Betsie Temple - Cocktail Recipe
Wondering how to make Betsie Temple? Cocktail Builder will help!
Ingredients
- 4 oz of Pineapple Juice
- 4 oz of captain morgan parrot bay coconut rum (alt: coconut rum)
- 1 splash of grenadine syrup
- 3-4 of maraschino cherries (alt: cherry)
Instructions
Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.More cocktails with pineapple juice
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