Canadian Daisy
Mixed Drink Recipe from Cocktail Builder
2 oz of Canadian whisky
1 tsp of Brandy
1 tsp of raspberry syrup
4 oz of soda water
1/2 of Lemon Juice
Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.
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