Bourbon Sangaree

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of bourbon whiskey
2 1/2 oz of club soda
1/2 oz of tawny port
2 tsp of water
1 twist of lemons
1 tsp of superfine sugar
1/8 tsp of ground cinnamon
1/8 tsp of grated nutmeg

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

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