1/2 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of rum
1 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 cup of ice
1/2 oz of green creme de menthe (or Mint liqueur)
2 of cream
Place all ingredients into an electric blender on high speed. Drizzle chocolate inside hurricane glass, then pour blended mix in. You may add shaved chocolate.