1 tsp of amaretto almond liqueur (or almond liqueur)
1 tsp of sugar
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 oz of whipped cream
5 of black hot coffee (or coffee)
Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.