1 1/2 oz of Light Rum
1 1/2 oz of Coconut Cream
1 oz of coffee liqueur
2 oz of milk
1 of sliced banana (or banana)
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.