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Bailey's Comet - Cocktail Recipe

Wondering how to make Bailey's Comet? Cocktail Builder will help!

Ingredients

  • 1 1/4 oz of Butterscotch Schnapps
  • 1 1/4 oz of Bailey's Irish Cream (alt: irish cream)
  • 1 1/4 oz of goldschlager cinnamon schnapps (alt: cinnamon schnapps)
  • float sambuca (alt: white sambuca)

    • Instructions

    Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it's burning (give the comet a tail).

    More cocktails with Butterscotch Schnapps

    Bailey's Comet
    Boston Burn-Out
    Branded Nipple
    Breast Milk
    Butter-Choc
    Buttery Jaeger Ripple
    Buca Bear
    Claytons Rotten Oatmeal Cookie
    Bananas Foster
    Butterball
    Butterballs
    Butterbee
    Buttermint
    Butternut Rum Lifesaver
    Butterscotch Cookie Shot
    Buttersweet Symphony
    Buttery Crown
    Buttery Nipple #2
    Banoffee Milkshake
    Buttery Nipple With A Cherry Kiss

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