Caliope - Cocktail Recipe
Wondering how to make Caliope? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of asbach uralt brandy (alt: peach brandy)
- 2 oz of soymilk
- 1 oz of espresso (alt: coffee)
- 1/2 oz of brown creme de cacao (alt: chocolate liqueur)
Instructions
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.More cocktails with peach brandy
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