Bongela

100 ml of blackcurrant cordial
1 dash of whisky
1 dash of malt
1 dash of port
1 dash of Vodka
1 dash of creme de cassis
1 dash of Tequila
1 dash of creme de peche
2 of capri-suns orange juice
50 ml of Gin
100 ml of pimm's summer punch

Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in there own separate jug). Then pour the alcoholic mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve.\r

Extra Notes:\r

1. Keeping cool helps preserve the flavour\r

2. Don't add ice, it waters away the nice taste and lets the alcohol through\r

3. I use old Lucozade bottles because that way not too much will come out at once, don't chug this stuff!\r