1 1/2 oz of Gin
1 oz of Apricot Brandy
1 tsp of grenadine syrup
1 tsp of powdered sugar (or sugar)
1/2 oz of Orange Juice
3/4 oz of Lemon Juice
1/2 tsp of Triple Sec
Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.