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Cancun Current - Cocktail Recipe

Wondering how to make Cancun Current? Cocktail Builder will help!

Ingredients

  • 1 oz of Bacardi 151 rum (alt: overproof rum)
  • 1 splash of Chambord Raspberry Liqueur (alt: raspberry liqueur)
  • 1 oz of Malibu coconut rum (alt: coconut rum)
  • 1/2 oz of Pineapple Juice

    • Instructions

    Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.

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