1 1/2 oz of Vodka
1 tsp of Horseradish
1/8 tsp of celery salt
1/2 tsp of worcestershire sauce
3-4 oz of clamato juice
4-8 drops of tabasco sauce
ice cubes (or ice)
1/8 tsp of cracked black peppers (or black pepper)
1 of small squid (or squid ink)
1/4-1/2 of Lime Juice
Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.