1 tsp of superfine sugar (or sugar)
1 oz of Lemon Juice
2 tsp of water
2 oz of bourbon whiskey
1 slice of lemon
1 of maraschino cherry (or cherry)
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.