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Work In Progress - Cocktail Recipe

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Ingredients

  • 3/4 oz of Fernet Branca
  • 1 oz of genever (alt: jenever)
  • 1 oz of St Germain (alt: elderflower cordial)
  • 3 dash of orange bitters
  • Instructions

    Stir on ice, serve down, flamed orange peel garnish

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