5/6 oz of Chambord Raspberry Liqueur
5/6 oz of Creme de Mure
1/6 oz of cointreau orange liqueur
1 slice of orange
3 of red grapes
1 splash of ocean spray cranberry juice
2-3 of strawberries
Muddle fruit in glass with ice, add alcohol and shake with more ice. Strain into glass filled with crushed ice, top with cranberry juice. To garnish, slice a strawberry in half and make a slice halfway so it sits on the rim, and spear a sliver of orange peel into the top.