Bittersweet Symphony
Mixed Drink Recipe from Cocktail Builder
20 ml of Gin
10 ml of Triple Sec
20 ml of Coconut Cream
40 ml of Orange Juice
10 ml of campari bitters
10 ml of pisang ambon liqueur
Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass. Add the Campari to create a multi-colored cocktail and serve.
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