Angelica Liqueur

3 tbsp of dried and chopped angelica root
1/2 cup of granulated sugar
1 1/2 cup of Vodka
1/4 cup of water
1/8 tsp of powdered coriander
1 tbsp of chopped almonds
1 of inchbroken cinnamon
1 of cracked allspice
1 of dropgreen food coloring
1 of chopped tbspfresh marjoram
3-6 of crushed anise

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. \r

Cap and allow to age and mellow in a cool, dark place for one month.