Algonquin Bar Punch

Name: Algonquin Bar Punch
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 1/2 oz of sloe gin; 1/2 oz of Dark rum; 1 1/2 oz of Lemon Juice; 1/2 tsp of simple syrup; 1 tsp of raspberry syrup

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of sloe gin
1/2 oz of Dark rum
1 1/2 oz of Lemon Juice
1/2 tsp of simple syrup
1 tsp of raspberry syrup

Shake all but rasp syrup. Pour into tall glass with crushed ice. Float rasp. Syrup.

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