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B52-Slovak - Cocktail Recipe

Wondering how to make B52-Slovak? Cocktail Builder will help!

Ingredients

  • 2 cl of Bailey's Irish Cream (alt: irish cream)
  • 1 cl of Kahlua coffee liqueur (alt: coffee liqueur)
  • 2 cl of absinth absinthe herbal liqueur (alt: allspice liqueur)
  • Instructions

    Fill in Kahlua, then slowly put Baileys on top. Take a tea-spoon reverse in the glass and slowly put the Absinth on top (in Slovakia typically 70% is green, 80% is red). Take a straw and cut it in the middle so that it is 50% inside and 50% outside of the glass.

    DO NOT PUT THE STRAW IN THE GLASS.
    TRANSPORT THE GLASS WITH CARE.

    Set the Absinth on fire. Take your hair out of your face, remove your glasses! Take the straw in your mouth, and then head down and straw INTO THE STILL BURNING DRINK. Drink fast enough in one go - otherwise the straw is set on fire and you will just burn your lips or even your eyebrows!

    Europe wide: 112 is emergency (fire and ambulance) on all mobile and fixd-line networks!



    More cocktails with Irish Cream

    B52-Slovak
    Back Street Romeo
    Backfire
    Bailey's Comet #2
    Bailey's Hot Shot
    Baileys Bitch
    Apple Pie a la Mode
    Ball Sweat
    B-52
    Bananas and Cream
    BTC
    Baby Guinness
    Bailey's Chocolate Martini
    Barenana Popsicle
    Barracuda
    Bartender's Wet Dream
    Bazooka Joe
    Bee Jay
    Beam Me Up Scottie
    Bear Claw

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