Aussie Beach Blond

1 1/2 tsp of sugar
1 1/4 oz of Orange Juice
1 1/2 oz of Bacardi white rum
1 1/4 oz of cointreau orange liqueur
1 of Passion-fruit
3/4 oz of Lime Juice

Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.