Kombu Seaweed Martini - Cocktail Recipe
Wondering how to make Kombu Seaweed Martini? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of Sake
- 1 1/2 oz of Gin
- 2 drop of celery bitters
- kombu seaweed
- fresh celery (alt: celery)
Instructions
Place square piece of 1-inch square piece of kombu and 5 quarter-inch-thick celery slices in the bottom of a small pitcher. Pour in the sake and let the flavors come together for a few minutes, until it just begins to color. Strain the sake into a mixing glass filled halfway with ice. Add gin and bitters. Gently stir until well-chilled and diluted, about 20 seconds. Strain into a chilled cocktail glass. Garnish with a strip of kombu. This recipe is courtesy of Greg Henry for SippitySup.com.February Cocktail of the Month: Vieux Carre
For many, February is the month of love. But for us at Cocktail Builder, February’s the month of Mardi Gras — and therefore, t...
(more)
Rosé Tequila: The Surprisingly Healthy Spirit You Need for the End of Summer
It’s no secret that here at Cocktail Builder we love our tequila. And it’s certainly no secret that tequila’s popularity sky...
(more)
