PRESCRIPTION SAZERAC

Mixed Drink Recipe from Cocktail Builder

1 oz of Cognac
1 oz of rye whiskey
1 tsp of simple syrup
3 dash of Peychaud Bitters
lemon twist
absinthe

Rinse a chilled old-fashioned glass with absinthe. Add crushed ice and set it aside. Stir the remaining ingredients over ice. Discard the ice and any excess absinthe from the prepared glass. Strain the mixture into the glass and serve with a lemon twist. This recipe is courtesy of Bordel in Chicago.

Mulled Wine, Beer, and Cider Recipes to Keep You Warm This Fall and Winter

When the weather starts to cool down, as it’s certainly doing in many parts of the world right now, few things can warm you up ... (more)

5 Easy and Wickedly Delicious Halloween Party Punch Recipes

Halloween comes but once a year, so when it does we do it in style. That’s right: We’re talking about award-worthy costumes, k... (more)

How to Use Matcha in Your Cocktails

For years, the wellness world (not us, obviously) has been going crazy about matcha. This finely milled green tea powder — the i... (more)