5 oz of Ginger ale
1/2 oz of grenadine syrup
1 oz of Crown Royal canadian whisky
1 oz of southern comfort peach liqueur
1 oz of captain morgan original spiced rum
Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.