1 tbsp of 151 proof rum
4 oz of Bailey's Irish Cream
1 oz of Kahlua coffee liqueur
1 oz of gosling's black seal dark rum
1 oz of phillips' butterscotch liqueur
2 oz of potter's creme de cacao
1 oz of occumare gold rum
Pour all ingedients except the Demerara into large mixer with ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.