2 oz of Mango juice
1 1/2 oz of ypioca ouro cachaca (or Cachaca)
2 oz of young coconut juice (or coconut)
Pour cachaca, coconut juice then mango juice into a collins glass or pint glass. Add ice cubes or crushed ice and garnish w/ any of the following: Sprig of mint, pineapple, mango, coconut skewer or drink w/ out garnish.