Bossa Nova - Cocktail Recipe
Wondering how to make Bossa Nova? Cocktail Builder will help!
Ingredients
- 3/4 oz of Dark rum
- 1/4 oz of Apricot Brandy
- 5 oz of Pineapple Juice
- 1/2 oz of Lemon Juice
- 1/4 oz of galliano herbal liqueur (alt: herbal liqueur)
Instructions
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.More cocktails with dark rum
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