1 bottle of rye whiskey
marijuana bud
To make cannabis-infused whiskey, cut or grind 8 grams of your bud of choice and place on a baking sheet. Bake at 240 degrees Fahrenheit for 45 minutes. Pour a 750mL bottle of rye whiskey into a sealable 1-liter jar and add the baked cannabis. Stir lightly and let it sit for 48 hours, making sure to keep it out of the sun. Pour the mixture into another 1-liter jar through a cheesecloth and a strainer. Squeeze any remaining liquid out of the cheesecloth. The amount of cannabis and length of infusion can be increased or decreased depending on desired potency. Please drink responsibly, especially when combining substances.