1 oz of Light Rum
1 oz of grenadine syrup
1 oz of club soda (or clear soda)
1 oz of blue curacao liqueur
1 of Lime Juice
1 dash of coconut rum
Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add the club soda, and stir. Garnish with a slice of lime with an almond embedded in it. Pour the dash of coconut rum to finish, and serve.