Asian Iced Tea

4 cup of iced tea
1/2 cup of filtered sake
1/2 cup of Light Rum
1/2 cup of ginger syrup
ice
orange zest
crystallized ginger

Steep iced tea: use good-quality green tea and without simple syrup. Combine iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and add more syrup if desired. Pour into iced tea glasses over ice and sprinkle orange zest on top. Float a piece of crystallized ginger on top and serve.