What ingredients do I need to make After Eight?

This creme de menthe-based cocktail has 2 other ingredients. See detailed recipe .

How do I make a After Eight cocktail?

Start with creme de menthe and mix in 2 other ingredients. See detailed recipe .

How long does it take to mix After Eight?

After Eight has 3 ingredients, and it's pretty quick to mix. See detailed recipe .

Is After Eight a great cocktail?

After Eight is a team's favorite. This creme de menthe-based cocktail that's a favorite of 100 other cocktail lovers. See detailed recipe .

After Eight - Cocktail Recipe

Name: After Eight
Prep time: 4 min
Total time: 6 min
Cuisine: American
Ingredients: 1/2 oz Creme de menthe; 1/2 oz Bailey's Irish Cream; 1/2 oz tia maria coffee liqueur

Wondering how to make After Eight? Cocktail Builder will help!

Ingredients

1/2 oz of Creme de menthe (alt: mint liqueur)
1/2 oz of Bailey's Irish Cream (alt: irish cream)
1/2 oz of tia maria coffee liqueur (alt: coffee liqueur)

Instructions

Carefully layer the tia maria, creme-de-menthe, and bailey's irish cream, in that order, into a sherry glass, ensuring they don't mix.

More cocktails with mint liqueur

Agua Mouthwash

Alexander Cocktail #2

Alexander Cocktail #3

Andes Mint On Your Pillow

Anti-Freeze

B-54

Irish Coffee Special

Port And Starboard

Springbok

Traditional Shamrock

Alize Stinger

Blarney

Blended Frog

Vodka Stinger

Irish Flag

Jealous Love

Pousse Cafe

Breath Freshener

After Eight, The

Chelsea Piers Cocktail

Everything You Need to Know About Bar Glasses

Taking the time to make a well-balanced drink deserves the right presentation. Your bar glasses are more important than you may th... (more)

July Cocktail of the Month: The Bermuda Rum Swizzle

First popularized in the mid-1930s, tiki cocktails were all the rage among sweltering LA locals for several decades. The beginning... (more)

7 Crazy Facts About Tequila

Be it in the form of a shot chased with lime or a frozen margarita, pretty much everyone and their mom has tasted tequila at some ... (more)