Bloody Mary #2

2 1/2 oz of Vodka
5 oz of tomato juice
1/2 oz of Lemon Juice
1/8 tsp of black peppers
1/8 tsp of Salt
1 dash of tabasco sauce
1/8 tsp of celery salt
3 dash of worcestershire sauce

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.