Cancun Current
Mixed Drink Recipe from Cocktail Builder
1 oz of Bacardi 151 rum
1 splash of Chambord Raspberry Liqueur
1 oz of Malibu coconut rum
1/2 oz of Pineapple Juice
Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
Easy cocktails with overproof rum
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