Asian Iced Tea

Name: Asian Iced Tea
Prep time: 10 min
Cook time: 2 min
Ingredients: 4 cup of iced tea; 1/2 cup of filtered sake; 1/2 cup of Light Rum; 1/2 cup of ginger syrup; ice; orange zest; crystallized ginger

Mixed Drink Recipe from Cocktail Builder

4 cup of iced tea
1/2 cup of filtered sake
1/2 cup of Light Rum
1/2 cup of ginger syrup
ice
orange zest
crystallized ginger

Steep iced tea: use good-quality green tea and without simple syrup. Combine iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and add more syrup if desired. Pour into iced tea glasses over ice and sprinkle orange zest on top. Float a piece of crystallized ginger on top and serve.

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