1 oz of Blanco tequila
1 oz of Bourbon
3/4 oz of ginger syrup
3/4 oz of Lime Juice
1/4 oz of falernum
4 dash of bitters
1 sprig of mint
Shake with ice, strain over crushed ice in a tall glass, swizzle, top with 4-5 dashes bitters, garnish with mint, serve with straw.