3/4 oz of blue curacao liqueur
3/4 oz of captain morgan parrot bay coconut rum
3/4 oz of Captain Morgan spiced rum
1/2 oz of sprite soda
1/2 oz of sweet and sour mix
3/4 oz of peach schnapps
Combine ingredients into cocktail shaker. Shake until cold and then serve up. Garnish with a stemless cherry.