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Cultured Buttermilk - Cocktail Recipe

Wondering how to make Cultured Buttermilk? Cocktail Builder will help!

Ingredients

  • water
  • instant non fat dry milk (alt: milk)
  • Instructions

    Reliquefy dry milk powder as directed. Add 1/2 cup of fresh buttermilk per quart as a starter. Let stand at room temperature until clabbered (overnight). Thoroughly chill, then stir until smooth and serve. Save some of the buttermilk from each batch as a starter for the next.

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