What ingredients do I need to make B and G Corpse Reviver #2?

This gin-based cocktail has 4 other ingredients. See detailed recipe .

How do I make a B and G Corpse Reviver #2 cocktail?

Start with gin and mix in 4 other ingredients. See detailed recipe .

How long does it take to mix B and G Corpse Reviver #2?

B and G Corpse Reviver #2 has 5 ingredients, and it's pretty quick to mix. See detailed recipe .

Is B and G Corpse Reviver #2 a great cocktail?

B and G Corpse Reviver #2 is a mixed drink. This gin-based cocktail that's a favorite of 120 other cocktail lovers. See detailed recipe .

B and G Corpse Reviver #2 - Cocktail Recipe

Name: B and G Corpse Reviver #2
Prep time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 oz Gin; 1 oz Triple Sec; 1 oz Lillet Blanc; 1 oz Lemon Juice; 1 rinse absinthe

Wondering how to make B and G Corpse Reviver #2? Cocktail Builder will help!

Ingredients

1 oz of Gin
1 oz of Triple Sec
1 oz of Lillet Blanc
1 oz of Lemon Juice
1 rinse of absinthe

Instructions

Shake and strain ingredients into a chilled, absinthe rinsed, coupe glass. Perfume with orange puck, garnish with orange zest.

More cocktails with gin

Frank Sinatra

Frankenjack Cocktail

B&G Ramos Gin Fizz

Vespa Jockey

Queens

Free Silver

Alabama Fizz

Scorpion (Luau)

Queerwig

La Parie

Quelude

Buttock Clencher

Alexander Cocktail #1

Miss Scarlet

Alexander Cocktail #2

Alexander Cocktail #3

Watermelon Gin Cooler

Small Dinger

Byrrh Special

Lost World

4th of July Cocktails: Get Down with Your Red, White, and Booze

Cocktail Builder https://blog.cocktailbuilder.com/4th-of-july-cocktails/ - Is there anything more American than eating hot dogs, w... (more)

All About Cocktail Garnishes

Cocktail Builder https://blog.cocktailbuilder.com/all-about-cocktail-garnishes/ - When life gives you lemons, make a lemon drop. M... (more)

Here's Everything You Need to Know About Vermouth

Cocktail Builder https://blog.cocktailbuilder.com/vermouth-cocktails-history-recipes/ - Much like that bit character who comes int... (more)