3/4 oz of peppermint schnapps
3/4 oz of creme de cacao (or chocolate liqueur)
7-up soda (or Sprite)
1/4 oz of grenadine syrup
half-and-half (or cream)
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!