1 1/2 oz of Pineapple Juice
1/2 oz of Vodka
1/2 oz of peach schnapps
1 oz of whipped cream
1/2 oz of Malibu coconut rum (or Coconut Rum)
1 splash of grenadine syrup
Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the whipped cream, and shake vigorously until frothy. Pour into a small highball glass or equivalent, and serve.