Bitter Cleet
Mixed Drink Recipe from Cocktail Builder
25 ml of grapefruit juice
20 ml of Cranberry Juice
20 ml of roberto cavalli vodka
10 ml of pimm's gin (or Gin)
5 ml of southern comfort peach liqueur
5 ml of marie brizard orange curacao
4 of mint
1 of dashfresh lemon juice
Fill a boston glass ¾ of ice, pour all the ingredients, shake vigorously for no more than eight seconds along with the mint leaves at the last add the mint. Use Hawthorn strainer to strain through tea strainer into frozen martini glass, this will exclude the shards of ice and the mint leaves getting into the drink. Garnish with a small mint leaves out side of the glass.
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