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Fuzzy Charlie - Cocktail Recipe

Wondering how to make Fuzzy Charlie? Cocktail Builder will help!

Ingredients

  • 1 1/4 oz of Dark rum
  • 1/2 oz of creme de bananes (alt: banana liqueur)
  • 1/2 oz of Coconut Cream
  • 2 oz of Pineapple Juice
  • 2-3 oz of Ginger ale

Instructions

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

More cocktails with dark rum

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F-69
Falix
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Gideon's Green Dinosaur
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Sloe Screw Against the Wall In The Dark Side Of Mexico City
Fruit Tingles
White Dream of the Sky
Fuck Face
Fuel Injection
Mangrove Smash
Naples Beach Rum Punch
Oscar Meyer
Rendezvous Punch
Shark Bite
Mai Tai
Zombie

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