1 oz of creme de bananes
1 oz of Gold Tequila
1/2 oz of Triple Sec
3/4 oz of Lemon Juice
1/4 of mashed banana
Apply lemon juice to the rim of a frosted double-cocktail glass, and dip into caster sugar. Fill the glass with crushed ice, add the ingredients and blend briefly. Serve with a lemon juice-dipped slice of banana.