Bone-Dry Martini

Mixed Drink Recipe from Cocktail Builder

2.5 oz of Gin
ice cubes
green olive

Place a martini glass into the freezer for 5 minutes to chill. Put the gin in a cocktail shaker, add 6 ice cubes and stir or shake the mixture for 30 seconds until chilled. Strain the mixture into the prepared glass and garnish with a green olive; serve immediately.

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