1 1/4 oz of peppermint schnapps
1 1/2 oz of whipped cream
6 oz of boiling water
1 package of hot chocolate
Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.