Bukhara Coffee
Mixed Drink Recipe from Cocktail Builder
1/2 oz of creme de cacao (or chocolate liqueur)
1 oz of whipped cream
1 oz of stoli vanil vodka
1 cup of hot coffee
3/4 oz of Bailey's Irish Cream
Stir the vodka, Bailey's Irish Cream and creme de cacao in a large preheated mug. Pour into boiling hot coffee, top with whipped cream, and serve. \r
Alternatively, for a cold drink, chill all the ingredients until ice cold. Mix in a chilled, stemmed glass and top with whipped cream. Add a scoop of vanilla or chocolate ice cream if desired.
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