Bongela
100 ml of blackcurrant cordial
1 dash of whisky
1 dash of malt
1 dash of port
1 dash of Vodka
1 dash of creme de cassis (or blackcurrant-flavored liqueur)
1 dash of Tequila
1 dash of creme de peche
2 of capri-suns orange juice
50 ml of Gin
100 ml of pimm's summer punch
Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in there own separate jug). Then pour the alcoholic mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve.\r
Extra Notes:\r
1. Keeping cool helps preserve the flavour\r
2. Don't add ice, it waters away the nice taste and lets the alcohol through\r
3. I use old Lucozade bottles because that way not too much will come out at once, don't chug this stuff!\r
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