1 oz of Butterscotch Schnapps
1 oz of dark creme de cacao (or chocolate liqueur)
1 of dashfresh milk
2 scoop of vanilla ice cream
1 of ripe banana
1/2 oz of Frangelico hazelnut liqueur
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.