2 oz of vanilla ice cream (or ice cream)
1 oz of whipped cream
1/2 oz of blue curacao liqueur
1 oz of amaretto almond liqueur (or almond liqueur)
Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.