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Anti-Freeze #2 - Cocktail Recipe

Wondering how to make Anti-Freeze #2? Cocktail Builder will help!

Ingredients

  • 1 1/4 oz of peppermint schnapps
  • 1 1/2 oz of whipped cream
  • 6 oz of boiling water (alt: water)
  • 1 package of hot chocolate

    • Instructions

    Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

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