Bloody Carioca

2 oz of Cachaca
4 oz of tomato juice
1/2 oz of Passion Fruit Juice
1/2 oz of Lemon Juice
1/2 tsp of Lime Juice
1/8 tsp of black pepper
1/8 tsp of celery salt
1/8 tsp of nutmeg
1/8 tsp of sea salt
1/4 tsp of tabasco sauce
1/4 tsp of worcestershire sauce

In cocktail shaker, add ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt. Stir together with a long spoon. Add the hot sauce and Worcestershire sauce, then stir for five more seconds. Pour into highball glass with fresh ice and serve with a stick of cucumber or celery.