Thanksgiving. In fact, it’s exactly because of its complexity that it pairs so well with the smorgasbord served on the holiday, from tangy cranberries to caramelized squash. Reach for a soft and silky bottle from the West Coast. <strong>Try:</strong> <a href="http://www.wallywine.com/p-188803-2014-resonance-pinot-noir-willamette-valley-oregon-750ml.aspx?affiliateid=10062">Résonance Willamette Valley 2014 Pinot Noir</a> <strong>COCKTAILS</strong> **<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/11/bourbon-apple-cider-2.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/11/bourbon-apple-cider-2-589x992.jpg" alt="Bourbon Cider Cocktail"></a>Thanksgiving Cocktail** Yes, there’s actually a cocktail by this name and it happens to be just about the best you could choose to pair with your meal. Made with gin, vermouth, apricot brandy, and lemon juice, the botanicals bring a brightness to savory turkey and side dishes, regardless of what herbs or spices you may be using. <a href="http://www.cocktailbuilder.com/recipe/thanksgiving-cocktail##searchResultsHeader">See recipe</a> **Bourbon Cider Cocktail** Warming whiskey and crisp cider make this an ideal autumnal sip for Thanksgiving. Sweet, fruity, and little bold, it lightens up the heaviness of the meal, helping to refresh your palate after massive bites of meat and potatoes. It’s also the perfect substitute for those who aren’t into beer or wine, as well as a prime companion to football viewing. <a href="http://www.cocktailbuilder.com/recipe/bourbon-cider-cocktail##searchResultsHeader">See recipe</a> **Spiced Pumpkin Shrub** With pumpkin, cinnamon, and maple syrup, this recipe brings the best of fall into one glass. Though the recipe may sound overly sweet, the addition of apple cider vinegar and ginger ale cuts through for a balanced and slightly spicy finish. The cocktail pairs well with just about anything you can find on the Thanksgiving table, but also serves as a lovely substitute for dessert. <a href="http://www.cocktailbuilder.com/recipe/spiced-pumpkin-shrub##searchResultsHeader">See recipe</a> _Photo credits:_ <a href="https://creativecommons.org/licenses/by-sa/2.0/"><em>Some rights reserved</em></a> _by_ <a href="https://www.flickr.com/photos/mkorcuska/"><em>Michael Korcuska</em></a>_; Courtesy of_ <a href="http://www.brasserie-st-sylvestre.com/"><em>Brasserie St. Sylvestre</em></a>_; Courtesy of_ <a href="http://mcfaddenfarm.com/nv-reserve-sparkling-brut/"><em>McFadden</em></a>_; Courtesy of_ <a href="http://www.creative-culinary.com/bourbon-apple-cider-cocktail/"><em>Creative Culinary</em></a></p> Essential Election Night Cocktails (Because You'll Definitely Need to Get Drunk) https://blog.cocktailbuilder.com/essential-2016-election-night-cocktails/ Thu, 03 Nov 2016 03:27:58 +0000 https://blog.cocktailbuilder.com/essential-2016-election-night-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/11/presidential-cocktails_Trump_720x480-720x480.jpg" alt="Donald Trump Cocktail"></a> Let’s face it: The 2016 Presidential Election has been absolute chaos, especially lately. We don’t think we’ve ever consumed so much alcohol in the span of just a few weeks as we have in the the last month and a half. Thankfully, it’s almost over. But before it can be through, we have to survive Election Night, aka the ultimate test of our livers. You see, it’s our American duty to get drunk on November 8. After all, it’s part our history. Booze and voting have gone hand-in-hand since 1758, when a young candidate for the House of Burgess decided to spend all of his campaign money on liquor to buy votes. Do you know who that candidate was? You may or may not recognize him as the first President of the United States. #TeamAmerica Needless to say, booze is non-negotiable on Election Night. Of course, playing a Donald Trump drinking game with your favorite beer will suffice, but we think this important night calls for a bit more creativity. So with that, we bring you the essential Election Night cocktails inspired by each of the primary candidates. (Sorry, Gary Johnson. We’re just not sure it’s in the cards for you.)  <strong>The Democrat</strong> While this cocktail was originally inspired by President Truman, it still holds ground today. Made with bourbon, peach liqueur, lemon juice, and honey, it’s just the kind of cooling drink you need when tensions start to get hot. <a href="http://www.cocktailbuilder.com/recipe/the-democrat##searchResultsHeader">See recipe</a> <strong>The Comb-Over</strong> Tall, golden, and in-your-face, this cocktail screams “The Donald.” Vodka acts as a neutral base for gold-flecked cinnamon schnapps, while orange juice gives that not-so-subtle self-tanner-like appeal. This drink brings it home with the ultimate of garnishes: a perfect, puffy piece of yellow cotton candy. <a href="http://www.cocktailbuilder.com/recipe/the-comb-over##searchResultsHeader">See recipe </a><strong>The Nasty Woman</strong> Nice women drink Cosmos. Nasty women drink this. This play on the classic goes hard by doubling up on the booze and replacing cranberry juice with viscous raspberry syrup. A few final cracks of fresh pink peppercorn lend some potent, boss-bitch spice. <a href="http://www.cocktailbuilder.com/recipe/the-nasty-woman##searchResultsHeader">See recipe</a> <strong>The Bad Hombre</strong> Better get to drinking your mezcal now, because if Donald gets his way, you’re likely to never see it the U.S. again. Pair the Mexican spirit (ideally the <a href="http://www.ilegalmezcal.com/">Ilegal brand</a>, because <em>ha!</em>) with lime juice and agave syrup. This smoky version of a Bloody Mary goes really south of the border by trading traditional tomato juice and spices for strained salsa verde. <em>Ole!</em> <a href="http://www.cocktailbuilder.com/recipe/the-bad-hombre##searchResultsHeader">See recipe</a></p> 5 Pumpkin Cocktails You Need for Fall https://blog.cocktailbuilder.com/pumpkin-cocktails-fall-recipes/ Fri, 28 Oct 2016 00:05:36 +0000 https://blog.cocktailbuilder.com/pumpkin-cocktails-fall-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/pumpkin-cocktails-punch-640x427.jpg" alt="Pumpkin Punch"></a> We’ve reached the peak of October and you know what that means: everyone is going crazy about pumpkins. From pumpkin pie to pumpkin spice lattes, the squash is everywhere this season. However, there’s a much more exciting way to consume the autumnal fruit. You guessed it: in a cocktail. While we still love other seasonal ingredients such as apples, cranberries, and pears, pumpkin adds a sweet and earthy flavor that’s unique and unexpected. If you, too, can’t get enough of pumpkins, you won’t want to miss whipping up one of the following five cocktails. They’re equally perfect for unwinding by the fire or pairing with a warm and hearty meal. <strong>Pumpkin Old Fashioned</strong> If you’re hesitant to work squash into your cocktail regimen, the Pumpkin Old Fashioned is a good place to start. This updated version of a classic includes pumpkin puree and ginger snap liqueur for an adult rendition of a cookie. <a href="http://www.cocktailbuilder.com/recipe/pumpkin-old-fashioned##searchResultsHeader">See recipe</a> <strong>Pumpkin Toddy</strong> Who doesn’t love a hot toddy when the weather cools down? This autumn-ready concoction swaps honey for maple syrup, while adding apple brandy and pumpkin puree. This cocktail is so cozy, you’ll never want to say goodbye to the season. <a href="http://www.cocktailbuilder.com/recipe/pumpkin-toddy##searchResultsHeader">See recipe</a> <strong>Spiced Pumpkin Shrub</strong> While whiskey seems to the rule cocktail creations in the fall, there’s still plenty to be had for vodka lovers. This recipe calls for a homemade syrup of pumpkin, cinnamon, and apple cider vinegar. The mixture blends perfectly with vodka and ginger ale for a sip that’s sweet and spicy. <a href="http://www.cocktailbuilder.com/recipe/spiced-pumpkin-shrub##searchResultsHeader">See recipe</a> <strong>Spiced Pumpkin Punch</strong> If you’re searching for a simple and festive recipe to serve a large crowd, look no further than this Pumpkin Punch. Spiced rum and spiced demerara syrup deliver a double whammy of autumnal flavor. Pro tip: Wow guests at a Halloween party by using dry ice for a spooky effect. <a href="http://www.cocktailbuilder.com/recipe/spiced-pumpkin-punch##searchResultsHeader">See recipe </a><strong>Fireball Pumpkin Pie Shots</strong> Pack a punch to your dessert with these whiskey-based creations. Made with Fireball, pudding mix, milk, and whipped cream, these sweet treats are easy and delicious. The recipe can be crafted into a creamy mousse or frozen into boozy popsicles. These can also made days ahead of serving, making them a stress-free dessert to dole out after Thanksgiving dinner. <a href="http://www.cocktailbuilder.com/recipe/fireball-pumpkin-pie-shot-pops##searchResultsHeader">See recipe </a> <em>Photo credit</em>_: Courtesy of_ <a href="http://honestlyyum.com/6804/halloween-pumpkin-punch/"><em>Honestly Yum</em></a> _**This article was originally published as a guest post on <a href="http://www.garnishblog.com/">Garnish</a>**_</p> History of Harry's New York Bar: 3 Classic Cocktails You Need to Know https://blog.cocktailbuilder.com/harrys-new-york-bar-paris/ Wed, 19 Oct 2016 02:12:46 +0000 https://blog.cocktailbuilder.com/harrys-new-york-bar-paris/ <p>_<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/2893087153_45aa2498ff_o.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/2893087153_45aa2498ff_o-785x530.jpg" alt="Harry&rsquo;s New York Bar"></a>_</p> <p><em>For this week&rsquo;s article, we partnered with Katie Stryjewski of <a href="http://www.garnishblog.com/">Garnish</a>. Check out her blog for fascinating cocktail history, as well as new recipes featuring your favorite spirits.</em></p> <p>When researching the stories behind classic cocktails, certain people and places seem to come up again and again, looming large in the history of mixology. One such place is Harry’s New York Bar in Paris. In 1911, a famous American jockey named Tod Sloane had a wild idea to open an American-style bar in Paris, France. It was so important to him to get the atmosphere right that he actually had a Manhattan bar dismantled and shipped piecemeal across the Atlantic. The New York Bar opened later that year on Thanksgiving Day. Sloane hired a Scottish bartender named Harry MacElhone to run the bar, and it proved to be a fortuitous choice. MacElhone was a genial character much beloved by his patrons. He experimented with new recipes, whipping up such classics as the French 75, Sidecar, Old Pal, Scofflaw, Boulevardier, Monkey Gland, and (some claim) the Bloody Mary. He went on to write two books filled with recipes he invented or perfected at the bar, <a href="https://euvs-vintage-cocktail-books.cld.bz/1930-ABC-of-Mixing-Cocktails-ninth-impression#"><em>Harry’s ABC of Mixing Cocktails</em></a> (1919) and <a href="https://euvs-vintage-cocktail-books.cld.bz/1927-Barflies-and-Cocktails"><em>Barflies and Cocktails</em></a> (1927). These have become seminal tomes of Prohibition-era mixology. When Sloane was forced to sell the place in 1923, MacElhone bought it and re-named it Harry’s New York Bar. The bar was always popular with American ex-pats, but under MacElhone’s ownership, it became positively iconic. American visitors escaping Prohibition famously knew to tell their taxi driver “Sank Roo Doe Noo” (5 Rue Daunou, the bar’s address).</p> <p>Some of the regulars included Ernest Hemingway, F. Scott Fitzgerald, Gertrude Stein, and George Gershwin. Harry’s New York Bar is still open today, and celebrated its centennial in 2011. It’s currently run by the widow of MacElhone’s grandson’s, Isabelle MacElhone. While it’s become increasingly popular with Parisians, it remains a bastion of American bar culture in Paris. Every election year since 1924, the bar has conducted straw polls of its American customers who have correctly predicted the winner of all but two presidential elections. If you want to feel like an American in Paris, try whipping up one of these classic cocktails that was born at Harry’s:</p> <p><a href="http://www.cocktailbuilder.com/recipe/updated-sidecar##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/Sidecar-800x540.jpg" alt="Sidecar"></a></p> <p><strong>The Sidecar</strong> MacElhone’s original recipe calls for equal parts brandy, Cointreau, and lemon juice, however this version from the <a href="https://www.amazon.com/PDT-Cocktail-Book-Bartenders-Celebrated/dp/1402779232"><em>PDT Cocktail Book</em></a> — roughly two-thirds cognac and one-third each of Cointreau and lemon juice — is a bit more balanced for modern palates. <a href="http://www.cocktailbuilder.com/recipe/updated-sidecar##searchResultsHeader">See recipe</a></p> <p><a href="http://www.cocktailbuilder.com/recipe/old-pal##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/Old-Pal2-800x533.jpg" alt="Old Pal"></a></p> <p><strong>Old Pal</strong> This riff on a <a href="http://www.cocktailbuilder.com/recipe/negroni##searchResultsHeader">Negroni</a> was created by one of MacElhone’s “old pals,” journalist William “Sparrow” Robertson. This recipe, which swaps gin for whiskey and sweet vermouth for dry, comes straight from his first book. <a href="http://www.cocktailbuilder.com/recipe/old-pal##searchResultsHeader">See recipe</a></p> <p><a href="http://www.cocktailbuilder.com/recipe/monkey-gland##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/Monkey-Gland-800x542.jpg" alt="monkey-gland"></a></p> <p><strong>Monkey Gland</strong> MacElhone named the Monkey Gland in honor of a surgeon named Serge Voronoff, who was becoming famous for an operation in which he transplanted monkey testicles into older men to restore their virility. (Seriously, not making this up.) This version from <a href="http://imbibemagazine.com/recipe-monkey-gland/">Imbibe</a> — with gin, orange juice, grenadine, and absinthe — adds a bit of simple syrup as well. <a href="http://www.cocktailbuilder.com/recipe/monkey-gland##searchResultsHeader">See recipe</a></p> 4 Sherry Cocktails You Need to Try Right Now https://blog.cocktailbuilder.com/sherry-cocktail-recipes/ Wed, 12 Oct 2016 20:07:40 +0000 https://blog.cocktailbuilder.com/sherry-cocktail-recipes/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/11487788215_b94762c386_o-745x1024.jpg" alt="Sherry Cocktail"></a> When you think of Sherry, what comes to mind? For many, it’s likely to be a dusty old bottle sitting in their grandmother’s cupboard that hasn’t been opened in years. Sherry — a fortified wine from the Spanish city of Jerez — often carries low-brow connotations. Though it was once considered one of the world’s greatest and most versatile wines, an influx of cheap and sickeningly sweet blends caused Sherry to become widely misunderstood. However, thanks to a wave of interest in artisanal wines, as well as a focus on small bodegas producing tiny batches, Sherry has regained popularity. It’s been popping up on liquor menus all across the world, proving itself to be equally enjoyable when served straight or mixed into a cocktail. There are four basic types of Sherry: <strong>Fino and Manzanilla, Amontillado, Oloroso,</strong> <strong>and Pedro Ximenez</strong>. Each has its own distinct flavor profile and must be used differently than the others. <strong>Fino Sherry</strong> is the driest of the four, a white wine generally made with highly acidic Palomino grapes. It pairs particularly well with clear spirits such as vodka and gin, as well as aromatics like vermouth. <strong>Manzanilla</strong> is essentially Fino Sherry that’s been aged in the coastal town of Sanlúcar de Barrameda. Due to the grapes being exposed to cool ocean breezes, the Sherry that’s produced is more delicate and subtle. <strong>Recommended Cocktail:</strong> The Tuxedo, a classic made with gin, Sherry, and orange bitters. It’s dry and slightly nutty, with a quick burst of citrus. <a href="http://www.cocktailbuilder.com/recipe/the-tuxedo##searchResultsHeader">See recipe</a> <strong>Amontillado</strong> is the product of a layer of yeast (called the flor) being removed during the aging process. This removal causes the Sherry to have more air exposure inside the barrel, resulting in a complex finish, with nutty and umami flavors. It pairs best with oaky spirits such as bourbon and rye. <strong>Recommended Cocktail:</strong> The Up-to-Date, a concoction of whiskey, Sherry, Grand Marnier, and Angostura bitters. Though the original recipe doesn’t specify the type of Sherry, Amontillado rounds it out for a spicy, Manhattan-like feel. <a href="http://www.cocktailbuilder.com/recipe/up-to-date##searchResultsHeader">See recipe</a> <strong>Oloroso Sherry</strong> skips the the flor process entirely and is immediately fortified after the first fermentation. Made with Palomino grapes, this variety is typically dry, but can be slightly sweet if Moscatel grapes are added. It goes well with molasses-forward spirits like dark rum. <strong>Recommended Cocktail:</strong> The Smooth Operator, which (as the name suggests) is remarkably easy to drink. Dark rum, Sherry, sugar, and lemon make for a complex yet refreshing sip. <a href="http://www.cocktailbuilder.com/recipe/smooth-operator##searchResultsHeader">See recipe</a> <strong>Pedro Ximenez Sherry</strong> is unlike the others in that, instead of using Palomino grapes, it’s made from the Pedro Ximenez (PX) variety. These grapes are picked at full ripeness and are sun-dried to concentrate the sugars. The grapes (or raisins, if you will) are then pressed, producing a dark, viscous liquid that’s partially fermented and fortified. This Sherry is often blended with Amontillado and Oloroso varieties to create what we know as Cream Sherry. Due to its sweetness, PX Sherry is best used in dessert cocktails. <strong>Recommended Cocktail:</strong> An update on the Baltimore Eggnog, traditionally made with Madeira, brandy, and rum. Replace the Madeira for PX Sherry, which adds a currant flavor that pairs perfectly with the molasses of the rum. <a href="http://www.cocktailbuilder.com/recipe/baltimore-eggnog##searchResultsHeader">See recipe</a> For more on Sherry, including its rich history and unique recipes, we recommend picking up a copy of <a href="https://www.amazon.com/Sherry-Modern-Best-Kept-Cocktails-Recipes/dp/160774581X"><em>Sherry: A Modern Guide to the Wine World’s Best-Kept Secret</em></a><em>.</em> <em>Photo Credit: <a href="https://creativecommons.org/licenses/by-sa/2.0/">Some Rights Reserved</a> by <a href="https://www.flickr.com/photos/edsel_/11487788215/in/photolist-bMRVTp-6dcdtd-2pCfba-4eSQCW-sbnaga-fMFA1J-6xx44-4AyHUL-751H6f-9rxAMc-6KiEPy-EDPSqn-AC4oPB-m9ZDtk-jw6nR5-6zY69S-7qhpeM-iv8Vd4-cJH7VE-ebDT5i-6j6NDu-9gUQLh-ebDNV6-6j6Npb-pVLq7p-6j2CgT-6j2CWg-6j2BNZ-6j2CpT-6j6Nx5-6j6PgW-5qdUCm-6j2D5V-xUGaNU-LVEwu3-iLQ1pr">Edsel Little</a> <strong>This article was originally published as a guest post on <a href="https://theferventshaker.wordpress.com/">The Fervent Shaker</a></strong></em></p> 3 Reasons You Should Always Choose 100% Agave Tequila https://blog.cocktailbuilder.com/choose-100-pure-agave-tequila/ Tue, 04 Oct 2016 20:25:22 +0000 https://blog.cocktailbuilder.com/choose-100-pure-agave-tequila/ <p>_<a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/10/image1-800x552.jpg" alt="100% Agave Tequila"></a> For this week&rsquo;s article, we&rsquo;ve partnered with former bartender Daniel Robinson of_ <a href="http://theferventshaker.wordpress.com"><em>The Fervent Shaker</em></a>_. Check out his blog for new recipes and inspiration._ There are two main categories every tequila falls into: mixto (blended) or 100% agave. The former is the type you’re likely to find at a college party. It’s cheaper than 100% agave and can leave you with a nasty pile of regret in the morning. The latter, on the other hand, is as pure as tequila gets. There are strict regulations in regards to both mixto and 100% agave tequilas. Today we’re focusing on _why_ you should always choose 100%, but if you’re interested in learning more about the laws related to tequila, you can <a href="https://theferventshaker.wordpress.com/tequila/">read about those here</a>. Here are three reasons you should always reach for 100% agave when drinking your tequila.</p> <p><strong>#1: No Hidden Surprises</strong> 100% agave tequila is pure agave and nothing else. Mixto, on the other hand, contains up to 49% non-agave ingredients. These usually consist of sugar cane or other distillable products, but can also include additives such as flavorings and colorings. What makes things worse is that mixto producers are not required to tell you what they use. So you’re never going to know, completely, what’s in your bottle. If you’re the sort of person who likes to know what they’re drinking, always choose 100% agave.</p> <p><strong>#2: No Hangovers</strong> When you drink a mixto tequila, you’re literally mixing your drinks from the very first sip. With only 51% agave, mixto tequilas have a range of other ingredients, including many distillates. That means you’re consuming more than one type of alcohol at the same time, which is why mixto tequila has earned such a bad reputation. Responsible drinking clearly speaks for itself; but if you were to swap your mixto tequila for 100% agave, you’ll notice the difference immediately — especially if you have to get up for work in the morning!</p> <p><strong>#3: Better Taste</strong> There are more premium tequilas than ever before, and for good reason: It simply tastes better than its mixto counterpart. Each brand has its unique flavor profile which creates a vast array of different, great tasting tequila. While the species of agave used legally has to be the Blue Weber, the location of the distillery will affect its flavor in significant ways. Whether you prefer yours fruity, spicy, or earthy, there’s a 100% agave tequila out there for everyone. As outlined here, premium tequilas are superior in taste and quality, but that doesn’t mean mixtos haven’t played an important part in the 100% agave boom coming out of Mexico. This has been made possible in large part thanks to the path laid down by mixto brands, with the industry rethinking its method and creating some truly stunning premium products.</p> 3 of the Hottest Cocktails in Atlanta... and How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-atlanta/ Thu, 29 Sep 2016 00:57:59 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-atlanta/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/09/lt_gallery_02-1024x576.jpg" alt="Little Trouble"></a> Welcome to the ongoing installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you info on where to go and what to order, but we’re even giving you recipes to create these cocktails from the comfort of your very own home. Our next stop is Atlanta, known for its sports teams, music scene, and Southern hospitality&hellip; as well as some killer cocktails.</p> <p><strong>Moonwalker</strong> Taking its name from the French word for “bitter,” it’s no surprise that <a href="http://www.ameratlanta.com/">Amer</a> puts a special focus on cocktails with ingredients like cynar, aquavit, and amari. Lead bartender Shanna Mayo crafts these complex recipes to pair perfectly with the bar’s European-style small plates. While it’s certainly not the most bitter cocktail on the list, we recommend the Moonwalker. Made with agricole rhum, chartreuse, and champagne, it’s grassy, herbal, and slightly sweet&hellip; and packs a serious punch. <a href="about:blank">See recipe</a></p> <p><strong>Japanese Cowboy</strong> Open for just over a year, <a href="http://www.little-trouble.com/">Little Trouble</a> (pictured above) has quickly become iconic for its industrial design, neon lighting, and potent drinks. The Asian-inspired menu is paired with a list of high-quality sake and “super crafty” cocktails. There’s a concoction for every taste on the menu, but we’re partial to the Japanese Cowboy, a simple yet intoxicating blend of Japanese whisky, lemon juice, and ginger. <a href="http://www.cocktailbuilder.com/recipe/japanese-cowboy##searchResultsHeader">See recipe</a></p> <p><strong>Singapore Sling</strong> If you’re in the mood for something festive, look no further than S.O.S. The tiki bar serves up tropical drinks and an island-inspired atmosphere, alongside eats like coconut shrimp. S.O.S. is known for its large cocktails that can be shared between groups of two to four, as well as punch bowls that serve up to eight. If you’re gonna go tiki, you might as well go all the way with the classic Singapore Sling. Gin is mixed with orange liqueur, cherry brandy, and pineapple juice (among other ingredients) for a combo that bright and refreshing. <a href="about:blank">See recipe</a></p> The 5 Essential Cocktails You Need for Fall https://blog.cocktailbuilder.com/fall-cocktails-recipes/ Thu, 22 Sep 2016 01:07:10 +0000 https://blog.cocktailbuilder.com/fall-cocktails-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/09/Screenshot-1-1002x589.png" alt="Maker&rsquo;s Mark Cocktail"></a> Fall has officially arrived and you know what that means: changing colors, warmer clothes, and swapping out summer’s light and refreshing cocktails for drinks that make us feel toasty inside. The following five cocktails, many made with fresh and seasonal ingredients, are essential sipping for autumn. They’re so delicious, you’ll almost forget you had to wave goodbye to summer. <strong>Forbidden Apple</strong> Now don’t hate us, but we’re actually glad summer is over. Saying “so long” to triple-digit temps is definitely cause for celebration. Bust out that bottle of bubbly you’ve been saving for an updated take on the classic Champagne Cocktail. Made with apple brandy and Grand Marnier, the Forbidden Apple is crisp, festive, and bright. <a href="http://www.cocktailbuilder.com/recipe/forbidden-apple##searchResultsHeader">See recipe</a> <strong>Spiced Pear Bellini</strong> Don’t put that Champagne away just yet. Bubbly pairs perfectly with pears, which are now in peak season. A hint of nutmeg and cinnamon make the Spiced Pear Bellini especially appropriate for the fall. Of course it can enjoyed at any time of day, but it’s ideal served alongside a hearty brunch. <a href="http://www.cocktailbuilder.com/recipe/spiced-pear-bellini##searchResultsHeader">See recipe</a> <strong>Bourbon Cider Cocktail</strong> There’s no better time for drinking whiskey than the fall. And there’s few better companions for whiskey than dry apple cider. Mixed with a touch of sugar and a little bitters, the Bourbon Cider Cocktail is sweet, fruity, and bold. Those who typically aren’t into beer might find this to be the perfect substitute for Sunday Night Football. <a href="http://www.cocktailbuilder.com/recipe/bourbon-cider-cocktail##searchResultsHeader">See recipe</a> <strong>Pumpkin Old Fashioned</strong> Pumpkin in a cocktail? You better believe it. While the fruit is most frequently used as a Halloween decoration or baked into a pie, the sweet and earthy squash goes equally well in a drink. This autumnal version of an Old Fashioned blends pumpkin puree and ginger snap liqueur for a boozy version of a cookie. Skip dessert and craft one of these instead. <a href="http://www.cocktailbuilder.com/recipe/pumpkin-old-fashioned##searchResultsHeader">See recipe</a> <strong>Hot Toddy</strong> When the weather really starts to cool down, nothing warms us up quite like a hot toddy. The classic combines whiskey with sugar, hot water, and lemon for the ultimate comforting concoction. It’s also said to help ward off a cold or the flu — so long as you stick to one or two. <a href="http://www.cocktailbuilder.com/recipe/hot-toddy##searchResultsHeader">See recipe</a> <em>Photo credit: Maker’s Mark</em></p> September Cocktail of the Month: The Washington Apple https://blog.cocktailbuilder.com/washington-apple-cocktail-recipe/ Thu, 15 Sep 2016 01:31:41 +0000 https://blog.cocktailbuilder.com/washington-apple-cocktail-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/09/3001515279_2fea95327f_o-707x684.jpg" alt="Washington Apple"></a>Few things are better in fall than a crisp, juicy apple. And few places produce better apples than Washington State. While many minds might first go to New England when thinking of the fruit, Washington serves up more than 50 percent of the United States’ apples each year. There’s such a sense of pride in the industry, a cocktail created in its name has become a staple over the last 30 years. The Washington Apple — made with whisky, apple liqueur, and cranberry juice — was first accidentally invented in the late 1980s. According to the story, the state was hit with a parasite outbreak that left the industry in ruins. While most of the farmers decided to cut their losses and leave their orchards behind, one man, Christof Guycoogan, found opportunity in the struggle. Known for loving to indulge in a shot (or two or six&hellip;) of whiskey and cranberry juice after a long day at work, Christof stumbled home with a bottle of his favorite concoction in hand. Drunk and loopy he stumbled into an abandoned orchard, where he slipped into a large pile of rotting apples. As the story goes, juice from the apples sprayed all over, including into his open bottle of whiskey and juice. Christof found the mixture so delicious, he decided to buy up all the abandoned orchards and turn the rotting juice in apple liqueur. His beloved blend of whiskey and cranberry juice got the extra kick it needed to become its very own cocktail — the Washington Apple. Ridiculously (some might say dangerously) easy to drink, the libation is perfect for fall festivities. It can be made punch-style in a large bowl, or you can cut the recipe in thirds and serve it up as a shot. If you’re planning to host a Halloween party, add equal amounts of each ingredient into a smoking cauldron with a few whole apples for a creepy, poisoned apple punch feel. <strong>WASHINGTON APPLE</strong> <strong>Ingredients</strong> 1 ounce Canadian whisky 1 ounce sour apple schnapps 1 ounce cranberry juice Apple slice, for garnish <strong>Directions</strong> Combine whisky, schnapps, and cranberry juice in a cocktail shaker with ice. Shake and strain into a coupe or martini glass. Garnish with a slice of apple. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by-nc/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/angrytoast/"><em>Gary Gao</em></a></p> 4 Jägermeister Cocktails That Won't Give You a Hangover https://blog.cocktailbuilder.com/jagermeister-cocktails/ Thu, 25 Aug 2016 22:09:13 +0000 https://blog.cocktailbuilder.com/jagermeister-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/08/Screenshot-57-296x300.png" alt="Jager Fresh"></a> Forget those drunken nights doing Jägerbombs in college. And definitely forget the hangovers you surely had the next day. These days, the German digestif has found its way into craft cocktails that still pack a punch but are grown-up approved. When paired with spicy liqueurs, fresh juices, and sweet colas, Jägermeister becomes — dare we say it? — elegant. So, go on and bust open that green bottle. These sophisticated concoctions are sure to help you get over any PTSD you may have from those nights leaning over the toilet. <strong>Precision Timepiece</strong> Created by NYC bartender and <a href="http://www.villagevoice.com/restaurants/amor-y-amargos-sother-teague-explains-bitters-and-divulges-a-recipe-6573878">bitters guru Sother Teague</a>, the Precision Timepiece combines Jägermeister, bittersweet Aperol, and floral Amaro Montenegro. The result is part herbal, part sweet, and part spicy — the last largely thanks to Teague’s inclusion of <a href="https://www.amazon.com/Dale-DeGroffs-Pimento-Aromatic-Bitters/dp/B00DLE0IVS">pimento bitters</a>. Unlike what the name suggests, you could easily sip the day away with this cocktail. <a href="http://www.cocktailbuilder.com/recipe/precision-timepiece##searchResultsHeader">See recipe</a> <strong>Jäger Fresh (pictured)</strong> Jägermeister isn’t the first ingredient that comes to mind when we think of bright and refreshing cocktails, yet this recipe proves it’s much more versatile than we thought. Mix Jäger with the floral notes of St. Germain, the tanginess of lime, and the coolness of mint for an invigorating combination. <a href="http://www.cocktailbuilder.com/recipe/jager-fresh##searchResultsHeader">See recipe</a> <strong>Root 56</strong> If you’re a fan of the <a href="http://www.cocktailbuilder.com/recipe/dark-and-stormy##searchResultsHeader">Dark and Stormy</a>, might we suggest the Root 56? While the star of the show is still ginger beer, Jägermeister is used in place of rum for unexpected depth. Round out the zestiness with a squeeze of lime and a crunchy slice of cucumber. <a href="http://www.cocktailbuilder.com/recipe/root-56##searchResultsHeader">See recipe</a> <strong>Sneaky Pete</strong> While many bartenders turn to bright ingredients to tone down the herbal notes of Jäger, Chicago’s Chris Neustadt fully embraces them. He plays up the bitterness with Amaro Abano and amaretto, but adds a touch of sweetness with a splash of Coke. It was named one of the <a href="http://www.gazregan.com/101-best-new-cocktails-sneaky-pete-by-chris-neustadt-jimmy-chicago-the-james-hotel-chicago-il-usa/">best new cocktails</a> in 2014, and Neustadt swears even those who don’t like Jäger will love it. <a href="http://www.cocktailbuilder.com/recipe/sneaky-pete##searchResultsHeader">See recipe</a> <em>Photo credit: Courtesy of Jägermeister</em></p> 5 Easy Beer Cocktails That Are Perfect for Summer https://blog.cocktailbuilder.com/easy-beer-cocktails/ Wed, 17 Aug 2016 23:23:35 +0000 https://blog.cocktailbuilder.com/easy-beer-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/08/Bloody-Helly-Beer-Cocktail-Blood-Oranges-Beer-Jalapenos-Whisky3-399x520.jpg" alt="Bloody-Helly-Beer-Cocktail-Blood-Oranges-Beer-Jalapenos-Whisky3"></a>Few things are better than sipping a cold beer on a hot summer day — except maybe sipping a cold cocktail on a hot summer day. Beer? Cocktail? Beer? Cocktail? If you can’t decide, we’ve got good news. Now you don’t to. Beer makes for a surprisingly versatile mixer, bringing a range of flavors and depths to our favorite spirits. Whether you’re a fan of fruity cocktails or something with a savory edge, there’s a beer concoction out there for everyone. Bonus: These recipes are perfect for serving up at your end-of-summer fiesta, sure to please both cocktail and beer lovers alike. Here are five of our favorites. <strong>Beerita</strong> Made with light beer, tequila, and limeade, it’s like a classic margarita but not quite as tart. If you’re looking something frozen, simply blend up the ingredients with ice. <a href="http://www.cocktailbuilder.com/recipe/beerita##searchResultsHeader">See recipe</a> <strong>Bloody Hell</strong> The Bloody Hell (pictured) is not for the faint of heart, but undoubtedly delicious. IPA blends with bourbon, jalapeno, blood orange, and agave for a cocktail that’s hoppy, spicy, and sweet. <a href="http://www.cocktailbuilder.com/recipe/bloody-hell##searchResultsHeader">See recipe</a> <strong>Summer Hoedown</strong> We’re nearing the end of the watermelon season, so it’s time to soak up every last juicy bite. The Summer Hoedown — made with white beer, watermelon, and maraschino liqueur — tastes exactly like summer. <a href="http://www.cocktailbuilder.com/recipe/summer-hoedown##searchResultsHeader">See recipe</a> <strong>Beer Sangria</strong> Not a fan of wine? This recipe swaps out vino for ale, as well as traditional brandy for pisco. The recipe is light and refreshing, arguably more so than your typical sangria. <a href="http://www.cocktailbuilder.com/recipe/beer-sangria##searchResultsHeader">See recipe</a> <strong>Rub &amp; Rye</strong> If a dude was a cocktail, he would be this. The Rub &amp; Rye combines Belgian beer, whiskey, and barbecue bitters — and a beef jerky garnish, no less! — for a concoction that’s smoky, meaty, and bold. This might just be the manliest drink we’ve ever seen. <a href="http://www.cocktailbuilder.com/recipe/rub-and-rye##searchResultsHeader">See recipe</a> <em>Photo credit: Courtesy of <a href="http://thebeeroness.com/2014/01/17/bloody-hell-blood-oranges-jalapeno-whisky-beer-cocktail/">TheBeeroness.com</a></em></p> 4 Brazilian Cocktails You Need for the Olympics https://blog.cocktailbuilder.com/brazilian-cocktails-olympics/ Thu, 11 Aug 2016 03:52:11 +0000 https://blog.cocktailbuilder.com/brazilian-cocktails-olympics/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/08/3076007214_bce62f91bc_o-1024x666.jpg" alt="Brazil"></a> Have you been tuning into the Summer Olympics in Rio de Janeiro? If not, you’re missing quite the event. Even more so, you’re missing out on an excellent reason to expand your cocktail repertoire with some excellent Brazilian creations you may have never had. Here are four libations that are perfect for sipping while watching the Olympics, no matter which country you’re rooting for. Given the location of this year’s games, we decided to keep our focus on cocktails made with cachaça, a sugar-cane based spirit similar to rum. It’s Brazil’s most widely produced alcoholic beverage, and while it once hard to find outside the country, its growing popularity has increased its availability worldwide.</p> <p><strong>Caipirinha</strong> We’d be remiss not to include Brazil’s national cocktail on this list. Made from cachaça, sugar, and lime juice, it’s a light and refreshing sip that’s perfect for the summer. You can also mix it up by adding in tropic fruits like mango or pineapple, or switching out the cachaça for vodka or rum. <a href="https://blog.cocktailbuilder.com/caipirinha-cocktail-recipe/">See recipe</a></p> <p><strong>Capeta</strong> Capeta, which translates to “devil” in Portuguese, is the name of a popular cocktail which is frequently drunk during Carnival. It’s a sweet and creamy concoction made with cachaça, condensed milk, cinnamon, honey, and guarana powder — the last of which is an ingredient made from topical berries that can be found at most health food stores. A bit of cocoa powder is often added to make it even more delicious. <a href="http://www.cocktailbuilder.com/recipe/capeta##searchResultsHeader">See recipe</a></p> <p><strong>Bloody Carioca</strong> Hungover? Try the Bloody Carioca, which is Brazil’s answer to the Bloody Mary. This rendition replaces vodka with cachaça, then adds the juice from tomatoes, passion fruit, and lemon. It’s finished off with all the traditional trappings, including celery salt, hot sauce, and Worcestershire, creating a cocktail that’s sweet, spicy, and perfectly tangy. <a href="http://www.cocktailbuilder.com/recipe/bloody-carioca##searchResultsHeader">See recipe</a></p> <p><strong>Caju Amigo</strong> If you’re a shot type of person, branch out from tequila with a Caju Amigo. This simple recipe combines two of the country’s favorite flavors: cachaça and cashews. Mix equal parts of the spirit with chilled cashew fruit juice and serve it up straight. Though it may sound weird, the milky, nutty, sugary combo is actually quite nice. Channel your inner Brazilian and chew a slice of cashew right before taking the shot. <a href="http://www.cocktailbuilder.com/recipe/caju-amigo##searchResultsHeader">See recipe</a></p> August Cocktail of the Month: The Caipirinha https://blog.cocktailbuilder.com/caipirinha-cocktail-recipe/ Thu, 04 Aug 2016 22:59:25 +0000 https://blog.cocktailbuilder.com/caipirinha-cocktail-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/08/6894134591_9d35c1cac3_o-1024x768.jpg" alt="Caipirinha"></a> If you’ve never had a caipirinha, you are missing out. The classic Brazilian cocktail is made with nothing more than cachaça (a sugarcane-based spirit similar to rum), lime juice, and sugar, making it an easy and refreshing sip that’s perfect for the summer.</p> <p>While the true origins of the cocktail are not completely known, it’s believed that the recipe first began around 1918. Created in São Paulo, it was made with honey, garlic, and lime as a treatment for patients with the Spanish flu. As it was common to include liquor in home remedies to speed up the effects, cachaça was frequently added. No one knows exactly when the recipe became what it is today, but <a href="https://web.archive.org/web/20111117035757/http://revistacasaejardim.globo.com/Revista/Common/0%2c%2cEMI278045-16940%2c00-A+HISTORIA+DA+CAIPIRINHA.html">according to Carlos Lima</a>, the executive director of the Brazilian Institute of Cachaça, “one day someone decided to remove the garlic and honey, then added sugar to reduce the acidity of the lime. The ice came next to ward off the heat.” Once barely known outside of Brazil, the caipirinha has become more popular worldwide, thanks to the growing availability of cachaça. It’s so loved, in fact, that the International Bartenders Association has named it one of their <a href="https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails">Official “Contemporary Classic” Cocktails</a>.</p> <p>As August is far too beautiful for your correspondent spending the summer in Rio de Janeiro, she thought it only appropriate that our Cocktail of the Month be the national drink of Brazil. Below is the recipe for creating the perfect caipirinha. You may not be able to pronounce it, but promise that you’ll love it.</p> <p><strong>CAIPIRINHA</strong></p> <p><strong>Ingredients</strong></p> <ul> <li>2 ounces cachaça</li> <li>2 tsp sugar Half a lime, cut into 4 wedges</li> <li>Club soda (optional)</li> </ul> <p><strong>Directions</strong></p> <p>In an old fashioned glass, muddle the lime wedges and sugar. Fill the glass with crushed ice, add the cachaça, and stir to combine. Top with a splash of club soda, if desired, and garnish with a lime wedge.</p> 3 Whiskey Cocktails You Need to Know From Our Favorite Irish Pub in NYC https://blog.cocktailbuilder.com/irish-whiskey-cocktails-passage-nyc/ Fri, 29 Jul 2016 03:35:29 +0000 https://blog.cocktailbuilder.com/irish-whiskey-cocktails-passage-nyc/ <p><a href="http://www.cocktailbuilder.com/blog"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/07/image-640x426.jpeg" alt="Passage"></a> It’s hard not to love a good Irish pub. First established more than a thousand years ago, these bars have a unique culture that’s characterized by boisterous patrons, hearty food, and really strong drinks. The atmosphere has such widespread appeal, it&rsquo;s led to Irish-inspired pubs popping up all across the world. That’s right, you don’t need to purchase a plane ticket to Europe in order to get the taste of Ireland. In fact, one of our favorite Irish pubs can be found right in New York City. <a href="http://www.passageastoria.com/">Passage</a>, located in Astoria, Queens, opened earlier this year to the same owners of Banter and The Cuckoo’s Nest. The restaurant and bar, named after a fishing village that once granted passage to the Vikings, is an updated take on the traditional pub. The food menu features classics like Irish stew and shepherd’s pie, as well as some more elegant seafood fare such as crab cakes, mussels, and pan roasted salmon. The heart of the restaurant, however, is the bar program, which boasts one of the largest selections of whiskeys in NYC. While the cocktail menu features spirits of all kinds, it centers on Irish whiskey — everything from major brands like Jameson to smaller labels such as Connemara. It’s also quite the playful menu, with libations that have names inspired by Irish songs. If you’re a fan of the personality and sense of community that define the Irish pub, we recommend paying a visit to Passage if you’re in the New York area. If you can’t make it there, however, you can still get a taste of the experience at home. Passage has shared with us two of their most popular whiskey cocktail recipes, as well as a fresh addition to their summer menu. Sláinte! <strong>Smoke and Strong Whiskey</strong> _Whiskey, chocolate bitters, sugar, maple syrup, orange <a href="http://www.cocktailbuilder.com/recipe/smoke-and-strong-whiskey##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/07/image1-612x406.jpg" alt="Smoke and Strong Whiskey"></a>_ Bold, smoky, and packs a serious punch. A brown sugar and maple burnt orange peel brings unexpected depth. <a href="http://www.cocktailbuilder.com/recipe/smoke-and-strong-whiskey##searchResultsHeader">See recipe</a> **Summer in Siam** _Whiskey, rhubarb bitters, Granny Smith apple juice <a href="http://www.cocktailbuilder.com/recipe/summer-in-siam##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/07/image2-608x406.jpg" alt="Summer in Siam"></a>_ Sweet, tangy, and bright. A sophisticated and grown-up take on your favorite childhood drink. <a href="http://www.cocktailbuilder.com/recipe/summer-in-siam##searchResultsHeader">See recipe</a> **Let No Man Steal Your Thyme** _Whiskey, hard cider, lemon juice, thyme and honey syrup <a href="http://www.cocktailbuilder.com/recipe/let-no-man-steal-your-thyme##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/07/image3-392x262.jpg" alt="Thyme"></a>_ Fresh, herbal, and festive. The perfectly balanced drink for cooling down during the dog days of summer. <a href="http://www.cocktailbuilder.com/recipe/let-no-man-steal-your-thyme##searchResultsHeader">See recipe</a> _All photos taken by Zandy Mangold for Passage Irish Bar_</p> Best Kahlua Shooters With 3 Ingredients or Less https://blog.cocktailbuilder.com/kahlua-shooters-recipes/ Thu, 14 Jul 2016 01:45:15 +0000 https://blog.cocktailbuilder.com/kahlua-shooters-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/07/4588751759_bc67cbca9c_o-921x1024.jpg" alt="Flaming B-52"></a> Kahlua has long been a favorite of those who appreciate a hint of coffee along with their booze. The java-flavored liqueur is made by infusing rum with sugar, coffee, and vanilla beans, allowing the imbiber to get a kick of caffeine while sipping their drink. First produced in Mexico in the mid-1930s, Kahlua has since popped up in recipes for everything from intricate cocktails to ice creams and cakes. But our favorite way to consume Kahlua? In a quick and easy shooter that goes down smooth without getting overwhelmingly sweet. The following seven recipes do just that — and with three ingredients or less, they can be made in mere moments. <strong>Black Russian:</strong> Vodka and Kahlua <a href="http://www.cocktailbuilder.com/recipe/black-russian##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Though typically served over ice, this recipe is easily turned into a shot by mixing two-thirds of an ounce of vodka with one-third Kahlua. <strong>B-52:</strong> Kahlua, Baileys, and orange liqueur <a href="http://www.cocktailbuilder.com/recipe/b-52##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Turn this shooter into a Flaming B-52. Float a splash of Bacardi 151 on top and light it on fire. Drink immediately with a long straw. <strong>Blow Job:</strong> Kahlua, Baileys, and whipped cream <a href="http://www.cocktailbuilder.com/recipe/blow-job##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Don’t take this shot with your hands. Enjoy the full experience of the Blow Job by putting your arms behind your back and picking up the shot glass with your mouth. <strong>Happy Hooker:</strong> Kahlua, honey liqueur, and orange liqueur <a href="http://www.cocktailbuilder.com/recipe/happy-hooker##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Take the shot, but hold the mixture in your mouth for as long as you can before swallowing. <strong>Jackcafe:</strong> Kahlua and whiskey <a href="http://www.cocktailbuilder.com/recipe/jackcafe##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Use this as a substitute for coffee and whiskey when you need a little hair of the dog. Follow with a large glass of water. <strong>Mudslide:</strong> Kahlua, Baileys, and vodka <a href="http://www.cocktailbuilder.com/recipe/mudslide##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Transform this recipe into a <a href="http://www.cocktailbuilder.com/recipe/mudslide-blended##searchResultsHeader">creamy, frozen</a> dessert. Increase the quantity of the ingredients to one ounce each and add three scoops of vanilla ice cream. Blend everything with some crushed ice and serve with a drizzle of chocolate sauce. <strong>White Russian:</strong> Vodka, Kahlua, and heavy cream <a href="http://www.cocktailbuilder.com/recipe/white-russian##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Like the Black Russian, this recipe can easily be made into a shot. Use a back of a long bar spoon to gently float the cream on top. <em>Photo credit: <a href="https://creativecommons.org/licenses/by-nc-nd/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/rukuma/" title="Go to RuKuMa's photostream">RuKuMa</a></em></p> July Cocktail of the Month: The Bermuda Rum Swizzle https://blog.cocktailbuilder.com/rum-swizzle-tiki-recipe/ Wed, 06 Jul 2016 23:46:16 +0000 https://blog.cocktailbuilder.com/rum-swizzle-tiki-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/07/rumswizzle-full-940x600.jpg" alt="Rum Swizzle"></a>First popularized in the mid-1930s, tiki cocktails were all the rage among sweltering LA locals for several decades. The beginning of tiki culture is largely credited to Ernest Raymond Beaumont-Gantt, a man from Louisiana who opened <a href="https://en.wikipedia.org/wiki/Don_the_Beachcomber">Don the Beachcomber</a> after sailing through the South Pacific. The Polynesian-themed restaurant featured Cantonese cuisine and potent rum punch made with the freshest of ingredients. The location was so popular, it inspired other tiki bars, most notably <a href="https://en.wikipedia.org/wiki/Trader_Vic%27s">Trader Vic’s</a>, which is still a chain today. Despite tiki cocktails being one of the best ways to cool down in the heat, they’ve gotten a bad reputation in more recent decades. The 70s and 80s saw these classic recipes get cheapened with processed juices and sugary additions, making them synonymous with tacky hotel bars and cruise ships. However, there’s been a revival in recent years, with cocktails popping up around the country featuring quality spirits, fresh squeezed juices, and homemade grenadines. And thanks to our friends over at <a href="http://www.goslingsrum.com/">Gosling’s Rum</a>, we’ve been gifted the perfect recipe for celebrating summer. Inspired by the tropical flavors of Bermuda, the Rum Swizzle features two different types of rum, orange and pineapple juices, and Angostura bitters for depth. Whip up a batch and be instantly transported to the islands. <strong>BERMUDA RUM SWIZZLE (makes 4)</strong> <strong>Ingredients</strong> 4 ounce Gosling&rsquo;s Bermuda Black Rum 4 ounces Gosling’s Bermuda Gold Rum 5 ounces orange juice 5 ounces pineapple juice 3/4 oz grenadine 6 dashes Angostura bitters Orange slices, pineapple cubes, and cherries, for garnish <strong>Directions</strong> Fill a pitcher one-third of the way with crushed ice and add all the ingredients. Churn vigorously until frothy and strain between four rocks glasses filled with fresh ice. Garnish each with an orange slice, pineapple cube, and a cherry. <em>Photo credit: Courtesy of Gosling’s Rum</em></p> 3 of the Hottest Cocktails in Portland... and How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-portland/ Fri, 01 Jul 2016 01:20:18 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-portland/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/victoria.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/victoria-899x600.jpg" alt="Victoria"></a> Welcome to the ongoing installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you info on where to go and what to order, but we’re even giving you recipes to create these cocktails from the comfort of your very own home. Our next stop: Portland, home of some of the best damn food in the country&hellip; and the cocktails to go with it.</p> <p><strong>Inigo Montoya</strong> When <a href="http://victoriapdx.com/">Victoria</a> opened its doors roughly a year ago, millennials couldn’t have been more excited. After all, the entire cocktail menu is named after characters or plot devices featured in one of the most beloved movies from millennial childhood: <em>The Princess Bride.</em> Lovers of the film can order up a Storming the Castle or The Six-Fingered Man, but we recommend the Inigo Montoya. The tequila-and-lime cocktail gets an updated twist, thanks to the addition of wine-based spirit Cardamaro (similar to earthy Cynar, but lighter) and the spicy yet citrusy notes of cardamom bitters. <a href="http://www.cocktailbuilder.com/recipe/inigo-montoya##searchResultsHeader">See recipe</a></p> <p><strong>Green Muse</strong> Despite its place in <a href="http://www.eater.com/2015/10/20/9532749/classic-pisco-cocktail-recipes">American history</a>, we don’t often see pisco featured on many U.S. cocktails menus. So when we stumbled upon the Green Muse at mussel bar <a href="http://lamoulepdx.com/">La Moule</a>, we knew we’d found something special. Bartender Tommy Klus (formerly of the Multnomah Whiskey Library) expertly pairs the South American brandy with lime juice and anise-flavored pastis for a combo that’s fruity, herbal, and fresh. The addition of sparkling wine makes this a bright and refreshing drink that’s perfect for afternoon sipping. Order one up (or make one at home), served alongside Pacific Northwest mussels. <a href="http://www.cocktailbuilder.com/recipe/green-muse##searchResultsHeader">See recipe</a></p> <p><strong>Vieux Carr****é</strong> Named <a href="http://www.wweek.com/restaurants/2015/10/27/the-restaurant-of-the-year-imperial/">2015 Portland Restaurant of the Year</a>, it’s no surprise that <a href="http://www.imperialpdx.com/#welcome">Imperial</a> has a food menu that doesn’t disappoint. Equally impressive, however, is its cocktail list that focuses on complex and potent concoctions. We’re particularly big fans of their take on the Vieux Carré, a classic New Orleans recipe with whiskey, cognac, sweet vermouth, and Benedictine. At most bars, a Vieux Carré will set you back roughly 12 bucks, but at Imperial this cocktail is served on tap for a mere $8. Even better? Head to the location for happy hour, when the Vieux Carré is an unheard-of $5. <a href="http://www.cocktailbuilder.com/recipe/vieux-carre##searchResultsHeader">See recipe</a></p> 3 New Flavors of Bitters You Need for Your Home Bar https://blog.cocktailbuilder.com/best-flavors-of-bitters/ Wed, 22 Jun 2016 23:16:25 +0000 https://blog.cocktailbuilder.com/best-flavors-of-bitters/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/DSC09137.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/DSC09137-800x533.jpg" alt="Bitters"></a> Anyone who knows anything about cocktails understands the importance of bitters. One drop of these botanically infused mixtures can transform an entire drink, accentuating its rich, warm, sweet, spicy, or acidic flavor profile. Even casual cocktail sippers are sure to have a bottle of bitters on their home bar. The most commonly used are Angostura (rich and warm), Peychaud’s (sweet and floral), and orange (spicy and fresh). However, there are countless types of bitters you may never have tried or heard of. Reach for one of these unique and unusual flavors the next time you’re playing around with your cocktails — or use them in other creative ways such as in sauces, marinades, or to liven up club soda.</p> <p><strong>The Bitter End Jamaican Jerk Bitters,</strong> <a href="https://www.kegworks.com/the-bitter-end-jamaican-jerk-cocktail-bitters-2-oz">$18.99</a> Jamaican jerk bitters is sure to add a hint of Caribbean flair to any cocktail. The combination of nutmeg, cinnamon, chile, and thyme make it spicy and bold, but also slightly sweet. Add a dash to recipes like the <a href="http://www.cocktailbuilder.com/recipe/jungle-bird##searchResultsHeader">Jungle Bird</a> and the <a href="http://www.cocktailbuilder.com/recipe/hurricane-carolyn##searchResultsHeader">Hurricane Carolyn</a>, or use it in a marinade for chicken.</p> <p><strong>Bitter Bastards Black Pepper Bitters,</strong> <a href="https://www.masterofmalt.com/bitters/bitter-bastards/bitter-bastards-black-pepper-bitters/">$12</a> Made using only dark rum, peppercorns, and natural bittering agents, this black pepper bitters adds amazing depth to any savory cocktail. It’s ideal for using in a classic <a href="http://www.cocktailbuilder.com/recipe/bloody-mary##searchResultsHeader">Bloody Mary</a> or to spice up a <a href="http://www.cocktailbuilder.com/recipe/vodka-martini##searchResultsHeader">vodka martini</a>. Those who like a hint of heat along with their sweet may also enjoy it in their favorite tropical cocktails.</p> <p><strong>The Bitter End Thai Bitters,</strong> <a href="https://www.kegworks.com/the-bitter-end-thai-cocktail-bitters-2-oz">$18.99</a> Mint, lemongrass, and kaffir lime add a fresh and vibrant spin to slightly sweeter cocktails. Bold and flavorful without being overpowering, Thai bitters is best used in recipes like the<a href="http://www.cocktailbuilder.com/recipe/champagne-cocktail##searchResultsHeader">Champagne cocktail</a>or the <a href="http://www.cocktailbuilder.com/recipe/french-75##searchResultsHeader">French 75</a>. A few drops would also be a perfect addition to a spicy shrimp marinade. If you’re new to bitters and want to test out traditional flavors before experimenting with ones that are more unique, the Scrappy&rsquo;s Bitters Set (<a href="https://www.amazon.com/Scrappys-Bitters-Classic-Gift-Box/dp/B00N1EOFS0?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00N1EOFS0&amp;linkCode=as2&amp;linkId=M64MBY3LRACB5AZX&amp;redirect=true&amp;ref_=as_li_tl&amp;tag=cocktailbuild-20">$24 for four half-ounce bottles</a>) is perfect for beginners.</p> Best Summer Cocktails: The Perfect Day of Drinking https://blog.cocktailbuilder.com/best-summer-cocktails/ Thu, 16 Jun 2016 03:30:02 +0000 https://blog.cocktailbuilder.com/best-summer-cocktails/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/Screen-Shot-2016-06-15-at-8.28.29-PM.png"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/Screen-Shot-2016-06-15-at-8.28.29-PM-966x616.png" alt="Summer Old Fashioned"></a> Sunny days, sandy beaches, and breezy nights: yes, the summer season is upon. The desire to kick back with a cocktail is stronger than ever this time of year, and luckily for you, we’ve got just what you need. Not only are we bringing you the best recipes to kick off season, but we’ve crafted the perfect combo for when boozy brunch turns into an all-day drinking affair. Here are three cocktails you need to start your summer off right.</p> <p><strong>Toast to the summer sun with a</strong> <strong>Rosé Bellini</strong> There’s no better proof that summer has arrived than blush-hued booze being poured in a glass. Start your day off with a bright peach bellini, but swap out regular bubbles for sparkling rosé. Take advantage of the ripest produce of the season by using fresh peach juice in place of puree. <a href="http://www.cocktailbuilder.com/recipe/bellini##searchResultsHeader">See recipe</a></p> <p><strong>Laze away the afternoon with a Summer Session Old Fashioned</strong> The warmth of an Old Fashioned typically makes it more appropriate for winter and fall, but this version is perfect for sipping in a lawn chair in your backyard. The addition of grapefruit and thyme lend a fresh, herbal flavor, while the extra club soda makes it easy drinkin’ all afternoon long. <a href="http://www.cocktailbuilder.com/recipe/summer-session-old-fashioned##searchResultsHeader">See recipe</a></p> <p><strong>Soak up your summer night with a Jungle Bird</strong> Originally created in Malaysia in 1978, the Jungle Bird has recently been popping up on cocktail menus all across the country. Made with rum, Campari, pineapple, and lime, it’s sweet, bitter, and tangy all at the same time. It might just be the best tiki drink you’ve never heard of — and the ideal way to cap off the night. <a href="http://www.cocktailbuilder.com/recipe/jungle-bird##searchResultsHeader">See recipe</a> Throwing a backyard barbecue? Be sure to check out our recommendations for the <a href="https://blog.cocktailbuilder.com/the-best-big-batch-cocktails/">best big batch cocktails</a>, which are easy to whip up in advance.</p> Best Bottles of Whiskey to Give Dad on Father's Day https://blog.cocktailbuilder.com/best-whiskey-for-fathers-day/ Thu, 09 Jun 2016 01:45:22 +0000 https://blog.cocktailbuilder.com/best-whiskey-for-fathers-day/ <p>With Father’s Day just around the corner, now’s the time to show dear ol’ dad just how much you care. If your dad happens to be a whisky/whiskey lover, it’s also the perfect time to surprise him with a bottle that’s bit more special than his standard fare. Whether he’s a bourbon imbiber, a Scotch scholar, or he gravitates towards spirits of the Far East, there are plenty of choices that will leave your dad calling you his &ldquo;favorite.&rdquo; Here are three bottles of whiskey he&rsquo;ll love to receive on Father’s Day. **<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/whiskey1.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/whiskey1-300x450.jpg" alt="Wyoming Whiskey"></a></p> <p><strong>WYOMING WHISKEY</strong> $39</p> <p>Wyoming Whiskey might just be the best bourbon you’ve never heard of — and at $39, it’s hard to beat the price. Straight out of Big Horn Basin, the bourbon is made with regional ingredients and the purest of water. Its subtle caramel and vanilla flavors, alongside hints of oak, make it a favorite of Jackson Hole locals and visitors alike. <strong>Perfect for the dad who:</strong> Wants to be a cowboy (but probably isn’t). He usually has a least one unfinished woodworking project in the garage.</p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/whiskey2.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/whiskey2-300x450.jpg" alt="Laphroaig Scotch"></a></p> <p><strong>LAPHROAIG 10-YEAR-OLD SCOTCH</strong> <a href="https://www.masterofmalt.com/whiskies/laphroaig-10-year-old-whisky/">$43</a></p> <p>For those who want their Scotch to taste like <em>Scotch</em> (think smoky and full-bodied), this is the one you need. In fact, distillery manager John Campbell refers to the spirit as “a big, peaty, slap in the face. [A Scotch that is] perfect.” Laphroaig is muscular and spicy with a big dose of salt — ideal for the man who loves and has been drinking Scotch for most of his life. <strong>Perfect for the dad who:</strong> Gave you a shot of Scotch in your early teens, telling you it puts “hair on the chest.”</p> <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/whiskey3.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/06/whiskey3-300x450.jpg" alt="Hakushu Whisky"></a></p> <p><strong>HAKUSHU 18 WHISKY</strong> $237</p> <p>Japan may not be the first place you look when you’re shopping for whisky, but the country’s been making waves in the spirit world for many years. The single malts from Hakushu are among their very best, earning top awards at competitions like the International Spirits Challenge. This 18-year-old whisky is malty, fruity, and subtly smoky — a highly revered spirit that’s been in the US for only a few years. <strong>Perfect for the dad who:</strong> Loves wearing a tuxedo any chance he gets.</p> June Cocktail of the Month: The Summerlin https://blog.cocktailbuilder.com/rum-watermelon-cocktail-recipe-summerlin/ Thu, 02 Jun 2016 00:00:43 +0000 https://blog.cocktailbuilder.com/rum-watermelon-cocktail-recipe-summerlin/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/watermelon.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/watermelon-1024x642.jpg" alt="" title="Watermelon Cocktail"></a> The start of summer is just days away, which means it’s time to ditch the Netflix in favor of getting out into the great outdoors. There’s nothing better than sitting in the sun with a cocktail in hand — even better when that cocktail is bursting with the freshest flavors of the season. June marks the beginning of the perfect time to visit your local farmers market for seasonal ingredients to inspire your bar. Produce such as strawberries, cucumbers, and mangoes make for light and refreshing drinks that pack some major flavor, but our favorite ingredient of the summer will always be watermelon. The juicy fruit goes hand-in-hand with backdoor barbecues and picnics in the park — and happens to pairs perfectly with another staple of the season: rum. Put these two together and what do you get? Our Cocktail of the Month, the Summerlin. The combination of rum, watermelon, and lemon juice makes a sweet and fruity flavor, while a pinch of cracked pepper lends an unexpected kick. Tobin Ellis of <a href="http://www.barmagic.com/about/">BarMagic in Las Vegas</a> recommends using <a href="http://www.zacaparum.com/">Zacapa 23</a>, a rum made from fresh crushed sugarcane instead of traditional molasses. <strong>THE SUMMERLIN</strong> <strong>Ingredients</strong> 2 ounces rum 1 1/2 ounces fresh watermelon juice 1/2 ounce lemon juice 3/4 ounce simple syrup Cracked black pepper Watermelon cube, for garnish <strong>Directions</strong> In an old fashioned glass with ice, add the rum, juices, and simple syrup. Stir to combine and sprinkle on a pinch of cracked pepper. Garnish with a cube of watermelon. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by-sa/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/wxmom/"><em>WxMom</em></a></p> 2 Cocktails You Need to Know From the Lazy Point Bar in NYC https://blog.cocktailbuilder.com/lazy-point-cocktails-nyc/ Thu, 26 May 2016 00:55:12 +0000 https://blog.cocktailbuilder.com/lazy-point-cocktails-nyc/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/eye-lazypoint03-1-750x500.jpg" alt="" title="Lazy Point Bar NYC"></a> The weather’s really starting to heat up in NYC. With temps reaching into the upper 80s and low 90s — and expected to only get hotter as we head into summer — folks are clamoring to get out of the concrete jungle and onto the beach. Unfortunately, not everyone is so lucky to have a second home in Montauk or a timeshare in Nantucket. But for those who are stuck in the city during the sweltering heat, there <em>is</em> another option: the <a href="http://lazypointnyc.com/">Lazy Point</a> bar in Hudson Square. Located on a sleepy stretch of Spring Street, Lazy Point is a place to escape — an urban beach house inspired by the sea. With its anchor decorations, picnic-style seating, and preppy mix of reds, blues, and whites, the bar&rsquo;s a not-so-subtle nod to the East End of the Hamptons. Pair that with a menu of fish tacos and fresh oysters, and you’ve got yourself an oasis in Manhattan. We recommend stopping by Lazy Point if you’re ever in NYC, but we’ve got you covered if you can’t make it there. The following cocktails are two of the most popular on their menu, and you can easily make them at home when you feel the need to get away. <strong>Beets By Dre</strong> _Gin, beet juice, rosemary simple syrup, lime juice <a href="http://www.cocktailbuilder.com/recipe/beets-by-dre##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/Beet-800x534.jpg" alt="Beets by Dre Cocktail"></a>_ We know what you’re thinking: _Beet juice in a cocktail?_ Just trust us on this one. When mixed with the herbal flavors of rosemary and gin, plus the tanginess of lime, you’ve got an expertly balanced cocktail that packs a nutritional punch.<a href="http://www.cocktailbuilder.com/recipe/beets-by-dre##searchResultsHeader">See recipe</a> **The Volstead** _Vodka, St. Germain, lemon juice, simple syrup, strawberries, Champagne <a href="http://www.cocktailbuilder.com/recipe/the-volstead##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/Volstead-800x534.jpg" alt="Volstead Cocktail"></a>_ If you’re looking for something a little sweeter, The Volstead is the cocktail for you. Vodka, St. Germain, strawberries, and Champagne come together for a drink that’s floral, festive, and bright. <a href="http://www.cocktailbuilder.com/recipe/the-volstead##searchResultsHeader">See recipe</a> _All photos courtesy of the Lazy Point_</p> Triple Sec Cocktails: 4 Ways to Polish Off Those Dregs https://blog.cocktailbuilder.com/triple-sec-cocktails/ Thu, 19 May 2016 01:08:09 +0000 https://blog.cocktailbuilder.com/triple-sec-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/6897835368_e0b7a595f1_o-800x474.jpg" alt="" title="Triple Sec Cocktails"></a></p> <p>Triple sec: a key ingredient in many of our favorite cocktails, but hard to use up in the right amount of time. While the orange liqueur lends sweetness to many well-known recipes, it’s often used in sparing amounts. Triple sec will never be unsafe for you to drink. However, just like any open bottle of alcohol, it does lose its flavor and freshness slowly over time. In general, it’s recommended that triple sec be consumed within a year of opening, and ideally kept cold in the fridge. If you’re worried about the declining quality of your triple sec, turn to the following recipes to use it up before you need to throw it out.</p> <p><strong>Tequila Daisy</strong> OK, technically this is just a margarita. In fact, daisy means margarita in Spanish. According to cocktail history, a daisy is any drink that combines citrus juice with a sweetener (think grenadine or orange liqueur). The base spirit can pretty much be anything you want it to be. Not a fan of tequila? Simply swap it out to create a brandy, gin, or whiskey daisy instead. <a href="http://www.cocktailbuilder.com/recipe/margarita##searchResultsHeader">See recipe</a></p> <p><strong>Kamikaze Shots</strong> Mix triple sec with vodka and lime juice for another take on the daisy — more commonly known as the Kamikaze. This tangy recipe is so quick and easy, it makes for the perfect shots to serve at a party. (You could even mix a big batch ahead of time.) If you’re more the cocktail-sipping type, merely triple the amount of each ingredient. <a href="http://www.cocktailbuilder.com/recipe/kamikaze##searchResultsHeader">See recipe</a></p> <p><strong>Cosmopolitan</strong> Looking for something a little bit sweeter? Add cranberry juice to your Kamikaze to create a Cosmopolitan. While its connection to <em>Sex and the City</em> has given it a bad rep through the years_,_ it’s actually quite the well-balanced drink. <a href="http://www.cocktailbuilder.com/recipe/cosmopolitan##searchResultsHeader">See recipe</a></p> <p><strong>Long Island Iced Tea</strong> Ready to put your party pants on? Look no further than the Long Island Iced Tea. Made with vodka, gin, rum, and tequila, it’s famous for being a cocktail that can do some serious damage in a short amount of time. It also includes a full ounce of triple sec, making it a wonderful way to polish off those dregs. <a href="http://www.cocktailbuilder.com/recipe/long-island-iced-tea##searchResultsHeader">See recipe</a></p> How to Perfect the Most Complicated Cocktail in the World https://blog.cocktailbuilder.com/most-complicated-cocktail-bloody-mary/ Wed, 11 May 2016 03:22:16 +0000 https://blog.cocktailbuilder.com/most-complicated-cocktail-bloody-mary/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/MM5L4977-750x500.jpg" alt="" title="Perfect Bloody Mary"></a> Most well-known cocktails don’t require a ton of effort in order to make them right. This article is not about those cocktails. Today we’re breaking down the most complicated cocktail in the world and giving you tips for how to make it like a pro. So what cocktail are we talking about? Answer: the Bloody Mary. Now, we’re not surprised if you think we’re crazy for saying that. After all, everyone’s had a Bloody Mary. A lot of us have even made our own at home. But according to the <a href="http://www.acs.org/content/acs/en/pressroom/newsreleases/2011/march/creating-the-perfect-bloody-mary-good-chemistry-of-fresh-ingredients.html">American Chemical Society</a>, the blend of flavors make it the most complex cocktail on the planet. “It’s a very complicated drink,” explains Neil Da Costa, a expert on the chemical analysis of flavors at International Flavors &amp; Fragrances. “From the standpoint of flavor chemistry, you’ve got a blend of hundreds of flavor compounds that act on the taste senses. [The Bloody Mary] covers almost the entire range of human taste sensations — sweet, salty, sour, and savory — but not bitter.” Da Costa took the ingredients from the traditional recipe and analyzed them for composition and sensory attributes. Based on his findings, he came up with tips for perfecting the flavor profile of the drink, as well as boosting its health benefits:</p> <ul> <li> <p><strong><strong>Make it fresh:</strong> The Bloody Mary is a “highly unstable” concoction, whose quality deteriorates quickly. Make just what you need and enjoy it immediately instead of making a batch ahead of time.</strong></p> </li> <li> <p><strong>Save on the vodka:</strong> If made right, the spicy flavor of a Bloody Mary masks the taste of the alcohol. Unless you really want to waste money, using expensive vodka doesn’t make any sense.</p> </li> <li> <p><strong>Splurge on the juice:</strong> As tomato juice makes up most of a Bloody Mary, this is where you really want to focus on quality. Ideally, you should use your own juice made from freshly squeezed ripe tomatoes.</p> </li> <li> <p><strong>Don’t skimp on the ice:</strong> Ice helps to “slow down the chemical reactions involving acids in tomato juice and other ingredients that degrade the taste.” Use a pint glass so there’s plenty of room for lots of ice.</p> </li> </ul> <p><strong>THE PERFECT BLOODY MARY</strong> <strong>Ingredients</strong> 2 ounces inexpensive vodka 4 ounces freshly squeezed tomato juice 1 lemon wedge 1 lime wedge 2 dashes tabasco sauce 2 tsp prepared horseradish 2 dashes Worcestershire sauce 1 pinch celery salt, plus more to rim glass 1 pinch ground black pepper 1 pinch smoked paprika Celery stalk and lime wedge, for garnish Additional garnishes such as green olives and asparagus, as desired <strong>Directions</strong> Pour some celery salt onto a small plate. Using a lemon or lime wedge, wet the rim of a pint glass and dip it into the salt until it’s fully coated. Fill the glass with ice and set aside. In a cocktail shaker, squeeze the lemon and lime wedges and drop them in. Add the remaining ingredients and fill the shaker with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk, a lime wedge, and any other desired garnishes. Don’t want to squeeze your own juice? That’s OK, we understand. As the second-best option, Da Costa recommends using a pre-made organic blend with a deep, rich color. We’re fans of this <a href="http://www.amazon.com/gp/product/B000AS3HUC?creativeASIN=B000AS3HUC&amp;linkCode=w00&amp;linkId=5WVWPPLEQS2LAFBM&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">healthy version</a> from the brand Lakewood, which is GMO-free, has no sodium added, and uses three pounds of fresh-pressed tomatoes in every bottle.</p> Spring Blush Recipe from Our Favorite San Francisco Bar https://blog.cocktailbuilder.com/spring-blush-cocktail-recipe/ Fri, 06 May 2016 22:19:17 +0000 https://blog.cocktailbuilder.com/spring-blush-cocktail-recipe/ <p><em>Today we have a guest cocktail from Michael Cecconi of Two Sisters in San Francisco. Two Sisters is a cozy neighborhood bar that offers craft cocktails created with the love and care a chef gives to his dishes. The bar has a literary theme, and prides itself in offering a book club along with their boozy concoctions.</em> <img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/resized-cocktai-200x300.jpg" alt="Michael Cecconi @ Two Sisters Bar"></p> <p>Cecconi has been bartending at Two Sisters since he moved from New York City. He was chosen by the San Francisco Chronicle as an “SF Bar Star” and his drinks were featured on the Today Show. Which is all just to say, Cecconi knows his cocktails! We&rsquo;ll let him take it from here. I made the following cocktail for Two Sisters bar, in celebration of the season. I&rsquo;ve been in love with infusions lately, and have featured them in all three of the new cocktails I&rsquo;ve built for my <a href="https://www.indiegogo.com/projects/mcm-bottled-cocktails">bottled cocktail Indiegogo campaign</a>. We thought it would be fun to feature an infusion from an unexpected Spring ingredient. Rhubarb is commonly used, along with strawberries, in spring pies. When was the last time you used rhubarb in a cocktail? Here&rsquo;s what we mixed up.</p> <p><strong>Spring Blush</strong> 1 ½ oz gin 1 ½ oz rhubarb stock (see below) ¾ oz fresh lime juice ¾ oz simple syrup 2-4 dashes Regan’s Orange Bitters Combine all ingredients in pint glass/mixing tin. Add ice, then shake &amp; strain into rocks glass. Add fresh ice, and garnish with rhubarb slices that have been gently poached in simple syrup.</p> <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/spring-blush-temp-300x267.jpg" alt="spring blush cocktail"></p> <p>This is the first produce to show up in the market each year. This drink celebrates the pungent, earthy flavor of this bitter plant (one of the key ingredients of Aperol and Campari) without dressing it up, or relegating it to secondary status.</p> <p><strong>Rhubarb Infusion Stock</strong> 1 lb. clean, sliced rhubarb ½ lb. peeled, sliced ginger enough water to cover by 1”&quot; Place ginger and rhubarb in pot, cover an inch over with water. Bring to boil, reduce to simmer until roughly ¼ of the liquid is gone. Let cool, then strain out solids using a fine metal strainer.</p> May Cocktail of the Month: Grilled Pineapple Jalapeno Margarita https://blog.cocktailbuilder.com/pineapple-jalapeno-margarita-recipe/ Wed, 04 May 2016 01:00:57 +0000 https://blog.cocktailbuilder.com/pineapple-jalapeno-margarita-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/05/Grilled-Pineapple-Jalapeno-Margarita-9-697x730.jpg" alt=""></a> When we think of reasons to drink during May, Cinco de Mayo is (unsurprisingly) the thing that comes to mind. And since margaritas go hand-in-hand with the Mexican celebration, we knew that had to be our Cocktail of the Month. But we also knew this couldn’t be your typical margarita. It had to be dynamic and it had unique. When we stumbled on this recipe from the blog <a href="http://www.platingsandpairings.com/grilled-pineapple-jalapeno-margarita/">Platings and Pairings</a>, we knew we had found exactly what we needed. Crafted by the blog’s creator Erin Lynch, the recipe is based on a similar drink served at <a href="http://chezjoserestaurant.com/">Chez José</a> in Portland, Oregon. The cocktail is simultaneously spicy, smoky, and sweet — creating that perfect combination that can get, well&hellip; a little bit dangerous. Pro tip: Make a big batch of the jalapeno-infused tequila and use in place of your favorite tequila recipes. The concoction should hold up in the freezer for about a year. <strong>GRILLED PINEAPPLE JALAPENO MARGARITA</strong> <strong>Ingredients (makes 2)</strong> 1 cup silver tequila 1 jalapeno, sliced into rings 1/2 ounce triple sec 2 1-inch thick rings of pineapple, grilled and chilled 3 Tbsp fresh lime juice 2 Tbsp agave syrup 3/4 cup water 1 tsp vanilla extract Salt, to rim glass Lime wedges or grilled pineapple, for garnish <strong>Directions</strong> Add the tequila and jalapeno to a lidded container. Shake to combine and allow to infuse for 12 to 24 hours. Once the mixture is ready, strain out the jalapenos and discard. On medium-high heat, grill the pineapple rings for 4 to 5 minutes per side. Allow to cool completely in a bowl in the fridge. Once chilled, add the tequila, triple sec, chilled pineapple (plus any juices that have collected in the bowl), lime juice, agave, vanilla extract, and water into a blender. Blend until smooth, then strain using a fine mesh strainer. Use a lime wedge to wet the rim of each glass, then dip them into the salt. Divide the margarita between the glasses with ice, and garnish with lime wedges or additional chunks of grilled pineapple. Add even more interest to this recipe by using citrus salt on the rim. We recommend this <a href="http://www.amazon.com/Lemon-Cyprus-Sea-Salt-Imports/dp/B00WHCTFZ0?ie=UTF8&amp;creativeASIN=B00WHCTFZ0&amp;linkCode=w00&amp;linkId=VCJY3QWTKNZ5TMWI&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">lemon sea salt</a> harvested in Cyprus, Greece. <em>Photo and recipe courtesy of</em> <a href="http://www.platingsandpairings.com/grilled-pineapple-jalapeno-margarita/"><em>Platings and Pairings</em></a></p> 3 of the Hottest Cocktails in Dallas... and How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-dallas/ Fri, 29 Apr 2016 23:37:07 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-dallas/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/04/aggie-1000x666.jpg" alt=""></a> Welcome to the ongoing installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you info on where to go and what to order, but we’re even giving you recipes to create these cocktails from the comfort of your very own home. Our next stop: Dallas/Fort Worth, home of 18 of the <a href="http://www.forbes.com/forbes-400/list/">richest people in America</a>, one of the busiest airports in the world, and the <a href="http://www.nbcdfw.com/news/local/Country-Artist-Wants-to-Set-Twister-Record-at-ATT-Stadium-328802591.html">largest game of Twister ever played</a>. As they say, everything’s bigger in Texas, and their cocktail culture is no exception.</p> <p><strong>Whiskey Smash</strong> From FT33 chef Matt McCallister comes <a href="http://filamentdallas.com/">Filament</a>, a Deep Ellum location open since the end of 2015. Managing partner Jeff Gregory oversees a whiskey-centric cocktail program that pairs well with McCallister’s menu of Southern favorites. Our personal favorite is the Whiskey Smash, a stellar combination of bourbon, lemon, and mint. The recipe is so simple and yet perfectly balanced — just right for that person who thinks they don’t like whiskey. <a href="http://www.cocktailbuilder.com/recipe/whiskey-smash##searchResultsHeader">See recipe</a></p> <p><strong>Aggie Pick Me Up</strong> As the newest addition to the Harwood District, <a href="http://www.happiesthourdallas.com/">Happiest Hour</a> lives up to its name. The destination boasts freshly pressed cocktails, food for every craving, and the largest patio bar in Dallas. We highly recommend the Aggie Pick Me Up, a potent take on a strawberry margarita made with chocolate and chili-flavored tequila. If you ask us, it’s the only dessert you’ll need. <a href="http://www.cocktailbuilder.com/recipe/aggie-pick-me-up##searchResultsHeader">See recipe</a></p> <p><strong>Passionfruit Mezcal Mule</strong> Located above Japanese restaurant Uchi in Uptown Dallas, Top Knot is a happy-go-lucky haunt for those looking for a laidback vibe. The cocktail menu is pared down but definitely not boring, thanks to bold and unexpected combinations. Made with mezcal, passionfruit, and cucumber, their smoky take on a Moscow Mule is definitely one for the books. <a href="http://www.cocktailbuilder.com/recipe/passionfruit-mezcal-mule##searchResultsHeader">See recipe</a></p> 3 Shakespeare-Inspired Cocktails to Get You Drunk on Drama https://blog.cocktailbuilder.com/shakespeare-cocktail-recipes/ Thu, 21 Apr 2016 01:53:08 +0000 https://blog.cocktailbuilder.com/shakespeare-cocktail-recipes/ <p><a href="http://www.cocktailbuilder.com/blog"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/04/shakespeare-1024x683.jpg" alt=""></a> In the history play <em>Henry V</em>, Shakespeare wrote, “I would give all my fame for a pot of ale.” It certainly wasn’t the only reference he made to alcohol during his extensive career. In fact, you could say the Bard and the bar went closely hand-in-hand. In honor of <a href="https://en.wikipedia.org/wiki/William_Shakespeare">the birth (and death)</a> of England’s national poet, we bring you three recipes from <a href="http://www.amazon.com/Shakespeare-Not-Stirred-Cocktails-Everyday/dp/0399173005?ie=UTF8&amp;creativeASIN=0399173005&amp;linkCode=w00&amp;linkId=CKYACOU6YYYCULYW&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Shakespeare, Not Stirred</em></a><em>.</em> The book, written by Shakespeare professors Michelle Ephraim and Caroline Bicks, will help you get tipsy while making you laugh&hellip; and maybe even teach you some things in the process. <strong>Juliet’s Emoji-to</strong> Teens today are all about gushing their emotions on social media. But as a lovestruck 13-year-old living in Shakespeare’s time, Juliet couldn’t exactly post a bunch of kissy faces on Instagram. In an effort to bring poor Jules into the modern age, the authors created Juliet’s Emoji-to, a spin on a mojito with freshly muddled cherries. Perhaps if Juliet downed one or two of these cocktails, parental disapproval wouldn’t have stung quite so bad. <a href="http://www.cocktailbuilder.com/recipe/juliets-emoji-to##searchResultsHeader">See recipe</a> <strong>Richard&rsquo;s Gimme-let</strong> While we’re on the topic of dysfunctional families, we’d be remiss not to mention <em>Richard III</em>. Homeboy scored big in the War of the Roses, but all his family cared about was his dead little brother. To them, he was just some single hunchback with a withered arm and messed up legs. If you also feel like you’ve been snubbed by your family, don’t copy Dick and have a bunch of people killed just to get what you want. Instead, sit back and relax with a Richard’s Gimme-let, a tangy gimlet with a habanero kick. <a href="http://www.cocktailbuilder.com/recipe/richards-gimme-let##searchResultsHeader">See recipe</a> <strong>The Drowning Ophelia</strong> If you’ve ever read or seen <em>Hamlet,</em> then you know how sketchy the drowning of Ophelia was. While Gertrude made it sound like an accident, so many others considered it suicide. Did she kill herself because she was sad about the murder of her father? Maybe it was Hamlet acting like a jerk that finally did her in. Or perhaps she was just a total klutz who wore a dress that was way too heavy. We’ll never really know what went down in those final moments, but we <em>do</em> know we want this cocktail: an aqua-hued concoction of vodka, blue curacao, and St. Germain, garnished with edible flowers. <a href="http://www.cocktailbuilder.com/recipe/the-drowing-ophelia##searchResultsHeader">See recipe</a> For more amazing recipes, as well as info on Shakespeare’s life and times, pick up your own copy of <a href="http://www.amazon.com/Shakespeare-Not-Stirred-Cocktails-Everyday/dp/0399173005?ie=UTF8&amp;creativeASIN=0399173005&amp;linkCode=w00&amp;linkId=CKYACOU6YYYCULYW&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Shakespeare, Not Stirred</em></a><em>.</em></p> 3 of the Most Expensive Cocktails in the World https://blog.cocktailbuilder.com/most-expensive-cocktails/ Thu, 14 Apr 2016 02:37:25 +0000 https://blog.cocktailbuilder.com/most-expensive-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/04/mint-800x480.jpg" alt=""></a></p> <p>Now that your taxes are (hopefully) behind you, were you fortunate enough to get a refund? If there happens to be a few thousand extra bucks burning a hole in your wallet, we recommend paying a visit to one of the following locations. Each of these exclusive bars boasts a menu with one of the most expensive cocktails in the world. (But don’t worry, we’ve kept this list to just the ones that are $10,000 and under.) And here you thought that $15 Manhattan was steep.</p> <p><strong>Kentucky Derby Mint Julep - $1,000</strong> <em>Churchill Downs in Louisville, Kentucky</em> While the Kentucky Derby serves more than 100,000 Mint Juleps over a two-day period, few can afford this signature version. It’s not actually what’s <em>in</em> the drink that makes it so expensive — Woodford Reserve, sugar, and mint — but how it’s presented that dictates its price. The Kentucky Derby Mint Julep is served in just one of 73 limited-edition silver Tiffany mugs. Oh, and it also comes with ice collected from a 10,000-year-old glacier. Because why not?</p> <p><strong>Ritz-Paris Sidecar - $1,500</strong> <em>Bar Hemingway at the Hotel Ritz in Paris, France</em> Back in 1923, the Sidecar was created at the Hotel Ritz in Paris using Cognac, Cointreau, and lemon juice. In 2001, head bartender Colin Peter Field revamped the classic drink using rare Cognac bottled between 1830 and 1870. Not only does that make this one of the most expensive cocktails, but it contains one of the oldest alcohols in the world as well.</p> <p><strong>The Diamond Cocktail - Roughly $4,500</strong> <em>Park Lane Sheraton Hotel in London, England</em> Made with Charles Heidsieck Vintage Champagne and a blend of Cognacs that go for $1,000 per bottle, the ingredients are enough to make this worthy of the price. But where the Diamond Cocktail lives up to its name is the real diamond floating in the bottom. Those ordering this drink also have the option to swap the stone for a ruby&hellip; you know, just in case you think diamonds are passé.</p> <p>Want more of the best cocktails from around the world? Pick up the aptly named book <a href="http://www.amazon.com/Worlds-Best-Cocktails-Signature-Bartenders/dp/1592335276?ie=UTF8&amp;creativeASIN=1592335276&amp;linkCode=w00&amp;linkId=VKFZWBGSFPYQ4BC7&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">World’s Best Cocktails</a>, which provides 500 recipes from the best bars and bartenders on the planet. (And they don’t cost thousands of dollars.)</p> April Cocktail of the Month: The Green Giant https://blog.cocktailbuilder.com/green-giant-cocktail-recipe/ Tue, 05 Apr 2016 23:48:56 +0000 https://blog.cocktailbuilder.com/green-giant-cocktail-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/04/Diageo_Worldclass_2013_julie_reiner_Drink-940x559.jpg" alt=""></a> Spring is in full swing and you know what that means: a bevy of fresh, new ingredients to use in your cocktails. Seasonal fruits like strawberries, oranges, and pineapple are sure to be popping up in all sorts of recipes, but our favorite in-season ingredient isn’t a fruit at all. In fact, it’s something we hated for roughly 20 years of our lives. That’s right: We’re talking about peas. The vegetables our mom used to force-feed us as kids have become the star ingredient in our Cocktail of the Month. Made with snap peas, tarragon, lemon juice, and gin, the Green Giant is a creation that’s unexpected yet perfectly unique. “I decided to do a spring menu featuring vegetables, since fruit so often gets to shine,” says Green Giant creator Tom Macy, head bartender of the <a href="https://cloverclubny.com/">Clover Club</a> in Brooklyn, NY. “I was perusing the local market and the sugar snap and the tarragon called out to me.” Zesty, herbaceous, and bright, the Green Giant is like spring in a glass. Thanks to the snap peas, it also packs a nutritional punch with high levels of fiber and vitamins C and A. (As if we <em>really</em> needed to give you another reason to drink.) Celebrate the season by whipping up your own Green Giant at home. <strong>GREEN GIANT</strong> <strong>Ingredients</strong> 2 ounces gin 3/4 ounce simple syrup 3/4 ounce lemon juice 1/2 ounce dry vermouth 8 tarragon leaves 6 sugar snap pea pods <strong>Directions</strong> In a cocktail shaker, muddle four of the pea pods with tarragon leaves and simple syrup. Add the remaining ingredients and fill with ice. Shake and strain into a rocks glass filled with crushed ice. Garnish with two pea pods. For more cocktails to welcome the season, read <a href="https://blog.cocktailbuilder.com/spring-cocktails/">4 Essential Cocktails to Ring in Spring</a>. <em>Photo credit:</em> <a href="http://definitivedrinkingguide.com/post/62065996762/tom-macys-the-green-giant-morenominated-by"><em>Courtesy of Definitive Drinking Guide</em></a></p> 3 of the Hottest Cocktails in Philadelphia... and How You Can Make Them at Home https://blog.cocktailbuilder.com/best-in-cocktails-philadelphia/ Thu, 31 Mar 2016 00:55:20 +0000 https://blog.cocktailbuilder.com/best-in-cocktails-philadelphia/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/03/bm001b-1024x683.jpg" alt=""></a> Welcome to the ongoing installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you info on where to go and what to order, but we’re even giving you recipes to create these cocktails from the comfort of your very own home. Our next stop: Philadelphia, Pennsylvania — the city of Brotherly Love. That love also applies to the following libations, whose ingredients pair perfectly to create sips you won’t want to miss.</p> <p><strong>Arnie’s Gimlet Slush</strong> Colin Shearn, the master behind the award-winning drinks at the Prohibition-style <a href="http://www.thefranklinbar.com/">Franklin Bar</a>, brings his genius to <a href="http://budandmarilyns.com/">Bud &amp; Marilyn’s</a> in Center City. The restaurant pays homage to the Wisconsin eatery of chef Turney’s grandparents, giving off a <a href="http://6abc.com/food/new-center-city-restaurant-takes-you-back-in-time/1069796/">“1970’s kind of rec room vibe.”</a> Shearn’s cocktails match that feeling and do not disappoint. He serves up expertly crafted renditions of classic recipes, with our favorite being the Arnie’s gimlet slush. Part gin, part lemonade, part iced tea, and part lime, you&rsquo;ll want to drink this boozy update on an old favorite all summer long. <a href="http://www.cocktailbuilder.com/recipe/arnies-gimlet-slush##searchResultsHeader">See recipe</a></p> <p><strong>Buck</strong> Not far away is <a href="http://bamphilly.com/">Brick and Mortar</a> in Callowhill. The killer cocktails, rustic cuisine, and comfy decor make it a neighborhood haunt that feels familiar while still being unique. The cocktail menu boasts many things we’d like to drink (OK, <em>all</em> of them), but we have a special appreciation the Buck. After mixing ginger syrup with lemon juice and club soda, bar manager Christina Rando lets you have your own choice of spirit — proving that she&rsquo;s unstuffy about her recipes and puts her customers first. (PS: The bar makes it easy by pricing all hand-crafted cocktails at $10. Even better, they’re only $5 from 4-7pm on weekdays.) <a href="http://www.cocktailbuilder.com/recipe/buck##searchResultsHeader">See recipe</a></p> <p><strong>Italian Godfather</strong> One look at the beer menu and it might be easy to write off <a href="http://www.triangletavernphilly.com/">Triangle Tavern</a> as just another hipster dive bar. (PBR, anyone?) But you’d be remiss to overlook the cocktail list. From Negronis to Bloody Marys, there are plenty of classic to be had, but we appreciate their take on The Godfather. While the drink is typically made with two parts scotch and one part amaretto, the eatery lets the Italian liqueur take equal billing in their updated twist. <a href="http://www.cocktailbuilder.com/recipe/italian-godfather##searchResultsHeader">See recipe</a> What goes better together than cocktails and music? Bring the true experience of Philadelphia to life with <a href="https://www.amazon.com/Philadelphia-Piano-Bar-Music-Instrumental/dp/B00H09OD3Y/ref=as_sl_pc_qf_sp_asin_til?tag=cocktailbuild-20&amp;linkCode=w00&amp;linkId=A7UNPJ5IEMPN7UGF&amp;creativeASIN=B00H09OD3Y">jazz and blues from the best piano bar</a> of the city.</p> 4 Essential Cocktails to Ring in Spring https://blog.cocktailbuilder.com/spring-cocktails/ Wed, 23 Mar 2016 20:10:43 +0000 https://blog.cocktailbuilder.com/spring-cocktails/ <p><a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/03/lone-ranger.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/03/lone-ranger-533x537.jpg" alt=""></a> It may still feel like winter in some parts of the northern hemisphere, but rest assured, spring has officially sprung. The days are getting longer, the weather’s getting warmer, and we’re itching to ditch our <a href="http://www.cocktailbuilder.com/recipe/hot-toddy##searchResultsHeader">hot toddies</a> in favor of bright cocktails with seasonal ingredients. Here, we’ve rounded up four of our favorite springtime libations. These drinks put the focus on fresh fruit and herbs over dark and heavy spirits — but we promise none of them ever sacrifice their boozy edge. <strong>Avocado Daiquiri:</strong> Drinking a daiquiri during warm weather months seems anything but groundbreaking, but just wait until you throw an avocado into the mix. The fruit adds an amazing creaminess that’s hard to resist, while also helping to cut out a lot of sugar. Pick up a ripe avocado hailing from California, which is rumored to have an extra delicious crop this year. <a href="http://www.cocktailbuilder.com/recipe/avocado-daiquiri##searchResultsHeader">See recipe</a> <strong>South Side:</strong> There are people who say they don’t like gin. Well, we’re willing to bet they&rsquo;ve have never had a South Side. Made with nothing more than gin, sugar, lemon juice, and mint, the cocktail is completely perfect in its balance and simplicity. <a href="http://www.cocktailbuilder.com/recipe/south-side##searchResultsHeader">See recipe</a> <strong>The Lone Ranger:</strong> Add even more of a sense of celebration to tequila with some brut rosé. The dry yet fruity sparkling wine feels especially appropriate in the spring. And when mixed with fresh lemon and tangy tequila, it makes for the perfect outdoor, pre-dinner drink. <a href="http://www.cocktailbuilder.com/recipe/the-lone-ranger##searchResultsHeader">See recipe</a> <strong>Blueberry Smash:</strong> Nothing feels quite as festive for spring and summer as ripe blueberries. Pick up a pint from the grocery store (or better yet, the farmers market) to create a drink that’s one part fruity, one part floral, and all parts delicious. <a href="http://www.cocktailbuilder.com/recipe/blueberry-smash##searchResultsHeader">See recipe</a> Quality springtime cocktails can&rsquo;t be made without a quality muddler. <a href="http://www.amazon.com/Cocktail-Muddler-Mixing-Spoon-Cocktails/dp/B00DDTGV12?ie=UTF8&amp;creativeASIN=B00DDTGV12&amp;linkCode=w00&amp;linkId=VXADDAU6UUDAUMKX&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">One of our favorites come from Arctic Chill</a>. The 10-inch stainless steel version also comes complete with a matching bar spoon and a lifetime guarantee. How can you go wrong with that? <em>Photo credit: Liquor.com</em></p> 5 Sake Cocktails You Need to Know https://blog.cocktailbuilder.com/sake-cocktails-recipes/ Thu, 17 Mar 2016 03:17:26 +0000 https://blog.cocktailbuilder.com/sake-cocktails-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/03/sake-670x463.jpg" alt=""></a> Often thought of as something only to be ordered with sushi, sake has been experiencing a renaissance all across the country. Made from the liquid pressed from fermented rice, the Japanese spirit has the ability to transform familiar recipes into cocktails that are completely unique. Sake can also be the perfect ingredient for those looking for a lighter libation without sacrificing their buzz. While it doesn’t pack as much punch as other spirits like vodka and gin, it typically has a higher alcohol content than most wine and beer. We teamed up with <a href="https://www.hakushika.co.jp">Hakushika</a>, a Japanese company established in 1662, to bring you five sake cocktail recipes you need to add to your arsenal. <strong>Autumn Moon:</strong> Made with sake, lime juice, and cassis liqueur, the Autumn Moon is like a sharper, more distinguished version of the Cosmopolitan. <a href="http://www.cocktailbuilder.com/recipe/autumn-moon##searchResultsHeader">See recipe</a> <strong>Spring Garden:</strong> The name really says it all. Sake, simple syrup, and lemon and yogurt liqueurs make for a light and zesty combination that screams springtime in the garden. <a href="http://www.cocktailbuilder.com/recipe/spring-garden##searchResultsHeader">See recipe</a> <strong>Shiba Dog:</strong> Fans of the Salty Dog are sure to love the Japanese rendition of the drink. Just swap your vodka or gin for high-quality sake, and the result is sure to be equally tangy and bold. <a href="http://www.cocktailbuilder.com/recipe/shiba-dog##searchResultsHeader">See recipe</a> <strong>Red Sun:</strong> If Bloody Marys can be a bit too spicy for your taste, look no further than the Red Sun. Sake pairs perfectly with tomato juice and tomato liqueur for a drink that’s boozy, fresh, and bright. <a href="http://www.cocktailbuilder.com/recipe/red-sun##searchResultsHeader">See recipe</a> <strong>Japanese Sling:</strong> Head northeast across the China Seas for Japan’s take on the popular Singapore Sling. The combination of sake, cherry brandy, and lemon juice creates a tiki-style drink worthy of a sunny afternoon on Okinawa Island. <a href="http://www.cocktailbuilder.com/recipe/japanese-sling##searchResultsHeader">See recipe</a> Japan certainly has a rich and storied history when it comes to its alcohol. In fact, the tōji, the job title of a sake brewer, is viewed as one of the most respected positions in Japanese society. Learn more about the culture and the beverages it’s inspired by picking up a copy of <a href="http://www.amazon.com/gp/product/0811875113?creativeASIN=0811875113&amp;linkCode=w00&amp;linkId=QODLBUOXXDFPRJIS&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Japanese Cocktails</em></a> by Yuri Kato. <em>Photos courtesy of</em> <a href="https://www.hakushika.co.jp"><em>Hakushika</em></a></p> Best Baileys Shooters With 3 Ingredients or Less https://blog.cocktailbuilder.com/baileys-shooters-recipes/ Wed, 09 Mar 2016 22:57:32 +0000 https://blog.cocktailbuilder.com/baileys-shooters-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/03/12188550146_557d504142_k-800x510.jpg" alt=""></a> When we think of Baileys, our minds immediately go to coffee. We can’t even count the number of times we’ve added it to our post-dinner cup of decaf — and we certainly depend on it to give our coffee a boost on hungover Sunday mornings. There’s surely nothing wrong with relying these tried-and-true recipes. In fact, they’ve rescued us on more than one occasion. That said, there are many more ways to enjoy Baileys than by adding it to a cup of joe. Just ask any bartender in the world. The creamy, Irish libation has become a go-to ingredient for creating crowd-pleasing shots that go down smooth and get the job done. So, why are we letting the bartenders have all the fun? The next time you’re at home and in the mood for some Baileys, forgo the java in favor of a shooter. The following recipes each have three ingredients or less — and can all be made in less time than it takes to brew a pot of coffee.</p> <p><strong>B-52:</strong> Coffee liqueur, Baileys, and orange liqueur <a href="http://www.cocktailbuilder.com/recipe/b-52##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Turn this shooter into a Flaming B-52. Float a splash of Bacardi 151 on top of the orange liqueur and light it on fire. Drink immediately with a long straw.</p> <p><strong>Blow Job:</strong> Coffee liqueur, Baileys, and whipped cream <a href="http://www.cocktailbuilder.com/recipe/blow-job##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Don’t take this shot with your hands. Enjoy the full experience of the Blow Job by putting your arms behind your back and picking up the shot glass with your mouth.</p> <p><strong>Buttery Jager Ripple:</strong> Jagermeister, Baileys, and butterscotch schnapps <a href="http://www.cocktailbuilder.com/recipe/buttery-jaeger-ripple##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> This shooter can be served room temperature, but we suggest shaking the ingredients in a cocktail shaker with ice.</p> <p><strong>Decadence:</strong> Coffee liqueur, Frangelico, and Baileys <a href="http://www.cocktailbuilder.com/recipe/decadence##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Be careful with these bad boys. They go down just a little <em>too</em> smooth. Enjoy one too many and and you’re likely to hit the floor.</p> <p><strong>Half and Half:</strong> Baileys and Irish whiskey <a href="http://www.cocktailbuilder.com/recipe/half-and-half-shot##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Add an extra kick by using Fireball in place of regular whiskey.</p> <p><strong>Irish Flag:</strong> Creme de menthe, Baileys, and brandy <a href="http://www.cocktailbuilder.com/recipe/irish-flag##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> We prefer these shots to be made with brandy. But if you’re a fan of the combination of citrus and mint, consider swapping the brandy for Grand Marnier.</p> <p><strong>Mudslide:</strong> Coffee liqueur, Baileys, and vodka <a href="http://www.cocktailbuilder.com/recipe/mudslide##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Transform this recipe into a <a href="http://www.cocktailbuilder.com/recipe/mudslide-blended##searchResultsHeader">creamy, frozen concoction</a>. Up the quantity of the ingredients to one ounce each and add another ounce of milk or cream. Combine all ingredients in a blender with one cup of ice and blend until smooth. Serve with a drizzle of chocolate sauce.</p> <p><strong>Oatmeal Cookie:</strong> Cinnamon schnapps, butterscotch schnapps, and Baileys. <a href="http://www.cocktailbuilder.com/recipe/oatmeal-cookie##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Enjoy this shot as a post-dinner treat. Serve alongside an actual oatmeal cookie.</p> <p><strong>Slippery Nipple:</strong> Baileys and peppermint schnapps <a href="http://www.cocktailbuilder.com/recipe/slippery-nipple##searchResultsHeader">See recipe</a> <strong>Pro tip:</strong> Don’t take this shot with your hands. Enjoy the full experience of the Slippery Nipple by putting your arms behind your back and picking up the shot glass with your mouth.</p> March Cocktail of the Month: Irish Julep https://blog.cocktailbuilder.com/irish-julep-recipe/ Thu, 03 Mar 2016 01:38:58 +0000 https://blog.cocktailbuilder.com/irish-julep-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/03/irish-julep-800x378.jpg" alt=""></a> While the origins of the mint julep may never truly be known, the cocktail has been popular for more than 200 years. It first appeared in literature in 1784, where the recipe was prescribed as a cure for stomach aches and vomiting. Twenty years later, the cocktail popped up in a book by traveler John Davis, who recounted seeing Virginians <a href="https://books.google.com/books?id=7HEFAAAAQAAJ&amp;pg=PA379&amp;dq=%22travels+of+four+years+and+a+half+in+the+united+states+of+america%22+mint#v=onepage&amp;q=%22travels%20of%20four%20years%20and%20a%20half%20in%20the%20united%20states%20of%20america%22%20mint&amp;f=false">drinking it in the morning</a>. Ever since Davis’s book, the cocktail has become synonymous with the South itself. In fact, the mint julep was promoted as the official drink of the Kentucky Derby in 1938, and it continues to be to this day. Given its storied history, it’s no surprise that most of us know this drink by its traditional recipe: bourbon, sugar, water, and mint. However, there are many variations of the mint julep, and that’s where our Cocktail of the Month comes in. With St. Patrick&rsquo;s Day coloring much of the month green, we couldn’t pass up the opportunity to share an Irish version of this drink. Made with bourbon, creme de menthe, half and half, and mint, the Irish Julep is more or less a melted, boozy milkshake. <strong>IRISH JULEP</strong> <strong>Ingredients</strong> 2 ounces bourbon 1/2 ounce creme de menthe liqueur 1 ounce half and half Mint sprig, for garnish <strong>Directions</strong> Add all ingredients to a cocktail shaker with ice. Shake until chilled and strain into a highball glass over ice. Garnish with a mint sprig. For those in love with all things Irish, we recommend picking up a copy of <a href="http://www.amazon.com/gp/product/1864705493?creativeASIN=1864705493&amp;linkCode=w00&amp;linkId=2IWZZXY5X5PZJHBA&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>A Glass Apart</em></a> by Fionnan O’Connor. Touted as “a love letter to the history, craft, and diversity” of Irish whiskey, this beautifully illustrated book is sure to both educate and delight, while also looking good on your coffee table. <em>Photo credit:</em> <a href="http://www.basilhaydens.com/cocktail-club/basil-haydens-irish-julep/"><em>Courtesy of Basil Hayden’s</em></a></p> 3 of the Hottest Cocktails in Seattle... And How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-seattle/ Wed, 24 Feb 2016 03:44:06 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-seattle/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/02/ulismall-915x578.jpg" alt=""></a> Welcome to the ongoing installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you details on where to go and what to order, but we’re even giving you the recipes to create these cocktails from the comfort of your very own home. Our next stop: Seattle. Home of Starbucks, the Seahawks, and cocktails that are unfussy yet fabulous&hellip; just like the city itself.</p> <p><strong>Warp &amp; Weft</strong> Only open since June 2015, <a href="http://www.herbandbitter.com/#!blank/c14z4">Herb &amp; Bitter Public House</a> has quickly been named the <a href="https://www.thrillist.com/eat/seattle/thrillist-seattles-best-of-2015-awards">best new cocktail bar</a> in town. The haunt centers its comprehensive menu around Italian amari, like aperitifs, digestives, and fernets. They also change their cocktail offerings seasonally and keep a rotating menu of hard-to-find beers. Make the most of a sunny day by grabbing a seat on the patio and ordering up a Warp &amp; Weft, an unexpected, yet complementary combination of porter, pear brandy, fernet, and caraway. <a href="http://www.cocktailbuilder.com/recipe/warp-and-weft##searchResultsHeader">See recipe</a></p> <p><strong>Mariel</strong> Though the food menu is decidedly Italian, the cocktails at Ernest Loves Agnes are inspired by Ernest Hemingway. While each of the drinks are worth trying out, we can’t say enough about the Mariel, named after Ernest’s actress granddaughter. With gin, Campari, vermouth, and sparkling rose, it’s a sweet and bubbly take on the classic Negroni. <a href="http://www.cocktailbuilder.com/recipe/mariel##searchResultsHeader">See recipe</a></p> <p><strong>Porch Swing</strong> Calling all fans of ginger beer: Look no further than <a href="http://rachelsgingerbeer.com/">Rachel’s</a>, the boozy Capitol Hill companion to the famous flagship store in Post Alley. Boasting countless ginger beer cocktails on tap, Rachel’s is a prime spot for sippers who want delicious libations without all the fuss. Stop by for a taste of the Porch Swing, made with gin, ginger beer, and Aperol. Or pick up your bottle of the locally brewed ginger beer (better than anything you can get at the grocery store) to make your own amazing cocktails at home. <a href="http://www.cocktailbuilder.com/recipe/porch-swing##searchResultsHeader">See recipe</a> Can’t get enough of the Emerald City? We don’t blame you. Locals and visitors alike are sure to get a kick out of the <a href="http://www.amazon.com/gp/product/B011AXS02U?creativeASIN=B011AXS02U&amp;linkCode=w00&amp;linkId=6RDZIVKKR3SS6BFM&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Seattle version of <em>The Drunken Tomato</em></a><em>.</em> Author Shelley Buchanan takes readers on booze-filled journey of the city, attempting to find the best Bloody Marys Seattle has to offer.</p> 4 Easy Apple Juice Cocktails https://blog.cocktailbuilder.com/apple-juice-cocktails/ Thu, 18 Feb 2016 00:23:55 +0000 https://blog.cocktailbuilder.com/apple-juice-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/02/3953037749_426f494188_o-800x811.jpg" alt=""></a> Who doesn’t love apple juice? It’s sweet, yet slightly tart. It reminds us of our childhoods. And — especially if you have kids at home — it’s one of those things that always seems to be around. You know what else apple juice is good for? Mixing cocktails. (And if you happen to have those kids we talked about, you might really need one.) Make the most of the juice you’ve got sitting in your fridge with one of these four easy cocktails. After sipping one of these, you’ll never look at a juicebox the same way again.</p> <p><strong>Apple Jack:</strong> It doesn’t get much simpler than a two-ingredient cocktail. This combination of apple and Jack Daniels feels surprisingly grown-up, especially when made with freshly pressed juice. <a href="http://www.cocktailbuilder.com/recipe/apple-jack##searchResultsHeader">See recipe</a></p> <p><strong>Apple Blossom:</strong> If apple juice is typically too sweet for your taste, we’ve got some good news: You can still have your vitamins and drink them too. Brandy, vodka, and lemon juice bring depth and complexity to this drink, making it mellow and (much too) easy to sip. <a href="http://www.cocktailbuilder.com/recipe/apple-blossom##searchResultsHeader">See recipe</a></p> <p><strong>Malibu Baked Apple:</strong> Trying to warm up from the cold? This cocktail’s got you covered. Served hot, the Malibu Baked Apple — made with rum, cranberry, and apple juice — takes the sting out of the dreariest of days. Top with a generous helping of whipped cream for a boozy and relaxing dessert. <a href="http://www.cocktailbuilder.com/recipe/malibu-baked-apple##searchResultsHeader">See recipe</a></p> <p><strong>Apple Champagne:</strong> Whip up this creation for your next cocktail party or big event. The big-batch recipe calls for champagne, apple juice, and lots of fruit, making it an unexpected and unique alternative to standard punches and sangrias. <a href="http://www.cocktailbuilder.com/recipe/apple-champagne##searchResultsHeader">See recipe</a></p> <p>Keep your apple juice cocktails sophisticated and <a href="http://livingmaxwell.com/consumer-reports-arsenic-apple-juice">arsenic-free</a> by purchasing brands that are organic and cold-pressed. We recommend these delicious juice from <a href="http://www.amazon.com/gp/product/B00JY73YOE?creativeASIN=B00JY73YOE&amp;linkCode=w00&amp;linkId=HCWVCBYMX6MPGMDJ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Purity</a>, <a href="http://www.amazon.com/gp/product/B001LO4ZJG?creativeASIN=B001LO4ZJG&amp;linkCode=w00&amp;linkId=4KCM3GLO3542KK5A&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Lakewood</a>, and <a href="http://www.amazon.com/gp/product/B00D9COW8M?creativeASIN=B00D9COW8M&amp;linkCode=w00&amp;linkId=SANIGA6NPCA3AEIL&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">R.W. Knudsen</a>.</p> February Cocktail of the Month: Vieux Carre https://blog.cocktailbuilder.com/vieux-carre-recipe/ Thu, 11 Feb 2016 00:26:26 +0000 https://blog.cocktailbuilder.com/vieux-carre-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/02/16487278093_b9f02518ff_k-800x499.jpg" alt=""></a></p> <p>For many, February is the month of love. But for us at Cocktail Builder, February’s the month of Mardi Gras — and therefore, the month of drinking. (Even if Lent <em>has</em> technically begun.) In honor of the city that celebrates Mardi Gras like nowhere else, we bring you our February Cocktail of the Month: the Vieux Carré. The cocktail was first invented in 1938 at the famous Carousel Bar in the Hotel Monteleone. Since then, the cocktail — which was named after the French Quarter and translates to “Old Square” — has become synonymous with New Orleans itself. Made with equal parts rye, cognac, and vermouth, plus a splash of Benedictine, the Vieux Carré is at once complex, potent, and smooth&hellip; just like the Big Easy.</p> <p><strong>VIEUX CARRÉ</strong></p> <p><strong>Ingredients</strong></p> <ul> <li>3/4 ounce rye whiskey</li> <li>3/4 ounce cognac</li> <li>3/4 ounce sweet vermouth</li> <li>1 tsp Benedictine</li> <li>2 dashes Peychaud’s bitters</li> <li>2 dashes Angostura bitters</li> <li>Cherry, for garnish</li> </ul> <p><strong>Directions</strong> Add all ingredients into a rocks glass. Add ice and stir. Garnish with a cherry. It’s as easy as that! In love with the classic cocktails of New Orleans? You’re not alone.</p> <p>For more amazing recipes from the Crescent City, pick up <a href="http://www.amazon.com/gp/product/0807159921?creativeASIN=0807159921&amp;linkCode=w00&amp;linkId=IHAT7SF4LO77YRGP&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z</em></a><em>.</em> The tome, originally assembled during the Prohibition, pays homage to the city’s unquenchable love for cocktails. Complete with rich illustrations and tongue-in-cheek poems that “jab at the dubious scenario of a ‘dry’ New Orleans,” the book is a must-have for anyone who appreciates the spirit (and spirits) of the jazz city during the Jazz Age.</p> Super Bowl 2016 Cocktails: Broncos vs. Panthers https://blog.cocktailbuilder.com/super-bowl-2016-cocktails/ Fri, 05 Feb 2016 05:09:14 +0000 https://blog.cocktailbuilder.com/super-bowl-2016-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/02/superbowl-755x388.jpg" alt=""></a> Hilarious TV ads, high-powered halftime shows, and plenty of yelling, screaming, and probably cursing. That’s right — Super Bowl Sunday is finally upon us. While our favorite team didn’t make the cut this year (we won’t tell you who), you better believe we’re still throwing a party. In fact, not only that, we’re going all out with cocktails inspired by the competing teams: the Denver Broncos and the Carolina Panthers. Care to join us? The following six cocktails are sure to impress all of your guests, no matter which team they’re rooting for. And for those who don’t have a favorite team this year? That’s OK. They can have one of each. <strong>For Broncos Fans</strong></p> <ul> <li> <p><strong><strong>Battling Bronco:</strong> The name pretty much says it all. Bronco fans will appreciate the blue and orange colors of this drink, while the citrus flavors will keep them cool during high-intensity moments. <a href="http://www.cocktailbuilder.com/recipe/battling-bronco##searchResultsHeader">See recipe</a></strong></p> </li> <li> <p><strong>The Mile High Mule:</strong> Drink the Mile High Mule for a nod to the city’s famous nickname. Made with gin, lime juice, and ginger beer, it’s an excellent choice for those who favor tangy over sweet. <a href="http://www.cocktailbuilder.com/recipe/mile-high-mule##searchResultsHeader">See recipe</a></p> </li> <li> <p><strong>Orange Crush:</strong> More or less a Screwdriver with orange liqueur, the Orange Crush pays homage to the name given to the <a href="https://en.wikipedia.org/wiki/Orange_Crush_Defense">Broncos defense in 1977</a>. It’s guaranteed to keep you quenched <em>and</em> tipsy. <a href="http://www.cocktailbuilder.com/recipe/orange-crush##searchResultsHeader">See recipe</a></p> </li> </ul> <p><strong>For Panthers Fans</strong></p> <ul> <li> <p><strong><strong>Carolina Sweet Tea:</strong> Nothing says The South quite like boozy sweet tea. Whip up a big batch before kick-off and you’ll never go thirsty&hellip; or sober. <a href="http://www.cocktailbuilder.com/recipe/carolina-sweet-tea##searchResultsHeader">See recipe</a></strong></p> </li> <li> <p><strong>Carolina Blue Whale:</strong> Want to rock your team’s colors on game day? Look no further than the Caroline Blue Whale. This cocktail combines rum, blue curacao, and pineapple juice for a sip that’s tropical, festive, and fun. <a href="http://www.cocktailbuilder.com/recipe/carolina-blue-whale##searchResultsHeader">See recipe</a></p> </li> <li> <p><strong>Carolina Iced Tea:</strong> Warning — this drink is not for the faint of heart liver. Made with SoCo, rum, vodka, schnapps, and sweet tea, you might just pass out before halftime. <a href="http://www.cocktailbuilder.com/recipe/carolina-iced-tea##searchResultsHeader">See recipe</a></p> </li> </ul> <p>What are you serving up on the Super Bowl? Let us know! <em>Photo credits: Courtesy of <a href="http://magnoliadays.com/2013/orange-crush-cocktail/">Magnolia Days</a> and <a href="http://passthesushi.com/blue-whale-cocktail-recipe/">Pass the Sushi</a></em></p> Tomato Juice Cocktails That Don’t Taste Like Salad https://blog.cocktailbuilder.com/tomato-juice-cocktails/ Wed, 27 Jan 2016 22:44:49 +0000 https://blog.cocktailbuilder.com/tomato-juice-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/15681968862_ab9f7df2f0_o-800x500.jpg" alt=""></a> In theory, we like the idea of getting a health dose of vitamins to balance out our booze. But in reality, we’re not fans of feeling like we’re drinking salad when what we really want is gin. Enter the following tomato juice cocktails. With recipes so delicious and unique, you’ll almost forget you’re fueling your body with biotin, potassium, and vitamins A, C, and E. Bottoms up! <strong>Bloody Maria</strong> You’ve all had a Bloody Mary, but what about a Bloody Maria? The classic cocktail gets a Mexican spin with tequila instead of vodka. Add a generous dose of Tabasco (and maybe some horseradish, as well), and you’ve got a guaranteed fiesta in your mouth. <a href="http://www.cocktailbuilder.com/recipe/bloody-maria##searchResultsHeader">See recipe</a> <strong>Battle Maiden</strong> Ever had aquavit? If not, you’re in for a treat. Much like gin is a neutral spirit that&rsquo;s defined by the flavor of juniper, aquavit is a liquor defined by caraway seeds. Like fennel, the spice has an anise-like complex, which pairs with tomato juice and Lillet for a drink that’s simultaneously salty, bitter, and sweet. <a href="http://www.cocktailbuilder.com/recipe/battle-maiden##searchResultsHeader">See recipe</a> <strong>Farmer’s Cocktail</strong> If you’re one of those “I buy my organic produce from the farmers market every Saturday afternoon” kind of people, we&rsquo;ve got the cocktail for you. Made with fresh juices from tomatoes, watermelon, and lime, this drink is more or less a garden in a glass. <a href="http://www.cocktailbuilder.com/recipe/farmers-cocktail##searchResultsHeader">See recipe</a> <strong>Pardon My French, Mary</strong> Want to get your brunch on, but in the mood for beer? We’ve still got you covered. The Pardon My French, Mary turns beer into a morning-approved cocktail by mixing Guinness with tomato juice. <a href="http://www.cocktailbuilder.com/recipe/pardon-my-french-mary##searchResultsHeader">See recipe</a> Love tomato juice but not all the added chemicals and sodium found in so many store-bought brands? Stock up on <a href="http://www.amazon.com/gp/product/B000AS3HUC?creativeASIN=B000AS3HUC&amp;linkCode=w00&amp;linkId=5WVWPPLEQS2LAFBM&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">this healthy version</a> from the brand Lakewood, which uses three pounds of fresh-pressed organic tomatoes in every bottle. <em>Photo credit: <a href="https://creativecommons.org/licenses/by/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/djprmf/15681968862/in/photolist-iiYfD-ptn2E-ZA2tu-f1u3r1-pTLbZu-cFPDGE-6UZmNw-eezrhb-AqsAM-98S8Yv-pjtviw-5WbLV6-4WeQX3-7yjBdL-6jkKxQ-MKySQ-sp7RdX-8qxXkM-7qZfSM-pwwpyu-7mmjuS-9tHZ4y-fMeaUg-7mhq9H-atn8tA-aE4mSN-7yjBb9-aSmcSD-2C5AjA-7yfMA2-fSXeto-5KHS7h-2YhNSu-Hk9bk-7FnDcT-4kmDwR-6bPztP-5yShQh-6iC7tJ-bNAjNx-5yMYkr-7qhpeM-xxbuVM-5hDHrS-8SWjRQ-4jBeGJ-brD9J4-4bWe4y-LLyNw-igFQu">Pedro Fernandes</a></em></p> 3 Cocktails You Need to Know From the John Dory Oyster Bar in NYC https://blog.cocktailbuilder.com/john-dory-oyster-bar-cocktails/ Thu, 21 Jan 2016 06:10:47 +0000 https://blog.cocktailbuilder.com/john-dory-oyster-bar-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/OB-LH929_1213LB_H_20101213140103-700x456.jpg" alt=""></a> If you ask us, few things go better together than bright cocktails and fresh oysters. While the ideal atmosphere for consuming these things is a sun-filled patio overlooking the water, the combination is also the perfect antidote for dreary winter weather. That’s why, on a recent visit to NYC, we couldn’t resist popping into the <a href="http://www.thejohndory.com/">John Dory Oyster Bar</a> during a particularly chilly afternoon. The restaurant, run by April Bloomfield of <a href="http://www.thebreslin.com/">The Breslin</a> and <a href="http://www.thespottedpig.com/">The Spotted Pig</a>, immediately lifted our spirits. The bold chairs, brass tabletops, and seashell sconces made us feel like we’d been transported to a tropical location. And once we’d downed a couple cocktails and a dozen oysters, all thoughts of those horrible New York wind tunnels had magically disappeared. We recommend stopping by the Oyster Bar if you’ve ever in NYC, but we’ve still got you covered if you can’t make it there. The following cocktails are three of the most popular from John Dory’s menu, and you can easily whip them up at home when you need to feel like you’re on your own little vacation. <strong>Jungle Bird</strong> _Blackstrap rum, Campari, pineapple juice, lime juice, simple syrup <a href="http://www.cocktailbuilder.com/recipe/jungle-bird##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/56-3696276-1435678581850ec142475444db9eb587d58d9569dc-300x297.jpg" alt="Jungle Bird"></a>_ Originally created in Malaysia in 1978, the Jungle Bird has recently been popping up on cocktail menus across Manhattan. Somehow sweet, bitter, and tangy all at once, it might just be the best tiki drink you’ve never heard of. <a href="http://www.cocktailbuilder.com/recipe/jungle-bird##searchResultsHeader">See recipe</a> **Oaxacanite** _Tequila, mezcal, honey syrup, lime juice [](<a href="http://www.cocktailbuilder.com/recipe/oaxacanite##searchResultsHeader">http://www.cocktailbuilder.com/recipe/oaxacanite##searchResultsHeader</a> rel=)<a href="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/Oaxacanite.jpg"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/Oaxacanite-246x300.jpg" alt="Oaxacanite"></a>_ The classic margarita gets an updated spin with smoky mezcal. But thanks to the honey, there’s a sweetness still lingering behind the notes. Add an extra dose of heat by rimming the glass with Tajin, a Mexican seasoning made of chili peppers, salt, and dehydrated lime juice. <a href="https://www.amazon.com/Tajin-with-Lime-Seasoning/dp/B07RKYLXDB/ref=asc_df_B07RKYLXDB/?tag=hyprod-20&amp;linkCode=df0&amp;hvadid=343250256127&amp;hvpos=1o1&amp;hvnetw=g&amp;hvrand=9441638173599303398&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=1016367&amp;hvtargid=pla-818654426080&amp;psc=1&amp;tag=&amp;ref=&amp;adgrpid=68636265986&amp;hvpone=&amp;hvptwo=&amp;hvadid=343250256127&amp;hvpos=1o1&amp;hvnetw=g&amp;hvrand=9441638173599303398&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=1016367&amp;hvtargid=pla-818654426080&amp;tag=cocktailbuild-20">Buy here</a>. <a href="http://www.cocktailbuilder.com/recipe/oaxacanite##searchResultsHeader">See recipe</a> **Ms. Dalloway** _Rye, Aperol, ginger, lemon juice <a href="http://www.cocktailbuilder.com/recipe/ms-dalloway##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/Screen-Shot-2016-01-20-at-6.36.29-PM-300x277.jpg" alt=""></a>_ If you’re searching for something truly refreshing, look no than further than the Ms. Dalloway. The bitterness of the Aperol, spiciness of the ginger, and brightness of the lemon play perfectly to create a cocktail you’ll want to drink again and again. <a href="http://www.cocktailbuilder.com/recipe/ms-dalloway##searchResultsHeader">See recipe</a> _Photo credits: Courtesy of <a href="http://www.wsj.com/articles/SB10001424052748703727804576017780440957392">The Wall Street Journal</a>; Courtesy of <a href="http://latitude29nola.com/">Latitude29</a>; <a href="http://www.yelp.com/biz_photos/the-john-dory-oyster-bar-new-york?select=5ovakXzkENsKd6CWt9RPwg">Joakim S. on Yelp</a>; Jager Weatherby_</p> January Cocktail of the Month: Grapefruit Negroni https://blog.cocktailbuilder.com/grapefruit-negroni-recipe/ Wed, 06 Jan 2016 03:21:33 +0000 https://blog.cocktailbuilder.com/grapefruit-negroni-recipe/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2016/01/13979819930_cccc0b8792_k-800x488.jpg" alt=""> While no one truly knows the origins of the Negroni, the story goes like this: In 1919, Count Camillo Negroni was sitting at Caffe Casoni in Florence, Italy. He asked the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano. Fosco gave the drink — typically made with Campari, sweet vermouth, and soda water — an extra kick by swapping out the soda for gin. And thus the Negroni was born. However, there are several people who disagree with this tale. Descendants of <a href="https://en.wikipedia.org/wiki/Pascal_Olivier_Count_de_Negroni">General Pascal Olivier de Negroni</a> claim that <em>he</em> was the count who invented the drink. Not only that, they say he invented it in Africa while serving in the French Army, roughly 62 years before Camillo Negroni was reported to have thought it up. To be completely honest, we don’t care who invented the Negroni. We’re just glad it happened. We find it to be especially delicious when, much like its story of origin, an ingredient is added to give it a slightly different spin. Enter our January Cocktail of the Month: the Grapefruit Negroni. While people don’t typically think of citrus as cold weather fruit, grapefruit actually hits it peak in the height of winter. The bright, tangy fruit is the perfect solution for battling seasonal blues, and it pairs surprisingly well with the herby flavors of Campari and gin. Those who are fans of the classically bitter recipe are sure to still love this sweeter rendition. We suggest you skip the bottled grapefruit juice and head to the nearest produce section for a ripe ruby red. **GRAPEFRUIT NEGRONI **<strong>Ingredients</strong> 1 1/2 ounces gin 1 ounce sweet vermouth 1/2 ounce Campari 2 peeled ruby red grapefruit slices Grapefruit peel for garnish <strong>Directions</strong> Squeeze the grapefruit slices into a cocktail shaker and drop in the fruit. Add gin, vermouth, Campari, and ice. Shake vigorously and strain into an Old Fashioned glass filled with ice. Garnish with a wide strip of grapefruit peel. Are you a Negroni lover? If so, we’ve got the book for you. <a href="http://www.amazon.com/gp/product/1607747790?creativeASIN=1607747790&amp;linkCode=w00&amp;linkId=OFBLD5S3UPYMJ6IK&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>The Negroni: Drinking to La Dolce Vita</em></a> is a must-have tome, written by bartender Gary Regan. The book serves up more on its fascinating and controversial history, as well as 60 recipes for practically any taste. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by-sa/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/9925629@N05/13979819930/in/photolist-nimeq7-akryN5-7a3Prm-6D5WB6-6D5WmB-6Da5W1-ayhH4F-oFRei6-4VkgWb-oG69vo-opCmkn-4MYN46-5TBWz9-7HRp-7HRo-5USjVu-a7rCny-fBL7FQ-4m7wsF-7sbw3F-aDw8T3-b3c7Q-89yekX-azThpp-9kbLTs-5anDVL-sroB2-f27wPT-agBBgC-7a3T7d-ubfy2x-d3rNqS-qeEiJp-3feytb-9b5cYe-awMztA-u6c6FD-7HRt-rv8u1f-8D2xa8-44s12N-5XmWjx-gJ9toW-5UXdDM-5fS8JV-556VPM-a6G9U2-5ge67R-dxEsFz-dxEqm2"><em>Mario Bonifacio</em></a></p> 6 Cocktail Trends to Look Out for in 2016 https://blog.cocktailbuilder.com/2016-cocktail-trends/ Thu, 31 Dec 2015 01:00:57 +0000 https://blog.cocktailbuilder.com/2016-cocktail-trends/ <p>Like fashion and food, the landscape of cocktails is largely predicted by popular trends. Thanks to the resurgence of classic cocktails like the Old Fashioned and the martini, 2015 was a great time for spirit aficionados. But with a new year come new trends and new techniques. Here’s what to look out for in 2016.</p> <p><strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/OD-BB039_70_coc_P_20140219112923-800x401.jpg" alt="Disco Cocktails">Disco Era Cocktails</strong> Classic cocktails will continue to be popular, with the Old Fashioned, martini, Manhattan, and mojito leading the pack. But we’ll also see the return of fun and funky libations that were last prominent in the 1970s. Sweet, fruity, and even creamy drinks like the Grasshopper and Harvey Wallbanger will be cool again thanks to retooled recipes and quality ingredients.</p> <p><strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/16268020177_a8cb3aae9e_k-800x417.jpg" alt="Indian Spices">Mexican and Indian Influences</strong> For decades, tequila was the only native spirit served outside the borders of Mexico. That is, until a few years ago. Thanks to the introduction of mezcal, bartenders and consumers have been eager to get their hands on more obscure Mexican spirits like bacanora and sotol. Indian influences will also make their way into drinks, with spices such as garam masala and turmeric popping up in unique creations.</p> <p><strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/2526762392_6e83949ae3_o-800x426.jpg" alt="Pina Colada">Frozen Cocktails</strong> Frozen cocktails are no longer reserved for tropical vacations. We’ll start to see bars around the world serving well-known sips like the daiquiri and piña colada. But bartenders will also continue their quest to set themselves apart from the rest, crafting unexpected blends like the frozen gin and tonic.</p> <p><strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/3249855544_90d4dbd1e1_o-800x403.jpg" alt="Vermouth">Vermouth</strong> Vermouth will be featured in more than just your standard martini. The fortified wine has the ability to transform a drink without adding much alcohol, which will be increasingly important to the health-conscious. Similarly, <a href="https://blog.cocktailbuilder.com/low-calorie-cocktails-diet-drinks/">low-calorie</a> and even no-alcohol cocktails are set to become even more popular in 2016.</p> <p><strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/7296351520_fdc35cede3_k-800x404.jpg" alt="Bloody Mary">Savory Cocktails</strong> Not feeling the disco era or frozen cocktails? Have no fear: Savory libations will be everywhere this year. Beer will work its way into many more cocktails, as will umami ingredients like mushrooms, seaweed, celery, and spinach.</p> <p><strong><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/IMG_4843-resized-2-640x538-800x417.jpg" alt="Meat Garnish">Presentation, Presentation, Presentation</strong> #Foodporn may have dominated Instagram the last few years, but expect #cocktailporn to be the next big thing. Bartenders will continue to increase their focus on presentation, putting emphasis on interesting glassware and vibrant colors. Olives and onions will take a backseat to wacky garnishes like candy, flowers, and slices of red meat. Not quite ready to say goodbye to 2015? Hold on to the year’s best libations by picking up <em><a href="http://www.amazon.com/gp/product/0848746511?creativeASIN=0848746511&amp;linkCode=w00&amp;linkId=M4QEADSAPWSABH2P&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Food &amp; Wine Cocktails 2015</a></em>, which features 150 recipes from today’s rising star mixologists.</p> Cocktails on a Budget: 30 Recipes, 4 Spirits https://blog.cocktailbuilder.com/cocktails-on-a-budget/ Sun, 27 Dec 2015 01:49:51 +0000 https://blog.cocktailbuilder.com/cocktails-on-a-budget/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/3367962709_004f31ba8b_b-935x616.jpg" alt=""></a></p> <p>We’d all love to have a fully stocked bar, but a fully stocked bar is expensive. Hosting a cocktail party can seem like an impossible task if you’re strapped for cash, but we’re here to tell you that it’s not. You don’t need three kinds of rum and a well-aged scotch in order to create cocktails to fit any taste. In fact, we’ve rounded up a list of 30 libations you can make using just four base spirits and a few essential ingredients. Done right and your cocktail party might even cost less than last weekend’s bar bill.</p> <p><strong><strong>The Spirits</strong></strong></p> <ul> <li><strong>Vodka</strong>: Don’t risk a serious hangover by settling for a bottle of $6 Monarch. Go mid-shelf with Smirnoff, New Amsterdam, or Svedka. <strong>Gin</strong>: The packaging may look cheap, but Seagram’s Extra Dry is classic for a reason. If you’re looking to upgrade, the company also has a Distiller&rsquo;s Reserve for a few bucks more.</li> <li><strong>Rum</strong>: If you’re only buying one kind of rum, we recommend keeping it light for the most flexibility. Try Captain Morgan White, Bacardi Superior, or Cruzan Light.</li> <li><strong>Whiskey</strong>: No, you don’t have to spend a fortune on a palatable whiskey. Evan Williams, Rebel Yell, and Old Overholt all taste more expensive than they really are.</li> </ul> <p><strong>The Essential Ingredients</strong></p> <p><em>These ingredients are necessary to make a variety of cocktails. The list may look a bit long, but chances are you already have some of these at home - if you don&rsquo;t, here&rsquo;s where to pick these up:</em></p> <p><strong>From Your Neighborhood Grocery Store:</strong></p> <ul> <li>Club soda</li> <li>Tonic water</li> <li>Ginger ale</li> <li>Orange juice</li> <li>Cranberry juice</li> <li>Lemons and limes</li> <li>Grenadine</li> <li>Milk</li> <li>Cream</li> <li>Sugar</li> <li>Nutmeg</li> <li>Eggs</li> <li>Ice</li> </ul> <p><strong>From Amazon or A Nearby Liquor Store:</strong></p> <ul> <li><a href="http://www.amazon.com/gp/product/B009NUABY8/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B009NUABY8&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ZEVJTH5GFCJSOIOO">Dry vermouth</a></li> <li><a href="http://www.amazon.com/gp/product/B001N105O6/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B001N105O6&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=TEVXS3C33YXOSMI4">Triple sec</a></li> </ul> <p><strong><strong>The Cocktails</strong></strong></p> <ul> <li>_<a href="http://www.cocktailbuilder.com/recipe/acapulco##searchResultsHeader">Acapulco</a>: White rum, triple sec, lime juice, and sugar</li> <li><a href="http://www.cocktailbuilder.com/recipe/ace-cocktail##searchResultsHeader">The Ace</a>: Gin, grenadine, cream, lemon juice, egg white, and nutmeg</li> <li><a href="http://www.cocktailbuilder.com/recipe/bourbon-rose##searchResultsHeader">Bourbon Rose</a>: Whiskey, triple sec, orange juice, and grenadine</li> <li><a href="http://www.cocktailbuilder.com/recipe/bourbon-sidecar##searchResultsHeader">Bourbon Sidecar</a>: Whiskey, triple sec, and lemon juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/bronx-cocktail##searchResultsHeader">Bronx Cocktail</a>: Gin, vermouth, and orange juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/brown-cocktail##searchResultsHeader">Brown Cocktail</a>: Gin, white rum, and vermouth</li> <li><a href="http://www.cocktailbuilder.com/recipe/cape-cod##searchResultsHeader">Cape Cod</a>: Vodka, cranberry juice, lime juice, and club soda</li> <li><a href="http://www.cocktailbuilder.com/recipe/cosmopolitan##searchResultsHeader">Cosmopolitan</a>: Vodka, cranberry juice, triple sec, and lime juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/daiquiri##searchResultsHeader">Daiquiri</a>: White rum, lime juice, and sugar</li> <li><a href="http://www.cocktailbuilder.com/recipe/gibson##searchResultsHeader">Gibson Martini</a>: Gin and vermouth</li> <li><a href="http://www.cocktailbuilder.com/recipe/gimlet##searchResultsHeader">Gimlet</a>: Gin and lime juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/the-gilbert##searchResultsHeader">The Gilbert</a>: Vodka, club soda, and orange juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/gin-and-tonic##searchResultsHeader">Gin and Tonic</a>: Gin, tonic water, and lime</li> <li><a href="http://www.cocktailbuilder.com/recipe/hole-in-one##searchResultsHeader">Hole in One</a>: Vodka, cranberry juice, and orange juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/horses-neck##searchResultsHeader">Horse’s Neck</a>: Whiskey, ginger ale, and lemon</li> <li><a href="http://www.cocktailbuilder.com/recipe/hula-hula##searchResultsHeader">Hula-Hula</a>: Gin, orange juice, and triple sec</li> <li><a href="http://www.cocktailbuilder.com/recipe/kamikaze##searchResultsHeader">Kamikaze</a>: Vodka, triple sec, and lime juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/ladys-gentleman##searchResultsHeader">Lady’s Gentleman</a>: Whiskey, triple sec, and orange juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/opal-cocktail##searchResultsHeader">Opal Cocktail</a>: Gin, triple sec, orange juice, and sugar</li> <li><a href="http://www.cocktailbuilder.com/recipe/orange-buck##searchResultsHeader">Orange Buck</a>: Gin, orange juice, lime juice, and ginger ale</li> <li><a href="http://www.cocktailbuilder.com/recipe/paisley-martini##searchResultsHeader">Paisley Martini</a>: Gin, whiskey, and vermouth</li> <li><a href="http://www.cocktailbuilder.com/recipe/pink-polar-bear##searchResultsHeader">Pink Polar Bear</a>: Vodka, grenadine, and milk</li> <li><a href="http://www.cocktailbuilder.com/recipe/quicky##searchResultsHeader">Quicky</a>: Whiskey, white rum, and triple sec</li> <li><a href="http://www.cocktailbuilder.com/recipe/rum-rickey##searchResultsHeader">Rum Rickey</a>: White rum, lime juice, and club soda</li> <li><a href="http://www.cocktailbuilder.com/recipe/screwdriver##searchResultsHeader">Screwdriver</a>: Vodka and orange juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/snakebite##searchResultsHeader">Snakebite</a>: Whiskey and lime juice</li> <li><a href="http://www.cocktailbuilder.com/recipe/vodka-martini##searchResultsHeader">Vodka Martini</a>: Vodka and vermouth</li> <li><a href="http://www.cocktailbuilder.com/recipe/vodka-tonic##searchResultsHeader">Vodka Tonic</a>: Vodka, tonic water, and lime</li> <li><a href="http://www.cocktailbuilder.com/recipe/whiskey-ginger##searchResultsHeader">Whiskey Ginger</a>: Whiskey, ginger ale, and lime</li> <li><a href="http://www.cocktailbuilder.com/recipe/zentini##searchResultsHeader">Zentini</a>: White rum, lime juice, and triple sec Looking for more ways to have fun without breaking the bank? Pick up Clinton Kelly’s book <a href="http://www.amazon.com/gp/product/1476771359?creativeASIN=1476771359&amp;linkCode=w00&amp;linkId=MXMGT254EZAGIFX3&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Freakin’ Fabulous on a Budget</em></a> for money-smart ideas for your next soiree.</li> </ul> Cocktail Lover’s Gift Guide: Spoil Yourself With These Extravagant Gifts https://blog.cocktailbuilder.com/extravagant-cocktail-gifts/ Wed, 16 Dec 2015 04:33:23 +0000 https://blog.cocktailbuilder.com/extravagant-cocktail-gifts/ <p>With the holiday season in full swing, you’re probably spending a lot of time finding the perfect gifts for everyone on your list. But you know who you’re forgetting? You! After all, the end of the year is a time to look back and celebrate your accomplishments, and we think you deserve a treat for everything you’ve done this year.</p> <p>We’d send you a present ourselves, but since we don’t have your address, it’s up to you to spoil yourself. Thankfully, we’ve done the heavy lifting by rounding up a list of extravagant gifts any cocktail lover would like. (You know, gifts so great you’d only want to buy them for yourself.) Go ahead and pat yourself on the back for a year well done.</p> <p><a href="http://www.amazon.com/Orrefors-Intermezzo-Double-Fashioned-Glass/dp/B002QGXDOQ/?tag=cocktailbuild-20"><strong>Orrefors Intermezzo Crystal Old Fashioned Glasses</strong></a> No bar is complete without glasses in which to serve your drinks. Take it up a notch with this handmade crystal set from Orrefors Intermezzo. The sturdy design and distinctive blue dot in the base have made these a favorite for more than 30 years.</p> <p><a href="http://www.amazon.com/Coravin-Model-Two-Wine-System/dp/B0168AT5HE/?tag=cocktailbuild-20"><strong>Coravin Model Two Wine System</strong></a> In the mood for a glass of wine but don’t want to commit to the full bottle? Protect your wine from oxidation with the Coravin Model Two, a system that allows you to pour a glass from any bottle at any time, without ever pulling the cork.</p> <p><a href="http://www.amazon.com/Engraved-Barrels-Whiskey-Tequila-Bourbon/dp/B01777U8NC/?tag=cocktailbuild-20"><strong>Red Head Custom Engraved Oak Barrel</strong></a> Looking to get into the home brewing game? This version from Red Head Barrels is made with authentic charred American white oak, and can be custom engraved with text or images.</p> <p><a href="http://www.amazon.com/Margaritaville-NBMGMD3000-000-Mixed-Drink-Maker/dp/B005D62ZQS/?tag=cocktailbuild-20"><strong>Margaritaville Mixed Drink Maker</strong></a> Start planning ahead for summer by snatching up this mixed drink maker. Just add your liquor and mixers of choice into the different compartments, and you’ve got perfectly proportioned cocktails at the press of a button.</p> <p><strong><a href="http://www.amazon.com/California-Champagne-Company-Sabrage-Rosewood/dp/B017JX339K/?tag=cocktailbuild-20">California Champagne Saber Company Sabrage Sword</a></strong> Want to really impress your guests at your next cocktail party? We’ve got two words for you: Champagne saber. The “Sonoma” edition from California Champagne Saber Company is the perfect blend of style, flair, and drama.</p> <p>Like these? <a href="http://www.amazon.com/gp/registry/wishlist/31A1SIYYD0OFE/ref=cm_wl_rlist_create?tag=cocktailbuild-20"><strong>See more gift ides from Cocktail Builder</strong></a>.</p> Cocktail Lover’s Gift Guide: 5 Must-Haves for Those Who Have It All https://blog.cocktailbuilder.com/cocktail-gift-guide-experimental-drinker/ Thu, 10 Dec 2015 03:34:10 +0000 https://blog.cocktailbuilder.com/cocktail-gift-guide-experimental-drinker/ <p>In case you missed the memo, this season is all about gift guides at Cocktail Builder: <a href="https://blog.cocktailbuilder.com/cocktail-lover-gift-guide/">gift guides for the serious bartender</a>, <a href="https://blog.cocktailbuilder.com/cocktail-lovers-gift-guide-essentials/">gift guides for those needing to build their home bars,</a> and as of right now, a gift guide for the people on your list (or maybe yourself!) who are more about experimenting with cocktails than sticking with the classics.</p> <p>That’s right: Forget about muddlers and decanters and ice buckets. (Though we approve of those things, too.) This is the must-have list for people who have it all&hellip; except for that one cool thing that will <em>truly</em> make their bar complete.</p> <p><a href="http://www.amazon.com/dp/B00KFG2AX4/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=I37S6M1N12WKOE&amp;psc=1?tag=cocktailbuild-20"></a> <a href="http://www.amazon.com/dp/B00KFG2AX4/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=I37S6M1N12WKOE&amp;psc=1?tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/61a0JRllxOL._SX522_-250x232.jpg" alt="Gin Kit"></a></p> <p><a href="http://www.amazon.com/dp/B00KFG2AX4/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=I37S6M1N12WKOE&amp;psc=1?tag=cocktailbuild-20"><strong>The Homemade Gin Kit</strong></a> How do you know when you’ve gone from a casual cocktail maker to fully commited? When merely buying your booze isn’t enough. This kit contains everything you need to help you transform a boring bottle of vodka into your very own unique blend of gin.</p> <p><a href="http://www.amazon.com/River-Cottage-Booze-Handbook/dp/1607747855/ref=sr_1_1_twi_har_2?s=books&amp;ie=UTF8&amp;qid=1449714268&amp;sr=1-1&amp;tag=cocktailbuild-20"></a> <a href="http://www.amazon.com/River-Cottage-Booze-Handbook/dp/1607747855/ref=sr_1_1_twi_har_2?s=books&amp;ie=UTF8&amp;qid=1449714268&amp;sr=1-1&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/51W3jIdMqGL._SX329_BO1204203200_-250x367.jpg" alt="River Cottage Booze Handbook"></a></p> <p><a href="http://www.amazon.com/River-Cottage-Booze-Handbook/dp/1607747855/ref=sr_1_1_twi_har_2?s=books&amp;ie=UTF8&amp;qid=1449714268&amp;sr=1-1&amp;tag=cocktailbuild-20"><strong>The River Cottage Booze Handbook</strong></a>** Already dabbled in the world of home brewing? Then it’s time to kick it up a notch. _The River Cottage Booze Handbook_ is the ultimate guide for those serious who are about making their own alcohol. The tome contains more than 75 recipes for libations like mead, plum, and blackberry whiskey. And they even throw in a few hangover cures for good measure.</p> <p><a href="http://www.amazon.com/Utensil-Hand-held-Stainless-Varispeed-Batteries/dp/B015OEEEP8/ref=sr_1_2?ie=UTF8&amp;qid=1449714161&amp;tag=cocktailbuild-20"></a> <a href="http://www.amazon.com/Utensil-Hand-held-Stainless-Varispeed-Batteries/dp/B015OEEEP8/ref=sr_1_2?ie=UTF8&amp;qid=1449714161&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/61Kb8CP3-WL._SL1500_-250x143.jpg" alt="Utensil Frother"></a></p> <p><a href="http://www.amazon.com/Utensil-Hand-held-Stainless-Varispeed-Batteries/dp/B015OEEEP8/ref=sr_1_2?ie=UTF8&amp;qid=1449714161&amp;tag=cocktailbuild-20"><strong>Utensil Handheld Stainless Steel Frother</strong></a> Adding foam to a cocktail is a simple and creative way to bring depth and flavor to your creation. But instead of shaking eggs whites for 12 minutes (and risk causing an arm injury), make it easy on yourself with a stainless steel frother that can whip up foam in a fraction of the time. Go on and get creative. May we suggest Grand Marnier foam on top of a <a href="http://www.cocktailbuilder.com/recipe/margarita##searchResultsHeader">margarita</a>, or perhaps red wine foam on a <a href="http://www.cocktailbuilder.com/recipe/whiskey-sour##searchResultsHeader">whiskey sour</a>?</p> <p><a href="http://www.amazon.com/dp/B0079VJFRC/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=I1V4M4YQEXHFQEtag=cocktailbuild-20"></a></p> <p><a href="http://www.amazon.com/dp/B0079VJFRC/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=I1V4M4YQEXHFQEtag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/81R2sh2q-0L._SX522_-250x177.jpg" alt="Smoked Sugar"></a></p> <p><a href="http://www.amazon.com/dp/B0079VJFRC/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=I1V4M4YQEXHFQEtag=cocktailbuild-20"><strong>Bourbon Barrel Smoked Sugar</strong></a></p> <p>Simple syrup is just fine, but smoked sugar is so much better. The sweet caramel flavors and richness of the smoked oak brings complexity to any bourbon cocktail. The company even provides a <a href="http://bourbonbarrelfoods.com/recipes/">long list of ways</a> to use their sugar in non-booze recipes, from fried chicken to apple pie.</p> <p><a href="http://www.amazon.com/dp/B006536ZXC/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=IO0BES6LJ0FKS&amp;psc=1tag=cocktailbuild-20"></a> <a href="http://www.amazon.com/dp/B006536ZXC/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=IO0BES6LJ0FKS&amp;psc=1&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/61d4yPQR0KL._SY606_-250x432.jpg" alt="Keychain Breathalyzer"></a></p> <p><a href="http://www.amazon.com/dp/B006536ZXC/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&amp;colid=3HA911E7FIUJX&amp;coliid=IO0BES6LJ0FKS&amp;psc=1&amp;tag=cocktailbuild-20"><strong>BACtrack Keychain Breathalyzer</strong></a> Now that you’ve been drinking, you’ll definitely want to make smart choices. And now it’s never been easier than with a breathalyzer you can take anywhere you go. (It can also double as an entertaining party game.)</p> <p><a href="http://www.amazon.com/gp/registry/wishlist/3HA911E7FIUJX/ref=cm_wl_rlist_go_v?tag=cocktailbuild-20"><strong>SEE ALL GIFTS IDEAS</strong></a></p> Cocktail Lover’s Gift Guide: 9 Essentials for Every Home Bar https://blog.cocktailbuilder.com/cocktail-lovers-gift-guide-essentials/ Fri, 04 Dec 2015 03:27:01 +0000 https://blog.cocktailbuilder.com/cocktail-lovers-gift-guide-essentials/ <p>Would you expect a passionate chef to not have knives, or a painter to not have a high-quality brush? Probably not. You see, the perfect creation calls for the perfect tools, which is why we can’t imagine any cocktail lover lacking the essentials for crafting the perfect libation. Whether you’re shopping for your martini-loving mom or treating yourself to a little something nice, these gifts are perfect for anyone looking to complete their home bar.</p> <p>Already have everything on this list? Well, there’s never any shame in a little upgrade. **<a href="https://www.amazon.com/dp/B074LW346Y/ref=sspa_dk_detail_5?psc=1"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/41x8gaMzeAL-300x270.jpg" alt=""></a><a href="https://www.amazon.com/dp/B074LW346Y/ref=sspa_dk_detail_5?psc=1"><strong>Set of 3 Double Cocktail Jiggers by Tezzorio</strong></a>** You _could_ eyeball it, but an excellent cocktail requires excellent precision. This bartender-approved jigger set not only provides common measurements for popular cocktails, but the durable stainless steel promises lots of use for years to come.</p> <p>**<a href="https://www.amazon.com/dp/B0748B762G/ref=sspa_dk_detail_0?psc=1"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/81ggYczYqKL._SL1500_-300x225.jpg" alt=""></a>**<a href="https://www.amazon.com/dp/B0748B762G/ref=sspa_dk_detail_0?psc=1">Allan&rsquo;s Whiskey Sipping Stones</a>**** We love ice. Ice is great. But since droughts continue to plague many parts of the world, we suggest forgoing water when you can. Not only do these whiskey stones make it easier to be environmentally-friendly, but they’re sleek and sexy to boot.</p> <p><a href="http://www.amazon.com/gp/product/B00N1EOFS0?creativeASIN=B00N1EOFS0&amp;linkCode=w00&amp;linkId=KPGF2RSDPBRE3HYY&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="http://www.amazon.com/gp/product/B00N1EOFS0?creativeASIN=B00N1EOFS0&amp;linkCode=w00&amp;linkId=KPGF2RSDPBRE3HYY&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/bitters-250x156.jpg" alt="Bitters Set"></a> <a href="http://www.amazon.com/gp/product/B00N1EOFS0?creativeASIN=B00N1EOFS0&amp;linkCode=w00&amp;linkId=KPGF2RSDPBRE3HYY&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Scrappy’s Bitters 4-Set Classic Sampler</strong></a>** Once sold as patent medicine, bitters has become a necessary ingredient for cocktail makers. It has the ability to transform a drink with a single drop, which is why it’s earned the reputation as a “bartender’s salt and pepper.” This 4-set sample allows you experiment with different flavors without breaking the bank.</p> <p><a href="http://www.amazon.com/gp/product/B003AIKP0O?creativeASIN=B003AIKP0O&amp;linkCode=w00&amp;linkId=BGXM77OYFRO2VFGW&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="http://www.amazon.com/gp/product/B003AIKP0O?creativeASIN=B003AIKP0O&amp;linkCode=w00&amp;linkId=BGXM77OYFRO2VFGW&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/muddler-250x250.jpg" alt="Muddler"></a> <a href="http://www.amazon.com/gp/product/B003AIKP0O?creativeASIN=B003AIKP0O&amp;linkCode=w00&amp;linkId=BGXM77OYFRO2VFGW&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>OXO Steel Muddler</strong></a>** No real explanation needed here. You could use the blunt end of a wooden spoon (or if you’re really daring, a kitchen knife), but it’s so much safer and easier to use a quality mudder. Your limes (and palms) will thank you later.</p> <p><a href="http://www.amazon.com/gp/product/B0155O9VSC?creativeASIN=B0155O9VSC&amp;linkCode=w00&amp;linkId=YSHQK6QMAQFS5UE5&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="https://www.amazon.com/Clear-Glass-Stainless-Cocktail-Shaker/dp/B00V2TYLG2/ref=pd_sim_79_5?_encoding=UTF8&amp;psc=1&amp;refRID=1A7DC1K7JQTWPJTJA9SG"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/shaker-250x331.jpg" alt="Mason Jar Shaker"></a> <a href="https://www.amazon.com/Clear-Glass-Stainless-Cocktail-Shaker/dp/B00V2TYLG2/ref=pd_sim_79_5?_encoding=UTF8&amp;psc=1&amp;refRID=1A7DC1K7JQTWPJTJA9SG"><strong>Smith’s Mason Jar Shaker Set</strong></a>** Cocktail shakers are a dime a dozen, but this mason jar shaker will add a touch of vintage charm to your home bar. Bonus: It can double as a flower vase if you’re feeling extra hipster.</p> <p><a href="http://www.amazon.com/gp/product/B00IRY8CJ2?creativeASIN=B00IRY8CJ2&amp;linkCode=w00&amp;linkId=3QGH5BI23NALDB6Z&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="http://www.amazon.com/gp/product/B00IRY8CJ2?creativeASIN=B00IRY8CJ2&amp;linkCode=w00&amp;linkId=3QGH5BI23NALDB6Z&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/spoon-250x250.jpg" alt="Spoon"></a> <a href="http://www.amazon.com/gp/product/B00IRY8CJ2?creativeASIN=B00IRY8CJ2&amp;linkCode=w00&amp;linkId=3QGH5BI23NALDB6Z&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Hiware Stainless Steel Mixing Spoon</strong></a>** More in a “stir, don’t shake” kind of mood? We’ve got you covered. This 12-inch spoon has a spiral pattern for easy grip and fits into a cocktail glass of any size.</p> <p><a href="http://www.amazon.com/gp/product/B000WA9RCU?creativeASIN=B000WA9RCU&amp;linkCode=w00&amp;linkId=LL27EA7DML2UVUFF&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="http://www.amazon.com/gp/product/B000WA9RCU?creativeASIN=B000WA9RCU&amp;linkCode=w00&amp;linkId=LL27EA7DML2UVUFF&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/glass-250x250.jpg" alt="Rocks Glass"></a> <a href="http://www.amazon.com/gp/product/B000WA9RCU?creativeASIN=B000WA9RCU&amp;linkCode=w00&amp;linkId=LL27EA7DML2UVUFF&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Bormioli Rocco 6-Set of Stackable Rocks Glasses</strong></a>** Want an Old Fashioned? How about a gin and tonic? A margarita? It can be pricy to buy glasses designed for each individual drink. This set from Bormioli Rocco fits the bill for many popular cocktails.</p> <p><a href="http://www.amazon.com/gp/product/B0017TNJWY?creativeASIN=B0017TNJWY&amp;linkCode=w00&amp;linkId=A6I25ZNQX7VORVUC&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="http://www.amazon.com/gp/product/B0017TNJWY?creativeASIN=B0017TNJWY&amp;linkCode=w00&amp;linkId=A6I25ZNQX7VORVUC&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/decanter-250x348.jpg" alt="Decanter"></a> <a href="http://www.amazon.com/gp/product/B0017TNJWY?creativeASIN=B0017TNJWY&amp;linkCode=w00&amp;linkId=A6I25ZNQX7VORVUC&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Sagaform Wine Carafe with Oak Stopper</strong></a>** No bar is complete without a stylish carafe for your wine or spirits. This sleek and simple model from Sagaform is hand-blown yet dishwasher safe, and boasts an oak stopper for a warm and rustic feel.</p> <p><a href="http://www.amazon.com/gp/product/B002B4SX8O?creativeASIN=B002B4SX8O&amp;linkCode=w00&amp;linkId=VUK2AFSYUR2BASFV&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"></a> **<a href="https://www.amazon.com/gp/product/B002B4SX8O?creativeASIN=B002B4SX8O&amp;linkCode=w00&amp;linkId=VUK2AFSYUR2BASFV&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/12/bucket-250x318.jpg" alt="Ice Bucket"></a> <a href="http://www.amazon.com/gp/product/B002B4SX8O?creativeASIN=B002B4SX8O&amp;linkCode=w00&amp;linkId=VUK2AFSYUR2BASFV&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Oggi Double Ice Bucket</strong></a>** Although we advised earlier against using ice when possible, sometimes it’s just not&hellip; well, possible. And if you’re trying to chill a bottle of bubbly, there’s nothing better than a beautiful bucket filled with ice. This version is classic, hefty, and comes with its own scoop. What’s not to love?</p> <p>But wait! There are many more gift ideas coming your way. In fact, this is just one installment of a three-part series, so don’t forget to check back for an amazing <a href="https://blog.cocktailbuilder.com/cocktail-gift-guide-experimental-drinker/">list for all of the modern, high-tech boozers</a> in your life. (Keychain breathalyzer, anyone?)</p> <p><a href="https://www.amazon.com/gp/registry/wishlist/12O6XT2HBDSZB/ref=cm_wl_list_o_0?tag=cocktailbuild-20"><strong>SEE ALL GIFTS IDEAS</strong></a></p> <p><em>Photo credit: Amazon.com</em></p> The Ultimate Cocktail Lover's Gift Guide https://blog.cocktailbuilder.com/cocktail-lover-gift-guide/ Tue, 24 Nov 2015 03:17:16 +0000 https://blog.cocktailbuilder.com/cocktail-lover-gift-guide/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/20150406-cocktail-books-part-2-technicalskills-emma-janzen-800x507.jpg" alt=""></a> When it comes to holiday gift shopping, it&rsquo;s easy to get overwhelmed. Maybe you’re a bold soul who’s willing to brave the chaos at the mall, but if you’re anything like us, just the <em>thought</em> of that makes you exhausted. Finding the perfect present for everyone on your list can be so much simpler if you forgo the crowds, and we&rsquo;re making it even <em>easier</em> by giving you the ultimate online guide for cocktail lovers. Below you’ll find a gift for every imbiber on your list, whether their style be classic, modern, or somewhere in between. Put on a pair of sweats, pour yourself a drink, and get shopping! And while you’re at it, pick out something pretty for yourself, as well.</p> <p><a href="https://www.amazon.com/Whiskey-Stones-Gift-Set-Accessories/dp/B06XJW33S9/ref=pd_day0_79_1"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/91ACoUVR0EL._SL1500_-300x300.jpg" alt=""></a> <a href="https://www.amazon.com/Whiskey-Stones-Gift-Set-Accessories/dp/B06XJW33S9/ref=pd_day0_79_1"><strong>Whiskey Stones Gift Set (Set of 8 + 2 glasses):</strong> <strong>$38.80</strong></a></p> <p>Redefine “on the rocks” with sipping stones. 2 elegant crystal glasses with 8 granite whiskey rocks, packed in a nice looking wooden box will be great present idea. These FDA-approved cubes are crafted from all-natural soapstone, guaranteeing your drink stays cold without watering it down.</p> <p><a href="http://www.amazon.com/gp/product/B00MNHMOGG?creativeASIN=B00MNHMOGG&amp;linkCode=w00&amp;linkId=XZCDFVFVPAX5KILV&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/81CdgEUv4-L._SL1500_-400x274.jpg" alt="Copper Mugs"></a> <a href="https://www.amazon.com/gp/product/B00MNHMOGG?creativeASIN=B00MNHMOGG&amp;linkCode=w00&amp;linkId=XZCDFVFVPAX5KILV&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Old Dutch International 100% Pure Copper Hammered Moscow Mule Mugs (Set of 4):</strong> <strong>$90.99</strong> <strong>$24.99</strong></a> Nothing beats ordering a Moscow Mule and having it delivered in a true-to-its-roots pure copper mug. You can get that same experience at home (and add a bit of style to your bar cart in the process) by snatching up this hammered set from Old Dutch.</p> <p> </p> <p><a href="https://www.amazon.com/Tillen-Farms-Cherries-Variety-Pack-Maraschino/dp/B017W1MY6W/ref=dp_ob_title_grocery"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/51JhYENsNbL-400x276.jpg" alt="Tillem Cherries"></a> <a href="https://www.amazon.com/Tillen-Farms-Cherries-Variety-Pack-Maraschino/dp/B017W1MY6W/ref=dp_ob_title_grocery"><strong>Tillen Farms Cherries (3-Count Variety Pack):</strong> <strong>$27.95</strong></a> Love a good cocktail cherry, but not all the chemicals that go with it? Enter Tillen Farms. The Washington state company makes maraschino cherries without preservatives, corn syrup, or dyes. This 3-jar pack also includes Rainier and Bing varieties, which can add a new twist to your favorite classic cocktails.</p> <p> </p> <p><a href="http://www.amazon.com/gp/product/B0017TNJWY?creativeASIN=B0017TNJWY&amp;linkCode=w00&amp;linkId=A6I25ZNQX7VORVUC&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/71JtQwMEnLL._SL1500_-400x579.jpg" alt="Decanter"></a> <a href="http://www.amazon.com/gp/product/B0017TNJWY?creativeASIN=B0017TNJWY&amp;linkCode=w00&amp;linkId=A6I25ZNQX7VORVUC&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Sagaform Wine Carafe with Oak Stopper:</strong> <strong>$39</strong></a> No bar is complete without a stylish carafe to house your wine and spirits. This sleek and simple model from Sagaform is hand-blown yet dishwasher safe, and boasts an oak stopper for a warm and rustic feel.</p> <p> </p> <p><a href="http://www.amazon.com/gp/product/0393089037?creativeASIN=0393089037&amp;linkCode=w00&amp;linkId=T75EVOC5JSDGITAI&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/4162kFSAHPL-400x473.jpg" alt="Liquid Intelligence"></a> <a href="http://www.amazon.com/gp/product/0393089037?creativeASIN=0393089037&amp;linkCode=w00&amp;linkId=T75EVOC5JSDGITAI&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><strong>Liquid Intelligence: The Art and Science of the Perfect Cocktail:</strong> <strong>$22</strong></a> Sure, you can down cocktails with the best of them, but how much do you really know about what you’re drinking? If you want to up your knowledge about crafting the perfect cocktail, look no further than <em>Liquid Intelligence.</em> The tome, written by Dave Arnold (aka owner of NYC’s Booker and Dax and President of the Museum of Food and Drink), won the 2015 James Beard Award for Best Beverage Book.</p> <p>  <em>Photo credit: Amazon.com</em></p> Thanksgiving Cocktails: 3 Perfect Recipes to Pair With Your Turkey https://blog.cocktailbuilder.com/thanksgiving-cocktails-pair-with-turkey/ Thu, 19 Nov 2015 02:35:19 +0000 https://blog.cocktailbuilder.com/thanksgiving-cocktails-pair-with-turkey/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/hot-apple-cider-750x502.jpg" alt=""></a> It’s that time of year again: the time for turkey, stuffing, cranberry sauce, and dodging questions about when you’ll get married giving thanks for all of life’s little blessings. Whether you’re celebrating with family, doing it up like Friendsgiving, or sitting alone watching football on the couch, there’s no doubt you’ll have a drink in your hand. Perhaps you’ve already crafted the perfect Thanksgiving cocktail menu to match your expertly cooked four-course meal. (If so, who are you? Are you <em>human</em>?) If not, we’ve rounded up three of the best cocktails to pair with your turkey&hellip; and help keep you sane during the often stressful day. <strong>Thanksgiving Cocktail</strong> Yep, there’s actually a drink by this name, so the work was pretty much done for us. While the cocktail — made with gin, vermouth, apricot brandy, and lemon — would be perfect for sipping <em>any</em> time of the day, we recommend enjoying this drink as an aperitif. The fruity brandy and tart lemon will prepare your tastebuds for the savory meal you’re about to destroy. <a href="http://www.cocktailbuilder.com/recipe/thanksgiving-cocktail##searchResultsHeader">See recipe</a> <strong>Polished Princess</strong> Yes, this drink is pink and frothy. And yes, it has the word “Princess” in the name. But that doesn’t mean you should stop yourself from enjoying two of the most popular flavors of the season —  cranberry and pumpkin spice — together in one deliciously boozy concoction. <em>Come on</em>, just give it a try. If nothing else, you can say that, for a fleeting moment in history, you were the King or Queen of #Basic. <a href="http://www.cocktailbuilder.com/recipe/polished-princess##searchResultsHeader">See recipe</a> <strong>Steelers Hot Apple Cider</strong> Dinner is over and it’s time for the big game. You’re probably stuffed. In fact, at this point, you’re mostly likely flopped on the couch with your pants unbuttoned. Maybe you’ve gone so far as to actually change out of your pants and into sweats. Either way, you couldn’t possibly eat another bite. But drink? Now, that’s a different story. Beer will only add to the pain in your stomach, but spiked apple cider will be soothing while still delivering a little kick. (Fun fact: This recipe was created specifically by Maker’s Mark for the 2011 Super Bowl in which the Steelers played the Packers. Unfortunately for Maker’s, the Steelers didn’t win. Hopefully, <em>your</em> team will fare better this time.) <a href="http://www.cocktailbuilder.com/recipe/steelers-hot-apple-cider##searchResultsHeader">See recipe</a> If you’re like many Americans, the end of Thanksgiving means the beginning of holiday gift shopping. But really, who wants to deal with swarms of aggressive shoppers at the mall? Stay relaxed, stay calm, and stay in your sweats by perusing the deals online. Might we suggest looking for something sophisticated for your home bar? No matter your style, this <a href="http://www.amazon.com/gp/product/B00W3THEAA?creativeASIN=B00W3THEAA&amp;linkCode=w00&amp;linkId=ZCBEF7AAL4PAI672&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">classic decanter by Denizli</a> will not disappoint.</p> 5 Cocktails to Keep You Healthy During the Holidays https://blog.cocktailbuilder.com/healthy-cocktails-holidays/ Wed, 11 Nov 2015 23:43:51 +0000 https://blog.cocktailbuilder.com/healthy-cocktails-holidays/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/201111-178711-seasonalcocktails-whiskey_pomegranate-thumb-625xauto-198304.jpg" alt=""></a> The holiday season is upon us, and with that comes endless amounts of food and alcohol. (And often a few extra pounds because of them.) We might not be able to control the calories in your grandma’s pumpkin pie, but we <em>can</em> at least offer up some cocktails to help you imbibe with a little less guilt. Eggnog and stuffing certainly aren’t on the list of superfoods every doctor recommends, but each of these five cocktails boasts an ingredient (or two or three!) that’s proven to be hugely beneficial to your health. Bottoms up! <strong>Drink:</strong> Hot Toddy <a href="http://www.cocktailbuilder.com/recipe/hot-toddy##searchResultsHeader"><strong>Recipe:</strong></a> <a href="http://www.cocktailbuilder.com/recipe/hot-toddy##searchResultsHeader">Whiskey, Honey, Lemon, Hot Water</a> <strong>Star Ingredient:</strong> Lemon <strong>Why It’s Good For You:</strong> Lemon (especially when combined with honey) is a proven sore throat soother, but it has a host of other benefits, as well. Just one of the fruit has more than 100% of the daily recommended dose of vitamin C, which can increase good cholesterol and strengthen your bones. The citrus flavonoids in lemons are also anti-inflammatory and can help inhibit the growth of cancer cells. <strong>Drink:</strong> Swedish Mule <a href="http://www.cocktailbuilder.com/recipe/swedish-mule##searchResultsHeader"><strong>Recipe:</strong></a> <a href="http://www.cocktailbuilder.com/recipe/swedish-mule##searchResultsHeader">Potato Vodka, Ginger Beer, Lime, Simple Syrup</a> <strong>Star Ingredient:</strong> Ginger Beer <strong>Why It’s Good For You:</strong> The key ingredient in ginger beer — ginger, obviously — contains active compounds that can relieve pain and nausea, and (like lemons) prevent inflammation and cancer growth. Look for brands that list the actual amount of real ginger in each serving, or make your own ginger beer at home. <strong>Drink:</strong> Blueberry Smash <a href="http://www.cocktailbuilder.com/recipe/blueberry-smash##searchResultsHeader"><strong>Recipe:</strong></a> <a href="http://www.cocktailbuilder.com/recipe/blueberry-smash##searchResultsHeader">Vodka, St. Germain, Blueberries, Lemon, Lime, Mint</a> <strong>Star Ingredient:</strong> Blueberries <strong>Why It’s Good For You:</strong> Blueberries are more or less the MVP of the anti-aging world. They’re packed with antioxidants that improve brain function, memory, and motor coordination — the loss of which are commonly seen in the aging process. Not only that, but the antioxidants have more cancer-fighting power than pretty much any other fruit around. <strong>Drink:</strong> Pomegranate Bourbon Cocktail <a href="http://www.cocktailbuilder.com/recipe/pomegranate-bourbon-cocktail##searchResultsHeader"><strong>Recipe:</strong></a> <a href="http://www.cocktailbuilder.com/recipe/pomegranate-bourbon-cocktail##searchResultsHeader">Bourbon, Pomegranate Juice, Pomegranate Molasses, Orange Juice, Bitters</a> <strong>Star Ingredient:</strong> Pomegranate Juice <strong>Why It’s Good For You:</strong> We’ve all heard about the amazing antioxidants found in red wine and green tea. Well, guess what? Pomegranates have up to three times that amount. The juice reduces plaque in the arteries, which can help prevent stroke and heart disease. <strong>Drink:</strong> Avocado Daiquiri <a href="http://www.cocktailbuilder.com/recipe/avocado-daiquiri##searchResultsHeader"><strong>Health-Boosting Ingredient:</strong></a> <a href="http://www.cocktailbuilder.com/recipe/avocado-daiquiri##searchResultsHeader">Avocado</a> <strong>Why It’s Good For You:</strong> Forget those 700 calorie, sugar-laden margaritas. The avocado in this recipe brings a savoriness to the drink, while also delivering monounsaturated fats that reduce your risk for all kinds of cancers. Avocados help the blood and tissue regenerate, which is especially beneficial for the heart. They’re also a good source of lutein, an antioxidant that supports skin health. (That’s right. You heard it hear it here first: Drinking margaritas can make you more beautiful.) Ask most health and fitness experts, and they’re likely to tell you that alcohol and diets don’t mix. Well, not according to Lüc Carl. After years of late-night food binges and excessive drinking, the drummer and bar manager set out to lose weight without giving up the booze. His memoir, <a href="http://www.amazon.com/gp/product/1250021979?creativeASIN=1250021979&amp;linkCode=w00&amp;linkId=EHOONWLQXM7SHQSO&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>The Drunk Diet: How I Lost 40 Pounds&hellip; Wasted</em></a><em>,</em> is a must-read for anyone looking to get healthy and drink beer at the same time. <em>Photo credit:</em> <a href="http://www.seriouseats.com/recipes/2011/11/drinking-in-season-pomegranate-bourbon-cocktail-recipe.html"><em>Courtesy of Serious Eats</em></a></p> 5 Crazy Facts About Gin https://blog.cocktailbuilder.com/5-crazy-facts-about-gin/ Thu, 05 Nov 2015 04:12:48 +0000 https://blog.cocktailbuilder.com/5-crazy-facts-about-gin/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/11/2091681797_c571d3335a_o.jpg" alt=""></a> Despite the fact that there are more classic cocktails made with gin than any other liquor, the spirit itself is not nearly as popular as vodka, whiskey, or rum. Perhaps it’s the fact that the juniper-based drink tastes like what we’d expect a Christmas tree to taste like. Personally, we’re all about that flavor, yet we also understand not everyone enjoys their cocktail with a side of pine needles. Whatever your feelings about gin may be, we think the spirit’s been getting the short end of the stick cocktail straw these days. In an effort to correct that, we’ve rounded up five fast facts you might not know about gin:</p> <p><strong>Just add water:</strong> If you’re looking to compare different gins, here’s the trick: Dilute each type of gin (at room temperature) with equal parts water. This will reveal the particular qualities of each gin, as well as the flaws. (Not that we’d refuse any of them regardless.)</p> <p><strong>There’s a reason you don’t shoot it:</strong> Ever see people doing shots of gin in the same way they down vodka and tequila? Nope, and there’s a reason for that: Gin just wasn’t born that way! In fact, the botanicals in gin are meant to be used in cocktails, coming alive when mixed with other ingredients. <em>Ooh la la</em>.</p> <p><strong>The Gimlet was created to fight scurvy:</strong> The idea of open sea travel might seem luxurious, but back in the old days, it often meant the threat of serious diseases. Chief among these: scurvy, the lack of vitamin C. The British Royal Navy mixed lime juice with their gin in an effort to combat this, and thus the Gimlet was born. Ahoy!</p> <p><strong>It has other health benefits too:</strong> Juniper berries boast a host of medicinal benefits, including fighting off coughs, offering relief from arthritis, and aiding digestion. Consumed in moderation, gin can help your blood circulation, keep your skin young, and — get this! — actually flush out toxins from your liver. Sign us up!</p> <p><strong>Gin is Mother’s Ruin:</strong> Over the years, gin has earned the nickname of “The Mother’s Ruin.” No one really knows the official story as to why, but rumor has it that it’s due to the inexpensive spirit being popular in whorehorses, as well as being used to induce abortions. Talk about uplifting.</p> <p><strong>FUN FACT:</strong> Did you know gin is essentially just flavored vodka? Not only that, but making your own is practically foolproof. Pick up the <a href="http://www.amazon.com/gp/product/B00KFG2AX4?creativeASIN=B00KFG2AX4&amp;linkCode=w00&amp;linkId=AHBCVK23HGIB3TLL&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Homemade Gin Kit</a> and get ready to transform that generic bottle of vodka into one-of-a-kind gin.</p> Do You See Dead People? 3 Creepy Cocktails For Halloween https://blog.cocktailbuilder.com/halloween-cocktails-creepy-recipes/ Thu, 22 Oct 2015 01:40:15 +0000 https://blog.cocktailbuilder.com/halloween-cocktails-creepy-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/10/head.jpg" alt=""></a> Halloween comes but once a year, so when it does we do it in style. That’s right: We’re talking award-worthy costumes, king-sized candy bars, and pumpkins carved with the skills of Martha Stewart. Of course, there’s no fun to be had on Halloween if you’re wearing your costume alone on the couch, getting sick on candy while congratulating yourself on your aptitude for carving. (Not that we’ve done that.) That’s why we’re planning on throwing the Halloween party of the year, and we’re sparing no expense when it comes to the booze. If you’ve decided to step it up with a party of your own this year, take a cue from us. Not only are the following three cocktails Halloween-appropriate, but they’re potent enough to make that fourteenth Butterfinger sound like an awesome idea. <a href="http://www.cocktailbuilder.com/recipe/i-see-dead-people##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/10/dead1.jpg" alt="I See Dead People"></a><br> <a href="http://www.cocktailbuilder.com/recipe/i-see-dead-people##searchResultsHeader"><strong>I See Dead People</strong></a> This drink may not look all that scary on the outside, but trust us, it’s much more deadly than meets the eye. Made with equal parts rum, vodka, Everclear, and whiskey, this is definitely a “one and you’re done” kind of shot. We hope you have a designated driver. <a href="http://www.cocktailbuilder.com/recipe/i-see-dead-people##searchResultsHeader">See recipe</a> <a href="http://www.cocktailbuilder.com/recipe/eyeball-highball##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/10/eyeball.jpg" alt="Eyeball Highball"></a><br> <a href="http://www.cocktailbuilder.com/recipe/eyeball-highball##searchResultsHeader"><strong>Eyeball Highball</strong></a> If you’re looking to get a bit more eerie but don’t want to go full-on gross, we recommend trying the Eyeball Highball. Fans of the classic martini are sure to love this drink, seeing as how it’s, well&hellip; a classic martini. The only difference? Radishes and olives creatively crafted into creepy eyeball garnishes. <a href="http://www.cocktailbuilder.com/recipe/eyeball-highball##searchResultsHeader">See recipe</a> <a href="http://www.cocktailbuilder.com/recipe/brain-hemorrhage##searchResultsHeader"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/10/brains.jpg" alt="Brain Hemorrhage"></a><br> <a href="http://www.cocktailbuilder.com/recipe/brain-hemorrhage##searchResultsHeader"><strong>Bloody Hemorrhage</strong></a> If you really want to get gruesome, nothing beats the Brain Hemorrhage (also commonly called the Bloody Brains). While the ingredients — peach Schnapps, Irish cream, and grenadine — might seem sickeningly sweet, it’s the drink’s appearance that’s most likely to make you hurl. <a href="http://www.cocktailbuilder.com/recipe/brain-hemorrhage##searchResultsHeader">See recipe</a> Another favorite for Halloween fetes? Jello shots straight from a syringe. Pick up this <a href="http://www.amazon.com/gp/product/B00H6SLAD0?creativeASIN=B00H6SLAD0&amp;linkCode=w00&amp;linkId=ZYG2Z5O3KRAZ4SMS&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">50-pack from EZ-Inject</a> for a booze experience on a whole new level. <em>Photo credits: <a href="https://www.flickr.com/photos/cameravox/394561719/in/photolist-ASesg-8AQQHf-8LY2Dc-avcMWZ-9QhB9J-LwotD-cYS3a-bVVzwR-ewsce6-ct9vYW-dXGK7K-dCHkZY-3KEyZt-4Udd96-qZBS1Z-4pDWGP-JMpP2-dHYuWP-4oqSBU-5JkUBU-W6YrF-efjASR-94UdUC-aiCnjF-8hS5H6-8hVduJ-8hVi25-r3JTF-7f5XrT-N1uPb-5yTxtg-g2iZgE-8ME4uE-8hS7qa-8hS5nk-8MCKUQ-8MzEai-6gxak8-d9RHMU-8MEnJG-8Mzxoa-8MAaYF-8MATKZ-618WCR-8MDptf-8MzU1H-gB42MB-ft9PAt-yCtDYL-8MzsEp">Joel Henner on Flickr</a>; <a href="http://www.aliexpress.com/price/vodka-shot-glasses_price.html">AliExpress.com</a>; <a href="http://www.marthastewart.com/342246/eyeball-highball">MarthaStewart.com</a>;</em> <a href="http://www.hgtv.com/design/make-and-celebrate/entertaining/bloody-brain-shooter-recipe"><em>HGTV.com</em></a></p> Pumpkin: The Cocktail Ingredient You Should Be Using https://blog.cocktailbuilder.com/pumpkin-cocktails-recipes/ Thu, 15 Oct 2015 03:44:35 +0000 https://blog.cocktailbuilder.com/pumpkin-cocktails-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/10/15253437573_cece7b8b13_o-750x500.jpg" alt=""></a> Fall is in full swing and you know what that means: We’ve said goodbye to summer’s tangy margaritas, and we’re ushering in cocktails that pair better with the brisk and chilly autumn weather. You’re sure to be crafting cocktails with seasonal ingredients like apples, cranberries, and pears, but we think you’d be remiss to forget about the most famous fruit of the season. That’s right, we’re talking about the pumpkin. While the fruit is most frequently seen as a Halloween decoration or baked into a pie, the sweet and earthy squash goes equally well when mixed into a drink. Don’t believe us? Try one of the four recipes below. If you don’t become a convert, well&hellip; we’ll bite the bullet and take those cocktails off your hands. <strong>Pumpkin Old Fashioned</strong> We’ve never met a whiskey lover who doesn’t enjoy a good Old Fashioned. If this is you, we strongly recommend stepping outside your comfort zone with a version that incorporates pumpkin puree and ginger snap liqueur. It’s like your favorite cookie as a child, but way better because <em>booze</em>. <a href="http://www.cocktailbuilder.com/recipe/pumpkin-old-fashioned##searchResultsHeader">See recipe</a> <strong>Spiced Pumpkin Shrub</strong> If vodka’s more your speed, you won’t want to miss the Spiced Pumpkin Shrub. This full-bodied cocktails calls for a homemade syrup of pumpkin, cider vinegar, cinnamon, and ginger. The mixture blends perfectly with vodka, ginger ale, and maple syrup for a drink that’s somehow clean, spicy, and sweet all at the same time. <a href="http://www.cocktailbuilder.com/recipe/spiced-pumpkin-shrub##searchResultsHeader">See recipe</a> <strong>Spiced Pumpkin Punch</strong> Hosting a Halloween party and need enough booze for the entire crew? Look no further than this Pumpkin Punch. The recipes delivers a double whammy of festive flavor with spiced rum and spiced simple syrup. Pair those with cinnamon, pumpkin, and a bit of fresh citrus, and you’ve got fall in a glass. (Or a punchbowl.) <a href="http://www.cocktailbuilder.com/recipe/spiced-pumpkin-punch##searchResultsHeader">See recipe</a> <strong>Fireball Pumpkin Pie Shots</strong> What to have your drink and eat it, too? These Fireball Pumpkin Pie Shots are where it’s at. The best part is that they can be served in two different ways: either as boozy popsicles or a creamy dessert mousse. Just be careful: These bad boys sneak up on you. You’ve been warned. <a href="http://www.cocktailbuilder.com/recipe/fireball-pumpkin-pie-shot-pops##searchResultsHeader">See recipe</a> But don’t stop at cocktails! Pumpkin can used in any number of ways, and not just during fall. Find recipes for using this ingredient all year long in DeeDee Stovel’s book, <a href="http://www.amazon.com/gp/product/1580175945?creativeASIN=1580175945&amp;linkCode=w00&amp;linkId=H6ROZUFVHZEGGYPU&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Pumpkin, a Super Food for All 12 Months of the Year</em></a><em>.</em> <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/27353377@N04/15253437573/in/photolist-peTRyZ-uU67gH-yjSCLV-aBR2Jn-79xPMs-ayLuXT-ayPaSu-ayLv3z-ayPb1b-ayPaWL-ayLuUk-aFrDb6-ri5fT-aFrBnv-8QUhzQ-8QU4i7-8QUL3A-8QRALT-8QRD6K-8QUymN-8QRa9F-8QUDJL-aFrBf4-aFrBte-aFrBXz-yD2vXw-5W3vz-pA2QhQ-c6vELL-8QRpDX-8QUsxN-8QUt2N-8QUjuU-8QUvNh-8QUGGQ-8QRwPx-8QU7JU-8QUDmY-8QR686-8QRmzg-8QReHt-8QRsoF-8QUwfd-8QR88Z-8QRmWr-8QUoDQ-8QUpZf-8QRuUc-8QUi6Y-8QUe2L"><em>Carrie A</em></a><em>.</em></p> Football Cocktails That Are Better Than Beer https://blog.cocktailbuilder.com/football-cocktail-recipes/ Thu, 08 Oct 2015 01:08:09 +0000 https://blog.cocktailbuilder.com/football-cocktail-recipes/ <p><a href="http://www.amazon.com/gp/product/B00GDJTZXU?creativeASIN=B00GDJTZXU&amp;linkCode=w00&amp;linkId=QFON3OBR6VQEBC3E&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/10/61lMKIUhWiL._SL1000_.jpg" alt=""></a> Few things go better together than football and beer. But by this time in the season, we&rsquo;ve all consumed quite a bit of beer already, and it’s time to step up the game with a beverage of a different flavor: football-themed cocktails. You’re sure to be the hit of the tailgate party. <strong>The Touchdown:</strong> If you’re feeling in the mood for something lighter and tangier than beer, whip up this version of Touchdown Tea. It’s basically an Arnold Palmer with the boozy addition of your favorite bourbon. <a href="http://www.cocktailbuilder.com/recipe/the-touchdown##searchResultsHeader">See recipe</a> <strong>Quarterback Sack Shots:</strong> If you really want to crank up the energy, look no further than the Quarterback Sack. With gin, vodka, and triple sec combined with Bloody Mary mix, it won’t take more than a few of these shots to get the party started. <a href="http://www.cocktailbuilder.com/recipe/quarterback-sack-shots##searchResultsHeader">See recipe</a> <strong>The Kickoff:</strong> If football without beer sounds like sacrilege, we’ve still got you covered. The Kickoff blends vodka and beer to create a libation with an extra, well&hellip; kick. <a href="http://www.cocktailbuilder.com/recipe/the-kickoff##searchResultsHeader">See recipe</a> Are you a diehard football fan? Do you make cocktails like it’s your job? Well, guess what: We’ve found the perfect thing for you. Not only does this <a href="http://www.amazon.com/gp/product/B00GDJTZXU?creativeASIN=B00GDJTZXU&amp;linkCode=w00&amp;linkId=QFON3OBR6VQEBC3E&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">stainless steel cocktail shaker</a> come in the shape of a football, but it even comes complete with a kickoff tee stand. (You know, in case you get too drunk to keep your shaker standing upright.) <em>Photo credit:</em> <a href="http://www.amazon.com/gp/product/B00GDJTZXU?creativeASIN=B00GDJTZXU&amp;linkCode=w00&amp;linkId=QFON3OBR6VQEBC3E&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Courtesy of Amazon</em></a></p> 3 of the Hottest Cocktails in New Orleans... And How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-new-orleans-recipes/ Thu, 01 Oct 2015 00:14:51 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-new-orleans-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/09/bubbles-752x1024.jpg" alt=""></a> Welcome to the fourth installment of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from recently opened restaurants and bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you details on where to go and what to order, but we’re even giving you the recipes to create these cocktails from the comfort of your very own home. Our next stop: New Orleans. Home of jazz, the Saints, and one of our all-time favorite cocktails, <a href="http://www.cocktailbuilder.com/recipe/sazerac##searchResultsHeader">the Sazerac</a>.</p> <p><strong>Cherry Blossom</strong> New Orleans may be known for its French beignets, but if you’re a resident (or happen to be visiting) you’d be remiss not to pay a visit to <a href="https://www.facebook.com/NOLARBK">Rebellion</a>. The Asian/Brazilian-inspired restaurant boasts a <a href="https://s3.amazonaws.com/s3.documentcloud.org/documents/2084754/rebellion-menu.pdf">menu</a> of empanadas, ramen, short ribs, and duck — dishes that pair perfectly with the cocktail list created by T. Cole Newton, owner of <a href="https://www.facebook.com/twelve.mile.limit">Twelve Mile Limit</a>. Pay homage to Japanese culture by ordering up a Cherry Blossom made with sake and Cherry Heering. <a href="http://www.cocktailbuilder.com/recipe/cherry-blossom##searchResultsHeader">See recipe</a></p> <p><strong>Watermelon Pimm’s Cup</strong> The season has officially turned to fall, but temps are still looking toasty for The Big Easy. Take a respite from the seemingly unending heat by popping into <a href="http://www.comperelapin.com/">Compère Lapin</a>, a Caribbean haunt inside the Old No. 77 Hotel &amp; Chandlery. Head bartender Ricky Gomez serves up inventive creations like avocado margaritas with cinnamon syrup. However, if you’re looking to make one of these at home, we recommend his spin on the traditional Pimm’s Cup. <a href="http://www.cocktailbuilder.com/recipe/watermelon-pimms-cup##searchResultsHeader">See recipe</a></p> <p><strong>Champagne Cocktail</strong> Originally opened in 1946, <a href="http://www.brennansneworleans.com/">Brennan’s</a> closed due to bankruptcy in 2013 and reopened under new ownership at the end of last year. The Champagne House of the South is certainly no stranger to New Orleans, but given its $20-million revamp and new executive chef, we think the 69-year-old haunt has earned its place on this list. Swing by for the famous Bubbles at Brennan’s Happy Hour (they saber a Champagne bottle every Friday at 5!), or whip up your own batch of the Champagne cocktail. With bubbly, sugar, bitters, and a lemon twist, the classic recipe is quick and easy. <a href="http://www.cocktailbuilder.com/recipe/champagne-cocktail##searchResultsHeader">See recipe</a> But Bubbles at Brennan’s isn’t the only event worth talking about. In fact, the restaurant is most famous for its <a href="http://www.brennansneworleans.com/menu/breakfast-and-lunch/">Breakfast at Brennan’s prix fixe menu</a>, featuring lavish items like baked apple crumble, corned duck hash, and crème brûlée. Recreate the indulgence at home with a copy of the <a href="http://www.amazon.com/gp/product/145562019X?creativeASIN=145562019X&amp;linkCode=w00&amp;linkId=D3GBMREHWVMWTIWZ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Brennan’s New Orleans Cookbook</a>.</p> 3-Ingredient Vodka Cocktails You Need to Know https://blog.cocktailbuilder.com/three-ingredient-vodka-cocktails-recipes/ Wed, 23 Sep 2015 22:46:11 +0000 https://blog.cocktailbuilder.com/three-ingredient-vodka-cocktails-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/09/7560780984_6c8072855c_o.jpg" alt=""></a> You can muddle, you can zest, you can light booze on fire. There’s a lot that goes into making the perfectly crafted cocktail. The thing is: Sometimes you just want a drink without all the bells and whistles, yet vodka on the rocks simply won’t suffice. When moments like these strike, we suggest referencing the list below. No taking shots like a frat boy, but no spending more time making a drink than enjoying it. These three-ingredient cocktails are the happy medium you’ve been looking for. <strong>The Vesper:</strong> With vodka, gin, <em>and</em> Lillet, The Vesper is the fancier sibling of the martini. Need more convincing? We’ve got two words for you: <a href="https://www.youtube.com/watch?v=CaV8_6Kta7o">James Bond</a>. <strong>When to serve:</strong> While wearing a custom-made suit. <a href="http://www.cocktailbuilder.com/recipe/the-vesper##searchResultsHeader">See recipe</a> <strong>Moscow Mule:</strong> Invented in the 1950s during the heyday of vodka, the Moscow Mule is legendary in its own right. The cocktail combines its base liquor with ginger beer and lime juice for a tangy concoction that’s easy to drink at any time of day. <strong>When to serve:</strong> Literally any time of day. <a href="http://www.cocktailbuilder.com/recipe/moscow-mule##searchResultsHeader">See recipe</a> <strong>Blood Orange Rosemary Screwdriver:</strong> Perhaps one of the most well-known and simple to make cocktails, the screwdriver is nothing more than OJ and vodka. Take the classic recipe up a notch by swapping in blood orange juice and adding a touch of rosemary. <strong>When to serve:</strong> During weekend brunch at home. <a href="http://www.cocktailbuilder.com/recipe/blood-orange-rosemary-screwdriver##searchResultsHeader">See recipe</a> For more easy-to-make libations, we recommend picking up the newly released <a href="http://www.amazon.com/gp/product/1581573545?creativeASIN=1581573545&amp;linkCode=w00&amp;linkId=AYCYQXDOKKVHBXNW&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-or-Less Recipes That Get to the Point</em></a> by Jennifer Palmer. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by-nc/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/mobilhomme/7560780984/in/photolist-cw7YLQ-eoi9MQ-eoizuG-eoi58j-eoiReC-enHSyv-eoj4wU-enJfSx-enJ4qR-eoiPLq-enHY9t-enHUYD-enJpTX-enHmy4-enHkgR-enJce2-enHmSR-enJdAp-eoi1CG-eoiCUL-8hGZxj-9eNhCy-oqh63E-BrTg-e5ZBwD-aKGkFk-osLuYW-pa2NS5-nUtVQh-jyCCnN-p3SGzN-AfVdA-d38Xty-dCmqM1-dj9kvc-or9Z8c-d1LpW9-jf1Mgs-82bZph-cQu11-zTk8b-jbHXUK-6Zgh6s-xUn5qg-bWs8io-76rXWK-nCd41d-ntiCuJ-3eVfxE-fEjzAa"><em>mobil’homme</em></a></p> How to Make Bitters at Home in 4 Simple Steps https://blog.cocktailbuilder.com/homemade-bitters-recipe/ Wed, 16 Sep 2015 03:21:31 +0000 https://blog.cocktailbuilder.com/homemade-bitters-recipe/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/09/8974239224_04aa606aea_o-1024x683.jpg" alt=""></a> Once sold as patent medicine, bitters has become a necessary ingredient to cocktail makers. It has the ability to transform a drink with a single drop, which is why it’s earned the reputation as a “bartender’s salt and pepper.” Don’t believe its power? Just ask Brad Thomas Parsons, author of <a href="http://www.amazon.com/gp/product/1580083595?creativeASIN=1580083595&amp;linkCode=w00&amp;linkId=J54NYKQKVXINLKGQ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Bitters: A Spirited History of a Classic Cure-All</em></a>. He suggests making two versions of a <a href="http://www.cocktailbuilder.com/recipe/manhattan##searchResultsHeader">Manhattan</a>: one with Angostura bitters and one without. “[The first] will be beautiful,” he says. “And the other will be overly sweet and cloying.” Of course, bitters is easy enough to find at the supermarket or liquor store, but what fun is that? If you really want to impress the guests at your next cocktail party, homemade bitters is the way to go. Luckily, these concoctions are merely herbs, spices, and botanicals infused with high-proof spirits. Whipping up your own batch is probably easier than crafting the perfect cocktail. Ready to get to work? Just follow these step-by-step instructions for making your own bitters at home. People will be calling you Peychaud in no time. <strong>Step 1: Prep</strong> Choose the herbs, spices, and other flavorings you’d like to use in your bitters. Common ingredients include star anise, cinnamon, vanilla beans, peppercorns, rosemary, lavender, coffee beans, and citrus peels. You can pretty much play around with anything here. Once you’ve decided what you’d like to use, combine these in a mason jar with 100-proof or higher liquor. (We suggest Everclear, but vodka and whiskey also work well.) If your ingredients are dried, start with 1 part botanicals to every 5 parts liquor. If fresh, use 1 part to 2 parts liquor. Seal the jar tightly with a lid. <em>Suggested products: <a href="http://www.amazon.com/gp/product/1449470696?creativeASIN=1449470696&amp;linkCode=w00&amp;linkId=JEJYRXQN6YK2KK6R&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Bitterman&rsquo;s Field Guide to Bitters and Amari</a>, <a href="http://www.amazon.com/gp/product/B007ZTP6JE?creativeASIN=B007ZTP6JE&amp;linkCode=w00&amp;linkId=XO4IM6GI5RIJ333X&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Brewer&rsquo;s Best Bitter Orange Peel</a></em> <strong>Step 2: Infuse</strong> Infusing time depends on the ingredients. Plan to let the mixture sit for about two weeks, but sample it regularly. The bitters will be ready when it smells and tastes strongly like the ingredients you’ve chosen. During this time, give the jar a good shake every day to ensure the flavors infuse correctly. <strong>Step 3: Strain</strong> Once your mixture has reached its peak, separate the liquid into a clean mason jar using either a cheesecloth or a coffee filter as a strainer. Let sit for about a week. If the mixture still has a bit of sediment in the bottom or it looks slightly murky, strain once more. <em>Suggested products: <em><a href="http://www.amazon.com/gp/product/B00B80TJWQ?creativeASIN=B00B80TJWQ&amp;linkCode=w00&amp;linkId=M4VHOTLNNWL74DWZ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">12-Count Mason Jar Set</a>, <a href="http://www.amazon.com/gp/product/B0000VLVBQ?creativeASIN=B0000VLVBQ&amp;linkCode=w00&amp;linkId=FXV6UA52MGSKPPZY&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Norpro Natural Cheesecloth</a></em></em> <strong>Step 4: Package</strong> Use a mini funnel to transfer the liquid into small jars with droppers. The bitters should last for several years, and also makes for amazing birthday, holiday, and housewarming gifts. <em>Suggest products: <a href="http://www.amazon.com/gp/product/B000FKERMW?creativeASIN=B000FKERMW&amp;linkCode=w00&amp;linkId=LGBHZNYZJQIVEHFJ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Norpro 3-Piece Stainless Steel Funnel Kit</a>, <a href="http://www.amazon.com/gp/product/B0081SRRFO?creativeASIN=B0081SRRFO&amp;linkCode=w00&amp;linkId=HGIGDRSICLA6LEK2&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">6-Pack Glass Dropper Jars</a></em> To learn more about the history of bitters, as well as get recipes in which to use it, pick up Brad Thomas Parsons’s book <a href="http://www.amazon.com/gp/product/1580083595?creativeASIN=1580083595&amp;linkCode=w00&amp;linkId=J54NYKQKVXINLKGQ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Bitters</em></a>. _Photo credit: <a href="https://creativecommons.org/licenses/by-nc-nd/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/coffeegeeker/8974239224/in/photolist-eF2jEu-6avLVL-7Tkdsq-ciXj3y-d6Gd7S-e7Yeqm-8Dh6s8-s5gib-642EJC-8NFxfH-6Z3ffP-4T3LRa-8GWsc6-4VQMTh-pCw7ps-5UvRbf-8B6jac-7abqBn-evoB3e-phZWK-7rYRwn-6kjU7g-cM9kC7-dx6EFK-6Gs1QB-eYAE4x-asnnpG-dnDAPy-7AsTki-9sy6v2-dQZa14-bjagFg-M65DV-xiadHY-8hy6rZ-aonex4-aUMw1i-cCC8iu-8ZhL3H-dwF8jC-kNvaw3-bkAzhY-edTDct-atc7N4-agkxcJ-54iKzs-8MeJiY-9Cigcg-sJuV3r-db8BmD">M Prince Photography</a> _</p> In-Season Cocktails: 3 Essential Recipes For the End of Summer https://blog.cocktailbuilder.com/in-season-summer-cocktail-recipes/ Wed, 09 Sep 2015 00:14:00 +0000 https://blog.cocktailbuilder.com/in-season-summer-cocktail-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/09/Cucumber-Coolers-minimalist-baker-blog.jpg" alt="" title="Cucumber Cooler Cocktail"></a> We only have a few more days before summer officially comes to an end, but that doesn’t mean the party needs to stop. You better believe we’re wrapping it up in a major way, toasting to summer with the following in-season cocktails. Join us, won’t you? <strong>Tequila-Watermelon Cocktail:</strong> What says summer more than sweet and juicy watermelon? Celebrate this fruit before it leaves for another nine months with this festive creation from chef Bobby Flay. <a href="http://www.cocktailbuilder.com/recipe/tequila-watermelon-cocktail##searchResultsHeader">See recipe</a> <strong>Sweet and Sour Cherry Sour:</strong> Another summer favorite? Bright, red cherries. Grab a bag from the store (the Bing variety packs the sweetest punch), and whip up your own cherry simple syrup for this boozy and sophisticated version of a Shirley Temple. <a href="http://www.cocktailbuilder.com/recipe/sweet-and-sour-cherry-sparkler##searchResultsHeader">See recipe</a> <strong>Cucumber Cooler:</strong> You may see cucumbers at the supermarket all year long, but the fruit (yes, they’re technically a fruit) really hit their peak in the mid to late summer. Mix cucumbers and mint for a more refreshing take on the classic gin and tonic. <a href="http://www.cocktailbuilder.com/recipe/cucumber-cooler##searchResultsHeader">See recipe</a> Here at Cocktail Builder, we’re all about using seasonal ingredients whenever we can. Not only do fruits and vegetables taste best at their peaks, but they also happen to be cheaper as well. We highly recommend incorporating in-season produce into both your cooking and your cocktails. <a href="http://www.amazon.com/gp/product/0836199138?creativeASIN=0836199138&amp;linkCode=w00&amp;linkId=CQNT4GFAW32YKJXU&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Simply in Season</em></a> is a wonderful resource, not only for recipes but for its easy-to-understand guide on buying and preparing produce all year round. <em>Photo credit: <a href="http://minimalistbaker.com/cucumber-cooler-cocktails/">Minimalist Baker</a></em></p> 3 of the Hottest Cocktails in LA... And How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-los-angeles-recipes/ Thu, 27 Aug 2015 23:33:36 +0000 https://blog.cocktailbuilder.com/best-cocktails-los-angeles-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/08/Catch-and-Release-cocktails.jpg" alt=""></a> Welcome to the <a href="https://blog.cocktailbuilder.com/best-cocktails-in-nyc-recipes/">third installment</a> of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you information on where to go and what to order, but we’re giving you recipes to create these cocktails from the comfort of your very own home. Our next stop: The City of Angels.</p> <p><strong>Trilingual Experience</strong> In the mood for tequila? Look no further than Tacoteca in Santa Monica. Alongside its sizeable yet affordable bar bites, this taqueria serves up just about every kind of mezcal and tequila you could want. As much as we love a good margarita, we suggest skipping this staple in favor of the Trilingual Experience. This cocktail blends reposado tequila, manzanilla sherry, and freshly squeezed lime juice, all topped with a fruity red wine float. <a href="http://www.cocktailbuilder.com/recipe/trilingual-experience##searchResultsHeader">See recipe</a></p> <p><strong>French 77</strong> Once you’re done sipping on drinks from Tacoteca, take your inspiration from a place that’s literally down the street. Though Cadet takes its cue from classic cocktail recipes, there’s nothing boring or basic about these drinks. If you’re not afraid to down a little raw egg white, try their twist on the French 75. Cadet’s version incorporates vodka and creme de peche for a cocktail that’s distinctly unique. <a href="http://www.cocktailbuilder.com/recipe/french-77##searchResultsHeader">See recipe</a></p> <p><strong>Surf Report</strong> Touted as the year’s best seafood restaurant in Marina del Rey, Catch &amp; Release is dedicated to the purity of ocean-to-table dining. Their breezy and inventive drinks pair perfectly with the fresh seafood, creating a true tropical vacation-like experience. We recommend the Surf Report, a bright and refreshing cocktail made with gin, lime, cucumber, mint, and anisette. <a href="http://www.cocktailbuilder.com/recipe/surf-report##searchResultsHeader">See recipe</a> Though Catch &amp; Release serves the Surf Report with a delicious salty foam, you can substitute for a sprinkle sea salt if you’re making it at home. We’re fans of this high-quality one from <a href="http://www.amazon.com/gp/product/B0134UG42U?creativeASIN=B0134UG42U&amp;linkCode=w00&amp;linkId=XHH6PDYSLZU7QBAI&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">Jacobsen Salt Co</a>.</p> 7 Crazy Facts About Tequila https://blog.cocktailbuilder.com/7-crazy-facts-about-tequila/ Thu, 20 Aug 2015 01:00:21 +0000 https://blog.cocktailbuilder.com/7-crazy-facts-about-tequila/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/08/6183214000_97f8a86dac_b-1024x646.jpg" alt="" title="Facts About Tequila"></a> Be it in the form of a shot chased with lime or a frozen margarita, pretty much everyone and their mom has tasted tequila at some point in their lives. (And probably had a hangover from it too.) Yet despite the fact that it’s one of the most popular liquors around, tequila comes with many myths, legends, and misinformation. Here are seven crazy facts you might not have known about tequila:</p> <p><strong>1. Tequila is a type of mezcal, but not every mezcal is a tequila:</strong> Mezcal is a liquor made from the maguey plant, a form of agave. Mezcal can be made using a variety of agave plants, but tequila must be made using only blue agave.</p> <p><strong>2. Tequila must be produced in Mexico:</strong> Just like bubbly must come from the Champagne wine region of France in order to officially be called champagne, tequila must be produced in specific areas of Mexico. Any type of “tequila” made outside these regions is merely called an agave spirit.</p> <p><strong>3. You can thank Bing Crosby for your tequila:</strong> Back in the early ‘50s, Bing Crosby became so infatuated with the Herradura brand of tequila that he teamed up fellow actor Phil Harris to import the brand into the United States. Their efforts made Herradura the first-ever 100% blue agave liquor available in the US.</p> <p><strong>4. You can make synthetic diamonds with tequila:</strong> Physicists from the National Autonomous University of Mexico figured out a way to <a href="http://news.bbc.co.uk/2/hi/americas/7725815.stm">make faux diamonds using tequila</a>. The crystals are too small to be made into jewelry, but they can be used in other industrial ways such as an alternative to silicon in computer chips.**</p> <p><strong>5. Tequila has health benefits:</strong> Studies have shown that a component in tequila helps break down dietary fat, which can lower the levels of bad cholesterol. A shot taken after dinner can aid your body’s digestion.**</p> <p><strong>6. Tequila prices are probably going up:</strong> Unfortunately, rumor has it that the prices of agave are <a href="http://www.bevindustry.com/articles/87318-agave-supply-crisis-and-mitigation-strategies-for-tequila-distillers">expected to rise more than 100%</a> in the next year. We can expect distilleries to raise their prices of tequila in order to cover the growing cost of raw ingredients.**</p> <p><strong>7. People will pay a lot for good tequila:</strong> According to <em>The Guinness Book of World Records,</em> the most expensive bottle of tequila ever sold <a href="http://www.guinnessworldrecords.com/world-records/most-expensive-bottle">went to a private collector for $225,000</a>. The bottle was made out of white gold and platinum, and contained six year-aged tequila worth $2,500. Want to learn more about tequila? We recommend picking up this guide to <a href="http://www.amazon.com/gp/product/1580089496?creativeASIN=1580089496&amp;linkCode=w00&amp;linkId=GWFKS5ISQJOXGL2R&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Types, Flights, Cocktails, and Bites</em></a> by Joanne Weir.</p> <p><strong><em>Photo credit:</em></strong> <a href="https://creativecommons.org/licenses/by-sa/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/kittykaht/6183214000/in/photolist-aqoA6W-gH7A35-jzL7Yc-7QdFBk-6FBkmh-8KjqTd-7MAhwu-oZmafs-952rMm-4LG22T-4ByJ52-7SQyMR-6pMMVK-4F4rU3-bomY7s-ehWxiU-6AB6kF-oGTLmL-8KgmpD-7SQzrr-65xQqt-8dzpcr-7j4YQd-5But27-5wyB3K-akweSu-6m55aJ-buz439-bBgS1H-6vozUy-bomXJ1-66se27-hK7Vjc-wS6Dvg-7LjYnm-aKewqa-i8vD6o-sziVAk-9corVq-kHfTAT-3iS3ie-2Dxg7d-65C7hQ-xePfY-7SQzQH-raeF8v-5KztBv-x5owb-8fbBCh-7SiSiS"><em>KittyKaht</em></a></p> So You Want to Be an Expert Mixologist? https://blog.cocktailbuilder.com/welcome-email/ Wed, 19 Aug 2015 15:36:09 +0000 https://blog.cocktailbuilder.com/welcome-email/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/08/CB1.jpg" alt=""></a></p> <p>Hey buddy! Welcome to Cocktail Builder. We’re happy you decided to join our community of liquor lovers who are eager to learn tips and tricks for mastering mixology. (OK, let’s be real: It’s also about wanting to impress your friends by being a badass behind the bar. No shame in that game.) Whether you’re looking for recipes for your next event or little-known facts to pull out at parties, Cocktail Builder’s got your back. By signing up for this list, you’ll receive a weekly article with helpful hints to unleash your inner bartender. (Don’t worry. We promise not to spam you.)</p> <p>Here’s what you can expect:</p> <ul> <li>Cocktail ideas for holidays and special events</li> <li>Professional tips for perfecting the classics</li> <li>Recipes to recreate from popular watering holes</li> <li>Tools to help you build out your home bar</li> <li>Myths and facts about your favorite spirits</li> </ul> <p>To get you started, we’ve rounded up five of our favorite articles offering info every home bartender needs to know:</p> <ul> <li><a href="https://blog.cocktailbuilder.com/how-to-store-spirits-at-home/">How to Store Your Spirits at Home</a></li> <li><a href="https://blog.cocktailbuilder.com/when-to-shake-or-stir-a-cocktail/">When to Shake and When to Stir</a></li> <li><a href="https://blog.cocktailbuilder.com/cocktails-on-a-budget/">Cocktails on a Budget: 30 Recipes, 4 Spirits</a></li> <li><a href="https://blog.cocktailbuilder.com/best-flavors-of-bitters/">3 New Flavors of Bitters for Your Home Bar</a></li> <li><a href="https://blog.cocktailbuilder.com/perfect-bloody-mary-recipe/">How to Master the World&rsquo;s Most Complicated Cocktail</a></li> </ul> <p>Something you want to see? Drop me a line at [alex AT cocktailbuilder DOT com]</p> <p>Until next time,</p> <p>Alex, the guy behind Cocktail Builder</p> Have Your Booze and Eat It, Too: Our Favorite Alcoholic Popsicle Recipes https://blog.cocktailbuilder.com/alcoholic-popsicles-boozy-popsicles-recipes/ Wed, 12 Aug 2015 18:33:35 +0000 https://blog.cocktailbuilder.com/alcoholic-popsicles-boozy-popsicles-recipes/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/08/mint.julep_.popsicles.11.1.jpg" alt=""></a> When you look back on your favorite summers as a kid, what kind of things come to mind? For us, it’s Slip ‘N Slides, water parks, baseball, and popsicles. Just thinking of that twinkling sound of the ice cream truck still gets us excited, and we become nostalgic for those sugar-filled days of sunshine and freedom. Sadly, summer comes to an end in just over a month. (We know, we know: But <em>someone</em> had to be the bearer of bad news.) Thankfully there are plenty of ways to celebrate these last few days, and our favorite is with a treat inspired by the past. Popsicles don’t just have to be for little kids, you know. All you’ve got to do is add some booze. Below are five of our favorite alcoholic popsicle recipes, each with a different base liquor. Make a big batch for a backyard barbecue or stay cool on the couch while catching up on Netflix.</p> <p><strong>Blueberry Basil Martini Popsicles:</strong> Vodka, blueberries, basil, sugar, and lemon juice <a href="http://www.cocktailbuilder.com/recipe/blueberry-basil-martini-popsicles##searchResultsHeader">See recipe</a></p> <p><strong>Gin, Cucumber, and Lime Popsicles:</strong> Gin, cucumber, sugar, mint, lime juice, and gelatin <a href="http://www.cocktailbuilder.com/recipe/gin-cucumber-and-lime-popsicles##searchResultsHeader">See recipe</a></p> <p><strong>Grapefruit and Tequila Paloma Popsicles:</strong> Tequila, grapefruit juice, orange juice, club soda, simple syrup, and lime juice <a href="http://www.cocktailbuilder.com/recipe/grapefruit-and-tequila-paloma-popsicles##searchResultsHeader">See recipe</a></p> <p><strong>Mint Julep Popsicles:</strong> Bourbon, sugar, and mint <a href="http://www.cocktailbuilder.com/recipe/mint-julep-popsicles##searchResultsHeader">See recipe</a></p> <p><strong>Watermelon Mojito Popsicles:</strong> Rum, watermelon, lemon juice, simple syrup, and spearmint <a href="http://www.cocktailbuilder.com/recipe/watermelon-mojito-popsicles##searchResultsHeader">See recipe</a> For you wine and beer lovers out there (who also happen to have a sweet tooth), we’ve also included two extra recipes to fit your tastes.</p> <p><strong>Red Wine Fudgesicles:</strong> Red wine, dark chocolate, and milk <a href="http://www.cocktailbuilder.com/recipe/red-wine-fudgesicles##searchResultsHeader">See recipe</a></p> <p><strong>Beer Float Popsicles:</strong> Chocolate stout beer, ice cream, and sugar <a href="http://www.cocktailbuilder.com/recipe/beer-float-popsicles##searchResultsHeader">See recipe</a></p> <p>Making popsicles at home couldn’t be easier if you have your own mold. We’re fans of this <a href="http://www.amazon.com/gp/product/B00KW1ZEV2/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00KW1ZEV2&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=4MOJHGO23NKIT34P">6-piece set from Ozera</a>, which is affordable, BPA-free, and dishwasher safe. Time to get cookin’ freezin’.</p> On a Diet? Try One of These 5 Low-Calorie Cocktails https://blog.cocktailbuilder.com/low-calorie-cocktails-diet-drinks/ Wed, 05 Aug 2015 06:36:30 +0000 https://blog.cocktailbuilder.com/low-calorie-cocktails-diet-drinks/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/08/cocktail-calories-783x1024.jpg" alt=""></a> Did you know a margarita could set you back almost 700 calories? Well, now you do, thanks to our friends over at <a href="http://eventa.co.uk">Eventa</a>. (PS: Thanks for ruining our summers, guys!) In fact, many of our favorite cocktails — especially the ones we sip when the weather gets hot — are freakishly high in waist-expanding ingredients. Now, this isn’t to say we don’t encourage indulging in a few Piña Coladas every now and again. But if you’d prefer to <em>eat</em> most of your calories instead of drinking them, we suggest trying one of the five low-calories cocktails below. <strong>Cuba Libre:</strong> Rum, lime, and (Diet) Coke. Smooth, simple, and sweet. (86 calories) <a href="http://www.cocktailbuilder.com/recipe/cuba_libre##searchResultsHeader">See recipe</a> <strong>Gin and Tonic:</strong> Want to enjoy the distinctly bitter taste of tonic with the zero calories of club soda? Opt for a diet version of the mixer. (112 calories) <a href="http://www.cocktailbuilder.com/recipe/gin_and_tonic##searchResultsHeader">See recipe</a> <strong>Bloody Mary:</strong> A Bloody Mary may accompany many a high-calorie brunch, but the cocktail is really quite healthy when made with low-sodium tomato juice. (123 calories) <a href="http://www.cocktailbuilder.com/recipe/bloody_mary##searchResultsHeader">See recipe</a> <strong>Old-Fashioned:</strong> No mixers, no syrups, no gallons of fruit juice. Let’s let the whiskey do the talking with this one. (155 calories) <a href="http://www.cocktailbuilder.com/recipe/brandy_old_fashioned##searchResultsHeader">See recipe</a> <strong>Sangria:</strong> By now, most of us have heard about the heart-healthy benefits of red wine. Get those antioxidants (with the extra kick of brandy) by sipping on a glass of red wine sangria. (173 calories) <a href="http://www.foodnetwork.com/recipes/bobby-flay/red-wine-sangria-recipe.html">See recipe</a> To learn more about the highest and lowest calorie cocktails, as well as tips for sipping healthy and smart, head on over to <a href="http://www.eventa.co.uk/news/summer-parties/your-favourite-cocktails-how-calorific-they-really-are-3186">Eventa.co.uk</a>. <em>Photo credit: Infographic courtesy of Eventa.co.uk</em></p> 3 of the Hottest Cocktails in Chicago... And How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-chicago-recipes/ Wed, 29 Jul 2015 20:36:18 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-chicago-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/2015_01_15_LostLake_0241.jpg_small-1024x665.jpg" alt=""></a> Welcome to the <a href="https://blog.cocktailbuilder.com/best-cocktails-in-nyc-recipes/">second installment</a> of our travel series, where Cocktail Builder hops around the country to find the hottest cocktails from newly opened bars. (After all, who better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only are we bringing you information on where to go and what to order, but we’ll even give you the recipes to create these cocktails from the comfort of your very own home. Our next stop: The Windy City.</p> <p><strong>Lost Lake</strong> From Paul McGee (aka Chicago’s Best Bartender for four of the last five years) comes the latest hotspot, <a href="http://www.lostlaketiki.com/">Lost Lake</a>. Paul’s been credited for sparking the city’s tiki revival during his time at <a href="http://threedotschicago.com/">Three Dots and a Dash</a>, so it’s no surprise that his recent endeavor follows a similar theme. The location evokes both the “tropical escapism of 1930s Hollywood” and the “island aesthetic of the world’s first tiki bar.” Grab a seat alongside the banana leaf wallpaper and order the bar’s eponymous drink: a sweet, fruity, and bitter blend of rum, lime, passionfruit, pineapple, and Campari. <a href="http://www.cocktailbuilder.com/recipe/lost-lake##searchResultsHeader">See recipe</a></p> <p><strong>Prescription Sazerac</strong> Created by hospitality developer Daniel Alonso, <a href="http://www.bordelchicago.com/">Bordel</a> is a hidden cocktail lounge inspired by the bohemian spirit of the first cabarets in the Latin Quarter of Paris. The goal of the bar’s staff is to “focus on elevating the craft of the cocktail &hellip; without arrogance or haughtiness.” We find it hard to believe the last part of that sentence, seeing as how we’d feel pretty elite sipping on libations like the Prescription Sazerac, a twist on the old classic made with cognac, rye, and Demerara syrup. <a href="http://www.cocktailbuilder.com/recipe/prescription-sazerac##searchResultsHeader">See recipe</a></p> <p><strong>Sidecar Sno-Cone</strong> Want to really do summer up right? Take a cue from Chicago’s <a href="http://expatongreen.com/">Expat</a>, a seasonal, al fresco-only patio from the people behind <a href="http://www.nellcoterestaurant.com/">Nellcôte</a> and <a href="http://www.oldtownsocial.com/">Old Town Social</a>. We’re all about a raw bar and sparkling rosé, but what really brings us here are the boozy sno-cones. These childhood-inspired treats are nostalgically delightful&hellip; with an adult spin, naturally. <a href="http://www.cocktailbuilder.com/recipe/sidecar-sno-cone##searchResultsHeader">See recipe</a></p> <p>Want to take your sno-cone game up a notch? (Who doesn&rsquo;t?) Hawaiian Shaved Ice has a <a href="http://www.amazon.com/gp/product/B0011MXFBC?creativeASIN=B0011MXFBC&amp;linkCode=w00&amp;linkId=CP63DNKFVL7JUNEQ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">pretty incredible party pack</a>, complete with the machine and cups. We&rsquo;ll forgo the pack&rsquo;s non-alcoholic syrup and indulge in a boozy version instead. <em>Photo credit: Lost Lake Tiki Bar</em></p> From Peas to Pot: 4 Cocktails That Are Going Green https://blog.cocktailbuilder.com/green-cocktails-peas-pot-kale-seaweed/ Thu, 23 Jul 2015 02:49:12 +0000 https://blog.cocktailbuilder.com/green-cocktails-peas-pot-kale-seaweed/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/green-cocktail.jpg" alt=""></a> There’s going green and then there’s going <em>green.</em> (And we don’t mean being environmentally friendly.) When it comes to the world of cocktails, few ingredients are off-limits — even if it means getting them from your local cannabis club. With additions like muddled peas to marijuana, the following four cocktails are literally going green. <strong>Green Giant:</strong> Still traumatized from those times your mom force-fed you peas as a kid? This might change your mind. Made with gin, lemon, pea pods, and tarragon, the Green Giant tastes just like the way a spring garden smells. <a href="http://www.cocktailbuilder.com/recipe/green-giant##searchResultsHeader">See recipe</a> <strong>Azoteas Verdes Margarita:</strong> Kale is everywhere these days: in salads, in smoothies, <a href="http://www.amazon.com/gp/product/B00I9OLOU4?creativeASIN=B00I9OLOU4&amp;linkCode=w00&amp;linkId=K3LOFWCAO3LY6TBX&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">even on sweatshirts</a>. We thought at least our cocktails were safe, but clearly we were mistaken. The Azoteas Verdes Margarita let’s you imbibe without the guilt, thanks to all those vitamins from kale, radish, and green bell pepper. <a href="http://www.cocktailbuilder.com/recipe/Azoteas_Verdes_Margarita##searchResultsHeader">See recipe</a> <strong>Kombu Seaweed Martini:</strong> We love seaweed in our sushi, but in our alcohol? According to Greg Henry, author of <a href="http://www.amazon.com/gp/product/1612432220?creativeASIN=1612432220&amp;linkCode=w00&amp;linkId=EETMWUKYD33745JM&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20"><em>Savory Cocktails</em></a>, the Kombu Seaweed Martini is not to be missed. The combination of botanical gin and umami seaweed makes for a sip that’s <a href="http://www.sippitysup.com/kombu-seaweed-martini-whaddaya-think/">“mildly salty and subtly sweet, just like the ocean.”</a> <a href="http://www.cocktailbuilder.com/recipe/Kombu_Seaweed_Martini##searchResultsHeader">See recipe</a> <strong>Pot Manhattan:</strong> Weed aficionados everywhere have long been inventing new and creative ways to partake of their pot. Now that includes cocktails. This Manhattan is more or less your traditional recipe, except you can swap out that regular whiskey for cannabis-infused rye. Be careful, though: This potent mixture is not for the faint of heart. While you should always drink responsibly, it’s especially important to remember when mixing substances. <a href="http://www.cocktailbuilder.com/recipe/Pot-Manhattan##searchResultsHeader">See recipe</a> Would you try any of these green cocktails? Let us know in the comments. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/jessicareeder/7113370835/in/photolist-bQzTjK-84vYEy-4yVwd4-a9dSai-8mbY4-5Ugqp6-5oqDqh-4Vx5ip-6UX3ZY-9b8BtM-6U3ffN-dNK14C-4uo6Lz-9LRx4b-7a4NH-5oRmEe-6iYfkG-73vKDs-5ZegfH-5Zeh9M-8hsCDH-5Zeg3R-7Qa5Jj-prYkxQ-3bcY6t-jBm6T-3xuw88-5bCwfL-5dFKA-oXUemk-6USVHp-msY6E-6CdbSS-vFmqoz-9u5hQ4-kxDEVM-bFWaa2-5CADgJ-8wk4RS-d6ESqN-4yzPpM-9NbRoL-7KCD6r-qXNgrG-4jBdv6-d6ETr9-62MTAF-4xWThM-6Y51Dc-5yaMu6"><em>Jessica Reeder</em></a></p> 3 Brunch Cocktails You Need to Know: Your Eggs Are Not Complete Without These https://blog.cocktailbuilder.com/brunch-cocktails-you-need-to-know/ Wed, 15 Jul 2015 00:00:36 +0000 https://blog.cocktailbuilder.com/brunch-cocktails-you-need-to-know/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/13684756385_fad53fa138_k.jpg" alt=""></a> Is there any meal better than brunch? We don’t think so. In fact, we approve of any activity that allows us to drink cocktails before noon without getting judgmental looks from strangers. But you know what else we love? Enjoying said meal from the comfort of our home, where the drinks are cheaper and the pants are optional. If you, too, prefer your bacon and eggs with a side of slippers, these recipes are for you. These boozy libations are updated versions of classic brunch cocktails. They’re easy to make and even easier to enjoy while sitting on the couch in your underwear. Bottoms up.</p> <p><strong>Mango-Grapefruit Mimosa:</strong> You’d be hard-pressed to find a restaurant that doesn’t serve mimosas at brunch, so why would we leave it off the list? This recipe ditches the orange juice in favor of grapefruit and mango puree. It’s like a tropical vacation without ever leaving the house. <a href="http://www.cocktailbuilder.com/recipe/Mango_Grapefruit_Mimosa##searchResultsHeader">See recipe</a></p> <p><strong>Bloody Maria:</strong> Hungover? (Don’t worry: You’re not the only one.) The iconic Bloody Mary has long been considered the epitome of a cure, but sometimes that vodka can taste a <em>bit</em> too much like the previous night’s activities. Switch up the flavor profile by swapping it out for your favorite tequila. <a href="http://www.cocktailbuilder.com/recipe/Bloody_Maria##searchResultsHeader">See recipe</a></p> <p><strong>Ski Tip Coffee:</strong> If sweet brunch is your jam, this cocktail is for you. The recipe calls for Irish cream, chocolate liqueur, and Grand Marnier, mixed together with vanilla-flavored coffee. Top it off with a big ol’ dollop of homemade whipped cream, and it’s basically breakfast and dessert in one. <a href="http://www.cocktailbuilder.com/recipe/ski_tip_coffee##searchResultsHeader">See recipe</a></p> <p>Want to host your own brunch at home, but don’t know where you start? <a href="http://www.amazon.com/gp/product/158479674X/ref=as_li_tl?ie=UTF8&amp;camp=211189&amp;creative=373489&amp;creativeASIN=158479674X&amp;link_code=as3&amp;tag=cocktailbuild-20&amp;linkId=6BRFPUOAZHCM3EBY"><em>Simple Stunning Parties at Home</em></a> has tips for everything you could possibly think of, from recipes to tablescapes to creative lighting, all with limited effort and expense. <em>Photo credit: <a href="https://creativecommons.org/licenses/by-nc-sa/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/mhaithaca/13684756385/in/photolist-5GQFDt-fMrkwq-9qXziJ-aBotds-bUVyL2-4vwsiF-swF8rh-sJMkc5-fSPEb-oAhqr3-7zX1ig-mRgXiB-eP6VYc-bygRx-8k5cMk-byx6DA-bBhJQf-bgsjQK-giyqt8-srNQx7-6o8xMA-qgdvTp-4WwBZA-5TYDYb-6LGjU8-bDYpyV-br4pyy-br4eA7-4CjFLJ-6bTJ9J-5LLYmA-73BgtN-74uLyc">Mark H. Anbinder</a></em></p> Summer Cocktails: 5 Drinks to Help You Beat the Heat https://blog.cocktailbuilder.com/summer-cocktails-hot-weather/ Tue, 07 Jul 2015 22:18:20 +0000 https://blog.cocktailbuilder.com/summer-cocktails-hot-weather/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/15146273006_df72782627_o.jpg" alt=""></a> We’ll always have a soft spot in our hearts for our go-to summer favorites, but these days we’ve been wanting to shake it up a bit. When Mother Nature decides to crank up the heat, we suggest cooling down with a cocktail that&rsquo;s a bit more unique. Sorry, margarita, you’ve been replaced. <strong>Tequila-Watermelon Cocktail:</strong> Watermelon is everywhere in the summer, and we’re all about using seasonal ingredients whenever we can. This tequila-watermelon creation from chef Bobby Flay is sure to put a festive spin on any backyard barbecue. <a href="http://www.cocktailbuilder.com/recipe/Tequila-Watermelon_Cocktail##searchResultsHeader">See recipe</a> <strong>Watermelon Gin Fizz:</strong> Make sure to save some of that leftover watermelon, because you’ll definitely be wanting one of these. The season’s favorite snack becomes a refreshing, tangy drink, thanks to gin, ginger ale, and lime juice. <a href="http://www.cocktailbuilder.com/recipe/Watermelon_Gin_Fizz##searchResultsHeader">See recipe</a> <strong>Strawberry-Lemon Mojitos:</strong> In the mood for something girly? (Don’t worry, we’re not here to judge.) With the addition of fresh strawberries and bright lemon, this twist on the classic Cuban cocktail hits all the right notes. <a href="http://www.cocktailbuilder.com/recipe/Strawberry-Lemon_Mojitos##searchResultsHeader">See recipe</a> <strong>White Sangria Popsicles:</strong> Who says popsicles are just for little kids? Freeze a big batch of white wine sangria for an adult version of the childhood treat. Just sit back, relax, and pretend it’s summer vacation all over again. <a href="http://www.cocktailbuilder.com/recipe/White_Sangria_Popsicles##searchResultsHeader">See recipe</a> <strong>Red, White, and Blueberry:</strong> No one knows about battling heat better than the people of the South, so we knew we had to include a cocktail that takes its inspiration from one of the region’s signature drinks. Made with bourbon, simple sugar, and fresh mint, this concoction is a lot like a mint julep. Tart citrus and ripe berries make it especially appealing on a hot afternoon. <a href="http://www.cocktailbuilder.com/recipe/Red-White-and-Blueberry##searchResultsHeader">See recipe</a> Planning on sipping these hot weather cocktails outdoors? We certainly hope so! Make your imbibing all the easier and invest in <a href="http://www.amazon.com/gp/product/B00UZJD31O/ref=as_li_tl?ie=UTF8&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B00UZJD31O&amp;link_code=as3&amp;tag=cocktailbuild-20&amp;linkId=NXKHWMDHNMNGHDSD">zero gravity lounge chairs with cup holders attached</a>. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/dinnerseries/15146273006/in/photolist-p5qBh3"><em>Didriks</em></a></p> 4th of July Cocktails: Get Down with Your Red, White, and Booze https://blog.cocktailbuilder.com/4th-of-july-cocktails/ Mon, 29 Jun 2015 16:30:57 +0000 https://blog.cocktailbuilder.com/4th-of-july-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/06/cocktails.jpg" alt=""></a></p> <p>Is there anything more American than eating hot dogs, watching fireworks, and getting drunk outdoors? We don’t think so. We may not be able to help you with the food and entertainment come this 4th of July weekend, but we can certainly help you get your drink on. In honor of America’s birthday — girl looks damn good for 239! — celebrate in style with these patriotic cocktails. (Post-party aspirin not included.)</p> <p><strong>All-American Beauty</strong> This cocktail is just like your grandmother’s homemade lemonade, but, you know&hellip; with vodka. Put a rustic, all-American vibe on the presentation by serving these in a mason jar. Now they’re Pinterest-approved! <a href="http://www.cocktailbuilder.com/recipe/All-American_Beauty##searchResultsHeader">See recipe</a></p> <p><strong>Red, White, and Blueberry</strong> Made with bourbon, simple sugar, and fresh mint, this cocktail takes its cue from the classic <a href="about:blank">mint julep</a>. It’s especially appealing on a scorching summer day, thanks to tart citrus and ripe berries. <a href="http://www.cocktailbuilder.com/recipe/Red-White-and-Blueberry#/%23searchResultsHeader#searchResultsHeader">See recipe</a></p> <p><strong>Strawberry Sparkler</strong> Champagne has the power to make any event feel like a celebration, so you better believe it’s part of our 4th of July menu. This recipe blends sparkling rosé with tequila and schnapps for an extra boozy kick. <a href="http://www.cocktailbuilder.com/recipe/Strawberry_Sparkler##searchResultsHeader">See recipe</a></p> <p><strong>#Merica Sangria</strong> Sure, sangria’s typically a beverage hailing from Spain and Portugal, but this recipe is pure USA. The combination of white wine, vodka, and berries makes for a refreshing cocktail on a hot afternoon, while star-shaped pineapple chunks add a fun and festive touch. <a href="http://www.cocktailbuilder.com/recipe/Merica_Sangria##searchResultsHeader">See recipe</a></p> <p><strong>The Firecracker</strong> Of course, this list wouldn’t be complete without a layered red, white, and blue cocktail. While there are plenty of recipes out there, our favorite is this simple-to-make version with grenadine, blue curacao, and vodka. <a href="http://www.cocktailbuilder.com/recipe/Firecracker##searchResultsHeader">See recipe</a></p> <p>Taking your booze to go? We recommend snatching up this <strong>eco-friendly, flag-print <a href="http://www.amazon.com/gp/product/B00OI1JMXS?creativeASIN=B00OI1JMXS&amp;linkCode=w00&amp;linkId=XY4KBJCIK53L4CHQ&amp;ref_=as_sl_pc_qf_sp_asin_til&amp;tag=cocktailbuild-20">water bottle</a> by Sharkskinzz.</strong> For a mere $13, you can tote 16 ounces of liquid while showing off your American pride. Plus, it’s a lot less conspicuous than a flask.</p> 3 of the Hottest Cocktails in NYC... And How You Can Make Them at Home https://blog.cocktailbuilder.com/best-cocktails-in-nyc-recipes/ Tue, 23 Jun 2015 16:00:34 +0000 https://blog.cocktailbuilder.com/best-cocktails-in-nyc-recipes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/06/baccarat_bar.0.0.0.0.jpg" alt=""></a> Welcome to the first installment of a brand new series, where Cocktail Builder travels around the country to find the hottest cocktails from newly opened bars. (After all, who’s better to provide a little libation inspiration than some of the most sought-after bartenders in the nation?) Not only will we bring you information on where to go and what to order, but we’ll even give you the recipes to create these cocktails from the comfort of your very own home. Our first stop: New York City.</p> <p><strong>La Vie en Rose</strong> With dark wood, crimson velvet, and glittering chandeliers, <a href="http://www.baccarathotels.com/baccarat-new-york/dining/bar"><em>The Bar at the Baccarat Hotel</em></a> is refined, sophisticated, and opulent — just like one of its signature cocktails, La Vie en Rose. Sip on this unique blend of gin, Noilly Prat ambre, green chartreuse, and fino sherry, and we guarantee you’ll feel like an expat living in Paris. <a href="http://www.cocktailbuilder.com/recipe/La_Vie_en_Rose##searchResultsHeader">See recipe</a></p> <p><strong>I Know You Are</strong> Originally built in 1835, the _<a href="http://www.holidaycocktaillounge.nyc/">Holiday Cocktail Lounge</a>_was a long-standing fixture in the East Village and a favorite of the neighborhood’s poets and intellectuals. The bar was recently reopened and retains its divey atmosphere, but there are still some upscale cocktails to be had. Case in point: the I Know You Are. Made with mezcal, Cointreau, and Lillet rosé, this cocktail’s a swanky twist on the classic margarita. <a href="http://www.cocktailbuilder.com/recipe/I_Know_You_Are##searchResultsHeader">See recipe</a></p> <p><strong>Amalfi Gold</strong> You don’t have to book a flight around the world to feel the vibe of the Italian coast. Just head to <a href="http://www.santinanyc.com/"><em>Santina</em></a>, where you can grab a seat on the patio, nosh on some carpaccio, and sip an Amalfi Gold made with bourbon, orange, ginger, and peach liqueur. Not in New York? Befriend that neighbor with a pool in their backyard and head on over with a batch of these in hand. Now that’s what we call a win-win situation. <a href="http://www.cocktailbuilder.com/recipe/Amalfi_Gold##searchResultsHeader">See recipe</a> Of course, making these cocktails at home calls for some seriously chic glassware. While it may not be Baccarat crystal, this <a href="http://www.amazon.com/gp/product/B0002ATEBE/ref=as_li_tl?ie=UTF8&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B0002ATEBE&amp;link_code=as3&amp;tag=cocktailbuild-20&amp;linkId=3QTAIXCOINH5AQ6P">stunning set from Godinger</a> is pretty damn close.</p> 3 Father’s Day Cocktails (Because Your Dad Doesn’t Need Another Tie) https://blog.cocktailbuilder.com/fathers-day-cocktails/ Mon, 15 Jun 2015 19:00:37 +0000 https://blog.cocktailbuilder.com/fathers-day-cocktails/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/06/227367878_4464b189cf_o.jpg" alt=""></a> Forget about gifting your dad yet another tie this Father’s Day. Let’s be honest: He probably hasn’t even worn the last three you’ve given him. Instead, raise a glass to the man who taught you how to ride a bike, jumpstart a car, and light a grill without setting yourself on fire. Here are three pops-approved cocktails guaranteed to make you his favorite of the family.</p> <ul> <li><strong>The Ballgame:</strong> Few things put a nostalgic smile on our faces like the memory of attending a baseball game with dear old dad. So it’s fitting that this cocktail, aptly named The Ballgame, should be a go-to for this list. Primarily made with bourbon, Frangelico, and amaretto, the recipe’s a home run as it is. What really knocks it out of the park is an unexpected yet appropriate touch: a Cracker Jack-coated rim. <a href="http://www.cocktailbuilder.com/recipe/Ballgame##searchResultsHeader">See recipe</a>.</li> <li><strong>Hole in One:</strong> Golf may not be as exciting as baseball, but it’s just about one of the most dad-like activities around. Skip the 18 holes and go directly to the watering hole, where you can down Hole in Ones without spoiling a good walk, as the old joke goes. Thanks to the cranberry juice, this cocktail looks more like a Cosmopolitan than it does a manly Scotch on the rocks. But hey, it might just match your dad’s pink plaid shorts. <a href="http://www.cocktailbuilder.com/recipe/Hole_in_One##searchResultsHeader">See recipe</a>.</li> <li><strong>Rusty Nail:</strong> The name alone brings back memories of dad working in the garage, quietly cursing to himself while pretending he’s got this do-it-yourself thing down. Whether your dad rivals Bob Vila or has more of a Tim Taylor vibe going on, he’s sure to appreciate the Rusty Nail. With nothing more than Scotch, Drambuie, and a zesty lemon twist, this cocktail is classic and manly — just like dad. <a href="http://www.cocktailbuilder.com/recipe/Rusty_Nail##searchResultsHeader">See recipe</a>.</li> </ul> <p>If you’re still hankering to give your dad a wrapped gift on Father’s Day, may we suggest this set of <a href="http://www.amazon.com/gp/product/B004SM381E/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B004SM381E&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=IAVFZ23MWFRGSXTA">hand-crafted stone chillers</a> ($30 on Amazon)? All the style of a nice silk tie&hellip; and they’ll actually get some use. <em>Photo credit: <a href="https://creativecommons.org/licenses/by/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/slushpup/227367878/in/photolist-m6jxQ-57bkxV-9Cm6h5-4BhBfL-7JBemf-cQyA8G-nKv254-srUTMX-5wtLES-ALV6R-BAijq-96nL3G-76cLrX-BAimi-718BiV-ft2GMN-62rfng-kBiNtQ-7PWtg-fCWriX-9D1hz8-4Mixph-62rdW4-62vs77-62vrd5-62reyF-62rg36-riUFj-aegjgo-8F7MEM-c1UrVf-4H6YNR-39tut4-dEiLBG-3bpG2L-dHr3A-7vYEfB-4fY6iE-guVYa-4PNVCi-4zbXdU-7m2JT4-e8WkUQ-rFRVAe-dEcT8X-dEGnT-ap9Xq6-bvXi3-5nE9H1-7vD1AE">Dani Lurie</a></em></p> How to Store Your Spirits at Home: 4 Quick Tips https://blog.cocktailbuilder.com/how-to-store-spirits-at-home/ Mon, 08 Jun 2015 16:00:14 +0000 https://blog.cocktailbuilder.com/how-to-store-spirits-at-home/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/06/8221959057_ecb89ebe8f_o.jpg" alt=""></a> Remember back in college when everyone kept their vodka in the freezer? That was more about being able to do ice-cold shots at a moment’s notice than it was about proper storage. In fact, most liquors can and <em>should</em> be kept at room temperature — save for a few exceptions. If you’re not on top of proper storing techniques, the following tips will help you avoid any unwanted surprises. <strong>Hard Liquor</strong> In general, hard liquors should be stored out of direct sunlight and at room temperature. Prolonged exposure to UV rays can damage the contents of your bottle, which you definitely don’t want happening to that 20-year-old scotch. Contrary to popular belief, potent liquors don’t last forever once they’ve been opened. <a href="http://www.thekitchn.com/does-liquor-ever-expire-straig-105435">According to Ethan Kelley</a>, Head Spirit Sommelier at the Brandy Library in NYC, alcohol begins to evaporate and a spirit will “lose its ‘sparkle’ and develop a flat taste.” He suggests polishing off a spirit within eight months of opening. <strong>Liqueurs</strong> Most liqueurs like Grand Marnier, Campari, Chambord, and St. Germaine can be stored at room temperature and last for a very long time. (The more alcohol they contain, the longer their shelf life.) That said, cream-based liqueurs like Bailey’s should be kept in the refrigerator and consumed within a year of purchase. <strong>Beer and Wine</strong> Beer and wine are easily affected by heat and light, and should be kept in a cool, dark place. Beer can be stored for roughly a few months, while wine tends to be best within a year to a year-and-a-half of purchase. Once opened, a wine’s shelf life varies depending on age and varietal, but a good rule of thumb is to consume within three days. (Or within three hours, if you’re more our speed.) <strong>Fortified Wine</strong> Like regular wine, fortified wines (think Port, Sherry, and yes, even Vermouth) will eventually oxidize and need to be kept in the fridge once they’ve been uncorked. While these don’t have nearly as short of a shelf life as your standard Cabernet, they will start to deteriorate after a few months (maybe six at the most). Our suggestion: Buy smaller 375mL bottles when available. <strong>Pro tip:</strong> Set up your home bar with a <a href="http://www.amazon.com/gp/product/B000GA3KCE/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000GA3KCE&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=MQQJY7E5RQRVSZUJ">Vacu Vin bottle stopper</a> to help prolong the life of your wines. For a mere 12 bucks, you’ll avoid having to pour half that bottle of Sherry down the sink. And few things are worse than that. <em>Photo credit:</em> <a href="https://creativecommons.org/licenses/by/2.0/"><em>Some rights reserved</em></a> <em>by</em> <a href="https://www.flickr.com/photos/scaredykat/8221959057/in/photolist-dwxFYM-6wNTqe-4wXjEy-9GSKBm-8DFU8G-mGf4r4-fbzNQ6-9MUsqn-85zsJS-BAfW3-qYvY9k-nawwxo-pQNbn6-4NXxLF-qpY8LP-bjyerK-7YZQ2B-8Hu8AB-5WbrHL-81F2Zr-4CU9sh-4rC6fs-mTUuPg-dJQuF-peFMhA-CcVc6-CcVc9-CcVcc-7R3AJb-CcVck-7R3DpJ-mGeUWi-mGf7h4-mGeLzk-mGePGT-mGeQWg-CcWvr-mTM8HH-asdsVT-6iDttX-CcWvw-CcY8x-CcWvx-CcWvB-CcY8t-CcY8h-CcVcf-CcY8n-CcWvs-CcY8r"><em>scaredykat</em></a></p> The Best Big-Batch Cocktails https://blog.cocktailbuilder.com/the-best-big-batch-cocktails/ Wed, 27 May 2015 23:54:43 +0000 https://blog.cocktailbuilder.com/the-best-big-batch-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/05/Cocktails-for-a-Crowd_French-75-Punch-260x300.jpg" alt=""></a></p> <p>The more the merrier, right? While hosting a summer picnic, barbecue, or outdoor party for a group of friends can be a blast, no one wants to be the person stuck in the kitchen making individual cocktails for dozens of people. At your next gathering, make these big-batch cocktails the night before and just add ice the next day. This way, you&rsquo;ll actually be able to enjoy the party.</p> <ul> <li><strong>Blackberry and Cabernet Caipirinha:</strong> Brazil&rsquo;s national drink meets Spain&rsquo;s classic sangria for one delicious cocktail. With fruit, wine, and Cachaca, this drink will spice up your next picnic. <a href="http://www.cocktailbuilder.com/recipe/Blackberry_and_Cabernet_Caipirinha##searchResultsHeader">See recipe</a></li> <li><strong>Lemon Drop Champagne:</strong> A little tart, a little sweet, and a lot to go around. This champagne, vodka, and lemon-infused cocktail is perfect for a summer brunch. <a href="http://www.cocktailbuilder.com/recipe/lemon_drop##searchResultsHeader">See recipe</a></li> <li><strong>French 75 Punch:</strong> This gin, lemon, syrup, and champagne drink is elegant and tasty, but would be a nightmare to make separately for every single guest. This version is easy to serve and pretty to look at with floating orange slices. <a href="http://www.cocktailbuilder.com/recipe/French_75_Punch##searchResultsHeader">See recipe</a></li> <li><strong>Double Cider-Bourbon Punch</strong>: Cider, ginger beer, bourbon, lemon and cinnamon come together in a perfect union. This will warm you up on those crisp spring nights. <a href="http://www.cocktailbuilder.com/recipe/Double_Cider-Bourbon_Punch##searchResultsHeader">See recipe</a></li> <li><strong>Asian Iced Tea:</strong> When&rsquo;s the last time you saw sake in a big-batch cocktail? This drink will kick up your typical iced tea, with sake, light rum, and ginger syrup. Combine all ingredients the night before and just add ice when ready to serve. <a href="http://www.cocktailbuilder.com/recipe/Asian_Iced_Tea##searchResultsHeader">See recipe</a></li> </ul> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/cocktails.jpg" alt="cocktails"></a></p> Hard Day? Here Are 5 of the Strongest Cocktails in the World https://blog.cocktailbuilder.com/strongest-cocktails-in-the-world/ Tue, 26 May 2015 19:00:24 +0000 https://blog.cocktailbuilder.com/strongest-cocktails-in-the-world/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/05/5192366469_8678f75aba_o-1024x683.jpg" alt=""></a> Your car broke down on the way to work. You got into an argument with your boss. And to top it all off, your girlfriend’s friends are coming over to watch <em>two hours</em> of <em>The Bachelor</em>. Man, do you need a drink. If you feel like forgoing your favorite beer in favor of something with a little more kick, we’ve got the cocktails for you. Don’t worry; we’ve left out anything containing melon-flavored rum. These classic, high-alcohol libations are all grown-up. We hope your liver can handle it.</p> <ul> <li><strong>Black Russian:</strong> Calling all vodka and coffee lovers: This is your new favorite drink. Made purely with vodka and coffee-flavored liqueur, the Black Russian is (you guessed it!) just a White Russian without the cream. You can mix it up with flavored vodkas like vanilla or hazelnut, but we suggest keeping it classic — with a Russian vodka, naturally. <a href="http://www.cocktailbuilder.com/recipe/black_russian##searchResultsHeader">See recipe</a></li> <li><strong>Bone-Dry Martini:</strong> Any drinker worth their (cocktail) salt knows the basics of a martini: your favorite gin or vodka plus a splash of dry vermouth. Removing said vermouth makes it bone dry, and therefore barely a cocktail at all. (For obvious reasons, it’s also known as the Pass the Bottle.) Feel confident enough in your drinking abilities to down one of these bad boys? We recommend doubling up on the olives. <a href="http://www.cocktailbuilder.com/recipe/Bone-Dry_Martini##searchResultsHeader">See recipe</a></li> <li><strong>Death in the Afternoon:</strong> Leave it to a hardcore drinker like Ernest Hemingway to invent one of the booziest drinks in history. Death in the Afternoon is deceptively tame, but watch yourself lest you wind up in another state, alone and without pants. (It’s happened.) The licoricey absinthe and sweet champagne combo makes it easy to forget that you’re drinking alcohol at all. If you’re undeterred, here are some instructions from Hemingway himself: &ldquo;Pour one jigger absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.&rdquo; <a href="http://www.cocktailbuilder.com/recipe/Death_in_the_Afternoon##searchResultsHeader">See recipe</a></li> <li><strong>Negroni:</strong> Made with gin, Campari, and sweet vermouth, the Negroni is not for the faint of heart (or liver). The cocktail boasts an extremely high alcohol content, and it’s also much bitterer than your typical fare. The only non-alcoholic addition is a classic orange garnish, which lends some much-needed sweetness to the drink. <a href="http://www.cocktailbuilder.com/recipe/negroni##searchResultsHeader">See recipe</a></li> <li><strong>Sazerac:</strong> Ah, New Orleans’s classic cocktail. The Sazerac packs a serious punch. While there are many versions of this cocktail (some including two types of bitters), we have to say, we’re purists at heart. Our favorite is a blend of rye whiskey, Peychaud’s Bitters, sugar, and a lemon twist, all served in an absinthe-coated glass. There’s nowhere in the world quite like New Orleans, and fittingly, there’s no cocktail quite like the Sazerac. <a href="http://www.cocktailbuilder.com/recipe/sazerac##searchResultsHeader">See recipe</a></li> </ul> <p>Of course, you’ll need a good bar set to make these at home. If you’re lacking the basics, check out one of our favorite (and affordable!) sets <a href="http://www.amazon.com/gp/product/B00V5KROP8?ie=UTF8&amp;camp=1789&amp;creativeASIN=B00V5KROP8&amp;linkCode=xm2&amp;tag=cocktailbuild-20">here</a>. <em>Photo credit: <a href="https://creativecommons.org/licenses/by/2.0/">Some rights reserved</a> by <a href="https://www.flickr.com/photos/79928508@N00/5192366469/in/photolist-8UQeDP-5TBWz9-srYc5N-a6kHup-9DX5bg-ss7fd4-s8NLT2-s8NLdp-sayFf7-rv8u1f-rvk1tX-ss7ajB-jfQGa-doxDwB-doxMgN-doxM9q-doxM3L-doxD7a-doxD2r-doxCVx-doxCQP-doxCKZ-doxCEc-doxCzK-doxCuB-doxLhY-doxCip-7oNydN-fKKmk4-dS7jpM-dS7joz-e3AM6r-9fQshK-p6eUxc-fMS7LV-fMS7Bv-fMS7tp-fKKmEe-fL2XLQ-fL2XJ3-fL2XFm-fKKmpP-doxCda-doxC7X-doxC1P-doxBUt-doxKGW-doxBGz-doxBA8-doxKmE">franzconde</a></em></p> Cocktails for Your Memorial Day BBQ https://blog.cocktailbuilder.com/cocktails-for-memorial-day-bbq/ Wed, 20 May 2015 02:51:25 +0000 https://blog.cocktailbuilder.com/cocktails-for-memorial-day-bbq/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/0e70a0cc45894de0149cdcc2277cb503-300x258.jpg" alt=""></a> Memorial Day marks the beginning of good weather, camping, graduations, and barbecues. It&rsquo;s the season of refreshing, crisp cocktails, corn on the cob, grilling, and summer picnics. Kickoff the summer cookout season with these five cocktail ideas for your Memorial Day BBQ:</p> <ul> <li>**Ginger Shandies: **You can&rsquo;t have a BBQ without beer. Try this refreshing twist on beer by combining Hoegaarden, ginger beer, and zesty lemon slices. <a href="http://www.cocktailbuilder.com/recipe/Ginger_Shandies##searchResultsHeader">See recipe</a></li> <li>**White Wine Sangria: **Red wine sangria can be a little heavy for a hot day. Serve this chilled version that uses white wine, seltzer, strawberries, and peaches. <a href="http://www.cocktailbuilder.com/recipe/White_Wine_Sangria##searchResultsHeader">See recipe</a></li> <li><strong>Watermelon Gin Fizz</strong>: This bright, refreshing cocktail is perfect for a hot day. With gin, pureed watermelon, and ginger ale, it&rsquo;s sweet and tart. <a href="http://www.cocktailbuilder.com/recipe/Watermelon_Gin_Fizz##searchResultsHeader">See recipe</a></li> <li>**Raspberry Beer Cocktail: **Combine beer and vodka for this adult raspberry lemonade. Bonus: It&rsquo;s super easy to make a huge batch for your guests. <a href="http://www.cocktailbuilder.com/recipe/Raspberry_Beer_Cocktail##searchResultsHeader">See recipe</a></li> <li><strong>Blueberry Mojito</strong>: Add a splash of color to a mojito by adding blueberries. Tip: Use frozen berries to help keep your drink chilled. <a href="http://www.cocktailbuilder.com/recipe/cuban_mojito##searchResultsHeader">See recipe</a></li> </ul> <p>Want to get extra festive for Memorial Day? Check out this Patriotic Party Supplies Pack: Stars and Stripes ($16). You&rsquo;ll get plates, napkins, cups, cutlery, and even a beach ball!</p> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/05/unnamed-copy.jpg" alt=""></a></p> <p>_Photo credit: dinnersdishesanddesserts.com _</p> The History of the Cocktail https://blog.cocktailbuilder.com/the-history-of-the-cocktail/ Mon, 11 May 2015 01:05:32 +0000 https://blog.cocktailbuilder.com/the-history-of-the-cocktail/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/05/best-cocktails-300x169.jpg" alt=""></a></p> <p>Let&rsquo;s be real: the word &ldquo;cocktail&rdquo; is a little strange. Why did someone mix together alcohol, bitters, sugar, and water, and decide to call it a &ldquo;cocktail?&rdquo; Where did the term really come from and who first invented it? Here are five fast facts about the history of the cocktail:</p> <ul> <li>The word &ldquo;cocktail&rdquo; was first defined in 1806 by <em>The Balance and Columbian Repository</em> as &ldquo;a stimulating liquor composed of any kind of sugar, water and bitters, vulgarly called a bittered sling.&rdquo;</li> <li>One popular story behind the term &ldquo;cocktail&rdquo; refers to a rooster&rsquo;s tail (or a cock tail) being used as a Colonial drink garnish.</li> <li>Another theory about the name &ldquo;cocktail&rdquo; derives from the term &ldquo;cock tailings,&rdquo; when tavern owners combine the dregs (tailings) of empty barrels together into a single elixir sold at bargain prices. The spigot of a barrel was sometimes referred to as a &ldquo;cock.&rdquo;</li> <li>Mrs. Julius S. Walsh, Jr. held <a href="http://www.wsj.com/news/articles/SB119161653517750477">the first cocktail party</a> in May 1917 in St. Louis with fifty people. The <em>St. Paul Pioneer Press</em> described it as &ldquo;the newest stunt in society.&rdquo;</li> <li>&ldquo;<a href="http://www.amazon.com/gp/product/1440453268/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1440453268&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=7D63U4TKMIQ7NUOG">How to Mix Drinks ($13)</a>,&rdquo; written by &ldquo;Professor&rdquo; Jerry Thomas in 1862, is said to be the first bartender&rsquo;s guide and featured 10 cocktail recipes (<a href="http://www.amazon.com/gp/product/1440453268/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1440453268&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=7D63U4TKMIQ7NUOG">check out the most famous cocktail book here</a>).</li> </ul> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/myths.jpg" alt="myths"></a></p> Mother’s Day Cocktail Ideas https://blog.cocktailbuilder.com/mothers-day-cocktail-ideas/ Sun, 03 May 2015 23:07:53 +0000 https://blog.cocktailbuilder.com/mothers-day-cocktail-ideas/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/pimms-cup-fg-300x300.jpg" alt=""></a> You owe your mom a drink. Forget the flowers or the breakfast-in-bed this Mother&rsquo;s Day. Make your mom a stiff drink she&rsquo;s sure to love. Here are five Mother&rsquo;s Day cocktail ideas:</p> <ul> <li>**Mint Julep: **It&rsquo;s easy to make a big batch of Mint Juleps for your whole family. Crisp and sweet, this drink is strong enough that you can taste the bourbon, but you&rsquo;re not overwhelmed. <a href="http://www.cocktailbuilder.com/recipe/basil_haydens_mint_julep##searchResultsHeader">See recipe</a></li> <li>**Pimm&rsquo;s Cup: **Light, refreshing, and not too heavy on the booze, a Pimm&rsquo;s Cup is just what your mom needs to start her special day. With ginger beer, strawberry, cucumber, and mint, this drink is made for sipping. <a href="http://www.cocktailbuilder.com/recipe/Pimms_Cup##searchResultsHeader">See recipe</a></li> <li>**Pomegranate Punch: **Guaranteed to be a crowd-pleasing punch. With two kinds of juice and Prosecco, it&rsquo;s bubbly and sweet. Add some white rum for an extra kick. <a href="http://www.cocktailbuilder.com/recipe/Pomegranate_Punch##searchResultsHeader">See recipe</a></li> <li><strong>Tropical Gin Fizz</strong>: The unexpected pairing of basil and pineapple go together beautifully. It&rsquo;s not too sweet, yet still complements the gin. <a href="http://www.cocktailbuilder.com/recipe/Tropical_Gin_Fizz##searchResultsHeader">See recipe</a></li> <li>**Blushing Mimosa: **We can&rsquo;t leave mom&rsquo;s favorite off the list. But, make the mimosa extra special this year with orange juice, pineapple juice, and grenadine. <a href="http://www.cocktailbuilder.com/recipe/Blushing_Mimosa##searchResultsHeader">See recipe</a></li> </ul> <p>**Bonus: the perfect gift for the mom who loves cocktails. **The <a href="http://www.amazon.com/gp/product/B00N1EQI5I/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00N1EQI5I&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=OVFYGUAGMGSMTNNB">Scrappy&rsquo;s Bitters Exotic Gift Box ($22)</a> includes Lavender, Chocolate, Cardamom, and Grapefruit bitters, perfect for a sweet, floral cocktail.</p> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/cocktails.jpg" alt="cocktails"></a></p> <p><em>Photo credit: theartfulgourmet.com</em></p> Cinco de Mayo Cocktails https://blog.cocktailbuilder.com/cinco-de-mayo-cocktails/ Mon, 27 Apr 2015 01:51:58 +0000 https://blog.cocktailbuilder.com/cinco-de-mayo-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/42e28c5a29baa5050331fe4f4d91cecc.jpg" alt=""></a> Break out the chips and guac, Cinco de Mayo is right around the corner. And this year, drink something more exciting than the traditional margarita. Here are five delicious cocktails for Cinco de Mayo:</p> <ul> <li><strong>Michelada:</strong> It&rsquo;s like a Bloody Mary, but with a beer base. Seasoned with hot sauce and spices, this cocktail has got a kick. <a href="http://www.cocktailbuilder.com/recipe/Michelada##searchResultsHeader">See recipe</a></li> <li>**Paloma: **The Paloma is like a margarita with bubbles. It&rsquo;s crisp and a little tart, but well-balanced with the sweetness of the soda. The grapefruit also makes it a tasty (and strong) brunch cocktail. <a href="http://www.cocktailbuilder.com/recipe/Paloma##searchResultsHeader">See recipe</a></li> <li><strong>El Diablo:</strong> Balance the spice of tequila with a blend of blackcurrant-flavored cassis and ginger beer. It&rsquo;s a sweet, cool cocktail, and a great springtime alternative to a margarita. <a href="http://www.cocktailbuilder.com/recipe/El_Diablo##searchResultsHeader">See recipe</a></li> <li><strong>Rosita</strong>: This slightly bitter cocktail is easy to make, with only tequila, two vermouths, and two bitters. If you like a Negroni, this is the drink for you. <a href="http://www.cocktailbuilder.com/recipe/Rosita##searchResultsHeader">See recipe</a></li> <li><strong>Oaxacan Ice Water</strong>: There&rsquo;s no better way to celebrate May 5th than with tequila, soda water, and agave nectar. Keep this refreshing cocktail close as you chow down on spicy salsa. <a href="http://www.cocktailbuilder.com/recipe/Oaxacan_Ice_Water##searchResultsHeader">See recipe</a></li> </ul> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/cocktails.jpg" alt="cocktails"></a></p> 5 Common Myths About Alcohol https://blog.cocktailbuilder.com/5-common-myths-about-alcohol/ Tue, 21 Apr 2015 01:49:53 +0000 https://blog.cocktailbuilder.com/5-common-myths-about-alcohol/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/MjAxMi1mMmJhN2RlZWViZTNmMGEy.png" alt=""></a></p> <p>There are myths about everything - don&rsquo;t swim right after eating or you&rsquo;ll get a cramp.. Bananas grow on trees. Bats are blind. Don&rsquo;t wake a sleepwalker. These are all false, yet many of us have believed them at one point or another. The same goes with myths about alcohol. How many of us have followed the &ldquo;beer before liquor, never been sicker&rdquo; rule? Or, ate a greasy pizza before bed to avoid a hangover? Sorry to break it to you, but these are just more myths. Here are five of the most common myths about alcohol and the truth about these misconceptions:</p> <p><strong>Myth: Beer before liquor, never been sicker.</strong> Reality: The amount you drink matters more than the types of drinks and the order. Drinking too much of any alcohol too quickly will make you sick, whether it&rsquo;s wine, beer, or liquor. Pacing is key.</p> <p><strong>Myth: Eating before going to sleep will reduce a hangover.</strong> Reality: That late-night pizza stop won&rsquo;t do much to prevent your hangover. If you want food to help slow down alcohol absorption, you&rsquo;ll need to eat something <em>before</em> you start drinking.</p> <p><strong>Myth: Alcohol and energy drinks make you drunker.</strong> Reality: Energy drinks change how we perceive our intoxication level, but they have no impact on the alcohol we consume. The caffeine in energy drinks masks the sedative effects of alcohol that usually cue us to stop drinking, making us think we have more energy than we do and making us think we can keep drinking.</p> <p><strong>Myth: Drinking beer gives you a beer belly.</strong> Reality: It can, but so can anything you consume in excess. Most beer bellies are just due to excessive calories from any source, not necessarily beer.</p> <p><strong>Myth: Don&rsquo;t break the seal or you&rsquo;ll go to the bathroom all night.</strong> Reality: Drinking alcohol will make you go to the bathroom more frequently. It&rsquo;s a diuretic, so more water is squeezed out of our bodies and that extra fluid is sent to our bladder. But, this has nothing to do with how long you wait to go to the bathroom.</p> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/myths.jpg" alt="myths"></a></p> <p><em>Photo credit: someecards.com</em></p> The Best Cocktails with Kahlua https://blog.cocktailbuilder.com/cocktails-with-kahlua/ Wed, 15 Apr 2015 15:08:54 +0000 https://blog.cocktailbuilder.com/cocktails-with-kahlua/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/35cbd89b269b9b182610ba5f06e21e11.jpg" alt=""></a></p> <p>If you want an easy way to add a boozy mocha flavor to cocktails, ice cream, cakes or cheesecakes, look no further than Kahlua. This coffee-flavored, rum-based liqueur from Mexico is actually made from coffee beans, giving you a boost of energy while sweetening a drink. Here are five delicious cocktails with Kahlua:</p> <ul> <li>**Mudslide: **This one may be more dessert than cocktail. The Mudslide is a frozen cocktail combination of vodka, Kahlua and Baileys, blended until smooth. To make it even sweeter, add some vanilla ice cream. <a href="http://www.cocktailbuilder.com/recipe/Mudslide##searchResultsHeader">See recipe</a></li> <li><strong>Kahlua Espresso Martini</strong>: For the true coffee lover, this cocktail includes freshly brewed espresso. The Kahlua adds some sweetness to the coffee and the vodka packs a punch. <a href="http://www.cocktailbuilder.com/recipe/Kahlua_Espresso_Martini##searchResultsHeader">See recipe</a></li> <li><strong>The Revolver</strong>: If you like bourbon, this cocktail is for you. The Revolver showcases the bold flavor of whiskey up front, then rounds out the bite with the coffee flavor from Kahlua. <a href="http://www.cocktailbuilder.com/recipe/The_Revolver##searchResultsHeader">See recipe</a></li> <li>**B-52: **Ok, this isn&rsquo;t really a cocktail, but it was too good to leave out. This layered shot includes Kahlua, Baileys, and Grand Marnier. Because each liqueur is a different density, each layer remains separate. Start the shot with the fruity Grand Marnier and end with a chocolatey, coffee flavor. <a href="http://www.cocktailbuilder.com/recipe/b_52##searchResultsHeader">See recipe</a></li> <li><strong>White Russian:</strong> And, we can&rsquo;t forget the classic Kahlua cocktail, The White Russian. It seriously tastes like a grownup chocolate milk, but with a kick thanks to the Kahlua and vodka. If you haven&rsquo;t tried the signature cocktail of &ldquo;The Dude,&rdquo; it&rsquo;s time. <a href="http://www.cocktailbuilder.com/recipe/white_russian##searchResultsHeader">See recipe.</a></li> </ul> <p>The perfect pairing for any of these cocktails? <a href="https://www.amazon.com/Chocolates-Filled-Kahlua-Coffee-Liquor/dp/B00QFS32ZG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B006RK7OAG&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=OSL5QS3WAEMUOFEC">Milk chocolates filled with Kahlua.</a></p> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/kahlua.jpg" alt="kahlua"></a></p> <p>_Photo credit: theartfulgourmet.com _</p> 5 Unique Cocktail Accessories https://blog.cocktailbuilder.com/unique-cocktail-accessories/ Wed, 08 Apr 2015 23:49:42 +0000 https://blog.cocktailbuilder.com/unique-cocktail-accessories/ <p>A bar spoon, Hawthorne strainer, and a cocktail shaker are essential cocktail accessories. But, they&rsquo;re nowhere near as awesome as huge balls made out of ice or making cheap alcohol taste expensive with an oak infuser. Here are five unique cocktail accessories to liven up your home bar:</p> <p><a href="http://www.amazon.com/gp/product/B00CBM3A8Y/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00CBM3A8Y&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ZEFEDLEYBHLL4ZO6"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/61EoOVyiQVL._SL1024_.jpg" alt=""></a> <strong><a href="http://www.amazon.com/gp/product/B00CBM3A8Y/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00CBM3A8Y&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ZEFEDLEYBHLL4ZO6">Rox Ice Ball Mold ($9)</a></strong> Make large round ice balls that look great in a drink. These ice spheres have less surface area and last much longer than other ice cubes (great for sipping whiskey).</p> <p> </p> <p><a href="http://www.amazon.com/gp/product/B00BU1LI1I/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00BU1LI1I&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ZZU2E3H6RZKQ4Q3D"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/51u-JVgIM4L._SY355_.jpg" alt=""></a> <strong><a href="http://www.amazon.com/gp/product/B00BU1LI1I/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00BU1LI1I&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ZZU2E3H6RZKQ4Q3D">Mason Jar Cocktail Shaker ($29)</a></strong> This vintage addition to your bar also lets you make multiple drinks at once. Perfect for Moscow Mules, Mint Juleps, and anyone who loves mason jars.</p> <p> </p> <p><a href="http://www.amazon.com/gp/product/B00R2JFLJ2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00R2JFLJ2&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=OYRNI2EWLJH25TMP"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/81feZBOOSqL._SL1500_.jpg" alt=""></a> <strong><a href="http://www.amazon.com/gp/product/B00R2JFLJ2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00R2JFLJ2&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=OYRNI2EWLJH25TMP">Oak-Infusion Spiral ($14)</a></strong> Drop this infusion spiral into a bottle of whiskey, rum or tequila and within a couple days, your spirit will have a bold, barrel-aged flavor.</p> <p> </p> <p><a href="http://www.amazon.com/gp/product/B00EPEALEM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00EPEALEM&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=L3V4RUKEQRU7JGZF"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/91DD9J8WIyL._SL1500_.jpg" alt=""></a> <strong><a href="http://www.amazon.com/gp/product/B00EPEALEM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00EPEALEM&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=L3V4RUKEQRU7JGZF">Home Soda-Maker Starter Kit ($69)</a></strong> Say goodbye to buying soda at the store. Make your own carbonated mixers with this starter kit, which transforms water into customized sparkling drinks.</p> <p> </p> <p><a href="http://www.amazon.com/gp/product/B007XP4MHC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B007XP4MHC&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=E4DD76PVUUNVYBYT"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/04/51bqOannNWL._SX342_.jpg" alt=""></a> <strong><a href="http://www.amazon.com/gp/product/B007XP4MHC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B007XP4MHC&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=E4DD76PVUUNVYBYT">LED Coaster ($4)</a></strong> Never lose your drink again. This LED coaster changes color throughout the night from red to blue to green.</p> <p><em>Photo Credit: amazon.com</em></p> 5 Cocktails for Easter Brunch https://blog.cocktailbuilder.com/5-cocktails-for-easter-brunch/ Tue, 31 Mar 2015 00:28:27 +0000 https://blog.cocktailbuilder.com/5-cocktails-for-easter-brunch/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/cbed36295c2752e2e359bf0fd27257ec.jpg" alt=""></a> Although we outgrew the egg hunt, there&rsquo;s no reason the kids should have all the fun on Easter. That&rsquo;s why we&rsquo;re sharing our favorite cocktails for Easter brunch, perfect for sipping all morning on a beautiful spring day. Here are five light, floral cocktails for Easter:</p> <ul> <li><strong>Pimm&rsquo;s Cup:</strong> This bright, fresh cocktail is easy to sip throughout the morning. Pimm&rsquo;s, the liquor, has a hint of orange zest, caramel, and herbal undertones. Mixed with lemonade and topped with cucumber slices, it&rsquo;s refreshing and sweet. <a href="http://www.cocktailbuilder.com/recipe/Pimms_Cup##searchResultsHeader">See recipe </a></li> <li><strong>Mango Grapefruit Mimosa:</strong> This juicy drink combines the best of both worlds &ndash; a mimosa and a bellini. It&rsquo;s made from mango purée and grapefruit juice, making it a great pairing for brunch. <a href="https://www.cocktailbuilder.com/recipe/Mango_Grapefruit_Mimosa##searchResultsHeader">See recipe</a></li> <li><strong>Sparkling Lillet and Grapefruit:</strong> Light and refreshing, this sparkling Lillet cocktail is super easy to make (with only four ingredients). Lillet offers a subtle floral taste while the grapefruit adds some tartness. <a href="https://www.cocktailbuilder.com/recipe/Sparkling_Lillet_and_Grapefruit##searchResultsHeader">See recipe</a></li> <li><strong>Ramos Gin Fizz:</strong> A Ramos Gin Fizz is the unexpected brunch cocktail. Made with an egg white, to add its frothy texture, it is refreshing and light. <a href="http://www.cocktailbuilder.com/recipe/ramos_gin_fizz##searchResultsHeader">See recipe</a></li> <li><strong>Lavender Champagne:</strong> This one takes some work, but it&rsquo;s so worth it. Make your own lavender syrup (with real springs of lavender) and mix it with champagne. Top with St. Germain and you have a floral, out-of-the-box champagne cocktail, perfect for breakfast. <a href="http://www.cocktailbuilder.com/recipe/Lavender_Champagne##searchResultsHeader">See recipe</a></li> </ul> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/easter.jpg" alt=""></a></p> The Essential Tequila Cocktails https://blog.cocktailbuilder.com/tequila-cocktails/ Tue, 24 Mar 2015 22:52:25 +0000 https://blog.cocktailbuilder.com/tequila-cocktails/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/128408d242233a870ca994b6109a249d.jpg" alt=""></a> Odds are, we all have distinct (or not so distinct) memories about tequila. Maybe it&rsquo;s just the amount we ingest or the sugary mixers it&rsquo;s usually paired with. Or, the added sugar and caramel in cheap tequila. Either way, tequila is typically associated with a bad hangover. But, tequila has grown up a lot since our days in college.  Here are five essential tequila cocktails that showcase the spirit in a flattering light:</p> <ul> <li>**Margarita: **The most popular tequila cocktail, the margarita is salty, tangy, and delicious. Even if you&rsquo;ve had your fair share of margaritas, don&rsquo;t write them off just yet. There are hundreds of variations to explore, from mango margaritas to top shelf margaritas to jalapeño margaritas. <a href="http://www.cocktailbuilder.com/recipe/margarita##searchResultsHeader">See recipe </a></li> <li>**Tequila Sunrise: **One of the most beautiful cocktails, the orange juice, tequila, and grenadine are layered in a way to look like a sunrise. The orange juice provides a tart flavor wile the grenadine balances it out with sweetness. This is a good entry-level tequila cocktail. <a href="http://www.cocktailbuilder.com/recipe/Tequila_Sunrise##searchResultsHeader">See recipe </a></li> <li>**Paloma: **If you like grapefruit, you&rsquo;ll love the Paloma. It&rsquo;s crisp and a little tart, but well-balanced with the sweetness of the soda. It does taste like a margarita, but fruitier. And, the grapefruit masks the strong taste of tequila for those who don&rsquo;t like a super strong drink. <a href="http://www.cocktailbuilder.com/recipe/Paloma##searchResultsHeader">See recipe</a></li> <li><strong>Bloody Maria</strong>: We all know the Bloody Mary, but have you met the Bloody Maria? If you like things spicy, add tequila to your traditional Bloody Mary. It adds more dimension to the classic tomato-spice mix that is a perfect match. <a href="http://www.cocktailbuilder.com/recipe/Bloody_Maria##searchResultsHeader">See recipe</a></li> <li><strong>Juan Collins</strong>: Easy to make, but strong on the taste buds. With only lemon, sugar, and club soda, this cocktail really highlights tequila. If you don&rsquo;t like tasting the alcohol in your drink, steer clear of this one. <a href="http://www.cocktailbuilder.com/recipe/Juan_Collins##searchResultsHeader">See recipe</a></li> </ul> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/button.jpg" alt="button"></a></p> <p>Photo credit: cbc.ca</p> 5 Simple Cocktails with Orange Juice https://blog.cocktailbuilder.com/cocktails-with-orange-juice/ Tue, 24 Mar 2015 00:17:20 +0000 https://blog.cocktailbuilder.com/cocktails-with-orange-juice/ <p><a href="http://www.cocktailbuilder.com"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/4f4441914dc33bac6af773d190cdc47c.jpg" alt=""></a></p> <p>Everyone loves orange juice. It&rsquo;s great for breakfast or lunch (or even better, brunch). It pairs nicely with almost any spirit and we almost always have it on hand. Plus, we get a healthy dose of Vitamin C along with our alcohol. Make the most of your orange juice in the fridge. Here are five cocktails with OJ:</p> <ul> <li><strong>Screwdriver:</strong> This classic, two-ingredient cocktail is refreshing any time of the day. And, odds are, you always have vodka and orange juice on hand, making it the perfect cocktail for when you&rsquo;re in a pinch. For a colorful twist, make the juice from blood oranges. <a href="https://www.cocktailbuilder.com/recipe/screwdriver##searchResultsHeader">See recipe</a></li> <li><strong>The Bronx</strong>: This cocktail is basically a Perfect Martini with orange juice added. It is a flavorful and mildly sweet fruity drink, without being overpowering. <a href="https://www.cocktailbuilder.com/recipe/bronx_cocktail##searchResultsHeader">See recipe</a></li> <li><strong>Bocce Ball</strong>: You can&rsquo;t go wrong with just two ingredients, especially if they&rsquo;re orange juice and amaretto. This cocktail will remind you of a screwdriver, but the amaretto makes it a little more interesting with nice almond notes and a bittersweet finish. <a href="https://www.cocktailbuilder.com/recipe/bocce_ball##searchResultsHeader">See recipe</a></li> <li><strong>Tequila Sunrise:</strong>  Layers of orange juice, grenadine, and tequila make this cocktail taste as good as it looks. Refreshing and tropical, this cocktail is easy to make and impressive to serve. <a href="https://www.cocktailbuilder.com/recipe/Tequila_Sunrise##searchResultsHeader">See recipe</a></li> <li>**Fuzzy Navel: **The name has nothing to do with a belly button. The &ldquo;fuzzy&rdquo; comes from the peach schnapps and the &ldquo;navel&rdquo; from the orange juice. And, if you add vodka to the mix, you&rsquo;ve got a &ldquo;hairy navel&rdquo; (hairy for the higher strength of alcohol). <a href="https://www.cocktailbuilder.com/recipe/fuzzy_navel##searchResultsHeader">See recipe </a></li> </ul> <p>No orange juice at home? Don&rsquo;t worry.  Get <a href="http://www.amazon.com/gp/product/B0074A2P66/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0074A2P66&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=TGZDQ4NJOUPFR242">two 59oz bottles for $23</a> delivered right to your door from Amazon.</p> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/OJ-button.png" alt="OJ-button"></a></p> Whiskey 101: 5 Facts About the Basics https://blog.cocktailbuilder.com/whiskey-101-5-facts-about-the-basics/ Thu, 19 Mar 2015 02:23:05 +0000 https://blog.cocktailbuilder.com/whiskey-101-5-facts-about-the-basics/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/w1-1024x768.jpg" alt=""></a> With so many different names and two ways of spelling it, whiskey may be one of the most mysterious spirits out there. From Bourbon to Scotch to whiskey with an &ldquo;e&rdquo; and without an &ldquo;e,&rdquo; this alcohol is known in many forms (including beer). Here are five fast facts about whiskey:</p> <ul> <li> <p><strong>Whiskey is not the same as whisky</strong>: The general consensus is this: Scottish distilleries spell their whisky without the “e,” while everyone else includes the “e.”</p> </li> <li> <p><strong>Whiskey starts life as beer</strong>: Whiskey is beer that has been distilled two or three times. Beer is a technical term for whiskey wash, regardless of the type of raw ingredient used. Want to learn more about making whiskey? Check out this best-selling, <a href="http://www.amazon.com/gp/product/1480174408/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1480174408&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=XWJJ7T3MIBZJMQSI">step-by-step guide to making whiskey ($12). </a></p> </li> <li> <p><strong>Angels love whiskey</strong>: The “Angel’s share” or “Angel’s tax” refers to the 4% of whiskey that evaporates in barrels every year.</p> </li> <li> <p><strong>George Washington loved whiskey</strong>: He opened his own distillery in 1799 and was the largest producer of whiskey in the country.</p> </li> <li> <p><strong>Whiskey makes Tabasco sauce possible</strong>: Tabasco sauce is actually aged in barrels that previously contained Jack Daniels whiskey.</p> </li> <li> <p><strong>There are only four distilleries in Ireland</strong>: Ireland is famous for being the first to publicly sell whiskey, however there are only four distilleries in the whole country.</p> </li> <li> <p><strong>Most popular whiskey cocktails:</strong> <a href="http://www.cocktailbuilder.com/Old_Fashioned.html##searchResultsHeader">Old Fashioned</a>, <a href="http://www.cocktailbuilder.com/woodfather.html##searchResultsHeader">Woodfather</a>, <a href="http://www.cocktailbuilder.com/whiskey_sour.html##searchResultsHeader">Whiskey Sour</a></p> </li> </ul> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/unnamed-1.jpg" alt="unnamed-1"></a> <em>Photo credit: revamp.com</em></p> St. Patrick’s Day Cocktail Ideas https://blog.cocktailbuilder.com/st-patricks-day-cocktail-ideas/ Tue, 10 Mar 2015 23:51:14 +0000 https://blog.cocktailbuilder.com/st-patricks-day-cocktail-ideas/ <p>You don&rsquo;t need to find a four-leaf clover to feel lucky on March 17th. All you really need is a stiff drink. From Irish whiskey to green liqueurs, here are five St. Patrick&rsquo;s Day cocktail ideas:</p> <ul> <li> <p><strong>Kiss Me I’m Irish</strong>: A grownup version of a Midori Sour, it’s the perfect balance of sweet and tangy. The melon liquor and lemonade add a hint of fruitiness, while the sparkling white wine cuts the sweet. <a href="http://www.cocktailbuilder.com/recipe/Kiss_Me_Im_Irish##searchResultsHeader">See recipe</a></p> </li> <li> <p><strong>Traditional Shamrock:</strong> This one combines the best of both worlds – Irish whiskey and green crème de menthe (which adds the festive color). Add some heavy cream and you have a sweet, mint-infused cocktail. <a href="http://www.cocktailbuilder.com/traditional_shamrock.html##searchResultsHeader">See recip</a>e</p> </li> <li> <p><strong>Lunar Leprechaun</strong>: The melon liquor introduces the luck of the Irish to the classic margarita. This is a stronger cocktail, with tequila, midori, and triple sec mixed with lime juice. <a href="http://www.cocktailbuilder.com/recipe/Lunar_Leprechaun##searchResultsHeader">See recipe</a></p> </li> <li> <p><strong>Green Lantern:</strong> Get ready to pucker up. This cocktail features sour apple schnapps, melon liqueur, and sweet and sour mix. It’s slightly fruity and very refreshing. <a href="http://www.cocktailbuilder.com/green_lantern.html##searchResultsHeader">See recipe</a></p> </li> <li> <p><strong>Irish Coffee</strong>: Our list couldn’t be complete without this classic. Start your morning off right with coffee and whiskey. Bonus: top with green (crème de menthe) whipped cream. <a href="http://www.cocktailbuilder.com/irish_coffee_special.html##searchResultsHeader">See recipe</a></p> </li> </ul> <p>Make your cocktails even more festive with these <a href="http://www.amazon.com/gp/product/B00QUJEMIG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00QUJEMIG&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=HCLNFYNHJJQAON6W">St. Patrick&rsquo;s Day cocktail straws, a set of 75 for $9.75</a>.</p> All About Cocktail Garnishes https://blog.cocktailbuilder.com/all-about-cocktail-garnishes/ Wed, 04 Mar 2015 01:28:16 +0000 https://blog.cocktailbuilder.com/all-about-cocktail-garnishes/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/original_FLVN-Romeo-and-Juliet_s4x3_lg.jpg" alt=""></a> When life gives you lemons, make a lemon drop. Many cocktails call for a garnish, like a citrus twist or maraschino cherries. And it&rsquo;s not just for looks &ndash; a garnish can really make a difference in your cocktail. Think of an old fashioned without an orange peel, or a mojito without mint leaves or lime. It&rsquo;s just not the same. Here are some tips to pick the best cocktail garnishes:</p> <ul> <li> <p><strong>Citrus:</strong> Vodka-based cocktails tend to pair well with lemon and lime flavors. Tequila and rum go well with limes. Avoid citrus garnishes for cocktails with milk or cream.</p> </li> <li> <p><strong>Cherries:</strong> Maraschino Cherries pair well with any cocktail with grenadine. They&rsquo;re also used with Collins mix, in <a href="https://www.cocktailbuilder.com/recipe/manhattan##searchResultsHeader">Manhattans</a>, and in some drinks with Sweet and Sour mix.</p> </li> <li> <p><strong>Olives:</strong> The quintessential garnish for <a href="https://www.cocktailbuilder.com/recipe/martini##searchResultsHeader">Martinis</a>. The traditional type of olive used is a green olive, like the Spanish Queen or Green Barouni olive. Do not use olives in a fruity martini.</p> </li> <li> <p><strong>Wedges:</strong> Citrus wedges are perched on the rim of a glass and can be squeezed and dropped into the drink once served. Wedges are used in <a href="https://www.cocktailbuilder.com/recipe/margarita##searchResultsHeader">Margaritas</a>, <a href="https://www.cocktailbuilder.com/recipe/Dark_and_Stormy##searchResultsHeader">Dark and Stormies</a>, <a href="https://www.cocktailbuilder.com/recipe/bloody_mary##searchResultsHeader">Bloody Marys</a>, and more.</p> </li> <li> <p><strong>Wheels and Slices</strong>: Used to garnish cocktails like the <a href="https://www.cocktailbuilder.com/recipe/screwdriver##searchResultsHeader">Screwdriver</a>, <a href="https://www.cocktailbuilder.com/recipe/Pimms_Cup##searchResultsHeader">Pimm&rsquo;s Cup</a>, and <a href="https://www.cocktailbuilder.com/recipe/ramos_gin_fizz##searchResultsHeader">Ramos Gin Fizz</a>. Wheels and slices (half wheels) are a nice decorative (and edible) touch.</p> </li> <li> <p><strong>Twists</strong>: A twist is a floating garnish consisting of a thin oval of a citrus peel. It adds flavor to the cocktail with the aromatic oils concentrated in the peel. Use a citrus twist in a <a href="https://www.cocktailbuilder.com/recipe/cosmopolitan##searchResultsHeader">Cosmopolitan,</a> <a href="https://www.cocktailbuilder.com/recipe/lemon_drop##searchResultsHeader">Lemon Drop</a>, and <a href="https://www.cocktailbuilder.com/recipe/long_island_iced_tea##searchResultsHeader">Long Island Iced Tea</a>.</p> </li> </ul> <p>Depending on the kind of garnish you choose, you may need some equipment. We recommend a <a href="http://www.amazon.com/gp/product/B000Q9CIYG/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000Q9CIYG&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=CFFAYZYWVOGLTJ3V">channel knife for cutting citrus ($8)</a> and a <a href="http://www.amazon.com/gp/product/B001987H9O/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001987H9O&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=UQOCNO6OYXUBKBYG">zester and stripper tool ($6). </a></p> <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/unnamed.jpg" alt="find a cocktail to garnish"></a></p> 4 Guidelines for Cocktail and Food Pairings https://blog.cocktailbuilder.com/cocktail-and-food-pairings/ Wed, 25 Feb 2015 01:19:22 +0000 https://blog.cocktailbuilder.com/cocktail-and-food-pairings/ <p><a href="http://www.cocktailbuilder.com/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/12.jpg" alt=""></a></p> <p>Most of us know that red wine goes with meat, and white wine goes with fish. But, why should wine have all the food pairing fun? Cocktails can go just as nicely with your meal, but it can be difficult to figure out the right pairings. To help you get started, here are four guidelines for cocktail and food pairings:</p> <ul> <li><strong>Match the mixer:</strong> The strongest flavor in most cocktails comes from the mixer, not the spirit. Keep this in mind when pairing. For example, the strong citrus flavor in a lemon drop goes well with fresh seafood, like raw oysters.</li> <li><strong>Compare and contrast flavors</strong>: Think of a cocktail pairing as either complementing or contrasting the flavors. Barbecue goes very well with bourbon, since the smoky flavor of the meat complements the smoky flavor of the spirit. Or, if you have something spicy to eat, choose something with cooling flavors, like a Mojito.</li> <li><strong>Add herbs:</strong> Seasoning is a great, easy way to connect cocktails with food. Add herbs to a cocktail to match the flavors in your dish. You could pair sage with tequila, gin with rosemary, or rum with mint.</li> <li><strong>Consider texture</strong>: The consistency of a cocktail should also play into your pairing decisions. Thicker cocktails generally don’t go well with red meat or rice sauces. Frozen cocktails can overwhelm the palate, while carbonated cocktails pair well with full-bodied foods.</li> </ul> <p>Interested in learning more about cocktail and food pairings? We recommend the book, <a href="http://www.amazon.com/gp/product/8854406546/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=8854406546&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=SUL4JMZBUKP26BKJ">“Cocktails: 180 Recipes with Delicious Food Pairings&quot; ($9).</a></p> 7 Surprising Facts About Vodka https://blog.cocktailbuilder.com/surprising-facts-about-vodka/ Thu, 19 Feb 2015 17:00:59 +0000 https://blog.cocktailbuilder.com/surprising-facts-about-vodka/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/c08fed751a572a865d83554da5a90ac1.jpg" alt="c08fed751a572a865d83554da5a90ac1"> Vodka is the most popular liquor for cocktails. The name vodka comes from the Slavic word <em>voda</em>, meaning water. It is a versatile spirit, included in many classic cocktails like a Martini, Moscow Mule, and a Screwdriver. Yet, despite the fact that most everyone has tried vodka and used it in many cocktails, there are a lot of things we don’t know about it. Here are seven facts about vodka you never knew:</p> <ol> <li>A teaspoon of sugar with a few drops of vodka helps keep flowers fresher longer.</li> <li>Vodka is lighter than water. 1 liter of water weights 1,000 grams, while 1 liter of vodka weighs 953 grams.</li> <li>The most expensive vodka in the world, Billionaire Vodka, costs $3.75 million a bottle. It’s filtered though ice, Nordic birch charcoal and sand made from crushed diamonds and gems.</li> <li>Vodka soothes a jellyfish sting. It helps disinfect the wound and alleviate some of the pain.</li> <li>Ripping off a Band-Aid is a lot easier when it is soaked in vodka! The vodka helps dissolve the adhesive.</li> <li>Moisten a soft, clean cloth with vodka to shine chrome, glass, and porcelain fixtures.</li> <li>We haven&rsquo;t tried this ourselves, but adding vodka to your shampoo is supposed to make your hair healthier and shinier.</li> <li>Bonus: Most popular vodka recipes on CocktailBuilder: <a href="http://www.cocktailbuilder.com/stairway_to_heaven.html##searchResultsHeader">Stairway to Heaven</a>, <a href="http://www.cocktailbuilder.com/cosmopolitan.html##searchResultsHeader">Cosmopolitan</a>, <a href="http://www.cocktailbuilder.com/soylent_green.html##searchResultsHeader">Soylent Green</a>, <a href="http://www.cocktailbuilder.com/pink_polar_bear.html">Pink Polar Bear</a>, <a href="http://www.cocktailbuilder.com/country_club_lemonade.html##searchResultsHeader">Country Club Lemonade</a></li> </ol> <p>Did you enjoy these facts? Want to learn more about vodka? We recommend reading <a href="http://www.amazon.com/gp/product/076278699X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=076278699X&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=JGIENPMKFENUP2KX&amp;utm_source=Cocktail+Builder+Users&amp;utm_campaign=a70bcbce9d-Weekly_Newsletter_V16&amp;utm_medium=email&amp;utm_term=0_d20d7edcaa-a70bcbce9d-">&ldquo;Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America&rdquo; ($19). </a> <em>Photo credit:</em> _trendhunter.com _</p> New Orleans Cocktails for Mardi Gras https://blog.cocktailbuilder.com/new-orleans-cocktails-mardi-gras/ Thu, 12 Feb 2015 17:00:15 +0000 https://blog.cocktailbuilder.com/new-orleans-cocktails-mardi-gras/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/ff852dc143bdfa986431872a1063c2d3.jpg" alt="ff852dc143bdfa986431872a1063c2d3"> While not all of us are lucky enough to jet down to Bourbon Street for Mardi Gras, you can still channel the Big Easy at home. Here are five classic New Orleans cocktails to celebrate Mardi Gras:</p> <ul> <li><strong>Ramos Fizz:</strong> Get ready to shake, shake, and shake some more. This light drink combines gin, juice, cream, and an egg white, and when it was created in 1888, was shaken for 12 minutes total to achieve the perfect, meringue-like texture. <a href="http://www.cocktailbuilder.com/ramos_gin_fizz.html##searchResultsHeader">See recipe</a></li> <li><strong>Sazerac</strong>: One of American’s earliest cocktails, the Sazerac is a homegrown New Orleans classic. It was made by Antoine Peychaud, a pharmacist, who eventually created Peychaud’s Bitters. <a href="http://www.cocktailbuilder.com/sazerac.html##searchResultsHeader">See recipe</a></li> <li><strong>Pimm’s Cup:</strong> A Pimm’s Cup is a mild, light summertime drink made with Pimm’s liqueur, sometimes described as a cross between a Vodka Collins and Mint Julep. Sweet and refreshing, it is very popular in the hot New Orleans months. <a href="https://www.cocktailbuilder.com/Pimms_Cup.html#/%23searchResultsHeader#searchResultsHeader">See recipe</a></li> <li><strong>Hurricane:</strong> Made popular in the 1930s by New Orleans bar owner Pat O’Brien, this cocktail has become a staple for Mardi Gras. With a mixture of light and dark rums with fresh fruit juices, it definitely goes down easy. <a href="http://www.cocktailbuilder.com/hurricane_carolyn.html##searchResultsHeader">See recipe</a></li> <li><strong>Vieux Carre</strong>: This cocktail is named for the French Quarter (Vieux Carre literally means “old square” in French). This cocktail is Louisiana’s take on the Manhattan, but with much more spice from the rye, vermouth, and bitters. <a href="https://www.cocktailbuilder.com/Vieux_Carre.html##searchResultsHeader">See recipe</a></li> </ul> <p>_Photo credit: cherylstyle.com _</p> 5 Valentine’s Day Cocktail Ideas https://blog.cocktailbuilder.com/valentines-day-cocktail-ideas/ Wed, 04 Feb 2015 17:00:18 +0000 https://blog.cocktailbuilder.com/valentines-day-cocktail-ideas/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/02/49f75bbd55f3f4f2278e9bece02242b8.jpg" alt="49f75bbd55f3f4f2278e9bece02242b8"> Americans spend nearly $4 billion on flowers and candy for Valentine’s Day. This year, we’re making it easy and combining those floral and chocolate themes with cocktails to impress your special someone. Here are five romantic, sweet Valentine&rsquo;s Day cocktail ideas to celebrate love: <strong>- My Sharona</strong>: This red cocktail is sweet in color but tart in flavor. White rum, lemon juice, and ginger beer add some fruity notes, and the muddled raspberries provide a touch of romance. <a href="https://www.cocktailbuilder.com/My_Sharona.html##searchResultsHeader">See recipe</a> <strong>- Grapefruit-Elderflower Sparkler:</strong> Bubbly with a blush-colored hue, this cocktail is a little tangy with the grapefruit juice, and a little floral thanks to the elderflower liqueur. <a href="https://www.cocktailbuilder.com/Grapefruit-Elderflower_Sparkler.html##searchResultsHeader">See recipe</a> <strong>- Chocolate-covered strawberry shots</strong>: Not quite a cocktail, but too good to pass up. Carve out the inside of a strawberry and dip it in chocolate. Then, fill the inside with a boozy, chocolate-y bite. <a href="https://www.cocktailbuilder.com/Strawberries.html##searchResultsHeader">See recipe</a> <strong>- Rasmopolitan</strong>: This fruity cocktail is a perfect combination of the traditional cosmopolitan with raspberry and citrus flavors. Chambord, cranberry juice, and flavored vodkas are sure to impress. <a href="https://www.cocktailbuilder.com/Rasmopolitan.html##searchResultsHeader">See recipe</a> <strong>- Lavender Champagne:</strong> Light and refreshing, this beautiful lavender-infused champagne is perfect to celebrate someone special. <a href="https://www.cocktailbuilder.com/Lavender_Champagne.html##searchResultsHeader">See recipe</a> <em>Photo credit: ericasweettooth.com</em></p> 6 Super Bowl Cocktails https://blog.cocktailbuilder.com/super-bowl-cocktails/ Mon, 26 Jan 2015 02:36:10 +0000 https://blog.cocktailbuilder.com/super-bowl-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/super-bowl-12th-man-margarita.jpg" alt=""> Katy Perry, the most expensive TV ads, and one of the biggest days in sports are upon us. Yes, Super Bowl Sunday is fast approaching and we’ve got Super Bowl cocktails inspired by the Seahawks and the Patriots. Here are six Super Bowl cocktails for the big game, themed for the Seahawks or the Patriots. Hawks Fan:</p> <ul> <li><strong>Skittles</strong>: Want to channel your inner Beast Mode? Follow Marshawn Lynch and enjoy some (liquid) Skittles. The key ingredient to this cocktail is pineapple-starfruit juice concentrate, which really tastes like Skittles. <a href="http://www.cocktailbuilder.com/Skittles.html##searchResultsHeader">See recipe</a></li> <li><strong>The 12th Man:</strong> Created by the brand ambassador for Iceland’s Reyka vodka (who is a Hawks fan), this cocktail is cool and refreshing (perfect for when emotions are running high). <a href="http://www.cocktailbuilder.com/The_12th_Man.html##searchResultsHeader">See recipe</a></li> <li><strong>Seahawk Swizzle</strong>: Blue curacao gives this cocktail that blue color Seahawks fans have come to love. Peach schnapps, pineapple juice, and sour mix definitely make this drink more fruity and sweet. But don’t worry, you can always add more vodka. <a href="http://www.cocktailbuilder.com/Seahawk_Swizzle.html##searchResultsHeader">See recipe</a></li> </ul> <p>Patriots Fan:</p> <ul> <li><strong>Brady Bomb:</strong> What to throw like Tom Brady? The Red Bull in this drink will give you a boost of energy and get you geared up for the game. And the cherry vodka and grenadine provide the festive color. <a href="http://www.cocktailbuilder.com/Brady_Bomb.html##searchResultsHeader">See recipe</a></li> <li><strong>The Gronk</strong>: Red, white, and blue…and some tequila. This Super Bowl cocktail has blue curacao, cream, and a maraschino cherry to showcase Rob Gronkowski’s jersey colors. Think of it like a white Russian, with tequila. <a href="http://www.cocktailbuilder.com/The_Gronk.html##searchResultsHeader">See recipe</a></li> <li><strong>Belichick’s Bellini:</strong> Let’s not forget about Bill Belichick. Serve this refreshing Italian cocktail in the morning to prepare for the long day (it’s like a sweet mimosa). Add grenadine for a red hue. <a href="http://www.cocktailbuilder.com/Bellini.html##searchResultsHeader">See recipe</a></li> </ul> <p><em>Photo credit: howlatthemoon.com</em></p> Our Favorite Cocktail Books https://blog.cocktailbuilder.com/best-cocktail-books/ Sat, 24 Jan 2015 17:00:23 +0000 https://blog.cocktailbuilder.com/best-cocktail-books/ <p>It’s time to go back and hit the books for a study session on mixology, garnishes, glassware, and more. We’ve chosen three of our favorite cocktail books with unique recipes, bar basics, and entertaining twists. They also make great coffee table books! Here are our picks for best cocktail books:</p> <p><a href="http://www.amazon.com/gp/product/0762448652/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0762448652&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=EFRU6CNTHTI62BG5"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/jpeg-2-150x150.jpg" alt="jpeg-2"></a></p> <p><strong><a href="http://www.amazon.com/gp/product/0762448652/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0762448652&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=EFRU6CNTHTI62BG5">Tequila Mockingbird: Cocktails with a Literary Twist ($13.50)</a>:</strong> Perfect for book clubs or the literary lover, this book features 65 cocktails paired with witty commentary on history’s most popular novels. With drinks like Romeo and Julep and The Last of the Mojitos, this book is clever and informative.</p> <p><a href="http://www.amazon.com/gp/product/0609608843/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0609608843&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=NWSLXMUNIEXLCQQV"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/jpeg-185x300.jpg" alt="jpeg"></a></p> <p><strong><a href="http://www.amazon.com/gp/product/0609608843/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0609608843&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=NWSLXMUNIEXLCQQV">The Joy of Mixology ($20)</a>:</strong> Beginning with a history of mixed cocktails, the author then shares tips on topics ranging from bartending to garnishes to glassware. The book also explains relationships between different kinds of mixed drinks to help you substitute, modify, or invent your own drinks.</p> <p><a href="http://www.amazon.com/gp/product/1402779232/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1402779232&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=IVZYK4DNH7ZPVPB7"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/jpeg-1-200x300.jpg" alt="jpeg-1"></a></p> <p><a href="http://www.amazon.com/gp/product/1402779232/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1402779232&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=IVZYK4DNH7ZPVPB7"><strong>The PDT Cocktail Book</strong> <strong>($14)</strong>:</a> This is the ultimate bar book from the most meticulous bartender in NYC. He offers 304 cocktail recipes available at his bar, PDT, as well as behind-the-scenes secrets. And, to top it all off, it’s beautifully designed by illustrator Chris Gall.</p> The Basics of Cocktail Ice https://blog.cocktailbuilder.com/cocktail-ice/ Sat, 17 Jan 2015 17:00:36 +0000 https://blog.cocktailbuilder.com/cocktail-ice/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/86df9960f1b9edb96b50a26d83864648-1.jpg" alt="86df9960f1b9edb96b50a26d83864648-1"></p> <p>Ice is one of the most underrated, but important parts of mixology. It is the one ingredient that is necessary in every single cocktail (with the obvious exception of hot drinks). Ice cubes not only keep your drink cool, but as it melts, it actually becomes part of your concoction. The wrong ice cube can turn all your hard work into a watery, tasteless drink. Here are four basic types of cocktail ice and when to use them:</p> <ul> <li><strong>Cubes:</strong> The average ice cube is good for basic mixing, shaking, and stirring. The larger the surface area, the slower it will melt and the less diluted your drink will become. Try the <a href="http://www.amazon.com/gp/product/B00395FHRO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00395FHRO&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=TTGAW5P7KPCIY4AV">King Cube Ice Tray ($8)</a> for extra-large, slow melting ice cubes perfect for <a href="http://www.cocktailbuilder.com/Old_Fashioned.html##searchResultsHeader">Old Fashioneds</a> or any cocktail “on the rocks.” Or, get <a href="http://www.amazon.com/gp/product/B00KI7QZ5Y/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00KI7QZ5Y&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=U5BVMLUQHA37UJCR">this awesome tray</a> that makes perfectly round ice &ldquo;cubes&rdquo; ($9)</li> <li><strong>Cracked ice:</strong> Smaller than cubes, this kind of ice melts faster and will be used in strong drinks to dilute them. Typically, bagged ice from the store is cracked. You will find cracked ice in frozen drinks like a <a href="http://www.cocktailbuilder.com/Strawberry_Daiquiri.html##searchResultsHeader">Daiquiri</a> or <a href="http://www.cocktailbuilder.com/margarita.html##searchResultsHeader">Margarita</a>.</li> <li><strong>Shaved ice:</strong> Remember snow cones from your childhood? This kind of ice will help you make an adult version. Shaved ice is very fine and is used in a shaker to make a thick cocktail. You can also pour liqueurs directly over shaved ice, like Chambord or amaretto.</li> <li><strong>Block ice</strong>: This big chunk of ice melts slowly, and is best used in punch bowls and to slowly cool a “straight up” drink that isn’t supposed to be too watery. Use block ice if you make <a href="http://www.cocktailbuilder.com/sun_burn.html##searchResultsHeader">vodka punch</a> or <a href="http://www.cocktailbuilder.com/naples_beach_rum_punch.html##searchResultsHeader">rum punch.</a></li> </ul> Stay Warm with Vodka Cocktails this Winter https://blog.cocktailbuilder.com/best-warm-vodka-cocktails-winter/ Fri, 09 Jan 2015 17:00:51 +0000 https://blog.cocktailbuilder.com/best-warm-vodka-cocktails-winter/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/e51ba0ad760fa7931cfaa77db56aa90d.jpg" alt="e51ba0ad760fa7931cfaa77db56aa90d"> While an electric blanket or fluffy slippers are sure to warm you up during the winter, a hot, boozy drink is so much more fun. Check out our favorite hot vodka cocktails, from spiked hot chocolates to decadent dessert-inspired drinks.</p> <ul> <li><strong>Spiked Mocha:</strong> Chocolate and coffee are a match made in heaven to warm up your insides. This drink features the robust coffee flavor of Three Olives Triple Shot Espresso Vodka, paired with creamy amaretto. The result is a delicious mocha cocktail you won’t find in any café. <a href="http://www.cocktailbuilder.com/Spiked_Mocha.html##searchResultsHeader">See recipe</a></li> <li><strong>Hot Vodka Lemon:</strong> This cocktail gets straight to the point. It’s immensely popular all over Central Asia and Eastern Europe to heat up in the bitter winters, but also to fight colds! Honey, hot water, lemon zest and cinnamon provide the medicinal qualities, while the vodka adds the zing. <a href="http://www.cocktailbuilder.com/Hot_vodka_lemon.html##searchResultsHeader">See recipe</a></li> <li><strong>Caramel Apple Cider:</strong> This adult version of hot apple cider begs to be enjoyed in front of a fireplace. Simple yet flavorful, the caramel vodka provides the sweet while the cider adds some tart flavors. Mix the ingredients in a large pot over medium-low heat, and while the cider is warming up, rim your glass with brown sugar. <a href="http://www.cocktailbuilder.com/Caramel_Apple_Cider.html##searchResultsHeader">See recipe</a></li> <li><strong>Drunken Punk’n Latte</strong>: There’s no reason you can’t enjoy pumpkin pie after Thanksgiving, and this cocktail gives you a great excuse. Sweet enough to be a dessert, this drink is made with RumChata and pumpkin pie vodka. And if it couldn’t get better, the cocktail also includes fresh brewed coffee. <a href="http://www.cocktailbuilder.com/Drunken_Punkn_Latte.html##searchResultsHeader">See recipe</a></li> <li><strong>Tipsy Nutella Cocoa:</strong> This isn’t your typical spiked hot chocolate. Perfect for the chocolate lover, this drink features pure Nutella melted with milk. As if Nutella couldn’t get more delicious, it is also infused with marshmallow vodka. <a href="http://www.cocktailbuilder.com/Tipsy_nutella_cocoa.html##searchResultsHeader">See recipe</a></li> </ul> <p><strong>**Bonus:</strong> Make these hot drinks even more fun with <a href="http://www.amazon.com/gp/product/B00B7LUVZK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00B7LUVZK&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=RQTPXVOGGYAXPRSS">a heat-changing mug. </a> <em>Photo credit: creative-culinary.com</em></p> Unique Champagne Cocktails for New Years Eve https://blog.cocktailbuilder.com/champagne-cocktails/ Thu, 25 Dec 2014 17:00:13 +0000 https://blog.cocktailbuilder.com/champagne-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/e02e00f69d5f9ac71c0f7a0c599ef14a.jpg" alt="e02e00f69d5f9ac71c0f7a0c599ef14a"> The clock strikes midnight and you instinctively reach for the bottle of champagne. _Man, _ you think, <em>I wish I had a better drink.</em> You can’t go wrong with the classic champagne toast, but why not make things more interesting? Here are seven unique champagne cocktails for your New Years party:</p> <ul> <li><strong>French 75:</strong> Gin and lemon turn this champagne cocktail into a refreshing blend of herbs and citrus. This fizzy drink is sweet, but boozy, and tangy, but sweet. Garnish with a lemon twist. <a href="http://www.cocktailbuilder.com/French_75.html##searchResultsHeader">See recipe</a></li> <li><strong>Bellini</strong>: Introduce this Italian classic to your festivities. This does take a bit of prep time to puree the peaches, but the result is worth it. Light with a sweet kick. <a href="http://www.cocktailbuilder.com/Bellini.html##searchResultsHeader">See recipe</a></li> <li><strong>Caribou Martini</strong>: If you’re looking for a really unique cocktail, this it it. This drink combines coffee-flavored vodka with champagne. The roasted bitterness and the fruity notes actually work very nicely together. <a href="http://www.cocktailbuilder.com/Caribou_Martini.html##searchResultsHeader">See recipe</a></li> <li><strong>Poinsettia</strong>: This red drink is festive and easy to drink. Champagne, Cointreau, and cranberry juice make this a light cocktail, but not too sweet. <a href="http://www.cocktailbuilder.com/Poinsettia.html##searchResultsHeader">See recipe</a></li> <li><strong>Black Velvet</strong>: This one is for all the beer lovers out there. Champagne is layered over stout beer, usually Guinness, for a unique, delicious drink that couldn’t be easier to make. <a href="http://www.cocktailbuilder.com/black_velvet.html##searchResultsHeader">See recipe</a></li> <li><strong>Royale Resolution</strong>: Do you have a sophisticated soiree planned? This cocktail with muddled berries, mint, vodka and Chambord is guaranteed to impress. Top it all with champagne for a deep purple concoction. <a href="http://www.cocktailbuilder.com/Royale_Resolution.html##searchResultsHeader">See recipe</a></li> <li><strong>San Remo</strong>: This is one of the strongest cocktails on our list. It’s like the older brother of the Mimosa. Champagne, triple sec, mandarin liqueur, and grapefruit juice come together for a slightly fruity, and definitely boozy drink. <a href="http://www.cocktailbuilder.com/San_Remo.html##searchResultsHeader">See recipe</a></li> </ul> 5 Gift Ideas for the Cocktail Lover https://blog.cocktailbuilder.com/gifts-cocktail-lovers/ Sun, 14 Dec 2014 03:20:49 +0000 https://blog.cocktailbuilder.com/gifts-cocktail-lovers/ <p>Shopping for other people is hard. How many of you are scrambling to find a good gift in time for the holidays? And, not just another bottle of whiskey or vodka. Don’t worry, we’ve got you covered. Here are five guaranteed home runs for the cocktail lovers in your life:</p> <p> <a href="http://www.amazon.com/gp/product/B005D78RPU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B005D78RPU&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=BPV26BGCQTSFPXSQ"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/71w8bQUkqHL._SL1062_-289x300.jpg" alt="71w8bQUkqHL.SL1062"></a></p> <p><a href="http://www.amazon.com/gp/product/B005D78RPU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B005D78RPU&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=BPV26BGCQTSFPXSQ"><strong>Whiskey stones (set of 9 for $9.99)</strong>:</a> All whiskey lovers should have these. These innovative cubes are designed to chill a drink without diluting it. Simply freeze the stones and add three to your favorite whiskey cocktail. ** <a href="http://www.amazon.com/gp/product/1616200464/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1616200464&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=I2OMLPNYVP7ZUIBF"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/jpeg-222x300.jpg" alt="jpeg"></a>** <a href="http://www.amazon.com/gp/product/1616200464/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1616200464&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=I2OMLPNYVP7ZUIBF"><strong>The Drunken Botanist ($15):</strong></a> A unique book that goes back in time to shed light on the plants that make your favorite spirits. A #1 bestseller, this book is full of fascinating facts and anecdotes, as well as appealing recipes.</p> <p> <a href="http://www.amazon.com/gp/product/B0017U2SF2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0017U2SF2&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=KQ5SJA7AXSIAR722"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/51OYtn6hULL._SX450_-300x248.jpg" alt="51OYtn6hULL.SX450"></a></p> <p><a href="http://www.amazon.com/gp/product/B0017U2SF2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0017U2SF2&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=KQ5SJA7AXSIAR722"><strong>10-piece cocktail shaker and bar set ($26.99)</strong>:</a> This has just about everything you would need to run a bar, including a lemon/lime slicing knife and tongs.</p> <p><a href="https://www.amazon.com/Berg-Haucks-Cocktail-Bitters-Sampler/dp/B008O808L6/ref=as_li_ss_tl?ie=UTF8&amp;qid=1469468625&amp;sr=8-2&amp;keywords=Cocktail+bitters+set&amp;linkCode=ll1&amp;tag=cocktailbuild-20&amp;linkId=098966cbaf8b08dc7d082050c89f426d"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/91D3EMkbPQL._SL1500_-300x155.jpg" alt=""></a></p> <p><a href="https://www.amazon.com/Berg-Haucks-Cocktail-Bitters-Sampler/dp/B008O808L6/ref=as_li_ss_tl?ie=UTF8&amp;qid=1469468625&amp;sr=8-2&amp;keywords=Cocktail+bitters+set&amp;linkCode=ll1&amp;tag=cocktailbuild-20&amp;linkId=098966cbaf8b08dc7d082050c89f426d"><strong>Cocktail bitters set (5 for $18)</strong>:</a> Made by The Bitter Truth, this set includes 5 hand-selected bottles of bitters, from old fashioned aromatic to orange to celery. Any cocktail lover will appreciate taking their drinks to the next level with these bitters.</p> <p><a href="http://www.amazon.com/gp/product/B00395FHRO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00395FHRO&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=Q4S5JEO7ZBSAUK5T"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/41qxf3eXfkL._SX425_-300x264.jpg" alt="41qxf3eXfkL.SX425"></a></p> <p><a href="http://www.amazon.com/gp/product/B00395FHRO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00395FHRO&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=Q4S5JEO7ZBSAUK5T"><strong>King Cube Ice Tray ($8)</strong>:</a> This tray creates extra-large two-inch square, slow-melting ice cubes. Their jumbo size reduces dilution of drinks and keeps cocktails chilled longer. <em>Photo credit: onewed.com</em></p> 5 Fast Facts About Sweet Vermouth https://blog.cocktailbuilder.com/what-is-sweet-vermouth/ Sat, 13 Dec 2014 15:00:09 +0000 https://blog.cocktailbuilder.com/what-is-sweet-vermouth/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/12/ca056f0025f7a8aeeef8c3c50c1fbb55.jpg" alt="ca056f0025f7a8aeeef8c3c50c1fbb55"> Vermouth has an underserved, bad reputation. Maybe it’s because most people store it in the back of a dusty cupboard, where it’s sure to go bad after a couple months. Or maybe it’s because the extra dry martini craze has pushed vermouth out of the limelight. In any case, Vermouth is just misunderstood – especially sweet vermouth. Here’s why this strong wine needs a comeback:</p> <ul> <li><strong>What is it:</strong> Vermouth is a fortified wine and comes in two forms – dry vermouth is associated with France and sweet vermouth with Italy. Although vermouth can be red or white in color, all vermouth is made with white wines and the colors come from caramel. Vermouth is also flavored with herbs, roots, bark, flowers and other botanicals. Popular brands include Martini &amp; Rossi, Cinzano Bianco and Carpano Punt E Mes.</li> <li><strong>Origins:</strong> The earliest commercial vermouths came out of Italy in the late 18th century, many by Martini &amp; Rossi, who is still a giant in the market today. Because of its Italian roots, any sweet vermouth made now, regardless of its real country of origin, is also known as “Italian vermouth.”</li> <li><strong>History of the name:</strong> The name vermouth is the French pronunciation for the German word “wermut” for wormwood, which was one of the original ingredients in the fortified wine.</li> <li><strong>Substitutes</strong>: If you don’t have sweet vermouth, try port or sweet Madeira.</li> <li><strong>Mix it in:</strong> <a href="http://www.cocktailbuilder.com/manhattan.html##searchResultsHeader">Manhattan</a>, <a href="http://www.cocktailbuilder.com/perfect_martini.html##searchResultsHeader">Olive Martini</a>, or <a href="http://www.cocktailbuilder.com/artillery_cocktail.html##searchResultsHeader">Artillery</a></li> <li><strong>Things to try</strong>: <a href="http://www.amazon.com/gp/product/B004L0SMPA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B004L0SMPA&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=IS5ACG4J7CZL6GXW">Martini Vermouth Atomizer Spray Set</a> and <a href="http://www.amazon.com/gp/product/B009NUAH2E/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B009NUAH2E&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=5WZWHFCDUL3SVLX6">NV Quady Vya Sweet Vermouth blend. </a></li> </ul> <p>_Photo credit: creative-culinary.com _</p> The Best Entry-Level Whiskey Cocktails https://blog.cocktailbuilder.com/the-best-whiskey-cocktails/ Sat, 06 Dec 2014 14:00:13 +0000 https://blog.cocktailbuilder.com/the-best-whiskey-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/11/169570e13c63afe6b3c1697ec9117401.jpg" alt="169570e13c63afe6b3c1697ec9117401"> We can associate a lot of things with whiskey – cowboys, prohibition-era speakeasies, and its strong flavor that can burn your throat on the way down. People either love whiskey or hate it, there’s not a lot of in between. Like anything, the more you try it, the more you’ll like it. But, for the beginners, here are five whiskey cocktails that will make the transition a little easier. For the existing whiskey fans, these sweeter, whiskey cocktails will show you a new side of your favorite spirit:</p> <ul> <li><strong>Irish Coffee:</strong> Hot coffee topped with whipped cream and spiked with whiskey is a delicious way to start experimenting. And the strong coffee flavor balances the spirit, so you won’t be overwhelmed with its taste. <a href="http://www.cocktailbuilder.com/irish_coffee_special.html##searchResultsHeader">See recipe</a></li> <li><strong>Hot Toddy:</strong> This classic winter drink warms you up with its mix of whiskey, citrus, and honey. The combination of cinnamon, nutmeg, and honey makes this taste less like a cocktail and more like a soothing cup of tea. <a href="http://www.cocktailbuilder.com/Hot_Toddy.html#/%23searchResultsHeader#searchResultsHeader">See recipe</a></li> <li><strong>Whiskey Ginger:</strong> The key is to use ginger beer versus ginger ale. Ginger beer is non-alcoholic, but it is brewed and fermented with ginger, making the flavor much more pronounced and pairing very nicely with whiskey. <a href="http://www.cocktailbuilder.com/Whiskey_Ginger.html#/%23searchResultsHeader#searchResultsHeader">See recipe</a></li> <li><strong>Sweet Old Fashioned:</strong> The old fashioned is a quintessential whiskey cocktail, but it is typically very strong. The original version has only bourbon, bitters, and a sugar cube. We recommend adding 6 oz. 7-Up and .5 oz lemon juice to mellow the burn. <a href="http://www.cocktailbuilder.com/Old_Fashioned.html##searchResultsHeader">See recipe </a></li> <li><strong>Whiskey Sour</strong>: This cocktail’s flavors are tart with just a touch of sweetness to take the edge off the whiskey. To make it sweeter, add ¼ oz to ½ oz of honey or Agave Nectar. <a href="http://www.cocktailbuilder.com/whiskey_sour.html##searchResultsHeader">See recipe</a></li> </ul> <p>Have we piqued your interest? For even more whiskey cocktail ideas, check out the <a href="http://www.amazon.com/gp/product/B0068Q8AYI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0068Q8AYI&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ATDI5HMLGOLY33RE">best-selling book “Bourbon: 50 Rousing Recipes for a Classic American Spirit.”</a> <em>Photo credit: savour-fare.com</em></p> 5 Easy Thanksgiving Cocktails https://blog.cocktailbuilder.com/easy-thanksgiving-cocktails/ Sun, 23 Nov 2014 21:00:13 +0000 https://blog.cocktailbuilder.com/easy-thanksgiving-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/11/473f98d3b53c63a5836b53bd293da14c.jpg" alt="Easy Thanksgiving cocktails"> Traditionally, the turkey is the superstar of Thanksgiving. Well, not this year. These five Thanksgiving cocktails will make you forget about stuffing and pumpkin pie. Easy, impressive cocktails: now, that is one thing to be thankful for.</p> <ul> <li><strong>Cranberry Margarita</strong>: There is no better time to enjoy cranberries than at Thanksgiving. This cocktail is a fun twist on the classic margarita, bursting with flavor and color. And, it couldn’t be easier to make. Just mix all the ingredients in one pitcher and serve. <a href="http://www.cocktailbuilder.com/cranberry_margarita.html#/%23searchResultsHeader#searchResultsHeader">See recipe</a></li> <li><strong>Pumpkin Martini:</strong> Move over pumpkin pie, there’s a new, boozy dessert in town. This sweet Thanksgiving cocktail is deceptively strong, so watch out. The pumpkin spice liqueur combined with vodka is so delicious, you won&rsquo;t even be thinking about the real pie. <a href="http://www.cocktailbuilder.com/pumpkin_martini_2.html##searchResultsHeader">See recipe</a></li> <li><strong>Spiced Apple Cider</strong>: This drink has been referred to as “holiday in a glass.” Mix hard apple cider with Fireball, a cinnamon whiskey, and you have a smooth, spiced Thanksgiving cocktail that will warm you up from the inside out. <a href="http://www.cocktailbuilder.com/Spiced_Apple_Cider.html##searchResultsHeader">See recipe</a></li> <li><strong>The Frozen Turkey</strong>: Save some room for this decadent dessert cocktail after the big meal, trust us. Wild Turkey bourbon and Amaretto are laced with butter pecan ice cream and topped with caramel sauce. This is a perfect cocktail for non-whiskey drinkers, as it pairs sweetly with the ice cream. <a href="http://www.cocktailbuilder.com/The_Frozen_Turkey.html##searchResultsHeader">See recipe</a></li> <li><strong>Pomegranate Spritzer</strong>: Let’s be honest. Few of us will go through the effort to free all the little seeds from the grasp of the pomegranate. Fortunately, this Thanksgiving cocktail has done all the work for us. This two-ingredient spritzer is refreshing and sweet. <a href="http://www.cocktailbuilder.com/Pomegranate_spritzer.html##searchResultsHeader">See recipe</a></li> </ul> <p>_Photo credit**:** gimmesomeoven.com _</p> When to Shake and When to Stir https://blog.cocktailbuilder.com/when-to-shake-or-stir-a-cocktail/ Sat, 22 Nov 2014 15:01:04 +0000 https://blog.cocktailbuilder.com/when-to-shake-or-stir-a-cocktail/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/11/8a5e24313b36abd7b50ca7e81a2476d0.jpg" alt="8a5e24313b36abd7b50ca7e81a2476d0"> James Bond was so wrong when he asked for his martini “shaken, not stirred.” Deciding when to shake and when to stir a cocktail is an important part of mixology, and has a huge impact on a drink’s texture and appearance. Here are the ground rules for shaking or stirring, so you won’t make Bond’s same mistake again. <strong>Shaking</strong></p> <ul> <li><strong>When:</strong> Shake cocktails when they include fruit juices, cream liqueurs, simple syrup, sour mix, egg, dairy or other thick mixers.</li> <li><strong>Equipment:</strong> <a href="http://www.amazon.com/gp/product/B000796F1W/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000796F1W&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=DFZRC2QOA6FUX67C">Cocktail shaker</a> ($10), <a href="http://www.amazon.com/gp/product/B000H7VF64/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000H7VF64&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=5XOLTLZM2CVSOPQ7">Hawthorne strainer</a> ($4, the strainer with the metal spring on it).</li> <li><strong>Why:</strong> Shaking adds tiny air bubbles into the mixture, making it easy to drink with a light texture. For drinks with fruit juice, it gives a frothy appearance, and for drinks with egg, it adds a foamy, meringue-like layer on top.</li> <li><strong>Examples:</strong> <a href="http://www.cocktailbuilder.com/Strawberry_Daiquiri.html##searchResultsHeader">Daiquiri</a>, <a href="http://www.cocktailbuilder.com/whiskey_sour.html##searchResultsHeader">Whiskey Sour </a></li> </ul> <p><strong>Stirring</strong></p> <ul> <li><strong>When</strong>: Stir cocktails when they use distilled spirits or very light mixers. Many gin and whiskey cocktails are stirred because shaking might “bruise” the spirit.</li> <li><strong>Equipment:</strong> <a href="http://www.amazon.com/gp/product/B000K36Z1K/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000K36Z1K&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=QVQOASGKOPDXOSHQ">Bar spoon</a> (set of 2 for $5), <a href="http://www.amazon.com/gp/product/B001VZAMPQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001VZAMPQ&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=YUVS65KGBDQFKUZ7">julep strainer</a> ($5, the strainer that looks like a slotted spoon with holes in it).</li> <li><strong>Why:</strong> No air bubbles to cloud the clarity of the drink. The stirred cocktail will have a silky texture and creamy feel. Stirring also maintains the aromas of the spirit.</li> <li><strong>Examples:</strong> <a href="http://www.cocktailbuilder.com/manhattan.html##searchResultsHeader">Manhattan</a>, <a href="http://www.cocktailbuilder.com/basil_haydens_mint_julep.html##searchResultsHeader">Mint Julep </a></li> </ul> <p>_Photo credit: gimmemeoven.com _</p> The Insider's Guide to Triple Sec https://blog.cocktailbuilder.com/what-is-triple-sec/ Sat, 15 Nov 2014 15:00:29 +0000 https://blog.cocktailbuilder.com/what-is-triple-sec/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/22c61b1db9a5bfa7f61cd5fa91f6ba83.jpg" alt="What is triple sec?"> Everyone has that ingredient in their kitchen that they only know how to use in one recipe or one drink. In the cocktail world, many us of have triple sec or know it’s an important, versatile liqueur to own, but how many of us can articulate what it actually is? We’ve outlined everything you need to know about triple sec, from its flavor profile to its birthplace:</p> <ul> <li><strong>What it is:</strong> Triple sec, meaning triple distilled, is a strong, sweet, and colorless orange-flavored liqueur. It is made from the dried peel of oranges found on Curacao, an island in the Caribbean. The most popular brands are Cointreau and Grand Marnier, although the two are slightly different – Cointreau is a triple sec in the classic sense, whereas Grand Marnier is blended with cognac and has a darker color.</li> <li><strong>Origins:</strong> Jean-Baptiste Combier invented triple sec in Saumur, France in 1834. It was created by steeping sun-dried orange peels native to Haiti in alcohol for 24 hours before distilling the mixture in copper pots.</li> <li><strong>History of the name:</strong> Triple sec comes from the French word, sec, which usually means “dry.” But, when it comes to the liqueur, the word actually means “distilled.”</li> <li><strong>Substitutes:</strong> If you run out of triple sec, your best bet is to replicate the taste of bitter orange peel and cognac. Try mixing orange syrup or orange zest with brandy or cognac.</li> <li><strong>Mix it in</strong>: <a href="http://www.cocktailbuilder.com/margarita_la_bamba.html##searchResultsHeader">Margarita</a>, <a href="http://www.cocktailbuilder.com/long_island_iced_tea.html##searchResultsHeader">Long Island Iced Tea</a>, <a href="http://www.cocktailbuilder.com/gin_sidecar.html##searchResultsHeader">Sidecar</a>, and <a href="http://www.cocktailbuilder.com/cosmopolitan.html##searchResultsHeader">Cosmopolitan</a></li> </ul> <p>_Photo credit: CamillesStyles.com _</p> Three-Ingredient Gin Cocktails You Must Know https://blog.cocktailbuilder.com/best-gin-cocktails/ Sat, 08 Nov 2014 14:00:46 +0000 https://blog.cocktailbuilder.com/best-gin-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/ac8d5afe0e957db0f609ade1e36d32a0.jpg" alt="Easy, simple gin cocktail recipes. "> You can drink a shot of tequila or mix whiskey with a bit of water, but gin is destined to be mixed in a cocktail. In fact, there are more classic cocktails made with gin than any other spirit. Whether you are just beginning to explore gin drinks or you’re a die-hard fan, you’ll love these three simple cocktails that shine the spotlight on gin:</p> <ul> <li><a href="http://www.cocktailbuilder.com/negroni.html"><strong>Negroni</strong></a>: Gin, Campari, and sweet vermouth make this Italian drink bold, yet simple. Because Negroni is an aperitif, and its flavor is so strong, we recommend pairing it with food that can match its taste. Try prosciutto, salami, or blue cheese. <strong>When to serve</strong>: Before dinner to work up an appetite.</li> <li><a href="http://www.cocktailbuilder.com/gimlet.html"><strong>Gimlet</strong></a>: A classic 50s drink that is as refreshing as it is simple. Both sweet and tart at the same time, the gimlet is made with only two ingredients – gin and Rose’s lime juice. Add basil or cucumber to add a new layer of flavor. <strong>When to serve</strong>: Anytime. Really.</li> <li><a href="http://www.cocktailbuilder.com/bees_knees.html##searchResultsHeader"><strong>Bee’s Knees</strong></a>: This drink goes back to the prohibition era, when “bee’s knees” was slang for “the best.” Decades later, this cocktail is still pretty great. Combine gin, lemon, and honey. Shake with ice and strain, and garnish with a lemon twist. <strong>When to serve:</strong> On a warm summer day.</li> </ul> Everything You Need to Know About Bar Glasses https://blog.cocktailbuilder.com/best-bar-glasses/ Sat, 01 Nov 2014 14:00:29 +0000 https://blog.cocktailbuilder.com/best-bar-glasses/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/d3b519dbf041e2a7186be6fbcdf0bb70-682x1024.jpg" alt="Your home bar needs some excellent glasses."> <a href="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/d3b519dbf041e2a7186be6fbcdf0bb70.jpg"></a></p> <p>Taking the time to make a well-balanced drink deserves the right presentation. Your bar glasses are more important than you may think – the wrong one can throw your whole drink out of balance. Take a look at our picks for the home bar essentials, and once you’ve mastered those, graduate to some fancy glasses. Basics </p> <ul> <li><strong>Stem glass</strong>: Every home bar needs a glass designed for a cocktail. The stem allows the drink to stay chilled while you hold the glass, preserving the taste and smell. You can choose between two styles of stem glasses – <a href="http://www.amazon.com/gp/product/B009XD642S/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B009XD642S&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=Z2E43CFYITGRNYK2">the coupe</a>) ($12) with a rounder mouth, or a classic <a href="http://www.amazon.com/gp/product/B000BRZS4A/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000BRZS4A&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=FH7Y56B6PLFU6J3S">martini glass</a> ($25 for set of 6).</li> <li><a href="http://www.amazon.com/gp/product/B000WA9RCU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000WA9RCU&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=NW4GED3VAK5N6ZXY"><strong>Rocks glass</strong></a> Commonly known as an Old Fashioned glass, this short, squat glass has a thick bottom (perfect for muddling) and holds 6-10 ounces. It’s extremely versatile, and can be used for everything from a margarita on the rocks to a gin and tonic. $11 for a set of 6.</li> <li><a href="http://www.amazon.com/gp/product/B0052LEXHI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0052LEXHI&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=BL2OKUSVIVCKA2NH"><strong>Highball</strong></a> Tall and slender, you’ll see these glasses at restaurants because they are frequently used for drinks that aren’t shaken. The highball is great for fresh, summer cocktails with straws and Bloody Marys. $40 for a set of 6.</li> </ul> <p>Extra fancy</p> <ul> <li><a href="http://www.amazon.com/gp/product/B002ACOQ1K/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B002ACOQ1K&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=MDYRFK4KVBLSHRRV"><strong>Collins glass</strong></a> The Collins is the slimmer, taller brother of the highball. The shape of this glass keeps the drink cool and more carbonated &ndash; a must for iced or fizzy drinks. Use this sophisticated glass for a Mojito, Tom Collins, or Mai Tai. $43 for a set of 6.</li> <li><a href="http://www.amazon.com/gp/product/B007QPPF7A/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B007QPPF7A&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=AQ5V3MPAF3V6FWOH"><strong>Cordial</strong></a> These small, stemmed glasses hold only 1 to 4 ounces, and are used for aperitifs, digestifs, and dessert liqueurs. Breaking these out during a dinner party will certainly add a layer of elegance and refinement. $17 for a set of 6.</li> </ul> 4 Best Vodka Cocktails to Celebrate Halloween https://blog.cocktailbuilder.com/4-best-halloween-vodka-cocktails/ Sat, 25 Oct 2014 15:00:49 +0000 https://blog.cocktailbuilder.com/4-best-halloween-vodka-cocktails/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/8a10f461e46d23de7fee7ff638b59c34.jpg" alt="Deliciously evil vodka cocktail for halloween. "></p> <p>We may have outgrown the door-to-door thrill of Halloween, but there’s no reason we can’t enjoy some spine-chilling fun ourselves in the form of a delicious vodka cocktail. These four easy drinks are guaranteed to impress your guests and quench your thirst. Pick your poison:</p> <ol> <li><strong>Black Widow</strong>: Vodka has never looked so sinister. Channel your dark side with black vodka, like Blavod, mixed with cranberry juice and lemonade, for a simple, fruity cocktail. <a href="http://www.cocktailbuilder.com/Black_Widow.html##searchResultsHeader">See recipe here.</a></li> <li><strong>Witches’ Brew:</strong> Your guests won’t expect a hand floating in the punch bowl, will they? Whip up a raspberry-flavored Jello mixture and freeze it in a disposable glove. Slip the frozen hand in your vodka punch for a nice surprise. <a href="http://www.cocktailbuilder.com/sun_burn.html">See vodka punch recipe.</a></li> <li><strong>Ghost Goblet</strong>: Don’t be fooled – this white, vodka cocktail has an evil side. Combine white cranberry juice, vodka, and cointreau in a martini glass. Rim the glass with white sugar and garnish with cherries for a splash of (blood) red. <a href="http://www.cocktailbuilder.com/Ghost_Goblet.html##searchResultsHeader">See recipe</a>.</li> <li><strong>Slime-ade:</strong> This bioluminescent green cocktail is sure to look spooky in the night. Vodka mixed with Midori melon liqueur, sweet and sour mix, and sour apple schnapps will make your mouth pucker. As a bonus, float some gummy worms on top for an extra dash of creepy-crawly. <a href="http://www.cocktailbuilder.com/green_lantern.html">See recipe.</a></li> </ol> <p><strong>Bonus</strong>: To make these drinks even spookier, add some <a href="http://www.amazon.com/gp/product/B005HX5TEM/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B005HX5TEM&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=G6JPANMIYFXGUMGT">skull and crossbones ice cubes.</a> Happy Halloween!</p> How 3 Popular Cocktails Got Their Names https://blog.cocktailbuilder.com/cocktail-names-where-from/ Sat, 18 Oct 2014 14:00:10 +0000 https://blog.cocktailbuilder.com/cocktail-names-where-from/ <p><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2014/10/9c48005fe13768a3cc03bf699871a840.jpg" alt="How do cocktails get their names?"> There’s always a story behind a name, but cocktails don’t have it so easy. The exact origins of our favorite cocktails can get a bit muddled, but one thing is for sure: there were many people scrambling to take credit for these deliciously classic cocktails. Here are three fun facts about today’s most popular cocktails:</p> <ol> <li><strong>Screwdriver:</strong> The name for this classic drink derived from need. In the 1950s, workers on oil rigs in the Persian Gulf would work long and dangerous hours. So, to relax and entertain themselves, they would make a drink or two. Sources say they would pour orange juice and vodka into cans while working, and the name came from the fact that they used their screwdrivers to mix this secret beverage. <a href="http://www.cocktailbuilder.com/screwdriver.html">See recipe. </a></li> <li><strong>Old Fashioned:</strong> The king of classic cocktails, the old fashioned likely dates back to the early 1800s. The earliest known definition of a cocktail was an 1806 response from an editor, describing it as, “a potent concoction of spirits, bitters, water, and sugar.” This leads to the origin of the name, when drinkers in the 1890s got tired of all the fancy, modern cocktails and just wanted something simple – an old fashioned cocktail. <a href="http://www.cocktailbuilder.com/Old_Fashioned.html">See recipe.</a></li> <li><strong>Mojito:</strong> The origins of this minty beverage are also clouded in mystery, but its birthplace was definitely Cuba. And, there is one thing that holds true among the various stories – the ability of the mojito to fight scurvy (which would explain the popularity among sailors). As for the name itself? One theory states the name relates to mojo, a Cuban seasoning made from lime. <a href="http://www.cocktailbuilder.com/cuban_mojito.html">See recipe. </a></li> </ol> <p><em>Photo credit: Creative-Culinary.com</em></p> Happy Birthday From Cocktail Builder! https://blog.cocktailbuilder.com/happy-birthday-from-cocktail-builder/ Wed, 09 Jul 2014 20:42:37 +0000 https://blog.cocktailbuilder.com/happy-birthday-from-cocktail-builder/ <p><em>Psst.</em> A little bird told us it&rsquo;s your birthday. Don&rsquo;t worry: You don&rsquo;t look a day over 21! In fact, we&rsquo;re going to celebrate you like you&rsquo;re 21 by recommending all the things you need to round out your home bar (now that you&rsquo;re legally able to drink and all).</p> <p>We wish we could send you these presents ourselves, but since we don&rsquo;t have your address, it&rsquo;s up to you to treat yourself to something special. Or you could always print this out and stick on the fridge as a not-so-subtle hint to your family and friends. Whichever you choose, we support it. Happy birthday, cocktail connoisseur.</p> <p><a href="http://www.amazon.com/gp/product/B00QSI6SIG/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00QSI6SIG&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=VJYVC7MJH4VTNIG3"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/81feZBOOSqL._SL1500_.jpg" alt="Oak Infusion Spiral"></a></p> <p><strong><a href="http://www.amazon.com/gp/product/B00QSI6SIG/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00QSI6SIG&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=VJYVC7MJH4VTNIG3">Oak Infusion Spiral ($7)</a></strong> You don&rsquo;t need to wait years to get the taste of top shelf whiskey. Just drop this infusion spiral into a moderately priced (or hell, even super cheap) bottle, and in less than two weeks you&rsquo;ve got bold, barrel-aged flavor.</p> <p><a href="http://www.amazon.com/gp/product/B001CDQCFQ/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B001CDQCFQ&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=PIFRJ5CBJR5WJMKG"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/51UmXBaV-ML.jpg" alt="Fee Brothers Cocktail Bitters"></a></p> <p><strong><a href="http://www.amazon.com/gp/product/B001CDQCFQ/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B001CDQCFQ&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=PIFRJ5CBJR5WJMKG">Fee Brothers Cocktail Bitters Set ($52)</a></strong> With one tiny drop, bitters can transform a drink. It&rsquo;s a necessary ingredient for anyone who crafts cocktails at home, but which kind should you choose? Luckily, you don&rsquo;t have to. This set comes complete with six hand-selected bottles, from orange to grapefruit to old-fashioned aromatic.</p> <p><a href="http://www.amazon.com/gp/product/B00CBM3A8Y/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00CBM3A8Y&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=ZEFEDLEYBHLL4ZO6"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/61JZUNZUoBL._SL1000_.jpg" alt="Rox Ice Ball Maker"></a></p> <p><strong><a href="http://www.amazon.com/gp/product/B00CBM3A8Y/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00CBM3A8Y&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=ZEFEDLEYBHLL4ZO6">Rox Ice Ball Maker ($9)</a></strong> Not only do these round ice balls look more interesting in your drink, but there&rsquo;s actually some science on their side. The spheres have less surface area than typical ice cubes, so they melt at a much slower rate. For those who want to taste the whiskey, not the water, this mold is a must-have.</p> <p><a href="http://www.amazon.com/gp/product/1402779232/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1402779232&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=IVZYK4DNH7ZPVPB7"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/07/51g23gdVMKL.jpg" alt="PDT Cocktail Book"></a></p> <p><a href="http://www.amazon.com/gp/product/1402779232/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1402779232&amp;linkCode=as2&amp;tag=fintou-birthday-20&amp;linkId=IVZYK4DNH7ZPVPB7"><strong>The PDT Cocktail Book ($14)</strong></a> This cocktail collection is the brainchild of Jim Meehan, the operator and mixmaster at the PDT lounge in NYC. The most meticulous bartender in the city offers 304 recipes in his book, as well some juicy behind-the-scenes secrets. <em>Men&rsquo;s Health</em> was right when they named this the new-school bible for the cocktail geek.</p> <p>Well, what are you waiting for? Get shopping. You deserve it this year.</p> The Must-Have Bar Basics https://blog.cocktailbuilder.com/must-have-bar-basics/ Thu, 02 Jan 2014 20:53:15 +0000 https://blog.cocktailbuilder.com/must-have-bar-basics/ <p>A rockstar needs his guitar. A chef needs his knife. And you, a rising cocktail expert, need your home bar. A perfect cocktail calls for the perfect tools. From the right kind of ice cubes to the must-have glasses, here are the home bar essentials every bartender needs:</p> <p><strong><a href="http://www.amazon.com/gp/product/B00395FHRO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00395FHRO&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=5DHYCMFQDEPVGXBF">King Cube Ice Tray ($16 for 2):</a></strong> These jumbo ice cubes reduce dilution of drinks and keep cocktails chilled longer.</p> <p><strong><a href="http://www.amazon.com/gp/product/B0017U2SF2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0017U2SF2&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=QFF5V22MV67SXVI3">10-Piece Cocktail Shaker and Bar Set ($31):</a></strong> This all-in-one set has just about everything you need to run a home bar, including a strainer, stirrer, and tongs.</p> <p><strong><a href="http://www.amazon.com/gp/product/B000WA9RCU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000WA9RCU&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=ZIC7D4BAEHDH5MZO">Rocks Glasses (set of 6 for $16):</a></strong> This short, squat glass is extremely versatile, and can be used for everything from a margarita on the rocks to a gin and tonic to an Old Fashioned.</p> <p><strong><a href="http://www.amazon.com/gp/product/B001987H9O/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001987H9O&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=NYPBQX4JDWMUDRAV">Zester and Stripper ($7):</a></strong> Don&rsquo;t forget about garnishing your cocktail. This tool makes it easy to peel the zest of a lemon, orange, lime, and more.</p> <p><strong><a href="http://www.amazon.com/gp/product/B00N1EOFS0/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00N1EOFS0&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=M64MBY3LRACB5AZX">Scrappy&rsquo;s Bitters' 4-Pack: ($24):</a></strong> This set includes all the classics, and you&rsquo;ll be happy if you’re new to bitters and want to get the most learning for the buck. These also make a great gift.</p> Welcome! 4 Steps to Becoming an Expert Bartender https://blog.cocktailbuilder.com/welcome-4-steps-to-becoming-an-expert-bartender/ Thu, 02 Jan 2014 05:50:41 +0000 https://blog.cocktailbuilder.com/welcome-4-steps-to-becoming-an-expert-bartender/ <p>Hello and welcome to Cocktail Builder! You&rsquo;ve joined a community of cocktail lovers eager to learn new tips and tricks for mastering mixology. Whether you want to perfect your bartending skills or are just starting out, we have something for you. Every week, we&rsquo;ll send you a helpful, practical cocktail article directly to your inbox. It could be anything from seasonal drink recipes to must-have cocktail equipment. For now, we&rsquo;re going back to the basics and setting you up for cocktail success. Here are the first four steps to becoming an expert bartender:</p> <p><a href="https://blog.cocktailbuilder.com/cocktail-ice/"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/01/86df9960f1b9edb96b50a26d83864648-1-150x150.jpg" alt="86df9960f1b9edb96b50a26d83864648-1"></a></p> <p>1. <a href="https://blog.cocktailbuilder.com/cocktail-ice/">Pick the right ice for your cocktail every time</a></p> <p><a href="https://blog.cocktailbuilder.com/best-cocktail-bitters-you-need-to-own/#primary"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/bitters-bottles-484-150x150.jpg" alt="bitters-bottles-484"></a></p> <p>2. <a href="https://blog.cocktailbuilder.com/best-cocktail-bitters-you-need-to-own/#primary">Buy the right kind of bitters</a></p> <p><a href="https://blog.cocktailbuilder.com/best-bar-glasses/#primary"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/imgres-150x150.jpg" alt="imgres"></a></p> <p>3. <a href="https://blog.cocktailbuilder.com/best-bar-glasses/#primary">Stock your home bar with the essentials</a></p> <p><a href="https://blog.cocktailbuilder.com/all-about-cocktail-garnishes/#primary"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/original_FLVN-Romeo-and-Juliet_s4x3_lg-150x150.jpg" alt="original_FLVN-Romeo-and-Juliet_s4x3_lg"></a></p> <ol start="4"> <li><a href="https://blog.cocktailbuilder.com/all-about-cocktail-garnishes/#primary">Garnish each cocktail perfectly</a></li> </ol> <p>Yours,</p> <p>Alex, the guy behind Cocktail Builder</p> Welcome! 3 Steps to Becoming an Expert Bartender https://blog.cocktailbuilder.com/3-steps-to-becoming-an-expert-bartender/ Thu, 02 Jan 2014 03:16:29 +0000 https://blog.cocktailbuilder.com/3-steps-to-becoming-an-expert-bartender/ <p>Hello {{ FIRSTNAME }}, and welcome to Cocktail Builder! You&rsquo;ve joined a community of cocktail lovers eager to learn new tips and tricks for mastering mixology. Whether you want to perfect your bartending skills or are just starting out, we have something for you. Every week, we&rsquo;ll send you a helpful, practical cocktail article directly to your inbox. It could be anything from seasonal drink recipes to must-have cocktail equipment. For now, let&rsquo;s go back to the basics and set you up for cocktail success. Here are the first three steps to becoming a solid bartender:</p> <p><a href="http://www.amazon.com/gp/product/B00395FHRO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00395FHRO&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=TTGAW5P7KPCIY4AV"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/ice.jpg" alt="ice"></a></p> <p><strong>Step 1: <a href="https://blog.cocktailbuilder.com/cocktail-ice/#primary">Ice</a></strong>. All of us have that old ice tray that came with the refrigerator&hellip; And your guests can tell if you&rsquo;re using that kind of ice. Instantly upgrade your cocktails with gorgeous, oversized ice cubes from <a href="http://www.amazon.com/gp/product/B00395FHRO/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00395FHRO&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=TTGAW5P7KPCIY4AV">King Ice</a> ($8 on Amazon). If you only buy one fancy gadget for your bar, this is it.</p> <p><a href="http://www.amazon.com/gp/product/B003BP1BJK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003BP1BJK&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=2U7NPNZYRDH4T5DI"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/angostura.jpg" alt="angostura"></a></p> <p><strong>Step 2: Bitters</strong>. A couple drops can completely transform a drink - adding warm, spicy, or acidic notes. These come in tiny bottles and last for years. If you&rsquo;re just starting with bitters, get <a href="http://www.amazon.com/gp/product/B003BP1BJK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B003BP1BJK&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=2U7NPNZYRDH4T5DI">Angostura</a> ($12). There are a few other key types of bitters you should know about - <a href="https://blog.cocktailbuilder.com/best-cocktail-bitters-you-need-to-own/#primary">read about them</a>.</p> <p><a href="http://www.amazon.com/gp/product/B009XD642S/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B009XD642S&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=Z2E43CFYITGRNYK2"><img src="https://blog.cocktailbuilder.com/wp-content/uploads/2015/03/coupe1-e1425267597633.jpg" alt="coupe"></a>)</p> <p><strong>Step 3: Glasses</strong>. Red plastic cups we&rsquo;ve all enjoyed in college are OK, but you&rsquo;re classy enough now to own glasses that are as sophisticated as the drinks they hold. <a href="http://www.amazon.com/gp/product/B009XD642S/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B009XD642S&amp;linkCode=as2&amp;tag=cocktailbuild-20&amp;linkId=Z2E43CFYITGRNYK2">Stem coupe glasses</a>) are most universal ($12); read up on <a href="https://blog.cocktailbuilder.com/best-bar-glasses/#primary"> other important types of glasses</a> you should own.</p> <p>Until next time, Alex from Cocktail Builder _Photo credit: amazon.com _</p>