Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1/2 oz of Creme de menthe (or Mint liqueur)1/2 oz of Bailey's Irish Cream1/2 oz of tia maria coffee liqueurCarefully layer the tia maria, creme-de-menthe, and bailey's irish cream, in that order, into a sherry glass, ensuring they don't mix.