1 oz of Vodka
2 oz of Pineapple Juice
1/2 oz of Midori melon liqueur (or watermelon liqueur)
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
1/2 cup of Cranberry Juice
Pour vodka over crushed ice in a champagne saucer. Add cranberry juice, midori, chambord, and top off with pineapple juice. Stir gently and serve.