1 cup of blackberries
limes
6 oz of Cachaca
2 oz of Cabernet Sauvignon (or red wine)
2 oz of Orange Juice
4 oz of simple syrup
2 oz of Cranberry Juice
ice
Combine the blackberries and 2 quartered limes in a large pitcher and muddle until well crushed. Add the cachaca, Cabernet, lime juice (squeeze 3 medium limes), orange juice (best to use freshly squeezed - use 1/2 medium orange), simple syrup, cranberry juice, and some ice and stir to chill thoroughly. Garnish with lime and orange wheels and serve.