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Fuzzy Charlie - Cocktail Recipe

Wondering how to make Fuzzy Charlie? Cocktail Builder will help!

Ingredients

  • 1 1/4 oz of Dark rum
  • 1/2 oz of creme de bananes (alt: banana liqueur)
  • 1/2 oz of Coconut Cream
  • 2 oz of Pineapple Juice
  • 2-3 oz of Ginger ale

    • Instructions

    Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

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