1/3 cup of Lemon Juice
2 qt of apple juice
1 cup of maraschino cherries
4 cup of pineapple chunks
2 750 ml of Champagne
grapes
ice block (or ice)
Place ice in punch bowl. Pour champagne, apple juice and lemon juice into punch bowl. Stir gently. Add fruits. Serve and ladle fruit with punch into glasses. (Makes 40 servings).