Asian Iced Tea
Mixed Drink Recipe from Cocktail Builder
4 cup of iced tea (or tea)
1/2 cup of filtered sake
1/2 cup of Light Rum
1/2 cup of ginger syrup
ice
orange zest
crystallized ginger
Steep iced tea: use good-quality green tea and without simple syrup. Combine iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and add more syrup if desired. Pour into iced tea glasses over ice and sprinkle orange zest on top. Float a piece of crystallized ginger on top and serve.
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