Cancun Current - Cocktail Recipe
Wondering how to make Cancun Current? Cocktail Builder will help!
Ingredients
- 1 oz of Bacardi 151 rum (alt: overproof rum)
- 1 splash of Chambord Raspberry Liqueur (alt: raspberry liqueur)
- 1 oz of Malibu coconut rum (alt: coconut rum)
- 1/2 oz of Pineapple Juice
Instructions
Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.More cocktails with overproof rum
February Cocktail of the Month: The Pink Gin Gibson Martini
It’s February and you know what that means — Valentine’s Day is just around the corner. Whether you’re celebrating with so...
(more)
Zima Is Making a Comeback! 9 Cocktails to Make with the ‘90s Classic
We’re not entirely sure when it first happened, but the 1990s have become the quintessential decade for nostalgia. As we live in...
(more)
Cinco de Mayo Cocktails
Break out the chips and guac, Cinco de Mayo is right around the corner. And this year, drink something more exciting than the trad...
(more)